{"id":96249,"date":"2017-05-05T04:37:07","date_gmt":"2017-05-05T03:37:07","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=96249"},"modified":"2021-12-05T14:08:41","modified_gmt":"2021-12-05T13:08:41","slug":"ceske-budejovice","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=96249","title":{"rendered":"\u010cESK\u00c9 BUD\u011aJOVICE: Sv\u011bt chut\u00ed s kucha\u0159em Zde\u0148kem Pohlreichem a dal\u0161\u00edmi na festivalu dobr\u00e9ho j\u00eddla a pit\u00ed"},"content":{"rendered":"
\u010cesk\u00e9 Bud\u011bjovice se v sobotu 6. a v ned\u011bli 7. kv\u011btna stanou d\u011bji\u0161t\u011bm Bosch Fresh festivalu roku 2017.<\/h6>\n

Jak je ji\u017e pro tuto ud\u00e1lost \u0159adu let zvykem, p\u016fjde o velkolep\u00fd v\u00edkend, doslova nabit\u00fd \u0161pi\u010dkov\u00fdm programem, skv\u011blou gastronomi\u00ed, zn\u00e1m\u00fdmi tv\u00e1\u0159emi a hlavn\u011b v\u0161udyp\u0159\u00edtomnou pohodou. Sv\u00fdm podtitulem OCHUTNEJ SV\u011aT! l\u00e1k\u00e1 festival n\u00e1v\u0161t\u011bvn\u00edky k\u00a0degustaci vybran\u00fdch zahrani\u010dn\u00edch pokrm\u016f a delikates.<\/p>\n

Festival ji\u017e p\u016fsobil v\u00a0\u0159ad\u011b m\u011bst. \u0160est let je stabiln\u00edm bodem programu m\u011bsta Plze\u0148, dlouh\u00e1 l\u00e9ta je zakotven v\u00a0Pardubic\u00edch, nav\u0161t\u00edvil Prahu a Brno. Jenom lo\u0148sk\u00fd ro\u010dn\u00edk festivalu p\u0159il\u00e1kal bezm\u00e1la 100 tis\u00edc n\u00e1v\u0161t\u011bvn\u00edk\u016f, kte\u0159\u00ed zkonzumovali celkem 300 tis\u00edc degusta\u010dn\u00edch porc\u00ed. Na ka\u017ed\u00e9m z\u00a0festival\u016f se pak p\u0159edstavilo 20 top restaurac\u00ed, 11 pivovar\u016f, kter\u00e9 dohromady p\u0159ivezli a\u017e 50 pivn\u00edch speci\u00e1l\u016f a vyto\u010dili 25 tis\u00edc piv, 10 vina\u0159stv\u00ed, s\u00a0celkem 5 tis\u00edci prodan\u00fdmi lahvemi v\u00edna, 4 pra\u017e\u00edrny k\u00e1vy a 10 tis\u00edc uva\u0159en\u00fdch k\u00e1v.<\/p>\n

V\u00a0r\u00e1mci programu bude i letos p\u0159ipraveno hned n\u011bkolik p\u00f3di\u00ed, z\u00a0nich\u017e dominantn\u00ed je hlavn\u00ed cooking stage, na kter\u00e9 se vyst\u0159\u00eddaj\u00ed takov\u00e1 esa, jak\u00fdmi jsou Zden\u011bk Pohlreich, Marcel Ihna\u010d\u00e1k, Petr Stupka, Ivan Vodochodsk\u00fd a dal\u0161\u00ed, se sv\u00fdmi \u017eiv\u00fdmi show. Krom\u011b kucha\u0159\u016f se mohou n\u00e1v\u0161t\u011bvn\u00edci setkat tak\u00e9 s\u00a0\u0159adou zn\u00e1m\u00fdch tv\u00e1\u0159\u00ed z\u00a0televizn\u00ed obrazovky, jako nap\u0159\u00edklad se Sandrou Parmovou, kter\u00e1 bude po cel\u00fd v\u00edkend prov\u00e1zet kulin\u00e1\u0159sk\u00fdmi workshopy nebo hercem Vietem Anh Doan, alias Liu ze seri\u00e1lu Ohniv\u00fd ku\u0159e, s\u00a0jeho vietnamsk\u00fdm menu.<\/p>\n

Dal\u0161\u00ed a nem\u00e9n\u011b d\u016fle\u017eitou sou\u010d\u00e1st\u00ed festivalu je ji\u017e zm\u00edn\u011bn\u00e1 a velmi obl\u00edben\u00e1 workshop stage. Jedn\u00e1 se o interaktivn\u00ed p\u00f3dium, na kter\u00e9m se budou st\u0159\u00eddat v\u0161echny kucha\u0159sk\u00e9 hv\u011bzdy a uva\u0159\u00ed nejen pro lidi, ale i s\u00a0lidmi a vybran\u00ed \u0161\u0165astlivci budou m\u00edt jedine\u010dnou p\u0159\u00edle\u017eitost si s\u00a0mistrem kucha\u0159em n\u011bkterou z\u00a0jeho specialit p\u0159ipravit.<\/p>\n

T\u00edm ale program zdaleka nekon\u010d\u00ed! Po celou dobu kon\u00e1n\u00ed festivalu m\u016f\u017eou n\u00e1v\u0161t\u011bvn\u00edci degustovat menu TOP restaurac\u00ed jiho\u010desk\u00e9ho regionu a v\u00a0sout\u011b\u017ei si zvolit tu nejlep\u0161\u00ed z\u00a0nich. O v\u00edt\u011bzi pak rozhodnou jak hlasy ve\u0159ejnosti, tak odborn\u00e9 poroty.<\/p>\n

O netradi\u010dn\u00ed pohlazen\u00ed chu\u0165ov\u00fdch poh\u00e1rk\u016f se postar\u00e1 z\u00e1\u017eitkov\u00e1 gastronomie, jako nap\u0159\u00edklad molekul\u00e1rn\u00ed a extr\u00e9mn\u00ed catering nebo sv\u011bt entomof\u00e1gie \u2013 neboli poj\u00edd\u00e1n\u00ed hmyzu.<\/p>\n

Zaj\u00edmav\u00fdm bodem leto\u0161n\u00edho ro\u010dn\u00edku je ale i objevov\u00e1n\u00ed r\u016fzn\u00fdch sv\u011btov\u00fdch kuchyn\u00ed a specialit. \u201eV minul\u00fdch letech jsme si v\u0161imli velk\u00e9ho z\u00e1jmu lid\u00ed o v\u0161e, co souvis\u00ed se zahrani\u010dn\u00ed gastronomi\u00ed. Proto jsme se rozhodli pojmout leto\u0161n\u00ed ro\u010dn\u00edk jako takovou malou cestu nap\u0159\u00ed\u010d kulin\u00e1\u0159sk\u00fdm sv\u011btem. N\u00e1v\u0161t\u011bvn\u00edci tak mohou ochutnat kuchyni indickou, vietnamskou, americkou, francouzskou, st\u0159edomo\u0159skou a dal\u0161\u00ed\u201c,<\/i> uv\u00e1d\u00ed Petr Jir\u00e1sek, po\u0159adatel festivalu.<\/p>\n

Pro milovn\u00edky lahodn\u00fdch mok\u016f, jako jsou v\u00edno a pivo, budou p\u0159ipraveny ochutn\u00e1vky z\u00a0\u010desk\u00e9 i zahrani\u010dn\u00ed produkce nejlep\u0161\u00edch vina\u0159stv\u00ed a p\u0159edstav\u00ed se zn\u00e1m\u00e9 i men\u0161\u00ed, \u010di rodinn\u00e9 pivovary. A opomenout nelze ani k\u00e1vu, kter\u00e1 k\u00a0j\u00eddlu neodmysliteln\u011b pat\u0159\u00ed. Na coffee stagi v\u0161em fanou\u0161k\u016fm dobr\u00e9 k\u00e1vy mist\u0159i sv\u00e9ho oboru, barist\u00e9, p\u0159edvedou v\u0161e, od pra\u017een\u00ed k\u00e1vy, p\u0159es latt\u00e9 art a\u017e po odborn\u00e9 p\u0159edn\u00e1\u0161ky a workshopy.<\/p>\n

Na sv\u00e9 si p\u0159ijdou prost\u011b v\u0161ichni, od pivn\u00edch nad\u0161enc\u016f, p\u0159es milovn\u00edky sv\u011btov\u00e9 kuchyn\u011b a\u017e po rodiny s\u00a0d\u011btmi.<\/p>\n

\u00a0\u201eV\u011b\u0159\u00edme, \u017ee prvn\u00ed ro\u010dn\u00edk festivalu v\u00a0\u010cesk\u00fdch Bud\u011bjovic\u00edch p\u0159il\u00e1k\u00e1, stejn\u011b jako na BOSCH FRESH FESTIVALECH v\u00a0ostatn\u00edch m\u011bstech, desetitis\u00edce gurm\u00e1n\u016f a \u017ee se stane inspirac\u00ed pro v\u0161echny, kdo holduj\u00ed dobr\u00e9mu j\u00eddlu a pit\u00ed\u201c<\/i> dod\u00e1v\u00e1 Petr Jir\u00e1sek, po\u0159adatel festivalu.<\/p>\n

Pro z\u00e1jemce p\u0159ipravili nav\u00edc organiz\u00e1to\u0159i poprv\u00e9 v\u00a0historii mo\u017enost, zakoupit si vstupenky v\u00a0p\u0159edprodeji v\u00a0s\u00edti Ticketportal nebo online na www.freshfestival.cz\/vstupenky<\/a><\/strong>. V\u00fdhodn\u00e1 cena vstupenky 100 K\u010d obsahuje jednodenn\u00ed vstup na kter\u00fdkoliv den vybran\u00e9ho festivalu a d\u00e1rek v hodnot\u011b 40 K\u010d v podob\u011b orosen\u00e9ho le\u017e\u00e1ku Pilsner Urquell, kter\u00fd si m\u016f\u017eou n\u00e1v\u0161t\u011bvn\u00edci sami, za asistence a v\u00fdkladu Mastera Bartendera, na\u010depovat do skla.<\/p>\n

Festival se uskute\u010dn\u00ed na V\u00fdstavi\u0161ti \u010cesk\u00e9 Bud\u011bjovice. V\u00a0sobotu bude v\u00a0cel\u00e9m are\u00e1lu prob\u00edhat program od 10 do 20 hodin a v\u00a0ned\u011bli pak od 10 do 17 hodin.\u00a0<\/b><\/p>\n

Vstupn\u00e9 na m\u00edst\u011b je v\u00a0sobotu i v ned\u011bli 100,-K\u010d.<\/strong><\/b><\/p>\n

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Region\u00e1ln\u00ed agr\u00e1rn\u00ed komora Jiho\u010desk\u00e9ho kraje vyhl\u00e1s\u00ed v sobotu 6. kv\u011btna mezi 15. a 16. hodinou na hlavn\u00edm p\u00f3diu \u010deskobud\u011bjovick\u00e9ho v\u00fdstavi\u0161t\u011b v r\u00e1mci BOSCH FRESH FESTIVALU nej\u00fasp\u011b\u0161n\u011bj\u0161\u00ed \u00fa\u010dastn\u00edky jeden\u00e1ct\u00e9ho ro\u010dn\u00edku sout\u011b\u017ee CHUTN\u00c1 HEZKY. JIHO\u010cESKY (CHJ) .<\/h6>\n

\"\"Do leto\u0161n\u00edho ro\u010dn\u00edku sout\u011b\u017ee p\u0159ihl\u00e1silo 36 v\u00fdrobc\u016f 122 produkt\u016f. Soupe\u0159ily o zn\u00e1mku CHJ, kter\u00e1 byla do sou\u010dasnosti ud\u011blena 250 potravinov\u00fdm v\u00fdrobk\u016fm jiho\u010desk\u00e9ho p\u016fvodu.
\nB\u011bhem trv\u00e1n\u00ed uveden\u00e9ho gastronomick\u00e9ho festivalu budou dobroty od producent\u016f zapojen\u00fdch do projektu CHJ k ochutn\u00e1n\u00ed a ke koupi v pavilonu R1.<\/p>\n

Podrobnosti k projektu CHJ viz.www.chutnahezkyjihocesky.cz<\/a><\/strong>.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cesk\u00e9 Bud\u011bjovice <\/p>\n","protected":false},"author":2,"featured_media":96768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2017\/04\/27\/titul.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/96249"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96249"}],"version-history":[{"count":9,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/96249\/revisions"}],"predecessor-version":[{"id":241956,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/96249\/revisions\/241956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/96768"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}