{"id":73286,"date":"2016-08-26T13:07:05","date_gmt":"2016-08-26T12:07:05","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=73286"},"modified":"2016-08-26T13:09:33","modified_gmt":"2016-08-26T12:09:33","slug":"recepty-ze-sumavske-vesnice-masove-koule-v-zeli-podle-stareho-receptu-z-bavorska","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=73286","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Tip na v\u00edkendov\u00fd ob\u011bd – masov\u00e9 koule v zel\u00ed podle receptu z Bavorska"},"content":{"rendered":"

Mlet\u00e9 maso s rozmar\u00fdnem, kter\u00e9 pe\u010deme v zel\u00ed.<\/strong>
\nSuroviny:<\/strong>
\n1 kg mlet\u00e9ho masa
\n2 \u017eemle (kosti\u010dky)
\n2 dcl ml\u00e9ka
\n3 sn\u00edtky rozmar\u00fdnu
\n2 vejce
\n1 mal\u00e1 nasekan\u00e1 cibulka
\ns\u016fl, pep\u0159, mlet\u00fd z\u00e1zvor (asi po 1 l\u017ei\u010dce)<\/span><\/p>\n

\n

1 kg kysan\u00e9ho zel\u00ed
\n1\/2 l kysan\u00e9 smetany<\/p>\n

\u017demli\u010dku zmlad\u00edme ml\u00e9kem, prom\u00edch\u00e1me s masem, vejci, nasekan\u00fdm rozmar\u00fdnem, cibulkou a ko\u0159en\u00edm. Utvo\u0159\u00edme masu, ze kter\u00e9 tvarujeme v\u011bt\u0161\u00ed koule.
\nDo pek\u00e1\u010dku rozlo\u017e\u00edme zel\u00ed, na n\u011bj posad\u00edme koule, p\u0159id\u00e1me asi 3 l\u017e\u00edce s\u00e1dla a d\u00e1me p\u00e9ct do trouby p\u0159i 200 st. Ke konci pe\u010den\u00ed p\u0159id\u00e1me kysanou smetanu a je\u0161t\u011b dope\u010deme. Pod\u00e1v\u00e1me s bramborem nebo bramborov\u00fdm knedl\u00edkem.<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n