{"id":65230,"date":"2016-06-20T20:51:14","date_gmt":"2016-06-20T19:51:14","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=65230"},"modified":"2016-06-20T20:52:04","modified_gmt":"2016-06-20T19:52:04","slug":"recepty-ze-sumavske-vesnice-lucie-dnes-pripravila-plnenou-sekanou-podle-stareho-receptu-z-malce","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=65230","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Lucie dnes p\u0159ipravila pln\u011bnou sekanou podle receptu z Mal\u010de"},"content":{"rendered":"

PLN\u011aN\u00c1 SEKAN\u00c1 ( Male\u010d)
\nSekan\u00e1 se pod\u00e1v\u00e1 se sal\u00e1tem. Proto\u017ee mi slim\u00e1ci v\u00fdjime\u010dn\u011b nechali sal\u00e1t i rukolu, ud\u011blala jsem sal\u00e1t, rukolu, ln\u011bn\u00fd olej, trocha vinn\u00e9ho octa a koz\u00ed s\u00fdr. Sta\u010d\u00ed opravdu lehk\u00fd sal\u00e1tek.<\/p>\n

Suroviny:<\/strong>
\nmlet\u00e9 maso (1 kg)
\n2 \u017eemle nakr\u00e1jen\u00e9 na kosti\u010dky
\n2 dcl smetany
\n\u010derstv\u00e9 bylinky (major\u00e1nka, tymi\u00e1n,petr\u017eelka)
\n2 vejce (sn\u00edh)
\nanglick\u00e1 slanina
\nkysel\u00e9 okurky
\ns\u016fl, pep\u0159
\nuzen\u00fd \u0161pek pod sekanou<\/span><\/p>\n

\n

Mlet\u00e9 maso prom\u00edch\u00e1me s namo\u010denou \u017eeml\u00ed, sol\u00ed, \u017eloutky a pep\u0159em. P\u0159id\u00e1me nasekan\u00e9 bylinky a sn\u00edh. Na folii (v receptu je pe\u010d\u00edc\u00ed pap\u00edr, ale folie je lep\u0161\u00ed) rozprost\u0159eme sm\u011bs, p\u0159itiskneme rukou a poklademe anglickou slaninou a kyselou okurkou. Pomoc\u00ed folie zamot\u00e1me a d\u00e1me do pek\u00e1\u010dku, podlijeme trochou vody, obal\u00edme pl\u00e1tky slaniny (nemus\u00edme celou) a p\u0159id\u00e1me nakr\u00e1jen\u00fd \u0161pek. Pe\u010deme p\u0159i 220 st. asi 1 hodinu.<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n