{"id":62920,"date":"2016-06-03T15:30:08","date_gmt":"2016-06-03T14:30:08","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=62920"},"modified":"2016-06-03T17:21:10","modified_gmt":"2016-06-03T16:21:10","slug":"recepty-ze-sumavske-vesnice-pripravte-si-take-hlavkove-zeli-se-skvarky-podle-stareho-receptu-ze-zatone","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=62920","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: P\u0159ipravte si tak\u00e9 hl\u00e1vkov\u00e9 zel\u00ed se \u0161kvarky podle receptu ze Z\u00e1ton\u011b"},"content":{"rendered":"

Tenhle recept m\u00e1m od kamar\u00e1dky babi\u010dky,je to rychl\u00e1 ve\u010de\u0159e, pokud chcete, m\u016f\u017eete pou\u017e\u00edt i jako p\u0159\u00edlohu k mas\u00ed\u010dku.<\/strong><\/p>\n

Suroviny (na 2-3 porce):<\/strong>
\n1\/2 hl\u00e1vky zel\u00ed
\n5 brambor
\nmiska \u0161kvark\u016f
\ns\u00e1dlo
\n\u010derstv\u00e9 bylinky kerbl\u00edk a libe\u010dek
\n1 kysan\u00e1 smetana (ochut\u00edme mletou \u010dervenou paprikou, m\u016f\u017ee b\u00fdt i pikantn\u00ed)
\ns\u016fl, pep\u0159, km\u00edn
\n1 vejce<\/span><\/p>\n

\n

Na p\u00e1nvi\u010dce rozpust\u00edme s\u00e1dlo a p\u0159id\u00e1me nakr\u00e1jen\u00e9 zel\u00ed a na kosti\u010dky brambory. Osol\u00edme, ope\u0159\u00edme, okm\u00ednujeme a restujeme, dokud nejsou brambory m\u011bkk\u00e9. P\u0159id\u00e1me nasekan\u00e9 \u0161kvare\u010dky a chvilku proh\u0159ejeme. Odstav\u00edme,zam\u00edch\u00e1me smetanu,nasekan\u00e9 bylinky,vejce, dob\u0159e prom\u00edch\u00e1me a d\u00e1me do pek\u00e1\u010dku. Zape\u010deme p\u0159i 200 st. asi 10 minut.<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n