{"id":59405,"date":"2016-05-09T21:02:23","date_gmt":"2016-05-09T20:02:23","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=59405"},"modified":"2016-05-09T21:02:23","modified_gmt":"2016-05-09T20:02:23","slug":"dobroty-z-roubenky-jarni-inspiraci-vstoupila-do-kuchyne-pripravte-si-chrestovo-hraskove-rizoto","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=59405","title":{"rendered":"DOBROTY Z ROUBENKY: Jarn\u00ed inspiraci vstoupila do kuchyn\u011b. P\u0159ipravte si ch\u0159estovo &#8211; hr\u00e1\u0161kov\u00e9 rizoto"},"content":{"rendered":"<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2016\/05\/09\/chrest-rizoto.jpg\" alt=\"\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Na oleji osmahneme do zlatova 2 velk\u00e9 cibule pokr\u00e1jen\u00e9 na jemno, p\u0159isypeme r\u00fd\u017ei na rizoto (Arborio) a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed osmahneme do zlatova n\u011bkolik minut.<\/p>\n<p style=\"text-align: justify;\">P\u0159edt\u00edm si d\u00e1me pova\u0159it oloupan\u00fd a nakr\u00e1jen\u00fd ch\u0159est (j\u00e1 m\u011bla b\u00edl\u00fd, kr\u00e1jela jsem ho na cca 2 cm kousky) do osolen\u00e9 vody na cca 5-7 minut. Po n\u011bkolika minut\u00e1ch podlijeme r\u00fd\u017ei 2 dcl b\u00edl\u00e9ho such\u00e9ho v\u00edna, minutku m\u00edch\u00e1me a vlijeme v\u00fdvar<span class=\"text_exposed_show\"> z uva\u0159en\u00e9ho ch\u0159estu (ch\u0159est si vylov\u00edme a d\u00e1me stranou). Pokud je v\u00fdvaru m\u00e1lo, dolijeme vodou, aby byla r\u00fd\u017ee pono\u0159ena. <\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"text_exposed_show\">Dus\u00edme za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed dokud nen\u00ed r\u00fd\u017ee m\u011bkk\u00e1, cca 20-25 minut, je t\u0159eba to hl\u00eddat, ob\u010das m\u00edchat a podl\u00e9vat podle pot\u0159eby. Samoz\u0159ejm\u011b rizoto osol\u00edme a m\u016f\u017eeme opep\u0159it. Voda se vyva\u0159\u00ed z v\u011bt\u0161iny a z\u016fstane kr\u00e1sn\u00e9 kr\u00e9mov\u00e9 rizoto. <\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"text_exposed_show\">D\u00e1me si pova\u0159it na 3 minutky zmrazen\u00fd hr\u00e1\u0161ek a na konci hr\u00e1\u0161ek a ch\u0159est vm\u00edch\u00e1me do rizota, je\u0161t\u011b minutku proh\u0159ejeme spole\u010dn\u011b a je hotovo. <\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"text_exposed_show\">Do hotov\u00e9ho rizota vm\u00edch\u00e1me kousek m\u00e1sla a nastrouhan\u00fd parmez\u00e1n nebo Gran Moravia \u010di podobn\u00fd s\u00fdr a je\u0161t\u011b si ponech\u00e1me trochu na posyp\u00e1n\u00ed. J\u00e1 tak\u00e9 odkrajuji z ch\u0159estu, ne\u017e ho d\u00e1m va\u0159it, k\u0159ehk\u00e9 \u0161pi\u010dky a posypu pak jimi rizoto. M\u016f\u017eeme je\u0161t\u011b posypat pa\u017eitkou. Je to j\u00eddlo, u jeho\u017e p\u0159\u00edpravy budete skoro po\u0159\u00e1d st\u00e1t a m\u00edchat, t\u011bch cca p\u016fl hodiny, ale vyplat\u00ed se to. Je v\u00fdborn\u00e9.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong>P\u0159ipravuje: Petra MATU\u0160KOV\u00c1<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Na <\/p>\n","protected":false},"author":2,"featured_media":59409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[34],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2016\/05\/09\/chrest-rizoto.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/59405"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59405"}],"version-history":[{"count":6,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/59405\/revisions"}],"predecessor-version":[{"id":59413,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/59405\/revisions\/59413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/59409"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}