{"id":52607,"date":"2024-03-27T15:15:37","date_gmt":"2024-03-27T14:15:37","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=52607"},"modified":"2024-03-27T20:26:57","modified_gmt":"2024-03-27T19:26:57","slug":"recepty-ze-sumavske-vesnice-dalsi-svatecni-pochoutka-velikonocni-nadivky","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=52607","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Velikono\u010dn\u00ed n\u00e1divky"},"content":{"rendered":"

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Jehn\u011b\u010d\u00ed velikono\u010dn\u00ed n\u00e1divka (P\u0159e\u0161ticko)<\/strong><\/h6>\n

25 dkg pe\u010den\u00e9ho jehn\u011b\u010d\u00edho masa
\n25 dkg uzen\u00e9ho b\u016f\u010dku
\n6 housek
\n3 vejce
\nml\u00e9ko
\nsekan\u00e9 kop\u0159ivy, petr\u017eelka
\ns\u016fl, pep\u0159
\nHousky nakr\u00e1j\u00edme na kosti\u010dky a nech\u00e1me nas\u00e1knout ml\u00e9kem (nesm\u00ed plavat). Maso nasek\u00e1me a prom\u00edch\u00e1me se \u017eloutky. Vyma\u010dk\u00e1me housky, p\u0159id\u00e1me je k masu a zlehka zapracujeme sn\u00edh z b\u00edlk\u016f. Prom\u00edch\u00e1me s bylinkami a ochut\u00edme sol\u00ed a pep\u0159em. D\u00e1me do vymazan\u00e9ho pek\u00e1\u010dku a pe\u010deme p\u0159i 180 st. asi 30 minut.<\/span><\/p>\n

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Velikono\u010dn\u00ed n\u00e1divka (Male\u010d)<\/strong><\/h6>\n

25 dkg va\u0159en\u00e9ho vep\u0159ov\u00e9ho masa
\n25 dkg hov\u011bz\u00edho va\u0159en\u00e9ho masa
\n25 dkg uzen\u00e9ho masa
\n4 rohl\u00edky
\n5 vajec (sn\u00edh)
\nJarn\u00ed bylinky (kop\u0159ivy, petr\u017eelka, pa\u017eitka, listy pampeli\u0161ky)
\nml\u00e9ko
\ns\u016fl, pep\u0159
\nPostup jako u prvn\u00ed n\u00e1divky.<\/p>\n

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N\u00e1divka (V\u016fn\u011b dobrot z podh\u016f\u0159\u00ed \u0160umavy)<\/strong><\/h6>\n

30 dkg ku\u0159ec\u00edho nebo kr\u00e1li\u010d\u00edho masa
\n3 dkg vep\u0159ov\u00e9ho masa
\n30 dkg uzen\u00e9ho masa
\n10 rohl\u00edk\u016f
\n10 vajec
\n1 cibule
\nslanina
\nBylinky (kop\u0159ivy, popenec, petr\u017eelka, listy pampeli\u0161ek,\u2026)<\/p>\n

Mu\u0161k\u00e1tov\u00fd kv\u011bt, pep\u0159, s\u016fl<\/p>\n

Maso uva\u0159\u00edme a nakr\u00e1j\u00edme na kosti\u010dky. Rohl\u00edky nakr\u00e1j\u00edme a zalijeme v\u00fdvarem z masa a nech\u00e1me nas\u00e1knout. Na slanin\u011b podus\u00edme cibulku. Vejce, s\u016fl, pep\u0159, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek a nasekan\u00e9 bylinky prom\u00edch\u00e1me s rohl\u00edky a nakr\u00e1jen\u00fdm masem. Sm\u011bs d\u00e1me do pek\u00e1\u010dku, kter\u00fd jsme vymazali a vysypali strouhankou a pe\u010deme zvolna asi 45 minut.<\/p>\n

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Dr\u016fbkov\u00e1 n\u00e1divka (Naho\u0159\u00e1nky) \u2013 je to takov\u00e1 dietn\u00ed verze n\u00e1divky<\/strong><\/h6>\n

ku\u0159ec\u00ed dr\u016fbky (j\u00e1tra, srd\u00ed\u010dka, mo\u017eno i \u017ealudky)
\nm\u00e1slo na osma\u017een\u00ed dr\u016fbk\u016f
\n5 dkg m\u00e1sla
\n2 vejce (sn\u00edh)
\n2 l\u017e\u00edce nasekan\u00fdch mandl\u00ed
\n3 housky
\nsmetana na namo\u010den\u00ed housek
\nmu\u0161k\u00e1tov\u00fd kv\u011bt, s\u016fl, pep\u0159
\nsekan\u00e1 petr\u017eelka
\nDr\u016fbky nakr\u00e1j\u00edme a udus\u00edme na m\u00e1sle. Housky nakr\u00e1j\u00edme a namo\u010d\u00edme do smetany. M\u00e1slo ut\u0159eme se \u017eloutky, p\u0159id\u00e1me dr\u016fbky, namo\u010den\u00e9 housky, petr\u017eelku, ochut\u00edme ko\u0159en\u00edm a lehce prom\u00edch\u00e1me se sn\u011bhem a mandlemi. D\u00e1me do vymazan\u00e9ho pek\u00e1\u010dku a zvolna pe\u010deme.<\/p>\n

Foto ilustra\u010dn\u00ed \u2013 Albert.cz<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n<\/div>\n

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