{"id":52601,"date":"2022-04-11T14:57:05","date_gmt":"2022-04-11T13:57:05","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=52601"},"modified":"2022-04-11T20:55:32","modified_gmt":"2022-04-11T19:55:32","slug":"recepty-ze-sumavske-vesnice-na-zeleny-ctvrtek-se-pecou-velikonocni-jidasky","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=52601","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Na Zelen\u00fd \u010dtvrtek se pe\u010dou velikono\u010dn\u00ed jid\u00e1\u0161ky"},"content":{"rendered":"

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Na Zelen\u00fd \u010dtvrtek se na p\u0159ipomenut\u00ed Jid\u00e1\u0161ovy zrady pe\u010dou velikono\u010dn\u00ed jid\u00e1\u0161ky (n\u011bkde ov\u0161em u\u017e ve st\u0159edu, aby se ve \u010dtvrtek mohly j\u00edst za sv\u00edt\u00e1n\u00ed). Typick\u00e9 velikono\u010dn\u00ed pe\u010divo z kynut\u00e9ho t\u011bsta m\u00e1 v\u011bt\u0161inou tvar kroucen\u00e9ho provazu (symbolizuje tak to, \u017ee se Jid\u00e1\u0161 po zrazen\u00ed Krista ob\u011bsil). Jid\u00e1\u0161e se tvarovaly i do podoby r\u016fzn\u00fdch zv\u00ed\u0159\u00e1tek, ml\u00e1\u010f\u00e1tek a pt\u00e1\u010dk\u016f, aby p\u0159ivolaly jaro. Kdo jedl Jid\u00e1\u0161e na Zelen\u00fd \u010dtvrtek, byl po cel\u00fd rok chr\u00e1n\u011bn p\u0159ed had\u00edm u\u0161tknut\u00edm.<\/strong><\/h6>\n

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Velikono\u010dn\u00ed jid\u00e1\u0161ky (Kvilda):<\/strong><\/h6>\n

Suroviny:<\/strong>
\n500g polohrub\u00e9 mouky
\n250 ml smetany
\n2 \u017eloutky
\n12 dkg cukru krupice
\n10 dkg rozpu\u0161t\u011bn\u00e9ho s\u00e1dla
\n1 dro\u017ed\u00ed (kv\u00e1sek)
\n1 l\u017ei\u010dka nastrouhan\u00e9 citronov\u00e9 k\u016fry
\n\u0161petka soli
\nZ poloviny vla\u017en\u00e9ho ml\u00e9ka, trochy mouky, l\u017ei\u010dky cukru a dro\u017ed\u00ed p\u0159iprav\u00edme kv\u00e1sek, kter\u00fd po vzejit\u00ed p\u0159id\u00e1me do pros\u00e1t\u00e9 mouky s cukrem a \u0161petkou soli, p\u0159id\u00e1me rozpu\u0161t\u011bn\u00e9 s\u00e1dlo, zbyl\u00e9 vla\u017en\u00e9 ml\u00e9ko a \u017eloutky a vypracujeme hladk\u00e9 nelepiv\u00e9 t\u011bsto. Pak nech\u00e1me kynout na tepl\u00e9m m\u00edst\u011b. Po nakynut\u00ed z t\u011bsta tvarujeme v\u00e1le\u010dky tenk\u00e9 asi 1,5 cm, dlouh\u00e9 cca 20 cm, a st\u00e1\u010d\u00edme do spir\u00e1lek nebo es\u00ed\u010dek, ale m\u016f\u017eeme vytvo\u0159it t\u0159eba i uzl\u00edky, pt\u00e1\u010dky a pod.
\nPokl\u00e1d\u00e1me na pe\u010d\u00edc\u00ed pap\u00edr, nech\u00e1me je\u0161t\u011b chv\u00edli vykynout, pot\u0159eme roz\u0161lehan\u00fdm vejcem, m\u016f\u017eeme dozdobit m\u00e1kem, mandlemi a upe\u010deme ve vyh\u0159\u00e1t\u00e9 troub\u011b dozlatova. Po upe\u010den\u00ed se pot\u00edr\u00e1me hork\u00fdm medem.<\/p>\n

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Jid\u00e1\u0161e medov\u00e9 (Stra\u0161\u00ednsko)<\/strong><\/h6>\n

Suroviny:<\/strong>
\n50 dkg polohrub\u00e9 mouky
\n10 dkg medu
\n10 dkg m\u00e1sla
\n1 dro\u017ed\u00ed (kv\u00e1sek -cukr, dro\u017ed\u00ed, tepl\u00e9 ml\u00e9ko, tro\u0161ka hl. mouky)
\n2 \u017eloutky
\n\u0161petka strouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku
\n1\/4 l vla\u017en\u00e9ho ml\u00e9ka
\n\u0161petka soli
\ncitr\u00f3nov\u00e1 k\u016fra<\/p>\n

\u017eloutek se smetanou na pot\u0159en\u00ed p\u0159ed pe\u010den\u00edm
\nmedov\u00e9 m\u00e1slo: 10 dkg m\u00e1sla s 10 dkg medu
\nmou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/p>\n

Med s m\u00e1slem m\u00edrn\u011b oh\u0159ejeme a um\u00edch\u00e1me. P\u0159id\u00e1me \u017eloutky a chvilku t\u0159eme. P\u0159id\u00e1me mouku, citronovou k\u016fru, o\u0159\u00ed\u0161ek a kv\u00e1sek. Vla\u017en\u00fdm ml\u00e9kem zad\u011bl\u00e1me t\u011bsto.
\nNech\u00e1me kynout na 2 hodiny.
\nPo vykynut\u00ed vyvalujeme pram\u00ednky, kter\u00e9 sto\u010d\u00edme do spir\u00e1lky, konec zastr\u010d\u00edme do st\u0159edu. D\u00e1me na plech a pot\u0159eme \u017eloutkem se smetanou. Pe\u010deme p\u0159i 190 st. asi 10-15 minut. Pot\u00edr\u00e1me i b\u011bhem pe\u010den\u00ed. Po vyta\u017een\u00ed nech\u00e1me chvilku vychladnout, rozkroj\u00edme a proma\u017eeme medov\u00fdm m\u00e1slem.<\/p>\n

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Jid\u00e1\u0161ky pa\u0161ijov\u00e9 (Male\u010d)<\/strong><\/h6>\n

Suroviny:<\/strong>
\n25 dkg hladk\u00e9 mouky
\n25 dkg hrub\u00e9 mouky
\n\u00bc l ml\u00e9ka
\n12 dkg cukru
\n1 dro\u017ed\u00ed (kv\u00e1sek)
\nCitr\u00f3nov\u00e1 k\u016fra
\n12 dkg m\u00e1sla
\n\u0160petka soli
\nPo vykynut\u00ed vyvalujeme pram\u00ednky, kter\u00e9 sto\u010d\u00edme do spir\u00e1lky, konec zastr\u010d\u00edme do st\u0159edu. D\u00e1me na plech a pot\u0159eme \u017eloutkem se smetanou. Pe\u010deme p\u0159i 190 st. asi 10-15 minut. Po vyta\u017een\u00ed z trouby pot\u00edr\u00e1me teplou smetanou s medem a cukrujeme.<\/p>\n

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Jid\u00e1\u0161e o\u0159echov\u00e9 (1927)<\/strong><\/h6>\n

Suroviny:<\/strong>
\n50 dkg hladk\u00e9 mouky
\n1 dro\u017ed\u00ed (kv\u00e1sek)
\n10 dkg cukru krupice
\n10 dkg m\u00e1sla
\n3 vejce
\nasi 250 ml ml\u00e9ka
\n20 dkg mlet\u00fdch o\u0159ech\u016f
\n1 vanilkov\u00fd cukr
\ncitr\u00f3nov\u00e1 k\u016fra<\/p>\n

na pot\u0159en\u00ed m\u00e1slo s rumem nebo medem
\nmou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/p>\n

Do vla\u017en\u00e9ho ml\u00e9ka rozdrob\u00edme dro\u017ed\u00ed, se \u0161petkou cukru a dv\u011bma l\u017e\u00edcemi mouky ho zam\u00edch\u00e1me a nech\u00e1me na tepl\u00e9m m\u00edst\u011b vyb\u011bhnout. Do m\u00edsy s moukou p\u0159id\u00e1me vejce, vanilkov\u00fd a krupicov\u00fd cukr, rozpu\u0161t\u011bn\u00e9 m\u00e1slo, o\u0159echy, p\u0159ilijeme kv\u00e1sek a dob\u0159e propracujeme. Pokud je t\u011bsto p\u0159\u00edli\u0161 tuh\u00e9, p\u0159ilijeme trochu vla\u017en\u00e9ho ml\u00e9ka. Jakmile je t\u011bsto spojen\u00e9, p\u0159elo\u017e\u00edme je na v\u00e1l, dob\u0159e propracujeme dohladka a pod ut\u011brkou nech\u00e1me na tepl\u00e9m m\u00edst\u011b alespo\u0148 1 h vykynout.
\nZ vykynut\u00e9ho t\u011bsta tvarujeme r\u016fzn\u00e9 uzl\u00edky, housti\u010dky, precl\u00ed\u010dky. Na plechu je nech\u00e1me je\u0161t\u011b dal\u0161\u00edch 15 minut kynout. Pe\u010deme ve vyh\u0159\u00e1t\u00e9 troub\u011b na 200 \u00b0C asi 10\u201315 minut dozlatova.<\/p>\n

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Foto: Jid\u00e1\u0161e medov\u00e9<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n