{"id":52596,"date":"2025-04-16T10:18:45","date_gmt":"2025-04-16T09:18:45","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=52596"},"modified":"2025-04-16T18:13:57","modified_gmt":"2025-04-16T17:13:57","slug":"recepty-ze-sumavske-vesnice-dnes-si-upeceme-velikonocni-mazanec-nabizime-ctyri-recepty","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=52596","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Velikono\u010dn\u00ed mazanec, \u010dty\u0159i recepty"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

1. JEMN\u00dd MAZANEC (p\u0159edpis po babi\u010dce)<\/strong><\/h6>\n

Suroviny<\/strong>:
\n35 dkg hladk\u00e9 mouky
\n35 dkg hrub\u00e9 mouky
\n\u0161petka soli
\n14 dkg mou\u010dkov\u00e9ho cukru
\n18 dkg m\u00e1sla
\nasi 250 ml smetany nebo ml\u00e9ka
\n1 vanilkov\u00fd cukr
\n4 dkg dro\u017ed\u00ed (kv\u00e1sek)
\n4 \u017eloutky
\ncitr\u00f3nov\u00e1 k\u016fra<\/span><\/p>\n

\n

rozinky, mandle
\n1 vejce na pot\u0159en\u00ed<\/p>\n

Do m\u00edsy prosejeme mouku, p\u0159id\u00e1me s\u016fl, cukr, vlah\u00e9 m\u00e1slo, vanilkov\u00fd cukr a k\u016fru. Mouku zad\u011bl\u00e1me vze\u0161l\u00fdm kv\u00e1skem, p\u0159id\u00e1me v ml\u00e9ce roz\u0161lehan\u00e9 \u017eloutky a vypracujeme tu\u017e\u0161\u00ed hladk\u00e9 t\u011bsto. Nech\u00e1me vykynout. Do vykynut\u00e9ho t\u011bsta zapracujeme rozinky, utvo\u0159\u00edme boch\u00e1nek, kter\u00fd nech\u00e1me je\u0161t\u011b \u00bd hodiny kynout. Potom poma\u0161lujeme vejcem, doprost\u0159ed ud\u011bl\u00e1me k\u0159\u00ed\u017e a posypeme mandlemi.
\nPe\u010deme zvolna asi 1 hodinu (180 st.)<\/p>\n

 <\/p>\n

2. BOCH\u00c1NEK (Stra\u0161\u00edn)<\/strong><\/h6>\n

Suroviny:<\/strong>
\n1 kg polohrub\u00e9 mouky
\n25 dkg m\u00e1sla
\n1 vanilkov\u00fd cukr
\n18 dkg mou\u010dkov\u00e9ho cukru
\nk\u016fra z 1 citr\u00f3nu
\n5 dkg zmlazen\u00fdch kvasnic
\n\u00bc l ml\u00e9ka
\n5 \u017eloutk\u016f<\/p>\n

1 vejce na pot\u0159en\u00ed, rozinky, mandle<\/p>\n

Postup jako u receptu \u010d. 1.<\/p>\n

 <\/p>\n

3. MAZANEC(1931)<\/strong><\/h6>\n

Suroviny:<\/strong>
\n50 dkg hladk\u00e9 mouky
\n50 dkg hrub\u00e9 mouky
\n4 \u017eloutky
\n20 dkg m\u00e1sla
\n20 dkg mou\u010dkov\u00e9ho cukru
\ns\u016fl
\n\u0161petka tlu\u010den\u00e9ho an\u00fdzu
\n5 dkg dro\u017ed\u00ed (kv\u00e1sek)
\n\u00bd l ml\u00e9ka (lijeme postupn\u011b)<\/p>\n

rozinky, mandle
\n1 vejce s ml\u00e9kem na pot\u0159en\u00ed
\nPostup: recept \u010d. 1.<\/p>\n

 <\/p>\n

4. MAZANEC JEMN\u00dd (1927)<\/strong><\/h6>\n

Suroviny:<\/strong>
\n80 dkg hladk\u00e9 mouky
\n15 dkg mou\u010dkov\u00e9ho cukru
\n\u0161petka soli
\n3 strouhan\u00e9 ho\u0159k\u00e9 mandle
\n4 dkg kvasnic (kv\u00e1sek)
\n3 \u017eloutky
\n14 dkg m\u00e1sla
\n3 dcl ml\u00e9ka (podle pot\u0159eby)
\ncitr\u00f3nov\u00e1 k\u016fra<\/p>\n

rozinky, mandle, vejce na pot\u0159en\u00ed<\/p>\n

Postup: recept \u010d. 1.<\/p>\n

 <\/p>\n<\/div>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n

\n

 <\/p>\n

Informovali jsme:<\/h6>\n

RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Velikono\u010dn\u00ed ber\u00e1nek p\u011btkr\u00e1t jinak<\/a><\/h4>\n
\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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