{"id":51140,"date":"2016-03-30T17:14:31","date_gmt":"2016-03-30T16:14:31","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=51140"},"modified":"2016-03-30T17:14:31","modified_gmt":"2016-03-30T16:14:31","slug":"recepty-ze-sumavske-vesnice-haasova-mramorova-babovka-klasika-stale-neprekonana","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=51140","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Haasova mramorov\u00e1 b\u00e1bovka. Klasika st\u00e1le nep\u0159ekonan\u00e1"},"content":{"rendered":"
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B\u00e1bovku ka\u017ed\u00fd pekl asi tis\u00edckr\u00e1t, p\u0159esto si dovol\u00edm pro za\u010d\u00ednaj\u00edc\u00ed kucha\u0159inky podrobn\u011bj\u0161\u00ed postup.<\/strong><\/p>\n<\/div>\n<\/div>\n

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Suroviny:<\/strong>
\n13 dkg m\u00e1sla
\n15 dkg mou\u010dkov\u00e9ho cukru
\n4 \u017eloutky (sn\u00edh)
\n30 dkg hladk\u00e9 muky
\n1 pr\u00e1\u0161ek do pe\u010diva
\nk\u016fra z 1\/2 citr\u00f3nu
\n1\/8 l ml\u00e9ka
\n1 vanilkov\u00fd cukr
\n4 dkg ho\u0159k\u00e9ho kvalitn\u00edho kakaa
\nm\u00e1slo a hrub\u00e1 mouka na formu<\/span><\/p>\n

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\u017dloutky ut\u0159eme s vanilkov\u00fdm a mou\u010dkov\u00fdm cukrem do p\u011bny, p\u0159id\u00e1me m\u00e1slo a op\u011bt t\u0159eme. P\u0159id\u00e1me mouku s pr\u00e1\u0161kem do pe\u010diva, ml\u00e9ko a naposledy lehce zapracujeme sn\u00edh. Formu vyma\u017eeme m\u00e1slem a vysypeme moukou. 3\/4 t\u011bsta urovn\u00e1me do formy a do zbyl\u00e9ho zam\u00edch\u00e1me kakao. Zbyl\u00e9 t\u011bsto d\u00e1me na sv\u011btl\u00e9. Pe\u010deme zvolna ( 185.st) asi 1 hodinu. B\u00e1bovku zkus\u00edme \u0161pejl\u00ed, pokud se t\u011bsto nelep\u00ed, je hotov\u00e1. B\u00e1bovku p\u0159eklop\u00edme na tal\u00ed\u0159, pokud hned nevypadne, d\u00e1me na formu ut\u011brku namo\u010denou ve studen\u00e9 vod\u011b.<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n<\/div>\n<\/div>\n

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