{"id":51119,"date":"2016-03-18T13:48:32","date_gmt":"2016-03-18T12:48:32","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=51119"},"modified":"2016-03-18T13:48:32","modified_gmt":"2016-03-18T12:48:32","slug":"recepty-ze-sumavske-vesnice-zadelavane-kureci-maso-se-zampiony-podle-receptu-z-roku-1930","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=51119","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Zad\u011bl\u00e1van\u00e9 ku\u0159ec\u00ed maso se \u017eampiony podle receptu z roku 1930"},"content":{"rendered":"
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Op\u011bt jeden star\u00fd recept, m\u016f\u017eete pou\u017e\u00edt ku\u0159ec\u00ed prsa nebo opravdu vykostit ku\u0159e, skelety pou\u017e\u00edt na v\u00fdvar, prs\u00ed\u010dka na \u0159\u00edze\u010dky a zbytek na tuhle dobrotu. Jako p\u0159\u00edloha se hod\u00ed hr\u00e1\u0161kov\u00e1 r\u00fd\u017ee.<\/strong><\/p>\n

Suroviny:<\/strong>
\n1 kg ku\u0159ec\u00edho masa
\n1 cibule
\n3 l\u017e\u00edce m\u00e1sla
\n1 dcl b\u00edl\u00e9ho v\u00edna
\nmal\u00e1 miska \u017eampion\u016f (\u010derstv\u00e9)
\n1 l\u017ei\u010dka mlet\u00e9ho z\u00e1zvoru
\ns\u016fl, pep\u0159
\nm\u00e1slov\u00e1 j\u00ed\u0161ka
\nku\u0159ec\u00ed v\u00fdvar (voda)<\/span><\/p>\n

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Maso nakr\u00e1j\u00edme na kousky. V hrnci povol\u00edme m\u00e1slo, na kter\u00e9m osmahneme cibulku (pouze do r\u016f\u017eov\u00e9 barvy), p\u0159id\u00e1me maso se \u017eampiony, osol\u00edme a nech\u00e1me pouze zat\u00e1hnout. Posypeme z\u00e1zvorem a podlijeme v\u00fdvarem. Dus\u00edme pod pokli\u010dkou asi 1\/2 hodiny. Kdy\u017e je maso skoro m\u011bkk\u00e9, p\u0159ilijeme v\u00edno a 3 minuty pova\u0159\u00edme. Zahust\u00edme m\u00e1slovou j\u00ed\u0161kou a nech\u00e1me prova\u0159it.<\/p>\n

Hr\u00e1\u0161kov\u00e1 r\u00fd\u017ee:<\/strong>
\n1 hrnek r\u00fd\u017ee
\n2 hrnky vody (nebo podle str\u00e1vn\u00edk\u016f, ale v\u017edy 1:2)
\n1 cibule
\np\u00e1r h\u0159eb\u00ed\u010dk\u016f
\nmiska hr\u00e1\u0161ku
\n1 l\u017e\u00edce m\u00e1sla
\ns\u016fl<\/p>\n

R\u00fd\u017ei propereme a d\u00e1me do hrnce. Zalijeme vodou, osol\u00edme, p\u0159id\u00e1me cibuli, do kter\u00e9 jsme zap\u00edchali h\u0159eb\u00ed\u010dek. Va\u0159\u00edme pod pokli\u010dkou asi 15 minut. Hl\u00edd\u00e1me, aby se n\u00e1m r\u00fd\u017ee nep\u0159ip\u00e1lila. Vynd\u00e1me cibulku,p\u0159id\u00e1me m\u00e1slo a zlehka zam\u00edch\u00e1me hr\u00e1\u0161ek.<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n