{"id":48418,"date":"2016-03-04T07:37:31","date_gmt":"2016-03-04T06:37:31","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=48418"},"modified":"2016-03-04T07:37:31","modified_gmt":"2016-03-04T06:37:31","slug":"recepty-ze-sumavske-vesnice-lucie-kohoutova-upekla-krupicovy-kolac-s-ostruzinovym-rosolem","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=48418","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Lucie Kohoutov\u00e1 upekla krupicov\u00fd kol\u00e1\u010d s ostru\u017einov\u00fdm rosolem"},"content":{"rendered":"

KRUPICOV\u00dd KOL\u00c1\u010c S OSTRU\u017dINOV\u00ddM ROSOLEM (1926)
\nJednoduch\u00fd mou\u010dn\u00edk s rosolem, kter\u00fd se mi na kol\u00e1\u010d zd\u00e1 lep\u0161\u00ed ne\u017e \u017eelatina. M\u00edsto ostru\u017ein m\u016f\u017eete pou\u017e\u00edt jahody, ryb\u00edz, maliny.<\/p>\n

Kol\u00e1\u010d:<\/strong>
\n3 vejce (sn\u00edh)
\n10 dkg mou\u010dkov\u00e9ho cukru
\n1\/8 l ml\u00e9ka (dejte nejprve m\u00e9n\u011b, podle druhu krupice)
\n15 dkg krupice
\n2 l\u017e\u00edce hladk\u00e9 mouky
\n5 dkg m\u00e1sla
\n1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/span><\/p>\n

\n

Ostru\u017einov\u00fd rosol:<\/strong>
\nasi 20 dkg ostru\u017ein (1-2 hrst\u011b)
\n4 dcl vody
\n1 pl\u00e1tek citr\u00f3nu
\n1 vanilkov\u00fd puding nebo 2 l\u017e\u00edce \u0161krobu
\n4 l\u017e\u00edce cukru
\n1 l\u017e\u00edce dobr\u00e9ho ovocn\u00e9ho lik\u00e9ru (nen\u00ed nutn\u00e9)<\/p>\n

jahody na kol\u00e1\u010d (zase m\u016f\u017eete pou\u017e\u00edt podle libosti jin\u00fd druh)<\/p>\n

V misce ut\u0159eme \u017eloutky s cukrem, m\u016f\u017eeme p\u0159idat i trochu k\u016fry z citr\u00f3nu a t\u0159eme do p\u011bny. P\u0159id\u00e1me m\u011bkk\u00e9 m\u00e1slo a op\u011bt t\u0159eme. P\u0159id\u00e1me krupici, mouku, pr\u00e1\u0161ek do pe\u010diva, ml\u00e9ko a \u0159\u00e1dn\u011b vy\u0161leh\u00e1me. Do t\u011bsta zlehka vprav\u00edme sn\u00edh. Hmotu d\u00e1me do vymazan\u00e9 a krupic\u00ed vysypan\u00e9 kol\u00e1\u010dov\u00e9 formy, poklademe ovocem a d\u00e1me p\u00e9ct. P\u0159i 190 st. asi 15 minut.
\nVynd\u00e1me z trouby a p\u0159iprav\u00edme rosol. Ostru\u017einy pova\u0159\u00edme zhruba 5 minut s vodou, cukrem a citr\u00f3nem. P\u0159epas\u00edrujeme p\u0159es hust\u00e9 s\u00edtko a dopln\u00edme p\u0159\u00edpadn\u011b vodou tak, abychom m\u011bli 4 -4,5 dcl tekutiny. P\u0159id\u00e1me puding a sva\u0159\u00edme na rosol. (J\u00e1 va\u0159ila ze 4 dcl, ale je\u0161t\u011b trochu vody jsem k\u00e1pla). M\u016f\u017eeme dochutit lik\u00e9rem.
\nRosol rozet\u0159eme na tepl\u00fd kol\u00e1\u010d a nech\u00e1me vychladit.<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n