{"id":45213,"date":"2016-02-07T18:19:01","date_gmt":"2016-02-07T17:19:01","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=45213"},"modified":"2016-02-07T18:19:01","modified_gmt":"2016-02-07T17:19:01","slug":"recepty-ze-sumavske-vesnice-veprova-pecene-se-sipky-z-hajenky-ze-zatone-pod-boubinem","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=45213","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Vep\u0159ov\u00e1 pe\u010den\u011b se \u0161\u00edpky z h\u00e1jenky ze Z\u00e1ton\u011b pod Boub\u00ednem"},"content":{"rendered":"

1 kg pe\u010den\u011b (nebo podle str\u00e1vn\u00edk\u016f)
\n2 cibule
\ns\u00e1dlo
\n5 bobkov\u00fdch list\u016f
\nhrst \u0161\u00edpk\u016f
\n6 kuli\u010dek jalovce
\nkm\u00edn
\nm\u00e1slov\u00e1 j\u00ed\u0161ka
\n2 dcl \u010derven\u00e9ho v\u00edna
\nvoda nebo v\u00fdvar<\/span><\/p>\n

\n

Maso osol\u00edme, okm\u00ednujeme a d\u00e1me do pek\u00e1\u010dku. P\u0159id\u00e1me s\u00e1dlo, nakr\u00e1jenou cibuli, bobkov\u00fd list, jalovec a \u0161\u00edpky. Podlijeme vodou a pe\u010deme, dokud maso nen\u00ed m\u011bkk\u00e9. Po upe\u010den\u00ed maso vyjmeme a nakr\u00e1j\u00edme. Ud\u011bl\u00e1me m\u00e1slovou j\u00ed\u0161ku, na kterou proced\u00edme v\u00fdpek z masa, zalijeme v\u00ednem a podle pot\u0159eby dopln\u00edme vodou nebo v\u00fdvarem. Pova\u0159\u00edme, dochut\u00edme sol\u00ed a vr\u00e1t\u00edme maso, kter\u00e9 ve \u0161\u0165\u00e1vi\u010dce proh\u0159ejeme. Pod\u00e1v\u00e1me s bramborem nebo bramborov\u00fdm knedl\u00edkem.<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n