{"id":45206,"date":"2022-12-12T15:50:28","date_gmt":"2022-12-12T14:50:28","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=45206"},"modified":"2022-12-12T19:45:23","modified_gmt":"2022-12-12T18:45:23","slug":"recepty-ze-sumavske-vesnice-ke-kave-ci-caji-vyborny-tazeny-zavin-ze-vcelne-pod-boubinem-1921","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=45206","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Ta\u017een\u00fd z\u00e1vin ze V\u010deln\u00e9 pod Boub\u00ednem (1921)"},"content":{"rendered":"

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Dal\u0161\u00ed moc dobr\u00fd z\u00e1vin, p\u0159edpis je na dv\u011b nohavice.<\/p>\n

Suroviny na t\u011bsto:<\/strong>
\n25 dkg hladk\u00e9 mouky
\n\u0161petka soli
\n1\/8 l vlah\u00e9 vody
\n1 l\u017e\u00edce octa
\n1 vejce
\n4 dkg m\u00e1sla nebo s\u00e1dla (s\u00e1dlo dejte, pokud chcete k\u0159eh\u010d\u00ed t\u011bsto)<\/span><\/p>\n

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jablka
\nsko\u0159ice
\nrozinky, o\u0159echy
\nm\u00e1slo, strouhanka<\/p>\n

Do mouky ud\u011bl\u00e1me d\u016flek, vlijeme vodu, ve kter\u00e9 rozpust\u00edme m\u00e1slo, ocet a s\u016fl, p\u0159id\u00e1me vejce a vym\u00edch\u00e1me t\u011bsto. Nejprve zapracov\u00e1v\u00e1me no\u017eem, potom rukou. Mus\u00ed b\u00fdt, leskl\u00e9 a hladk\u00e9. Ud\u011bl\u00e1me boch\u00e1nek, kter\u00fd p\u0159iklop\u00edme nah\u0159\u00e1t\u00fdm kastrolkem (j\u00e1 dala m\u00edsu od t\u011bsta)\u00a0. Po 1\/2 hodin\u011b t\u011bsto rozd\u011bl\u00edme na 2 d\u00edly. Vyv\u00e1l\u00edme a vyt\u00e1hneme rukama. Pot\u0159eme m\u00e1slem, posypeme strouhankou (m\u016f\u017eeme ji opra\u017eit), poklademe nastrouhan\u00e1 jablka, posypeme cukrem a sko\u0159ic\u00ed. Podle chuti d\u00e1me rozinky a o\u0159echy. Zavineme, poma\u017eeme m\u00e1slem a pe\u010deme p\u0159i 185 st., dokud nem\u00e1 z\u00e1vin r\u016f\u017eovou barvu. Po upe\u010den\u00ed pot\u0159eme vla\u017enou smetanou s rumem a sypeme cukrem.<\/p>\n

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P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n