{"id":45200,"date":"2016-02-12T20:29:21","date_gmt":"2016-02-12T19:29:21","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=45200"},"modified":"2016-02-12T20:31:01","modified_gmt":"2016-02-12T19:31:01","slug":"recepty-ze-sumavske-vesnice-dnes-nabizime-svatecni-zelnici-podle-receptury-z-nezdic","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=45200","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Dnes nab\u00edz\u00edme sv\u00e1te\u010dn\u00ed zelnici podle star\u00e9 receptury z Nezdic"},"content":{"rendered":"

Na 3 l pol\u00e9vky:
\n1\/2 – 1 hl\u00e1vka zel\u00ed (podle velikosti)
\n20 – 30 dkg uzen\u00e9ho
\n250 ml kysan\u00e9 smetany
\n1 cibule
\ns\u00e1dlo
\n6 brambor
\ns\u016fl, km\u00edn
\nmlet\u00e1 \u010derven\u00e1 paprika
\n1 l\u017e\u00edce hladk\u00e9 mouky<\/span><\/p>\n

\n

Brambory nakr\u00e1j\u00edme na men\u0161\u00ed kosti\u010dky a uva\u0159\u00edme se sol\u00ed a km\u00ednem. Nesl\u00e9v\u00e1me.
\nNa s\u00e1dle osmahneme cibulku a zel\u00ed, p\u0159id\u00e1me papriku, uzen\u00e9 a zalijeme vodou. Podle slanosti uzen\u00e9ho osol\u00edme a va\u0159\u00edme do zm\u011bknut\u00ed. Polovinu zel\u00ed a brambor propas\u00edrujeme nebo rozmixujeme a vr\u00e1t\u00edme do pol\u00e9vky. Zahust\u00edme kysanou smetanou,ve kter\u00e9 rozm\u00edch\u00e1me 1 l\u017e\u00edci hladk\u00e9 mouky (mouka nen\u00ed nutn\u00e1, pokud m\u00e1te men\u0161\u00ed mno\u017estv\u00ed pol\u00e9vky, brambory a zel\u00ed to zahust\u00ed). Prova\u0159\u00edme a vlo\u017e\u00edme nakr\u00e1jen\u00e9 uzen\u00e9 a va\u0159en\u00e9 brambory i s vodou. Jen proh\u0159ejeme.
\nDobrou chu\u0165!<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n