{"id":44161,"date":"2016-02-18T16:01:20","date_gmt":"2016-02-18T15:01:20","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=44161"},"modified":"2016-02-18T16:05:10","modified_gmt":"2016-02-18T15:05:10","slug":"recepty-ze-sumavske-vesnice-trene-mandlove-buchty-podle-receptu-z-roku-1935","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=44161","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: T\u0159en\u00e9 mandlov\u00e9 buchty pln\u011bn\u00e9 marmel\u00e1dou a jahodou (z roku 1935)"},"content":{"rendered":"

Buchty se pln\u00ed marmel\u00e1dou nebo ovocem. J\u00e1 dala oboje \u2013jahodovou marmel\u00e1du a jahodu (recept z roku 1935).
\nT\u011bsto:<\/strong>
\n12 dkg m\u00e1sla
\n10 dkg cukru
\n2 vejce
\n2 \u017eloutky
\n\u0161petka soli
\nnastrouhan\u00e1 k\u016fra z \u00bd citr\u00f3nu
\n10 dkg mlet\u00fdch mandl\u00ed
\n1 dro\u017ed\u00ed (kv\u00e1sek)
\n40 dkg polohrub\u00e9 mouky
\n1 \u2013 1 \u00bd dcl smetany (vla\u017en\u00e9)<\/span><\/p>\n

\n

N\u00e1pl\u0148:<\/strong>
\nmarmel\u00e1da, ovoce<\/p>\n

M\u00e1slo na pot\u0159en\u00ed p\u0159i pe\u010den\u00ed
\nM\u00e1slo s rumem na pot\u0159en\u00ed po upe\u010den\u00ed a mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/p>\n

T\u011bsto:<\/strong>
\nM\u00e1slo ut\u0159eme s cukrem do p\u011bny, postupn\u011b p\u0159id\u00e1v\u00e1me vejce a \u017eloutky a v\u0161e vym\u00edch\u00e1me. P\u0159id\u00e1me ostatn\u00ed suroviny a pomoc\u00ed smetany (p\u0159il\u00e9vejte postupn\u011b) vypracujeme vl\u00e1\u010dn\u00e9 t\u011bsto. Nesm\u00ed b\u00fdt tuh\u00e9. Nech\u00e1me asi 1 hodinu kynout v pe\u0159in\u00e1ch.
\nU\u017edibujeme kousky, vytvarujeme placi\u010dku, napln\u00edme a tvo\u0159\u00edme buchty. D\u00e1me do vymazan\u00e9ho pek\u00e1\u010dku, povrch pot\u0159eme m\u00e1slem a u\u017e nenech\u00e1me kynout. Pe\u010deme p\u0159i 185 st. Asi 30 minut. Hork\u00e9 pot\u0159eme m\u00e1slem s rumem a sypeme cukrem.<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n