{"id":44151,"date":"2016-02-15T19:01:47","date_gmt":"2016-02-15T18:01:47","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=44151"},"modified":"2016-02-15T19:01:47","modified_gmt":"2016-02-15T18:01:47","slug":"recepty-ze-sumavske-vesnice-veprove-platky-omacka-ze-stavy-z-kyseleho-zeli-a-machonda","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=44151","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Vep\u0159ov\u00e9 pl\u00e1tky, om\u00e1\u010dka ze \u0161\u0165\u00e1vy z kysel\u00e9ho zel\u00ed a machonda"},"content":{"rendered":"

Machonda se odli\u0161uje od lepenice t\u00edm, \u017ee brambory pouze \u0161\u0165ouch\u00e1me a zel\u00ed p\u0159id\u00e1v\u00e1me kysel\u00e9. Machonda je dobr\u00e1 i jako samostatn\u00e9 j\u00eddlo.<\/p>\n

Pl\u00e1tky s om\u00e1\u010dkou:<\/strong>
\n1 kg pl\u00e1tk\u016f vep\u0159ov\u00e9ho masa
\n2 dcl \u0161\u0165\u00e1vy z kysan\u00e9ho zel\u00ed
\ns\u00e1dlo
\n\u010desnek
\nmajor\u00e1nka
\ns\u016fl, pep\u0159
\nhladk\u00e1 mouka
\nvoda
\nMaso naklepeme,osol\u00edme, opep\u0159\u00edme, pot\u0159eme \u010desnekem a zatla\u010d\u00edme major\u00e1nku. Pl\u00e1tky osmahneme na s\u00e1dle jen tak, aby se maso zat\u00e1hlo. V\u00fdpek nech\u00e1me v p\u00e1nvi\u010dce. Ope\u010den\u00e9 maso d\u00e1me do pek\u00e1\u010dku, zalijeme \u0161\u0165\u00e1vou ze zel\u00ed, podle pot\u0159eby dopln\u00edme vodou a pe\u010deme p\u0159i 220 st. dokud nen\u00ed m\u011bkk\u00e9. Vynd\u00e1me ho z pek\u00e1\u010dku. Z v\u00fdpeku a hladk\u00e9 mouky ud\u011bl\u00e1me j\u00ed\u0161ku, kterou zalijeme \u0161\u0165\u00e1vou z masa. Podle pot\u0159eby na\u0159ed\u00edme je\u0161t\u011b \u0161\u0165\u00e1vou ze zel\u00ed nebo trochou vody. Prova\u0159\u00edme, vr\u00e1t\u00edme maso a u\u017e jen proh\u0159ejeme.<\/span><\/p>\n

\n

Machonda:<\/strong>
\n1 kg brambor
\n50 dkg kysan\u00e9ho zel\u00ed
\n1 cibule
\n20 dkg \u0161peku, uzen\u00e9ho, slaniny podle chuti
\ns\u00e1dlo
\ns\u016fl
\nBrambory nakr\u00e1j\u00edme na kousky a uva\u0159\u00edme v osolen\u00e9 vod\u011b. Slijeme (vodu m\u016f\u017eeme pou\u017e\u00edt na pra\u017eenkovou pol\u00e9vku) a roz\u0161\u0165ouch\u00e1me. Zel\u00ed vyma\u010dk\u00e1me, posek\u00e1me a zam\u00edch\u00e1me do brambor. Na s\u00e1dle osmahneme cibulku s uzen\u00fdm a i se s\u00e1dlem lehce zapracujeme do brambor nebo m\u016f\u017eeme sm\u011bs d\u00e1t a\u017e na machondu na tal\u00ed\u0159i.
\nDobrou chu\u0165!<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n