{"id":43501,"date":"2016-01-17T22:54:38","date_gmt":"2016-01-17T21:54:38","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=43501"},"modified":"2016-01-17T22:54:38","modified_gmt":"2016-01-17T21:54:38","slug":"recepty-ze-sumavske-vesnice-vrstveny-toc-podle-receptu-ze-zadova-dobra-a-zdrava-vecere","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=43501","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Vrstven\u00fd to\u010d podle receptu ze Zadova. Dobr\u00e1 a zdrav\u00e1 ve\u010de\u0159e"},"content":{"rendered":"

Zase jedna dobr\u00e1 a zdrav\u00e1 ve\u010de\u0159e. Jsou toho asi 3-4 porce.
\nSuroviny na brambor\u00e1kov\u00e9 t\u011bsto:<\/strong>
\n6 velk\u00fdch brambor
\n4 strou\u017eky \u010desneku
\n1 l\u017e\u00edce kysan\u00e9 smetany
\n2 l\u017e\u00edce major\u00e1nky
\n2 vejce
\n1-2 l\u017e\u00edce hladk\u00e9 mouky
\ns\u016fl, pep\u0159<\/span><\/p>\n

\n

Zeln\u00e1 vrstva:<\/strong>
\n25 dkg kysan\u00e9ho zel\u00ed
\n3 sn\u00edtky rozmar\u00fdnu
\nbobkov\u00fd list
\ns\u016fl
\nslit\u00e1 voda z brambor<\/p>\n

Brambory nastrouh\u00e1me na jemn\u00e9m struhadle, vodu slijeme do hrnku a zapracujeme ostatn\u00ed suroviny.
\nZel\u00ed d\u00e1me i s n\u00e1levem do hrnce, p\u0159id\u00e1me rozmar\u00fdn, bobkov\u00fd list, podlijeme vodou z brambor a dus\u00edme asi 10 minut. Ochut\u00edme sol\u00ed.
\nPek\u00e1\u010dek vyma\u017eeme hojn\u011b s\u00e1dlem. T\u011bsto rozd\u011bl\u00edme na dv\u011b\u00a0poloviny. Na dno d\u00e1me jednu vrstvu, na n\u00ed rozprost\u0159eme zel\u00ed a p\u0159ikryjeme druhou polovinou. Na povrch d\u00e1me vlo\u010dky s\u00e1dla a pe\u010deme p\u0159i 220 st. asi 45 minut nebo dokud nem\u00e1 to\u010d zlatou barvu.
\nDobrou chu\u0165!<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n