{"id":41829,"date":"2022-01-02T17:21:43","date_gmt":"2022-01-02T16:21:43","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=41829"},"modified":"2022-01-03T13:54:32","modified_gmt":"2022-01-03T12:54:32","slug":"recepty-ze-sumavske-vesnice-krokety-ze-zbyleho-masa-podle-stareho-receptu-z-kvildy","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=41829","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Krokety ze zbyl\u00e9ho masa podle star\u00e9ho receptu z Kvildy"},"content":{"rendered":"

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Suroviny:<\/strong>
\nzbyl\u00e9 maso z v\u00e1no\u010dn\u00edch ob\u011bd\u016f\u00a0(pou\u017eila jsem zbytek pe\u010den\u011b a kachny)
\nm\u00e1slov\u00e1 j\u00ed\u0161ka
\nml\u00e9ko
\n2 vejce (\u017eloutky a b\u00edlky zvl\u00e1\u0161\u0165)
\nstrouhanka
\n2 syrov\u00e9 brambory
\ns\u016fl, pep\u0159
\n1 l\u017ei\u010dka z\u00e1zvoru
\nzelen\u00e1 petr\u017eel<\/span><\/p>\n

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Maso jemn\u011b nasek\u00e1me a d\u00e1me do misky. Ud\u011bl\u00e1me sv\u011btlou j\u00ed\u0161ku. kterou zalijeme ml\u00e9kem a\u017e vznikne hladk\u00e1 hust\u00e1 ka\u0161e. Osol\u00edme a nech\u00e1me vychladit. Brambory nastrouh\u00e1me na jemn\u00e9m struhadle a p\u0159id\u00e1me k masu. Oboje spoj\u00edme s ka\u0161\u00ed, \u017eloutky, ko\u0159en\u00edm (pozor se sol\u00ed, maso u\u017e je slan\u00e9) a podle pot\u0159eby p\u0159id\u00e1me trochu strouhanky. Obal\u00edme v b\u00edlc\u00edch a strouhance. Pe\u010deme zvolna, pod\u00e1v\u00e1me s bramborovou ka\u0161\u00ed a zel\u00edm nebo zeleninov\u00fdm sal\u00e1tem.<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n