{"id":41665,"date":"2021-12-28T08:59:10","date_gmt":"2021-12-28T07:59:10","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=41665"},"modified":"2021-12-28T12:14:13","modified_gmt":"2021-12-28T11:14:13","slug":"recepty-ze-sumavske-vesnice-studene-i-teple-obcerstveni-k-silvestrovskym-oslavam-dobrou-chut-i-zabavu","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=41665","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Poho\u0161t\u011bn\u00ed k dom\u00e1c\u00edm silvestrovsk\u00fdm oslav\u00e1m"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

\u010co\u010dkov\u00fd sal\u00e1t (Lazna):<\/strong><\/h6>\n

30 dkg va\u0159en\u00e9 \u010do\u010dky
\n1 drobn\u011b pokr\u00e1jen\u00e1 cibule
\n1 nakr\u00e1jen\u00e9 jablko
\n1 posekan\u00e1 sardelka
\ns\u016fl, b\u00edl\u00fd pep\u0159, olej, citr\u00f3nov\u00e1 \u0161\u0165\u00e1va
\nV\u0161e dob\u0159e prom\u00edch\u00e1me, ochut\u00edme a nech\u00e1me v chladnu odle\u017eet.<\/span><\/p>\n

 <\/p>\n

\n
Dr\u016fbe\u017e\u00ed sal\u00e1t s hrozny:<\/strong><\/h6>\n

kr\u016ft\u00ed nebo ku\u0159ec\u00ed maso (ope\u010den\u00e9 nebo lze i zbyl\u00e9)
\n3 l\u017e\u00edce citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy
\nstrouhan\u00e1 citr\u00f3nov\u00e1 k\u016fra z \u00bd citr\u00f3nu
\n4 l\u017e\u00edce majon\u00e9zy
\n3 l\u017e\u00edce kysan\u00e9 smetany
\n1 men\u0161\u00ed celer
\n20 dkg hroznu
\ns\u016fl, pep\u0159
\nvla\u0161sk\u00e9 o\u0159echy, petr\u017eelka
\nMaso nasek\u00e1me a zakapeme citr\u00f3novou \u0161\u0165\u00e1vou. D\u00e1me na 1 hodinku odle\u017eet do chladna. Celer uva\u0159\u00edme ve vod\u011b a nakr\u00e1j\u00edme na prou\u017eky. Smetanu sm\u00edch\u00e1me s majon\u00e9zou, p\u0159id\u00e1me pep\u0159 a podle chuti dosol\u00edme. Maso, celer, hrozny a majon\u00e9zu prom\u00edch\u00e1me a dle chuti dosol\u00edme. D\u00e1me odle\u017eet a zdob\u00edme o\u0159echy a petr\u017eelkou.<\/p>\n

 <\/p>\n

Pomaz\u00e1nka ze syre\u010dk\u016f:<\/strong><\/h6>\n

1 bal\u00ed\u010dek syre\u010dk\u016f
\n6 l\u017eic \u0161leha\u010dkov\u00e9 smetany
\n10 dkg m\u00e1sla
\n2 strou\u017eky \u010desneku
\n3 l\u017e\u00edce majon\u00e9zy
\ns\u016fl, pep\u0159
\nSyre\u010dky nastrouh\u00e1me nebo umeleme. P\u0159id\u00e1me smetanu, ut\u0159en\u00e9 m\u00e1slo s \u010desnekem a majon\u00e9zu. Lehce um\u00edch\u00e1me-ne\u0161leh\u00e1me. Podle chuti osol\u00edme. Ma\u017eeme na ve\u010dku a popr\u00e1\u0161\u00edme sladkou paprikou.<\/p>\n

 <\/p>\n

P\u016flno\u010dn\u00ed chleb\u00ed\u010dek (1929):<\/strong><\/h6>\n

1 chleb\u00ed\u010dkov\u00e1 veka
\n15 dkg m\u00e1sla
\n10 dkg nasekan\u00e9 \u0161unky
\n2 l\u017e\u00edce ho\u0159\u010dice
\n2 sladkokysel\u00e9 okurky
\n2 natvrdo uva\u0159en\u00e1 vejce
\ntrocha konzervovan\u00e9ho hr\u00e1\u0161ku
\ntvarohov\u00fd s\u00fdr (t\u0159eba Lu\u010dina nebo dobr\u00fd smetanov\u00fd)
\ns\u016fl, pep\u0159
\nZ veky odkroj\u00edme konce a vydlabeme st\u0159\u00eddku. \u010c\u00e1st st\u0159\u00eddky odlo\u017e\u00edme. M\u00e1slo um\u00edch\u00e1me s ho\u0159\u010dic\u00ed, s\u00fdrem, \u0161unkou, okurkou, vejci a hr\u00e1\u0161kem. V\u0161e prom\u00edch\u00e1me, ochut\u00edme sol\u00ed a pep\u0159em. Zapracujeme \u010d\u00e1st st\u0159\u00eddky tak, aby sm\u011bs byla kompaktn\u00ed. Tu natla\u010d\u00edme do veky. Pom\u016f\u017eeme si, kdy\u017e ve\u010dku postav\u00edme na v\u00fd\u0161ku. D\u00e1me do alobalu a nech\u00e1me v lednici odle\u017eet. Kr\u00e1j\u00edme na pl\u00e1tky. Do n\u00e1pln\u011b m\u016f\u017eete d\u00e1t i sardelku, such\u00e9 sal\u00e1my, kapary\u2026.fantazii se meze nekladou. Jeden p\u0159edpis dokonce uv\u00e1d\u00ed i vep\u0159ov\u00fd gul\u00e1\u0161.<\/p>\n

 <\/p>\n

S\u00fdrov\u00e9 kuli\u010dky:<\/strong><\/h6>\n

10 dkg m\u00e1sla
\n1 l\u017ei\u010dka ho\u0159\u010dice
\n15 dkg \u017eerv\u00e9
\n15 dkg ement\u00e1lu
\n15 dkg eidamu (nebo parmez\u00e1nu)
\n5 dkg hermel\u00ednu
\n10 dkg \u010dern\u00e9ho chleba
\nna \u0161pi\u010dku no\u017ee sladk\u00e9 papriky
\nvla\u0161sk\u00e9 o\u0159echy
\nM\u00edse t\u0159eme m\u00e1slo, ho\u0159\u010dici, papriku a \u017eerv\u00e9. P\u0159id\u00e1me strouhan\u00e9 s\u00fdry. Dochut\u00edme sol\u00ed. D\u00e1me do chladni\u010dky ztuhnout. Tvo\u0159\u00edme kuli\u010dky, do jejich st\u0159edu vtiskneme o\u0159ech (nen\u00ed nutn\u00e9) a obalujeme ve strouhan\u00e9m \u010dern\u00e9m chlebu.<\/p>\n

 <\/p>\n

\n
\n
\u0160neci (Stra\u0161\u00ednsko):<\/strong><\/h6>\n

25 dkg m\u00e1sla
\n50 dkg polohrub\u00e9 mouky
\n2 dcl ml\u00e9ka
\n1 l\u017ei\u010dka kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku
\ns\u016fl
\nS\u00fdrov\u00e1 hmota:
\n25 dkg jemn\u011b postrouhan\u00e9ho s\u00fdra
\n25 dkg m\u00e1sla
\n1 l\u017ei\u010dka sladk\u00e9 papriky
\n2 l\u017ei\u010dky b\u00edl\u00e9ho pep\u0159e
\nkm\u00edn
\nNa v\u00e1le zpracujeme p\u0159\u00edsady na t\u011bsto a odlo\u017e\u00edme do chladu. Zm\u011bkl\u00e9 m\u00e1slo spoj\u00edme se s\u00fdrem a ko\u0159en\u00edm. Podle chuti osol\u00edme. T\u011bsto i s\u00fdrovou hmotu rozd\u011bl\u00edme na dv\u011b poloviny. Jedno t\u011bsto tence vyv\u00e1l\u00edme, pot\u0159eme polovinou s\u00fdrov\u00e9 hmoty. Rozv\u00e1l\u00edme druh\u00e9 t\u011bsto a polo\u017e\u00edme na s\u00fdrovou hmotu a pot\u0159eme druhou \u010d\u00e1st\u00ed n\u00e1pln\u00ed. Posypeme km\u00ednem. Sto\u010d\u00edme do z\u00e1vinu a d\u00e1me do chladn\u00e9 m\u00edstnosti ztuhnout. Nakr\u00e1j\u00edme na kole\u010dka, kter\u00e1 d\u00e1me na pe\u010d\u00edc\u00ed pap\u00edr a pe\u010deme do r\u016f\u017eova.<\/span><\/p>\n

 <\/p>\n

\n
\u0160unkov\u00e9 rohl\u00ed\u010dky (1937):<\/strong><\/h6>\n

T\u011bsto:
\n20 dkg m\u00e1sla (chladn\u00e9)
\n20 dkg m\u011bkk\u00e9ho tvarohu
\n20 dkg hladk\u00e9 mouky
\n1 l\u017ei\u010dka soli
\nN\u00e1pl\u0148:
\n20 dkg \u0161unky
\n1 vejce
\n2 l\u017e\u00edce smetany
\ncibulka
\ntvrd\u00fd s\u00fdr podle chuti na posyp\u00e1n\u00ed
\nvejce na pot\u0159en\u00ed
\nVypracujeme t\u011bsto, kter\u00e9 rozv\u00e1l\u00edme a nakr\u00e1j\u00edme na troj\u00faheln\u00ed\u010dky. Napln\u00edme, sto\u010d\u00edme, pot\u0159eme vaj\u00ed\u010dkem a pe\u010deme p\u0159i 200 st. do r\u016f\u017eova. P\u0159ed dope\u010den\u00edm podle chuti sypeme s\u00fdrem.<\/p>\n

 <\/p>\n

Dalam\u00e1nky:<\/strong><\/h6>\n

1 kg hladk\u00e9 mouky
\n1 dro\u017ed\u00ed (kv\u00e1sek)
\n3 l\u017e\u00edce s\u00e1dla
\ns\u016fl
\nhrst km\u00ednu
\nasi 4 dcl vody
\nVe vod\u011b uva\u0159\u00edme km\u00edn. Do mouky d\u00e1me rozpu\u0161t\u011bn\u00e9 s\u00e1dlo, kv\u00e1sek, s\u016fl a km\u00edn i s vla\u017enou vodou. Pokud se nedost\u00e1v\u00e1 voda, m\u016f\u017eeme pou\u017e\u00edt pivo. Nech\u00e1me kynout. Tvo\u0159\u00edme mal\u00e9 dalam\u00e1nky, kter\u00e9 pot\u0159eme \u017eloutkem se smetanou, sypeme hrubou sol\u00ed a km\u00ednem. Op\u011bt nech\u00e1me kynout. Kdy\u017e dokynou, nast\u0159ihneme n\u016f\u017ekami povrch. Nejprve pe\u010deme prudce, pot\u00e9 dop\u00e9k\u00e1me zvolna.<\/p>\n

 <\/p>\n

Su\u0161enky z brambor a taven\u00e9ho s\u00fdra (p\u0159edpis z roku 1935):<\/strong><\/h6>\n

25 dkg hladk\u00e9 mouky
\n20 dkg va\u0159en\u00fdch brambor
\n5 dkg \u0161krobu
\n3 taven\u00e9 nebo \u017eerv\u00e9 s\u00fdry
\n12 dkg m\u00e1sla
\n2 vejce
\ns\u016fl
\n2 l\u017e\u00edce ml\u00e9ka
\n1 dkg amonia (pr\u00e1\u0161ek do pe\u010diva)
\nDo mouky d\u00e1me \u0161krob, jemn\u011b nastrouhan\u00e9 brambory, s\u016fl, rozstrouhan\u00fd s\u00fdr, rozdroben\u00e9 m\u00e1slo a v ml\u00e9ce rozm\u00edchan\u00e9 amonium. Vypracujeme t\u011bsto a nech\u00e1me ho odpo\u010dinout. Vyv\u00e1l\u00edme, vykrajujeme r\u016fzn\u00e9 tvary a na plechu pot\u00edr\u00e1me vejcem se sol\u00ed a sypeme km\u00ednem. Jsou k\u0159ehk\u00e9.<\/p>\n

 <\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n

\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  \u010co\u010dkov\u00fd <\/p>\n","protected":false},"author":2,"featured_media":180546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[112],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2019\/12\/27\/r\u00e1me\u010dek-recepty.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/41665"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41665"}],"version-history":[{"count":13,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/41665\/revisions"}],"predecessor-version":[{"id":243560,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/41665\/revisions\/243560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/180546"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}