{"id":40781,"date":"2024-12-23T11:46:59","date_gmt":"2024-12-23T10:46:59","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=40781"},"modified":"2024-12-23T20:01:16","modified_gmt":"2024-12-23T19:01:16","slug":"recepty-ze-sumavske-vesnice-bramborove-a-bavorske-salaty-pro-svatecni-stedrovecerni-pohosteni","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=40781","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: \u010cty\u0159i druhy bramborov\u00fdch sal\u00e1t\u016f"},"content":{"rendered":"
\"\"
Ilustra\u010dn\u00ed foto (pixabay)<\/figcaption><\/figure>\n
\n

 <\/p>\n

V\u0161echny sal\u00e1ty m\u00e1m vyzkou\u0161en\u00e9, na \u0160t\u011bdr\u00fd den d\u011bl\u00e1m bavorsk\u00fd s koprem a stra\u0161\u00ednsk\u00fd.\u00a0\u00a0<\/strong>Mno\u017estv\u00ed si mus\u00edte p\u0159izp\u016fsobit podle str\u00e1vn\u00edk\u016f.<\/strong><\/h6>\n
BAVORSK\u00c9:<\/strong><\/h6>\n

I. – vyzkou\u0161en\u00fd, kyselej\u0161\u00ed<\/strong><\/span><\/p>\n

Suroviny:
\n1 kg brambor (nejl\u00e9pe \u010derven\u00e9 rohl\u00ed\u010dky)
\n200 ml vody
\n4 l\u017e\u00edce cukru
\n4 l\u017e\u00edce octa
\n2 \u010derven\u00e9 cibule
\n2 b\u00edl\u00e9 cibule
\n6 kysel\u00fdch okurek
\ns\u016fl, b\u00edl\u00fd pep\u0159
\nolej<\/span><\/p>\n

\n

Brambory uva\u0159\u00edme ve slupce a nakr\u00e1j\u00edme na kole\u010dka. Okurku nakr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky, oba druhy cibule na slab\u00e1 kole\u010dka. Vodu sva\u0159\u00edme s cukrem, octem,sol\u00ed, p\u0159id\u00e1me cibule a odstav\u00edme. P\u0159id\u00e1me okurku, olej, pep\u0159 a prom\u00edch\u00e1me. Teplou sm\u011bs nalijeme na brambory a prom\u00edch\u00e1me. Nech\u00e1me do druh\u00e9ho dne v lednici, aby se chut\u011b spojily.<\/p>\n

 <\/p>\n

II. – vyzkou\u0161en\u00fd, v\u00fdborn\u00fd<\/strong><\/p>\n

Suroviny:
\n1 kg sal\u00e1tov\u00fdch brambor
\n1 sal\u00e1tov\u00e1 okurka (kole\u010dka)
\n2 b\u00edl\u00e9 cibule (kole\u010dka)
\n4 l\u017e\u00edce vinn\u00e9ho octa
\n3 l\u017e\u00edce oleje
\nkopr
\nkm\u00edn, s\u016fl, pep\u0159
\n200 ml hork\u00e9ho zeleninov\u00e9ho v\u00fdvaru (z ko\u0159enov\u00e9 zeleniny)<\/p>\n

Brambory uva\u0159\u00edme ve slupce a nakr\u00e1j\u00edme na siln\u011bj\u0161\u00ed kole\u010dka. P\u0159id\u00e1me ostatn\u00ed suroviny ,zalijeme v\u00fdvarem a dob\u0159e prom\u00edch\u00e1me. Nech\u00e1me v lednici 24 hodin odpo\u010d\u00edvat.<\/p>\n

 <\/p>\n

Bramborov\u00fd v\u00e1no\u010dn\u00ed (Stra\u0161\u00ednsko):<\/strong><\/h6>\n

1 kg brambor
\n30 dkg celeru
\n30 dkg mrkve
\n30 dkg petr\u017eele
\n2 cibule
\n30 dkg kysel\u00fdch okurek
\n1 jablko
\nnakl\u00e1dan\u00fd hr\u00e1\u0161ek
\n3 natvrdo uva\u0159en\u00e1 vejce
\nskleni\u010dka majon\u00e9zy (2 dcl)
\n\u00bd skleni\u010dky tekut\u00e9 \u0161leha\u010dky (1 dcl)
\ntro\u0161ku ho\u0159\u010dice, s\u016fl, citronov\u00e1 \u0161\u0165\u00e1va
\n2 l\u017e\u00edce octa
\nZeleninu uva\u0159\u00edme ve v\u00fdvaru, nejl\u00e9pe hov\u011bz\u00edm. Brambory uva\u0159\u00edme ve slupce a nakr\u00e1j\u00edme na kosti\u010dky. V\u0161echny suroviny tak\u00e9 nakr\u00e1j\u00edme na drobn\u00e9 kousky. D\u00e1me do m\u00edsy a spole\u010dn\u011b prom\u00edch\u00e1me a podle chut\u011b dosol\u00edme. Nech\u00e1me p\u0159es noc prole\u017eet.<\/p>\n

 <\/p>\n

Bramborov\u00fd Nezdice:<\/strong><\/h6>\n

10 st\u0159edn\u00edch brambor
\n2 cibule
\n100 g celeru
\n100 g petr\u017eele (ko\u0159enu)
\n200 g mrkve
\n100 g sterilovan\u00fdch okurek
\n100 g sterilovan\u00e9ho hr\u00e1\u0161ku
\n2 vejce
\n10 dkg uzen\u00e9 slaniny
\n20 dkg \u010desnekov\u00e9 majon\u00e9zy
\ns\u016fl, pep\u0159, cukr<\/p>\n

Brambory uva\u0159\u00edme ve slupce, uva\u0159en\u00e9 oloupeme a nakr\u00e1j\u00edme na kosti\u010dky. Ko\u0159enovou zeleninu uva\u0159\u00edme ve sladkokysel\u00e9m n\u00e1levu (3 dcl vody, 1\/4 \u010daj. l\u017ei\u010dky soli, 5 l\u017ei\u010dek cukru a 3 l\u017ei\u010dky octa). Uva\u0159en\u00e9 nakr\u00e1j\u00edme na kosti\u010dky a d\u00e1me k brambor\u00e1m.
\nOstatn\u00ed nakr\u00e1j\u00edme male kousky a p\u0159id\u00e1me do m\u00edsy.. Podle chuti je\u0161t\u011b dosol\u00edme a dopep\u0159\u00edme. Zapracujeme lehce majon\u00e9zu a nech\u00e1me odle\u017eet.<\/p>\n

 <\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n

\n<\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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