{"id":373022,"date":"2026-04-16T13:34:44","date_gmt":"2026-04-16T12:34:44","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=373022"},"modified":"2026-04-16T13:36:20","modified_gmt":"2026-04-16T12:36:20","slug":"inzerce-zdarma-grilovaci-sezona-v-deseti-stupnich-cechum-staci-slunce-a-priznive-pocasi-ukazuje-pruzkum-billy","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=373022","title":{"rendered":"INZERCE ZDARMA: Grilovac\u00ed sez\u00f3na v deseti stupn\u00edch? \u010cech\u016fm sta\u010d\u00ed slunce a p\u0159\u00edzniv\u00e9 po\u010das\u00ed, ukazuje pr\u016fzkum BILLY"},"content":{"rendered":"

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Nov\u00fd pr\u016fzkum spole\u010dnosti BILLA \u010cR ukazuje, \u017ee \u010ce\u0161i p\u0159i prvn\u00edm grilov\u00e1n\u00ed v roce rozhodn\u011b ne\u010dekaj\u00ed na ide\u00e1ln\u00ed teploty a sez\u00f3nu zahajuj\u00ed mnohem d\u0159\u00edve. V\u011bt\u0161in\u011b z nich (61,7 %) sta\u010d\u00ed, aby bylo sucho a p\u0159\u00edzniv\u00e9 po\u010das\u00ed \u2013 gril tak bez v\u00e1h\u00e1n\u00ed rozt\u00e1p\u011bj\u00ed u\u017e p\u0159i teplot\u00e1ch kolem deseti stup\u0148\u016f. Tento posun se prom\u00edt\u00e1 i do nab\u00eddky BILLY a jej\u00ed priv\u00e1tn\u00ed zna\u010dky Grill Party.<\/h6>\n

\"\"Pro v\u011bt\u0161inu \u010cech\u016f nen\u00ed p\u0159i zah\u00e1jen\u00ed grilovac\u00ed sez\u00f3ny d\u016fle\u017eit\u00e9 konkr\u00e9tn\u00ed \u010d\u00edslo na teplom\u011bru. Podle pr\u016fzkumu spole\u010dnosti BILLA \u010cR t\u00e9m\u011b\u0159 polovina (40 %) lid\u00ed uv\u00e1d\u00ed, \u017ee jim ke grilov\u00e1n\u00ed sta\u010d\u00ed, aby bylo sucho, a teplotu v\u016fbec ne\u0159e\u0161\u00ed. Co je ale p\u0159ekvapiv\u011bj\u0161\u00ed, t\u00e9m\u011b\u0159 \u010dtvrtina (22 %) \u010cech\u016f vyr\u00e1\u017e\u00ed ke grilu u\u017e ve chv\u00edli, kdy se objev\u00ed slunce a teplota p\u0159es\u00e1hne zhruba 10 \u00b0C. Grilov\u00e1n\u00ed se tak v \u010cesku b\u011b\u017en\u011b odehr\u00e1v\u00e1 i v podm\u00ednk\u00e1ch, kter\u00e9 by je\u0161t\u011b ned\u00e1vno v\u011bt\u0161ina lid\u00ed pova\u017eovala za \u201emimo sez\u00f3nu\u201c. Na skute\u010dn\u011b letn\u00ed teploty nad 20 \u00b0C p\u0159itom \u010dek\u00e1 jen zhruba t\u0159etina \u010cech\u016f (30,3 %).<\/p>\n

\u201eData jasn\u011b ukazuj\u00ed, \u017ee grilov\u00e1n\u00ed se v \u010cesku ne\u0159\u00edd\u00ed letn\u00edmi teplotami, ale sp\u00ed\u0161e praktick\u00fdmi podm\u00ednkami a chut\u00ed za\u010d\u00edt co nejd\u0159\u00edv. Tento posun potvrzuje i samotn\u00fd za\u010d\u00e1tek sez\u00f3ny. U\u017e p\u0159ed Velikonocemi griluje 13,7 % lid\u00ed, dal\u0161\u00edch 20 % zahajuje sez\u00f3nu mezi Velikonocemi a \u010darod\u011bjnicemi. Nejsiln\u011bj\u0161\u00edm momentem je p\u0159elom dubna a kv\u011btna, kdy se ke grilu poprv\u00e9 v roce postav\u00ed ka\u017ed\u00fd \u010dtvrt\u00fd \u010cech. A\u017e v l\u00e9t\u011b za\u010d\u00edn\u00e1 grilovat pouze 12 % respondent\u016f,\u201c<\/em> uv\u00e1d\u00ed Dana Brat\u00e1nkov\u00e1, vedouc\u00ed korpor\u00e1tn\u00ed komunikace a Public Affairs.<\/p>\n

Za\u010d\u00e1tek grilov\u00e1n\u00ed p\u0159itom \u010ce\u0161i v\u011bt\u0161inou nepl\u00e1nuj\u00ed dop\u0159edu. Pro 58,5 % lid\u00ed je hlavn\u00edm impulzem hezk\u00e9 po\u010das\u00ed, nikoli oslava nebo konkr\u00e9tn\u00ed ud\u00e1lost. Setk\u00e1n\u00ed s rodinou \u010di p\u0159\u00e1teli zmi\u0148uje 18,9 % respondent\u016f a voln\u00fd v\u00edkend 9,7 %. Grilov\u00e1n\u00ed se tak v \u010cesku st\u00e1le \u010dast\u011bji st\u00e1v\u00e1 spont\u00e1nn\u00ed z\u00e1le\u017eitost\u00ed \u2013 rozhodnut\u00ed \u010dasto pad\u00e1 a\u017e podle aktu\u00e1ln\u00edho po\u010das\u00ed a n\u00e1lady.<\/p>\n

Produkty priv\u00e1tn\u00ed zna\u010dky Grill Party<\/strong><\/a> jsou koncipovan\u00e9 jako \u201erovnou na gril\u201c a odpov\u00eddaj\u00ed tomu, jak \u010ce\u0161i griluj\u00ed \u2013 rychle, spont\u00e1nn\u011b a bez slo\u017eit\u00e9 p\u0159\u00edpravy. Z\u00e1kladem nab\u00eddky jsou masov\u00e9 st\u00e1lice, jako jsou burgery, p\u00e1rty klob\u00e1sky nebo st\u00e1le obl\u00edben\u011bj\u0161\u00ed marinovan\u00e9 ryby a \u0161irok\u00fd v\u00fdb\u011br hotov\u00fdch marin\u00e1d, om\u00e1\u010dek a dresink\u016f, kter\u00e9 dodaj\u00ed j\u00eddlu tu spr\u00e1vnou chu\u0165 i bez hodin str\u00e1ven\u00fdch v kuchyni. BILLA mysl\u00ed i na ty, kte\u0159\u00ed d\u00e1vaj\u00ed p\u0159ednost bezmas\u00fdm variant\u00e1m, v sortimentu proto nechyb\u00ed nap\u0159\u00edklad s\u00fdr na gril typu pan\u00fdr nebo nakl\u00e1dan\u00e1 zelenina vhodn\u00e1 pro grilov\u00e1n\u00ed. Z\u00e1kazn\u00edci najdou ve v\u0161ech prodejn\u00e1ch BILLA kompletn\u00ed grilovac\u00ed sortiment priv\u00e1tn\u00ed zna\u010dky Grill Party dopln\u011bn\u00fd o praktick\u00e9 vybaven\u00ed pro grilov\u00e1n\u00ed u\u017e od prvn\u00ed poloviny dubna \u2013 tedy v dob\u011b, kdy \u010ce\u0161i sez\u00f3nu skute\u010dn\u011b zahajuj\u00ed.<\/p>\n

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