{"id":36157,"date":"2015-11-08T06:45:04","date_gmt":"2015-11-08T05:45:04","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=36157"},"modified":"2015-11-08T08:24:50","modified_gmt":"2015-11-08T07:24:50","slug":"recepty-ze-sumavske-vesnice-veprove-maso-na-zelenine-a-germknodel","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=36157","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Vep\u0159ov\u00e9 maso na zelenin\u011b a Germkn\u00f6del (110 let star\u00fd recept)"},"content":{"rendered":"

VEP\u0158OV\u00c1 NA ZELENIN\u011a (Su\u0161icko) a Germkn\u00f6del<\/strong>
\nPe\u010den\u00e1 plec na ko\u0159enov\u00e9 zelenin\u011b, om\u00e1\u010dka zjemn\u011bn\u00e1 smetanou. Chut\u00ed mi mi p\u0159ipom\u00edn\u00e1 na\u0161\u00ed sv\u00ed\u010dkovou, jen je kyselej\u0161\u00ed. Knedl\u00edky jsou podle 110 let star\u00e9ho n\u011bmeck\u00e9ho receptu na knedl\u00edky, va\u0159en\u00fdch na \u0160umav\u011b. <\/strong><\/p>\n

Pe\u010den\u011b:<\/strong>
\n1 -1,5 kg plece nebo pe\u010den\u011b
\nko\u0159enov\u00e1 zelenina ( mrkev, petr\u017eel)
\n2 cibule
\n1 dcl smetany
\n1-2 l\u017e\u00edce hladk\u00e9 mouky
\n4 l\u017e\u00edce octa (tady opatrn\u011b, sp\u00ed\u0161e ochutnejte, aby jste nep\u0159ekyselili)
\ns\u016fl
\nbobkov\u00fd list, rozdrcen\u00e9 nov\u00e9 ko\u0159en\u00ed (5 kuli\u010dek)
\ns\u00e1dlo<\/span><\/p>\n

\n

Na s\u00e1dle osmahneme hrub\u011b nakr\u00e1jenou zeleninu s cibul\u00ed, p\u0159id\u00e1me osolen\u00e9 maso, kter\u00e9 zat\u00e1hneme z obou stran. Posypeme drcen\u00fdm nov\u00fdm ko\u0159en\u00edm, p\u0159ihod\u00edme asi 4 bobkov\u00e9 listy, podlijeme vodou a d\u00e1me p\u00e9ct do trouby. Pe\u010deme zvolna asi 1,5 hodiny.
\nVyjmeme maso, zeleninu p\u0159epas\u00edrujeme, na\u0159ed\u00edme trochou vody, zahust\u00edme smetanou a moukou (tady op\u011bt opatrn\u011b, proto\u017ee zelenina je hust\u00e1 a smetana tak\u00e9) a prova\u0159\u00edme. P\u0159ed koncem p\u0159id\u00e1me ocet a dochut\u00edme sol\u00ed.<\/p>\n

Germkn\u00f6del (Kuchyn\u011b star\u00e9 \u0160umavy)<\/strong><\/p>\n

Knedl\u00edky jsou v\u00fdborn\u00e9, kypr\u00e9. D\u011blala jsem je z dvojit\u00e9 d\u00e1vky, ale op\u011bt mi dovolte m\u016fj poznatek. Doporu\u010duji d\u011blat men\u0161\u00ed \u0161i\u0161ky, knedl\u00edky se ve vod\u011b hodn\u011b nafouknou a j\u00e1 vyndavala ob\u0159\u00ed knedl\u00edky. Je to vid\u011bt i na fotce. \u0160patn\u011b se mi i potom kr\u00e1jela porce k om\u00e1\u010dce.<\/strong><\/p>\n

Suroviny (p\u016fvodn\u00ed d\u00e1vka ):<\/strong>
\n25 dkg hladk\u00e9 mouky
\n1\/8 l ml\u00e9ka (vla\u017en\u00e9)
\n1 vejce
\n1 \u017eloutek
\n5 dkg m\u00e1sla (rozpu\u0161t\u011bn\u00e9)
\ns\u016fl (asi 1 l\u017ei\u010dka)
\nkv\u00e1sek (1 dkg dro\u017ed\u00ed, 1 dkg cukru, 2 l\u017e\u00edce ml\u00e9ka, 1 l\u017e\u00edce hl. mouky)<\/span><\/p>\n

\n

Nech\u00e1me vzej\u00edt kv\u00e1sek. Do m\u00edsy d\u00e1me suroviny, p\u0159id\u00e1me kv\u00e1sek a vypracujeme t\u011bsto. Prohn\u011bteme tak, aby se nelepilo na va\u0159e\u010dku. Nech\u00e1me 1 hodinu kynout. Utvo\u0159\u00edme v\u00e1le\u010dky, p\u0159ikryjeme ut\u011brkou a nech\u00e1me je\u0161t\u011b asi 10 minut kynout.
\nD\u00e1me do vrouc\u00ed vody va\u0159it asi na 7-10 minut (Musela jsem va\u0159it skoro 20 minut, proto d\u011blejte men\u0161\u00ed.) Va\u0159\u00edme v nezakryt\u00e9m hrnci a knedl\u00edky b\u011bhem va\u0159en\u00ed p\u0159evalujeme.
\nPo uva\u0159en\u00ed prop\u00edch\u00e1me vidli\u010dkou, poma\u017eeme m\u00e1slem a kr\u00e1j\u00edme nit\u00ed.
\nDobrou chu\u0165!<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n\n<\/div>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

VEP\u0158OV\u00c1 NA <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[34],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/36157"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36157"}],"version-history":[{"count":3,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/36157\/revisions"}],"predecessor-version":[{"id":36200,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/36157\/revisions\/36200"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}