{"id":355213,"date":"2025-08-30T13:02:36","date_gmt":"2025-08-30T12:02:36","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=355213"},"modified":"2025-08-30T13:02:36","modified_gmt":"2025-08-30T12:02:36","slug":"aktuality-ministerstvo-zdravotnictvi-predstavilo-doporuceni-nastavujici-jednotna-pravidla-a-minimalni-standardy-pro-bufetovy-vydej-nemocnicni-stravy","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=355213","title":{"rendered":"AKTUALITY: Ministerstvo zdravotnictv\u00ed p\u0159edstavilo doporu\u010den\u00ed nastavuj\u00edc\u00ed jednotn\u00e1 pravidla a minim\u00e1ln\u00ed standardy pro bufetov\u00fd v\u00fddej nemocni\u010dn\u00ed stravy"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

Ministerstvo zdravotnictv\u00ed \u010cR p\u0159edstavilo Doporu\u010den\u00ed pro bufetov\u00fd v\u00fddej nemocni\u010dn\u00ed stravy, kter\u00e9 nastavuje jednotn\u00e1 pravidla a minim\u00e1ln\u00ed standardy pro nemocnice, je\u017e tento zp\u016fsob pod\u00e1v\u00e1n\u00ed j\u00eddel cht\u011bj\u00ed zav\u00e9st nebo ji\u017e provozuj\u00ed. C\u00edlem je zv\u00fd\u0161it spokojenost pacient\u016f, podpo\u0159it jejich nutri\u010dn\u00ed stav a sn\u00ed\u017eit pl\u00fdtv\u00e1n\u00ed potravinami, a to p\u0159i zachov\u00e1n\u00ed vysok\u00e9 \u00farovn\u011b hygieny a efektivity provozu.<\/b><\/h6>\n

\u201ePro pacienty je j\u00eddlo v nemocnici nejen zdrojem energie, ale i d\u016fle\u017eitou sou\u010d\u00e1st\u00ed dne, kter\u00e1 ovliv\u0148uje jejich celkovou spokojenost. Chceme, aby nemocni\u010dn\u00ed strava byla kvalitn\u00ed, chutn\u00e1, bezpe\u010dn\u00e1 a aby si ji pacient mohl vybrat podle sv\u00fdch pot\u0159eb,\u201c<\/i>\u00a0uvedl ministr zdravotnictv\u00ed Vlastimil V\u00e1lek.<\/p>\n

Nov\u00e1 metodika navazuje na d\u0159\u00edv\u011bj\u0161\u00ed Metodick\u00e9 doporu\u010den\u00ed ministerstva k zaji\u0161t\u011bn\u00ed stravy a nutri\u010dn\u00ed p\u00e9\u010de, kter\u00e9 krom\u011b jin\u00e9ho zd\u016fraz\u0148uje umo\u017en\u011bn\u00ed v\u00fdb\u011bru stravy pacientem. Jedn\u00edm z ov\u011b\u0159en\u00fdch zp\u016fsob\u016f, jak pacientovi umo\u017enit vybrat si j\u00eddlo podle vlastn\u00edch preferenc\u00ed, je pr\u00e1v\u011b bufetov\u00e1 forma pod\u00e1v\u00e1n\u00ed. Ta nab\u00edz\u00ed mo\u017enost zvolit si konkr\u00e9tn\u00ed j\u00eddla, jejich kombinace i mno\u017estv\u00ed, v\u017edy v souladu s dietn\u00edmi pot\u0159ebami pacienta. Zku\u0161enosti z \u010ceska i zahrani\u010d\u00ed potvrzuj\u00ed, \u017ee bufetov\u00fd v\u00fddej zvy\u0161uje chu\u0165 k j\u00eddlu, podporuje vy\u0161\u0161\u00ed p\u0159\u00edjem energie a \u017eivin a sou\u010dasn\u011b sni\u017euje mno\u017estv\u00ed potravinov\u00e9ho odpadu. Metodika stanovuje jasn\u00e1 pravidla pro hygienu, technick\u00e9 zaji\u0161t\u011bn\u00ed i rozd\u011blen\u00ed odpov\u011bdnost\u00ed person\u00e1lu a klade d\u016fraz na spolupr\u00e1ci s nutri\u010dn\u00edmi terapeuty.<\/p>\n

Dokument popisuje t\u0159i z\u00e1kladn\u00ed formy bufetov\u00e9ho v\u00fddeje: v\u00fddej jednoho j\u00eddla dne nap\u0159. sn\u00eddan\u011b, formou voln\u011b lo\u017een\u00fdch potravin s nejv\u011bt\u0161\u00ed pestrost\u00ed a mo\u017enost\u00ed kombinac\u00ed, v\u00fddej dan\u00e9ho j\u00eddla dne formou nab\u00eddky jednotliv\u011b balen\u00fdch potravin jako bezpe\u010dn\u00e9 a praktick\u00e9 \u0159e\u0161en\u00ed s n\u00edzk\u00fdm rizikem kontaminace a jako t\u0159et\u00ed formu bufetovou v\u00fddejn\u00ed jednotku, tedy lednici nebo sk\u0159\u00ed\u0148 s celodenn\u00edm p\u0159\u00edstupem k vybran\u00fdm potravin\u00e1m. Zaveden\u00ed bufetu nebude povinn\u00e9, ka\u017ed\u00e1 nemocnice si podle sv\u00fdch mo\u017enost\u00ed a charakteru odd\u011blen\u00ed zvol\u00ed vhodnou formu nebo jejich kombinaci.<\/p>\n

Doporu\u010den\u00ed vych\u00e1z\u00ed z dobr\u00e9 praxe, v\u011bdeck\u00fdch studi\u00ed a zku\u0161enost\u00ed pilotn\u00edch projekt\u016f. Stanovuje minim\u00e1ln\u00ed \u00farove\u0148 kvality pro vybaven\u00ed, hygienu a person\u00e1ln\u00ed zaji\u0161t\u011bn\u00ed a zohled\u0148uje, na kter\u00fdch typech odd\u011blen\u00ed je tento zp\u016fsob stravov\u00e1n\u00ed vhodn\u00fd. Bufetov\u00fd v\u00fddej je ur\u010den p\u0159edev\u0161\u00edm pro pacienty, kte\u0159\u00ed jsou sob\u011bsta\u010dn\u00ed a nemaj\u00ed infek\u010dn\u00ed onemocn\u011bn\u00ed. Pro ostatn\u00ed z\u016fst\u00e1v\u00e1 zachov\u00e1na standardn\u00ed forma pod\u00e1v\u00e1n\u00ed stravy. Metodika z\u00e1rove\u0148 po\u010d\u00edt\u00e1 i s pot\u0159ebami pacient\u016f, kte\u0159\u00ed se nemohou sami obslou\u017eit.<\/p>\n

Tento dokument je dal\u0161\u00edm v\u00fdstupem Meziresortn\u00ed pracovn\u00ed skupiny pro institucion\u00e1ln\u00ed stravov\u00e1n\u00ed, kter\u00e1 dlouhodob\u011b usiluje o zlep\u0161en\u00ed kvality stravov\u00e1n\u00ed ve \u0161kol\u00e1ch, nemocnic\u00edch a za\u0159\u00edzen\u00edch soci\u00e1ln\u00edch slu\u017eeb. Doporu\u010den\u00ed je k dispozici tak\u00e9 na port\u00e1lu\u00a0nzip.cz\/\u2026ani<\/a>,<\/strong> kde jsou zve\u0159ejn\u011bny i dal\u0161\u00ed materi\u00e1ly pro nemocnice a kde ve\u0159ejnost najde ov\u011b\u0159en\u00e9 informace o zdrav\u00ed a v\u00fd\u017eiv\u011b.<\/p>\n

(tz-mz)<\/strong><\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ministerstvo <\/p>\n","protected":false},"author":2,"featured_media":355214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[179],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2025\/08\/30\/nove-mz.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/355213"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355213"}],"version-history":[{"count":1,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/355213\/revisions"}],"predecessor-version":[{"id":355215,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/355213\/revisions\/355215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/355214"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=355213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=355213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}