{"id":35500,"date":"2024-01-06T13:59:00","date_gmt":"2024-01-06T12:59:00","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=35500"},"modified":"2024-01-06T20:09:37","modified_gmt":"2024-01-06T19:09:37","slug":"recepty-ze-sumavske-vesnice-strudel-jablkovy-zavin-s-pernikem-podle-nemeckeho-receptu","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=35500","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Jablkov\u00fd z\u00e1vin s pern\u00edkem podle n\u011bmeck\u00e9ho receptu"},"content":{"rendered":"

\"\"<\/p>\n

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Suroviny na t\u011bsto:<\/strong>
\n30 dkg hladk\u00e9 mouky
\n3 dkg m\u00e1sla (asi 3 l\u017e\u00edce)
\n1 l\u017e\u00edce cukru (krupice)
\n1 dl hork\u00e9 vody
\n1 l\u017e\u00edce s\u00e1dla
\n2 vejce<\/p>\n

jablka, sko\u0159ice, rozinky, o\u0159echy
\npern\u00edk na strouh\u00e1n\u00ed
\ncukr
\nm\u00e1slo<\/p>\n

Na v\u00e1l d\u00e1me mouku, ud\u011bl\u00e1me v\u011bt\u0161\u00ed d\u016flek, doprost\u0159ed d\u00e1me rozpu\u0161t\u011bn\u00e9 m\u00e1slo, s\u00e1dlo, vejce, cukr a trochu hork\u00e9 vody. Za\u010d\u00edn\u00e1me propracov\u00e1vat t\u011bsto, vodu postupn\u011b pomalu lijeme\u00a0(jinak ,,ut\u00edk\u00e1” z v\u00e1lu) a pokud je nutn\u00e9, podsypeme je\u0161t\u011b lehce moukou. Hladk\u00e9 t\u011bsto d\u00e1me pod nah\u0159\u00e1t\u00fd kastr\u016flek aspo\u0148 na 10 minut.
\nT\u011bsto rozd\u011bl\u00edme na 2 d\u00edly a postupn\u011b vytah\u00e1me do slabou\u010dk\u00e9 placky. T\u011bsto jsem nechala ,,padat” p\u0159es h\u0159bet ruky a opatrn\u011b vytahovala od st\u0159edu k okraji. M\u00e9n\u011b trp\u011bliv\u00e9 hospody\u0148ky pou\u017eij\u00ed v\u00e1le\u010dek.
\nT\u011bsto poma\u017eeme m\u00e1slem, posypeme strouhan\u00fdm pern\u00edkem, d\u00e1me jablka, cukr, sko\u0159ici, rozinky a o\u0159echy. Op\u011bt pokapeme m\u00e1slem a znovu posypeme pern\u00edkem. Utvo\u0159\u00edme \u0161tr\u00fadl, pot\u0159eme m\u00e1slem a pe\u010deme p\u0159i 190 st..
\nPo vyta\u017een\u00ed z trouby pot\u0159eme m\u00e1slem. Je mo\u017en\u00e9 do m\u00e1sla p\u0159idat i rum a sypeme cukrem.<\/p>\n

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P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n

\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Suroviny <\/p>\n","protected":false},"author":2,"featured_media":294680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[112],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2015\/11\/02\/ram-zavin.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/35500"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35500"}],"version-history":[{"count":4,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/35500\/revisions"}],"predecessor-version":[{"id":294681,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/35500\/revisions\/294681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/294680"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}