{"id":352016,"date":"2025-07-24T11:20:17","date_gmt":"2025-07-24T10:20:17","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=352016"},"modified":"2025-07-24T11:20:17","modified_gmt":"2025-07-24T10:20:17","slug":"aktuality-reforma-skolniho-stravovani-ziskava-silnou-podporu-odborniku-zmeny-vita-i-who-a-spicky-ceske-mediciny","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=352016","title":{"rendered":"AKTUALITY: Reforma \u0161koln\u00edho stravov\u00e1n\u00ed z\u00edsk\u00e1v\u00e1 silnou podporu odborn\u00edk\u016f: zm\u011bny v\u00edt\u00e1 i WHO a \u0161pi\u010dky \u010desk\u00e9 medic\u00edny"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

Revoluce ve \u0161koln\u00edm stravov\u00e1n\u00ed m\u00e1 nov\u00e9ho siln\u00e9ho spojence \u2013 odbornou ve\u0159ejnost. Reforma vyhl\u00e1\u0161ky, kter\u00e1 m\u00e1 p\u0159in\u00e9st zdrav\u011bj\u0161\u00ed a udr\u017eiteln\u011bj\u0161\u00ed j\u00eddeln\u00ed\u010dky pro d\u011bti, z\u00edsk\u00e1v\u00e1 podporu p\u0159edn\u00edch l\u00e9ka\u0159\u016f, v\u00fd\u017eivov\u00fdch expert\u016f, akademik\u016f i kucha\u0159sk\u00fdch profesion\u00e1l\u016f. Za kl\u00ed\u010dov\u00e9 zm\u011bny, jako je z\u00e1kaz slazen\u00fdch n\u00e1poj\u016f nebo v\u011bt\u0161\u00ed d\u016fraz na ovoce, zeleninu a celozrnn\u00e9 potraviny, se postavila nejen \u010desk\u00e1 l\u00e9ka\u0159sk\u00e1 obec, ale tak\u00e9 Sv\u011btov\u00e1 zdravotnick\u00e1 organizace.<\/h6>\n

V dopise podpo\u0159ilo prob\u00edhaj\u00edc\u00ed reformu veden\u00ed Centra pro v\u00fdzkum metabolismu a v\u00fd\u017eivy 3. L\u00e9ka\u0159sk\u00e9 fakulty Univerzity Karlovy.\u00a0\u201eN\u00e1vrh reformy vych\u00e1z\u00ed z podklad\u016f v oblasti v\u00fdzkumu v\u00fd\u017eivy d\u011bt\u00ed a dosp\u00edvaj\u00edc\u00edch, nashrom\u00e1\u017ed\u011bn\u00fdch v posledn\u00edch dvaceti letech. V\u011bcn\u011b koresponduje s podobn\u00fdmi n\u00e1vrhy v oblasti \u0161koln\u00edho stravov\u00e1n\u00ed v mnoha evropsk\u00fdch zem\u00edch,<\/em>\u201d\u00a0zmi\u0148uj\u00ed ve sv\u00e9m dopise diabetolog a b\u00fdval\u00fd d\u011bkan 3.l\u00e9ka\u0159sk\u00e9 fakulty Michal And\u011bl, hygienik v\u00fd\u017eivy a vedouc\u00ed katedry hygieny, epidemiologie a preventivn\u00edho l\u00e9ka\u0159stv\u00ed Pavel Dlouh\u00fd, a odborn\u00edk v oblasti diabetologie a klinick\u00e9 v\u00fd\u017eivy Jan Gojda.\u00a0\u201e\u0160koln\u00ed stravov\u00e1n\u00ed v\u0161ak nem\u016f\u017ee b\u00fdt redukov\u00e1no jen na p\u0159\u00edjem nezbytn\u00fdch \u017eivin, ale tak\u00e9 na mo\u017enost z\u00edsk\u00e1n\u00ed v\u00fd\u017eivov\u00fdch n\u00e1vyk\u1ee7, a tedy i v\u00fdchovu k spr\u00e1vn\u00e9 volb\u011b potravin,\u201c<\/em>\u00a0dod\u00e1vaj\u00ed.<\/p>\n

\u201eD\u011bkuji v\u0161em odborn\u00edk\u016fm, kte\u0159\u00ed se k podpo\u0159e p\u0159ipravovan\u00fdch krok\u016f p\u0159ihl\u00e1sili. Jejich vyj\u00e1d\u0159en\u00ed potvrzuj\u00ed, \u017ee kroky, na nich\u017e intenzivn\u011b pracujeme u\u017e n\u011bkolik let, m\u00ed\u0159\u00ed spr\u00e1vn\u00fdm sm\u011brem. Zdrav\u00e9 a chutn\u00e9 \u0161koln\u00ed ob\u011bdy jsou investic\u00ed do budoucnosti ka\u017ed\u00e9ho d\u00edt\u011bte a jsem hrd\u00fd, \u017ee na t\u00e9to zm\u011bn\u011b m\u016f\u017eeme spolupracovat nap\u0159\u00ed\u010d resorty i profesemi,\u201c<\/em> d\u011bkuje za obdr\u017eenou podporu ministr zdravotnictv\u00ed Vlastimil V\u00e1lek. Pozitivn\u00ed stanovisko dorazilo tak\u00e9 z L\u00e9ka\u0159sk\u00e9 fakulty Masarykovy univerzity, kde Zuzana Derflerov\u00e1 Br\u00e1zdov\u00e1, garantka studijn\u00edho program\u00a0V\u00fd\u017eiva dosp\u011bl\u00fdch a d\u011bt\u00ed, spole\u010dn\u011b s p\u0159ednostou \u00fastavu ve\u0159ejn\u00e9ho zdrav\u00ed Michalem Ko\u0161\u010d\u00edkem zd\u016fraz\u0148uje:\u00a0\u201eNavr\u017een\u00e9 zm\u011bny v\u011brn\u011b kop\u00edruj\u00ed nejaktu\u00e1ln\u011bj\u0161\u00ed evropsk\u00e1 a americk\u00e1 doporu\u010den\u00ed a p\u0159edstavuj\u00ed miln\u00edk pro zdrav\u00ed i udr\u017eitelnost \u010desk\u00e9ho \u0161koln\u00edho stravov\u00e1n\u00ed.\u201c<\/em>\u00a0S jejich vyj\u00e1d\u0159en\u00edmi souzn\u00ed i \u0159editelka St\u00e1tn\u00edho zdravotn\u00edho \u00fastavu a hlavn\u00ed hygieni\u010dka Barbora Mackov\u00e1.\u00a0\u201e\u0160koln\u00ed stravov\u00e1n\u00ed je jedn\u00edm z kl\u00ed\u010dov\u00fdch n\u00e1stroj\u016f prevence a v\u00fdchovy ke zdrav\u00fdm n\u00e1vyk\u016fm. Velmi si v\u00e1\u017e\u00edm toho, \u017ee kolegyn\u011b a kolegov\u00e9 z akademick\u00e9 obce i praxe potvrdili pot\u0159ebnost zm\u011bn navr\u017een\u00fdch St\u00e1tn\u00edm zdravotn\u00edm \u00fastavem. Jejich jednozna\u010dn\u00e1 podpora je pro n\u00e1s z\u00e1vazkem pracovat na zlep\u0161en\u00ed \u0161koln\u00edho stravov\u00e1n\u00ed i nad\u00e1le,\u201d<\/em>\u00a0uv\u00e1d\u00ed.<\/p>\n

Obdobn\u011b podporuje zn\u011bn\u00ed vyhl\u00e1\u0161ky i Dana M\u00fcllerov\u00e1,\u00a0\u010dlenka v\u00fdboru obezitologick\u00e9 spole\u010dnosti z \u00fastavu hygieny a preventivn\u00ed medic\u00edny l\u00e9ka\u0159sk\u00e9 fakulty v Plzni.\u00a0\u201eNavrhovan\u00e1 novela vyhl\u00e1\u0161ky proto p\u0159esn\u011b adresuje hlavn\u00ed determinanty d\u011btsk\u00e9 obezity. Posiluje zastoupen\u00ed ovoce, zeleniny, lu\u0161t\u011bnin a celozrnn\u00fdch obilovin, \u010d\u00edm\u017e zvy\u0161uje p\u0159\u00edjem vl\u00e1kniny a mikro\u017eivin. \u00dapln\u00e9 odstran\u011bn\u00ed slazen\u00fdch n\u00e1poj\u016f ze \u0161koln\u00edho prost\u0159ed\u00ed eliminuje v dob\u011b ob\u011bda p\u0159\u00edstup k v\u00fdznamn\u00e9mu zdroji rychle vst\u0159ebateln\u00fdch cukr\u016f. Stejn\u011b d\u016fle\u017eit\u00e9 je vylou\u010den\u00ed dehydratovan\u00fdch sm\u011bs\u00ed a instantn\u00edch polotovar\u016f, kter\u00e9 do j\u00eddeln\u00ed\u010dku p\u0159in\u00e1\u0161ej\u00ed nadbytek soli, nasycen\u00fdch tuk\u016f a aditiv, ani\u017e by zvy\u0161ovaly jeho nutri\u010dn\u00ed hodnotu.\u201d<\/em><\/p>\n

Se souladem zm\u011bn a nutri\u010dn\u00edch doporu\u010den\u00ed souzn\u00ed i m\u00edstop\u0159edseda \u010desk\u00e9 asociace preventivn\u00ed kardiologie Michal Vrabl\u00edk z 1.L\u00e9ka\u0159sk\u00e9 fakulty Univerzity Karlovy.\u00a0\u201eTato zm\u011bna je pln\u011b v souladu s tezemi N\u00e1rodn\u00edho kardiovaskul\u00e1rn\u00edho pl\u00e1nu \u010cR 2025-2035, kter\u00fd byl schv\u00e1len vl\u00e1dou \u010cesk\u00e9 republiky v prosinci 2024. Novelizace syst\u00e9mu \u0161koln\u00edho stravov\u00e1n\u00ed, kter\u00e9 bude odpov\u00eddat modern\u00edm poznatk\u016fm pat\u0159\u00ed mezi d\u016fle\u017eit\u00e9 kroky implementace tohoto pl\u00e1nu,<\/em>\u201d\u00a0dod\u00e1v\u00e1.\u00a0Navr\u017een\u00e9 kroky pak kvituje I Rostislav Ma\u010far, d\u011bkan l\u00e9ka\u0159sk\u00e9 fakulty v Ostrav\u011b, kter\u00fd nav\u00edc zd\u016fraz\u0148uje negativn\u00ed dopady obezity, jako nemoci vypl\u00fdvaj\u00edc\u00ed z nevyv\u00e1\u017een\u00e9 stravy, na pr\u016fb\u011bh infek\u010dn\u00edch chorob.\u00a0\u201eV roli l\u00e9ka\u0159e, pedagoga i v\u00fdzkumn\u00edka zab\u00fdvaj\u00edc\u00edho se prevenc\u00ed proto novelu pln\u011b podporuji.\u201d<\/em><\/p>\n

S \u010desk\u00fdmi odborn\u00edky pak souhlas\u00ed Sv\u011btov\u00e1 zdravotnick\u00e1 organizace (WHO), kter\u00e1 na \u017e\u00e1dost St\u00e1tn\u00edho zdravotn\u00edho \u00fastavu hodnotila zejm\u00e9na soulad n\u011bkter\u00fdch opat\u0159en\u00ed s mezin\u00e1rodn\u00edmi doporu\u010den\u00edmi a prax\u00ed.\u00a0\u201eRozhodnut\u00ed zak\u00e1zat n\u00e1poje slazen\u00e9 cukrem ve \u0161koln\u00edch prostor\u00e1ch je chv\u00e1lihodn\u00e9 a skute\u010dn\u011b z\u00e1sadn\u00ed pro implementaci doporu\u010den\u00ed. Konzumace i jedin\u00e9ho slazen\u00e9ho n\u00e1poje p\u0159ibli\u017euje d\u011bti k maxim\u00e1ln\u00ed doporu\u010den\u00e9 hranici. Z\u00e1kaz slazen\u00fdch n\u00e1poj\u016f ve \u0161koln\u00edch prostor\u00e1ch tak\u00e9 zaji\u0161\u0165uje, \u017ee \u0161koly nab\u00edzej\u00ed d\u011btem zdrav\u00e9 stravovac\u00ed prost\u0159ed\u00ed. Vys\u00edl\u00e1 jasn\u00fd sign\u00e1l v oblasti ve\u0159ejn\u00e9ho zdrav\u00ed, \u017ee voda a neslazen\u00e9 n\u00e1poje by m\u011bly b\u00fdt pro d\u011bti standardn\u00ed volbou,\u201c<\/em>\u00a0uv\u00e1d\u00ed ve sv\u00e9m dopise \u010desk\u00e1 pobo\u010dka WHO. Ta tak\u00e9 ocenila i omezen\u00ed pou\u017e\u00edv\u00e1n\u00ed dehydratovan\u00fdch sm\u011bs\u00ed s vysok\u00fdm obsahem soli a v\u011bt\u0161\u00ed d\u016fraz na ovoce, zeleninu, lu\u0161t\u011bniny a celozrnn\u00e9 obiloviny ve \u0161koln\u00edch j\u00eddeln\u00e1ch. Omezen\u00ed slazen\u00fdch n\u00e1poj\u016f pak kvituje i \u010cesk\u00e1 stomatologick\u00e1 komora. Ta ve sv\u00e9m stanovisku takt\u00e9\u017e podporuje z\u00e1kaz distribuce n\u00e1poj\u016f s voln\u00fdmi cukry ve \u0161koln\u00edch za\u0159\u00edzen\u00edch, v\u010detn\u011b \u0161koln\u00edch bufet\u016f, automat\u016f a ob\u011bdov\u00fdch menu, podporu dostupnosti \u010dist\u00e9 pitn\u00e9 vody ve \u0161kol\u00e1ch (zdarma a neomezen\u011b) i vzd\u011bl\u00e1v\u00e1n\u00ed d\u011bt\u00ed a rodi\u010d\u016f v oblasti v\u00fd\u017eivy a or\u00e1ln\u00ed prevence, v souladu s r\u00e1mcov\u00fdm vzd\u011bl\u00e1vac\u00edm programem.<\/p>\n

St\u00e1tn\u00ed zdravotn\u00ed \u00fastav tak\u00e9 obdr\u017eel\u00a0Otev\u0159en\u00fd dopis nutri\u010dn\u00edch terapeut\u016f, kte\u0159\u00ed podporuj\u00ed navr\u017een\u00e9 zm\u011bny a jejich implementaci. V n\u011bm krom\u011b odborn\u00e9 podlo\u017eenosti navr\u017een\u00fdch zm\u011bn standardn\u00edho spot\u0159ebn\u00edho ko\u0161e, dle kter\u00e9ho va\u0159\u00ed drtiv\u00e1 v\u011bt\u0161ina \u0161kol, oce\u0148uj\u00ed i aktualizaci flexi ko\u0161e, kter\u00fd pom\u016f\u017ee minimalizovat rizika u alternativn\u011b se stravuj\u00edc\u00ed populace.<\/p>\n

Ambasadorsk\u00e1 s\u00ed\u0165 kucha\u0159\u016f je p\u0159ipravena \u0161kol\u00e1m pomoci<\/strong><\/p>\n

A nejen akademici. Projekt M\u00e1me to na tal\u00ed\u0159i vytvo\u0159il skupinu patn\u00e1cti kucha\u0159sk\u00fdch ambasador\u016f se zku\u0161enost\u00ed v oblasti institucion\u00e1ln\u00edho stravov\u00e1n\u00ed. Ti cht\u011bj\u00ed poskytovat metodickou podporu j\u00eddeln\u00e1m p\u0159i zav\u00e1d\u011bn\u00ed nov\u00fdch pravidel. Spole\u010dn\u011b s odborn\u00edky St\u00e1tn\u00edho zdravotn\u00edho \u00fastavu tak ji\u017e te\u010f dokon\u010duj\u00ed prvn\u00ed sadu podp\u016frn\u00fdch materi\u00e1l\u016f, kter\u00e9 pomohou j\u00eddeln\u00e1m implementovat sn\u00e1ze nov\u00e1 pravidla.\u00a0\u201eSe \u0161koln\u00edmi j\u00eddelnami spolupracuji dlouhodob\u011b, zm\u011bny, kter\u00e9 jsou nachyst\u00e1ny mi d\u00e1vaj\u00ed velk\u00fd smysl a nevid\u00edm opravdu moc praktick\u00fdch p\u0159ek\u00e1\u017eek je aplikovat do praxe. Velmi si v\u00e1\u017e\u00edm ob\u011btav\u00e9 pr\u00e1ce pan\u00ed kucha\u0159ek a kucha\u0159\u016f ve \u0161koln\u00edch j\u00eddeln\u00e1ch a samoz\u0159ejm\u011b jim jde o to, aby d\u011btem hlavn\u011b chutnalo. I pro n\u011b je nejv\u011bt\u0161\u00ed pochvala pr\u00e1zdn\u00fd tal\u00ed\u0159. Jako ambasado\u0159i projektu M\u00e1me to na tal\u00ed\u0159i jsme nyn\u00ed p\u0159ipraveni poradit jim n\u011bjak\u00e9 triky a rady, aby se do j\u00eddel zakomponovaly hrav\u011b a nen\u00e1siln\u011b suroviny, jako celozrnn\u00e9 obiloviny, lu\u0161t\u011bniny nebo ryby. Tedy suroviny, se kter\u00fdmi \u010dasto ani doma neum\u00edme moc dob\u0159e pracovat,\u201c<\/em>\u00a0\u0159\u00edk\u00e1 \u0161\u00e9fkucha\u0159-ambasador projektu Luk\u00e1\u0161 Uher.<\/p>\n

Co novela p\u0159inese d\u011btem i \u0161kol\u00e1m<\/strong><\/p>\n

Revidovan\u00e1 vyhl\u00e1\u0161ka omezuje p\u0159\u00edjem cukru a soli, i d\u00edky tomu, \u017ee nepo\u010d\u00edt\u00e1 se slazen\u00fdmi n\u00e1poji a ultra-zpracovan\u00fdmi dehydratovan\u00fdmi v\u00fdrobky. Naopak podporuje vy\u0161\u0161\u00ed p\u0159\u00edjem ovoce, zeleniny a db\u00e1 na pestrost nab\u00eddky. D\u00edky tomu d\u011bti z\u00edskaj\u00ed vyv\u00e1\u017een\u011bj\u0161\u00ed j\u00eddeln\u00ed\u010dek, kter\u00fd podporuje zdrav\u00fd r\u016fst, lep\u0161\u00ed soust\u0159ed\u011bn\u00ed ve v\u00fduce a sni\u017euje riziko chronick\u00fdch onemocn\u011bn\u00ed v dosp\u011blosti. Odborn\u00edci nav\u00edc upozor\u0148uj\u00ed, \u017ee nutri\u010dn\u011b vyv\u00e1\u017een\u011bj\u0161\u00ed \u0161koln\u00ed stravov\u00e1n\u00ed pom\u00e1h\u00e1 vyrovn\u00e1vat soci\u00e1ln\u00ed rozd\u00edly a zmen\u0161uje tlak na zdravotn\u00ed syst\u00e9m v budoucnu.<\/p>\n

(tz-mz)<\/strong><\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Revoluce <\/p>\n","protected":false},"author":2,"featured_media":352017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[179],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2025\/07\/24\/nove-reforma.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/352016"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=352016"}],"version-history":[{"count":1,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/352016\/revisions"}],"predecessor-version":[{"id":352018,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/352016\/revisions\/352018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/352017"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=352016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=352016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=352016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}