{"id":35108,"date":"2019-06-15T06:50:12","date_gmt":"2019-06-15T05:50:12","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=35108"},"modified":"2019-10-15T09:51:50","modified_gmt":"2019-10-15T08:51:50","slug":"recepty-ze-sumavske-vesnice-tradicni-veprova-pecene-podle-receptu-z-pohranici","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=35108","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Klasika \u010desk\u00e9 kuchyn\u011b"},"content":{"rendered":"

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Ilustra\u010dn\u00ed foto: archiv (red) – Za kr\u00e1sn\u011bj\u0161\u00ed Vimperk<\/figcaption><\/figure>\n

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Klasick\u00e1 \u00faprava vep\u0159ov\u00e9ho masa se zel\u00edm (Ostru\u017eno) a knedl\u00edky ze Sob\u011b\u0161ic.<\/strong><\/h6>\n

Pe\u010den\u011b:<\/strong>
\n1kg pe\u010den\u011b nebo plecka
\n5 strou\u017ek\u016f \u010desneku
\nmlet\u00fd z\u00e1zvor
\nkm\u00edn
\ns\u016fl
\ns\u00e1dlo
\nl\u017e\u00edce hladk\u00e9 mouky
\nvoda
\ncibule
\n\u010cesnek ut\u0159eme se sol\u00ed, maso j\u00edm pot\u0159eme a nech\u00e1me prole\u017eet nejl\u00e9pe p\u0159es noc. Popr\u00e1\u0161\u00edme z\u00e1zvorem a km\u00ednem, d\u00e1me do pek\u00e1\u010dku se s\u00e1dlem, podlijeme vodou a d\u00e1me p\u00e9ct. Asi v polovin\u011b pe\u010den\u00ed p\u0159id\u00e1me hrub\u011b nasekanou cibuli a dope\u010deme. Maso vynd\u00e1me, v\u00fdpek podle pot\u0159eby na\u0159ed\u00edme vodou, zapr\u00e1\u0161\u00edme moukou, po\u0159\u00e1dn\u011b roz\u0161leh\u00e1me a pova\u0159\u00edme. Maso nakr\u00e1j\u00edme, vlo\u017e\u00edme do \u0161\u0165\u00e1vy a proh\u0159ejeme.<\/span><\/p>\n

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Zel\u00ed hu\u0161t\u011bn\u00e9 bramborou:<\/strong>
\n50 dkg kysan\u00e9ho zel\u00ed
\n1 cibule
\ns\u00e1dlo
\ns\u016fl,km\u00edn
\n1 syrov\u00e1 nastrouhan\u00e1 brambora
\nNa s\u00e1dle zp\u011bn\u00edme cibulku, p\u0159id\u00e1me zel\u00ed, osmahneme, podlijeme tro\u0161kou vody a dus\u00edme. P\u0159id\u00e1me s\u016fl, km\u00edn a podle pot\u0159eby podl\u00e9v\u00e1me. M\u011bkk\u00e9 zel\u00ed zahust\u00edme strouhanou bramborou, m\u00edrn\u011b pova\u0159\u00edme.<\/p>\n

Knedl\u00edky ze Sob\u011b\u0161ic<\/strong><\/p>\n

Suroviny:
\n2 rohl\u00edky nebo \u017eemle
\ns\u00e1dlo
\n5 brambor va\u0159en\u00fdch ve slupce
\n8 syrov\u00fdch brambor
\nhrst krupice
\ns\u016fl<\/span><\/p>\n

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Rohl\u00edky nakr\u00e1j\u00edme na kosti\u010dky a osmahneme na s\u00e1dle. Va\u0159en\u00e9 i syrov\u00e9 brambory rozstrouh\u00e1me. Syrov\u00e9 vyma\u010dk\u00e1me p\u0159es ut\u011brku, v\u0161echna voda mus\u00ed pry\u010d. D\u00e1me na v\u00e1l, p\u0159id\u00e1me krupici, s\u016fl a v\u0161e spoj\u00edme dohromady. Tvo\u0159\u00edme koule, kter\u00e9 va\u0159\u00edme v osolen\u00e9 vod\u011b asi 12-15 minut podle velikosti.<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n