{"id":350420,"date":"2025-07-05T22:04:09","date_gmt":"2025-07-05T21:04:09","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=350420"},"modified":"2025-07-05T22:04:09","modified_gmt":"2025-07-05T21:04:09","slug":"vseobecna-zdravotni-pojistovna-zkazene-jidlo-draha-lecba-kvuli-salmoneloze-vyhleda-kazdorocne-lekare-nekolik-tisic-cechu","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=350420","title":{"rendered":"V\u0160EOBECN\u00c1 ZDRAVOTN\u00cd POJI\u0160\u0164OVNA: Zka\u017een\u00e9 j\u00eddlo, drah\u00e1 l\u00e9\u010dba. Kv\u016fli salmonel\u00f3ze vyhled\u00e1 ka\u017edoro\u010dn\u011b l\u00e9ka\u0159e n\u011bkolik tis\u00edc \u010cech\u016f"},"content":{"rendered":"

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Slunce, koup\u00e1n\u00ed, cestov\u00e1n\u00ed a taky \u2026 infekce zp\u016fsoben\u00e1 bakteriemi rodu Salmonella. V\u00a0letn\u00edch m\u011bs\u00edc\u00edch je riziko\u00a0<\/strong><\/b>t\u00e9to infekce nejvy\u0161\u0161\u00ed. Vloni se o tom p\u0159esv\u011bd\u010dilo p\u0159es 4000 klient\u016f VZP \u010cR, kte\u0159\u00ed museli vyhledat l\u00e9ka\u0159e. Ka\u017ed\u00fd p\u00e1t\u00fd pak skon\u010dil s\u00a0diagn\u00f3zou v\u00a0nemocnici.\u00a0<\/b><\/h6>\n

Mezi hlavn\u00ed p\u0159\u00edznaky salmonel\u00f3zy pat\u0159\u00ed h<\/strong>ore\u010dka, pr\u016fjem, bolesti b\u0159icha a zvracen\u00ed.\u00a0Zv\u00fd\u0161en\u00e9 riziko infekce je v tomto obdob\u00ed d\u00e1no zejm\u00e9na vy\u0161\u0161\u00edmi teplotami, nevhodn\u00fdm skladov\u00e1n\u00edm potravin, grilov\u00e1n\u00edm a cestov\u00e1n\u00edm. P\u0159esto\u017ee po\u010det p\u0159\u00edpad\u016f mezi poji\u0161t\u011bnci VZP \u010cR dlouhodob\u011b m\u00edrn\u011b kles\u00e1, bylo i vloni kv\u016fli pot\u00ed\u017e\u00edm zp\u016fsoben\u00fdm salmonelou o\u0161et\u0159eno 4054 klient\u016f poji\u0161\u0165ovny, z toho 839 skon\u010dilo v nemocnici. N\u00e1klady na l\u00e9\u010dbu p\u0159es\u00e1hly 17 milion\u016f korun.<\/p>\n

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Inkuba\u010dn\u00ed doba infekce je obvykle 12 a\u017e 72 hodin po po\u017eit\u00ed kontaminovan\u00e9 potraviny.\u00a0\u201e<\/b>K n\u00e1kaze doch\u00e1z\u00ed u lid\u00ed nej\u010dast\u011bji po konzumaci tepeln\u011b nedostate\u010dn\u011b upraven\u00fdch nebo kontaminovan\u00fdch potravin, nap\u0159\u00edklad vajec, masa, nepasterizovan\u00e9ho ml\u00e9ka \u010di zmrzliny s obsahem syrov\u00fdch vajec,\u201c \u0159\u00edk\u00e1\u00a0Jan Bodn\u00e1r, n\u00e1m\u011bstek \u0159editele VZP \u010cR pro zdravotn\u00ed p\u00e9\u010di a dod\u00e1v\u00e1: \u201eV \u010cesku jsou nej\u010dast\u011bj\u0161\u00edmi m\u00edsty p\u0159enosu ve\u0159ejn\u00e9 stravov\u00e1n\u00ed a letn\u00ed oslavy, kde se griluje nebo p\u0159ipravuj\u00ed pokrmy venku a kde nejsou dodr\u017eov\u00e1ny p\u0159\u00edsn\u011b hygienick\u00e9 standardy.\u201c<\/p>\n

V\u011bt\u0161inu p\u0159\u00edpad\u016f salmonel\u00f3zy lze zvl\u00e1dnout ambulantn\u011b, p\u0159\u00edpadn\u011b v dom\u00e1c\u00ed p\u00e9\u010di. Z\u00e1kladem je dostate\u010dn\u00fd p\u0159\u00edjem tekutin, u dosp\u011bl\u00fdch m\u016f\u017ee j\u00edt a\u017e o 4 litry denn\u011b p\u0159i siln\u00e9m pr\u016fjmu. Vhodn\u00e9 jsou nesycen\u00e9 miner\u00e1ln\u00ed vody bez p\u0159\u00edchuti, \u010dern\u00fd \u010daj nebo rehydrata\u010dn\u00ed roztoky. Pomoci mohou i voln\u011b dostupn\u00e9 l\u00e9ky proti pr\u016fjmu.<\/p>\n

Sv\u011btov\u00e1 zdravotnick\u00e1 organizace<\/strong><\/a>\u00a0dlouhodob\u011b doporu\u010duje dodr\u017eovat tzv.\u00a0P\u011bt kl\u00ed\u010d\u016f k bezpe\u010dn\u011bj\u0161\u00edm potravin\u00e1m<\/i>:<\/p>\n