{"id":349507,"date":"2025-06-26T07:49:01","date_gmt":"2025-06-26T06:49:01","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=349507"},"modified":"2025-06-26T07:49:01","modified_gmt":"2025-06-26T06:49:01","slug":"jizni-cechy-dvojice-baristu-z-ceskych-budejovic-jede-na-svetovy-sampionat","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=349507","title":{"rendered":"JI\u017dN\u00cd \u010cECHY: Dvojice barist\u016f z \u010cesk\u00fdch Bud\u011bjovic jede na sv\u011btov\u00fd \u0161ampion\u00e1t"},"content":{"rendered":"

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Na sv\u011btov\u00fd \u201ck\u00e1vov\u00fd\u201d \u0161ampion\u00e1t do \u017denevy vyraz\u00ed reprezentovat hned dva barist\u00e9 z \u010cesk\u00fdch Bud\u011bjovic! Zbyn\u011bk Vojt\u011b\u0161ek a Ond\u0159ej Cihl\u00e1\u0159 zv\u00edt\u011bzili v n\u00e1rodn\u00edm kole Czech Cup Tasters Championship respektive Czech Coffee in Good Spirits, nyn\u00ed se utkaj\u00ed o tituly mistr\u016f sv\u011bta. Konkurence je obrovsk\u00e1, u\u017e samotn\u00e1 \u00fa\u010dast je pro bud\u011bjovickou k\u00e1vovou sc\u00e9nu presti\u017en\u00ed z\u00e1le\u017eitost.<\/h6>\n

\"\"\"\"Jeden sout\u011b\u017e\u00ed v k\u00e1vov\u00e9 senzorice, druh\u00fd m\u00edch\u00e1 n\u00e1poje s k\u00e1vou. Dv\u011b odli\u0161n\u00e9 discipl\u00edny, p\u0159esto maj\u00ed Zbyn\u011bk a Ond\u0159ej n\u011bco spole\u010dn\u00e9ho. Oba jsou z \u010cesk\u00fdch Bud\u011bjovic, oba pracuj\u00ed jako barist\u00e9 ve zn\u00e1m\u00fdch bud\u011bjovick\u00fdch kav\u00e1rn\u00e1ch. Jeden druh\u00e9mu nav\u00edc d\u011bl\u00e1 tren\u00e9ra. Zbyn\u011bk Vojt\u011b\u0161ek vyhr\u00e1l Czech Cup Tasters Championship ji\u017e podruh\u00e9 v \u0159ad\u011b. V lo\u0148sk\u00e9m roce pak v americk\u00e9m Chicagu postoupil z kvalifikace z prvn\u00edho m\u00edsta s nejrychlej\u0161\u00edm \u010dasem a osmi spr\u00e1vn\u00fdmi vzorky z osmi. Ve sv\u011btov\u00e9 konkurenci skon\u010dil nakonec 15.<\/p>\n

Principem sout\u011b\u017ee je na z\u00e1klad\u011b ochutn\u00e1vky vy\u0159adit jeden odli\u0161n\u00fd vzorek k\u00e1vy ze sady t\u0159ech misek, kdy v ka\u017ed\u00e9m kole je osm t\u011bchto sad. Rozhoduje nejen po\u010det spr\u00e1vn\u011b vy\u0159azen\u00fdch vzork\u016f, ale tak\u00e9 celkov\u00fd \u010das, ve kter\u00e9m to sout\u011b\u017e\u00edc\u00ed zvl\u00e1dne. Samotn\u00e9 sout\u011b\u017ei p\u0159edch\u00e1z\u00ed jednak intenzivn\u00ed tr\u00e9nink, ale tak\u00e9 p\u0159\u00edsn\u00e1 dieta, aby se sout\u011b\u017e\u00edc\u00edmu zbyst\u0159ili chu\u0165ov\u00e9 a \u010dichov\u00e9 smysly.<\/p>\n

\u201cKdy\u017e jsem se p\u0159ed lety za\u010dal p\u0159ipravovat, p\u0159estal jsem kou\u0159it a n\u011bkolik m\u011bs\u00edc\u016f p\u0159ed samotnou sout\u011b\u017e\u00ed piju jen vodu a vyh\u00fdb\u00e1m se ko\u0159en\u011bn\u00fdm j\u00eddl\u016fm. Tr\u00e9ninky m\u00e1me n\u011bkolikr\u00e1t t\u00fddn\u011b. N\u011bkter\u00e9 jsou zam\u011b\u0159en\u00e9 na rychl\u00e9 rozhodov\u00e1n\u00ed, jindy jde naopak o obt\u00ed\u017enost, kdy maj\u00ed jednotliv\u00e9 vzorky jen drobn\u00e9 chu\u0165ov\u00e9 nuance. Krom\u011b k\u00e1vy tr\u00e9nujeme nap\u0159\u00edklad i na r\u016fzn\u00fdch zna\u010dk\u00e1ch vody, kdy se v chuti projevuje rozd\u00edln\u00fd obsah miner\u00e1l\u016f,\u201d<\/em> popisuje Zbyn\u011bk Vojt\u011b\u0161ek, kter\u00fd je v b\u011b\u017en\u00e9m \u017eivot\u011b baristou a spolumajitelem kav\u00e1rny QB box na s\u00eddli\u0161ti \u0160umava.<\/p>\n

Druh\u00fd \u010desk\u00fd \u0161ampion se zam\u011b\u0159uje na m\u00edchan\u00e9 n\u00e1poje. V roli barmana je \u00fapln\u00fdm nov\u00e1\u010dkem, p\u0159esto od sv\u00e9ho lo\u0148sk\u00e9ho debutu stihnul n\u011bkolik sout\u011b\u017e\u00ed a v minul\u00e9m roce vyhr\u00e1l presti\u017en\u00ed Czech Metaxa Twelve Comp, kdy n\u00e1sledn\u011b reprezentoval \u010ceskou republiku na sv\u011btov\u00e9m kole v \u0159eck\u00fdch At\u00e9n\u00e1ch. Jako baristu a pra\u017ei\u010de ho l\u00e1kalo spojen\u00ed k\u00e1vy a alkoholick\u00fdch i nealkoholick\u00fdch n\u00e1poj\u016f na sout\u011b\u017ei Czech Coffee in Good Spirits. V t\u00e9 se mu v leto\u0161n\u00edm roce poda\u0159ilo um\u00edstit na prvn\u00edm m\u00edst\u011b a otev\u0159\u00edt tak slot pro \u00fa\u010dast na sv\u011btov\u00e9m poh\u00e1ru. V p\u0159\u00edprav\u011b sv\u00e9ho menu mu pom\u00e1h\u00e1 i zku\u0161enost ze studia biochemie na Jiho\u010desk\u00e9 univerzit\u011b.<\/p>\n

\u201cKrom\u011b r\u016fzn\u00fdch druh\u016f v\u00fdb\u011brov\u00e9 k\u00e1vy a z\u00e1kladn\u00edch alko a nealko n\u00e1poj\u016f pou\u017e\u00edv\u00e1m nap\u0159\u00edklad oleosacharum z \u010derven\u00e9 \u0159epy a k\u00e1vov\u00e9 cascary nebo sirup p\u0159ipraven\u00fd enzymatick\u00fdm rozkladem sladk\u00fdch sko\u0159icov\u00fdch \u0161nek\u016f,\u201d<\/em> poodhalil Ond\u0159ej Cihl\u00e1\u0159, kter\u00e9ho m\u016f\u017eete potkat za barem v Caf\u00e9 Datel a kter\u00fd z\u00e1rove\u0148 pra\u017e\u00ed v\u00fdb\u011brovou k\u00e1vu v bud\u011bjovick\u00e9 pra\u017e\u00edrn\u011b Kmen. Ond\u0159ej je tak\u00e9 Zby\u0148kovo tren\u00e9rem na Cup Tasters, p\u0159ipravuje kombinace vzork\u016f a vede detailn\u00ed statistiku. \u201cU\u017e rok pe\u010dliv\u011b zaznamen\u00e1v\u00e1m v\u00fdsledky a v\u0161e analyzuji. D\u00edky tomu nap\u0159\u00edklad v\u00edme, o kolik se zv\u00fd\u0161\u00ed procentu\u00e1ln\u00ed \u00fasp\u011b\u0161nost, pokud Zbyn\u011bk ob\u011btuje drahocenn\u00e9 vte\u0159iny a n\u011bkter\u00fd ze vzork\u016f p\u0159echutn\u00e1 podruh\u00e9,\u201d<\/em> dod\u00e1v\u00e1 Cihl\u00e1\u0159. Oba \u0161ampioni se postav\u00ed sv\u011btov\u00e9 konkurenci ji\u017e ve \u010dtvrtek 26. \u010dervna na mezin\u00e1rodn\u00ed akci World of Coffee Geneva. P\u0159\u00edm\u00fd p\u0159enos z obou sout\u011b\u017e\u00ed bude mo\u017en\u00e9 sledovat online.<\/p>\n

Presti\u017e pro bud\u011bjovickou k\u00e1vovou sc\u00e9nu<\/h6>\n

Mistrovsk\u00e9 tituly a \u00fa\u010dast Ond\u0159eje a Zby\u0148ka na sv\u011btov\u00e9m \u0161ampion\u00e1tu v \u017denev\u011b je velmi presti\u017en\u00ed z\u00e1le\u017eitost\u00ed pro k\u00e1vovou a kav\u00e1renskou sc\u00e9nu v \u010cesk\u00fdch Bud\u011bjovic\u00edch. \u201cK\u00e1va je jedn\u00edm z l\u00e1kadel pro n\u00e1v\u0161t\u011bvn\u00edky, kte\u0159\u00ed p\u0159ij\u00ed\u017ed\u00ed do ji\u017en\u00edch \u010cech a do Bud\u011bjovic. Ji\u017e t\u0159et\u00edm rokem pracujeme s t\u00edmto t\u00e9matem v r\u00e1mci marketingov\u00e9 kampan\u011b Turistick\u00e9 oblasti Bud\u011bjovicko a sna\u017e\u00edme se uk\u00e1zat, \u017ee Bud\u011bjce nejsou jen m\u011bstem piva, ale tak\u00e9 m\u011bstem dobr\u00e9 k\u00e1vy a kav\u00e1ren. Fakt, \u017ee hned dva \u0161ampioni v jednom roce jsou z na\u0161eho m\u011bsta, to samoz\u0159ejm\u011b potvrzuje a my jsme na to pat\u0159i\u010dn\u011b hrd\u00ed,\u201d<\/em> \u0159\u00edk\u00e1 marketingov\u00fd mana\u017eer Turistick\u00e9 oblasti Bud\u011bjovicko Vojen Sm\u00ed\u0161ek.<\/p>\n

Sou\u010d\u00e1st\u00ed kampan\u011b je nap\u0159\u00edklad Bud\u011bjovick\u00fd k\u00e1vov\u00fd t\u00fdden, kter\u00fd prob\u00edh\u00e1 na p\u0159elomu z\u00e1\u0159\u00ed a \u0159\u00edjna. Na programu jsou p\u0159edn\u00e1\u0161ky, k\u00e1vov\u00e9 cuppingy, nebo i senzorick\u00fd workshop se Zby\u0148kem Vojt\u011b\u0161kem. Turist\u00e9 se tak\u00e9 mohou orientovat podle Bud\u011bjovick\u00e9 mapy kav\u00e1ren. Informace najdou na webu budejce.cz\/kava<\/strong><\/a>.<\/p>\n

Se Zby\u0148kem a Ond\u0159ejem vy\u0161el d\u00edl Bud\u011bjck\u00e9ho podcastu, kter\u00fd naleznete zde https:\/\/youtu.be\/0P6rjluGbEY<\/strong><\/a>.<\/p>\n

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Text a foto: (tz-vs)<\/strong><\/p>\n

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