{"id":339008,"date":"2025-03-04T11:45:53","date_gmt":"2025-03-04T10:45:53","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=339008"},"modified":"2025-03-04T11:45:53","modified_gmt":"2025-03-04T10:45:53","slug":"aktuality-kontrola-fritovacich-oleju-v-restauracich-desetina-byla-prepalena","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=339008","title":{"rendered":"AKTUALITY: Kontrola fritovac\u00edch olej\u016f v restaurac\u00edch: desetina byla p\u0159ep\u00e1len\u00e1"},"content":{"rendered":"

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V r\u00e1mci pravideln\u00e9 kontroln\u00ed akce St\u00e1tn\u00ed zem\u011bd\u011blsk\u00e1 a potravin\u00e1\u0159sk\u00e1 inspekce (SZPI) prov\u011b\u0159ila jakost a bezpe\u010dnost fritovac\u00edch olej\u016f, kter\u00e9 provozovatel\u00e9 restaurac\u00ed a rychl\u00fdch ob\u010derstven\u00ed pou\u017e\u00edvaj\u00ed k p\u0159\u00edprav\u011b pokrm\u016f. Ka\u017ed\u00fd des\u00e1t\u00fd hodnocen\u00fd vzorek inspekto\u0159i vyhodnotili jako p\u0159ep\u00e1len\u00fd. Nep\u0159ijateln\u00fd stav fritovac\u00edch olej\u016f inspekto\u0159i konstatovali v ka\u017ed\u00e9 dvan\u00e1ct\u00e9 kontrolovan\u00e9 provozovn\u011b.<\/h6>\n

\"\"V roce 2024 inspekto\u0159i SZPI hodnotili stav olej\u016f a fritovac\u00edch za\u0159\u00edzen\u00ed v celkem 206 provozovn\u00e1ch spole\u010dn\u00e9ho stravov\u00e1n\u00ed a posoudili zde 228 vzork\u016f fritovac\u00edch olej\u016f. U 22 hodnocen\u00fdch vzork\u016f inspekto\u0159i zjistili pou\u017eit\u00ed tzv. p\u0159ep\u00e1len\u00fdch olej\u016f, u 2 z nich laboratorn\u00ed rozbor potvrdil dokonce velmi vysok\u00fd stupe\u0148 tepeln\u00e9ho rozkladu olej\u016f s v\u00edce ne\u017e trojn\u00e1sobn\u00fdm p\u0159ekro\u010den\u00edm limitn\u00ed hodnoty zn\u00e1mek nep\u0159ijateln\u00e9ho stupn\u011b tepeln\u00e9ho rozkladu.<\/p>\n

P\u0159i hodnocen\u00ed vzork\u016f inspekto\u0159i posuzovali, zda vykazuj\u00ed jeden nebo v\u00edce ukazatel\u016f tepeln\u00e9ho rozkladu olej\u016f a tuk\u016f podle p\u0159\u00edlohy \u010d. 1 vyhl\u00e1\u0161ky \u010d. 121\/2023 Sb. a nelze je tedy pou\u017e\u00edt p\u0159i v\u00fdrob\u011b pokrm\u016f a jejich uv\u00e1d\u011bn\u00ed na trh. Provedli jednak senzorick\u00e9 posouzen\u00ed \u2013 v\u016fn\u011b, chuti, barvy, p\u0159\u00edtomnosti zuhelnat\u011bl\u00fdch zbytk\u016f atd., ale i stanoven\u00ed obsahu tzv. pol\u00e1rn\u00edch l\u00e1tek (TPM), u vybran\u00fdch vzork\u016f fritovac\u00edch olej\u016f bylo provedeno tak\u00e9 laboratorn\u00ed stanoven\u00ed polymern\u00edch triacylglycerol\u016f (PTG) v akreditovan\u00e9 laborato\u0159i SZPI v Praze.<\/p>\n

Sou\u010d\u00e1st\u00ed kontroly bylo i dodr\u017eov\u00e1n\u00ed spr\u00e1vn\u00e9 fritovac\u00ed praxe a hygienick\u00fdch po\u017eadavk\u016f na frit\u00e9zy, co\u017e je p\u0159edpoklad pro produkci bezpe\u010dn\u00fdch a kvalitn\u00edch potravin. V 8 kontrolovan\u00fdch provozovn\u00e1ch inspekto\u0159i ulo\u017eili opat\u0159en\u00ed souvisej\u00edc\u00ed s nedodr\u017een\u00edm hygienick\u00fdch po\u017eadavk\u016f na za\u0159\u00edzen\u00ed (frit\u00e9zy) stanoven\u00fdch v p\u0159\u00edloze II, kapitoly V na\u0159\u00edzen\u00ed (ES) \u010d 852\/2004. Provozovatel\u00e9 nevyhovuj\u00edc\u00ed stav odstranili a mus\u00ed zajistit pravideln\u00e9 \u010di\u0161t\u011bn\u00ed frit\u00e9zy v dostate\u010dn\u00e9 frekvenci. V jednom p\u0159\u00edpad\u011b frit\u00e9za nem\u011bla funk\u010dn\u00ed termostat a byla ulo\u017eena s t\u00edm souvisej\u00edc\u00ed opat\u0159en\u00ed.<\/p>\n

P\u0159ep\u00e1len\u00e9 fritovac\u00ed oleje obsahuj\u00ed l\u00e1tky \u0161kodliv\u00e9 pro lidsk\u00e9 zdrav\u00ed<\/h6>\n

Ve srovn\u00e1n\u00ed s v\u00fdsledky kontrol v p\u0159edchoz\u00edch 4 letech lze konstatovat trend m\u00edrn\u00e9ho zlep\u0161ov\u00e1n\u00ed situace. Tehdy inspekto\u0159i zji\u0161\u0165ovali nevyhovuj\u00edc\u00ed parametry a\u017e u 17 % hodnocen\u00fdch fritovac\u00edch olej\u016f. Celkovou situaci ale nelze ani v sou\u010dasnosti pova\u017eovat za uspokojivou, a proto bude SZPI v kontrol\u00e1ch fritovac\u00edch olej\u016f v provozovn\u00e1ch spole\u010dn\u00e9ho stravov\u00e1n\u00ed pokra\u010dovat s pot\u0159ebnou intenzitou i v budoucnu.<\/p>\n

Kontrolovan\u00fdm osob\u00e1m, u kter\u00fdch do\u0161lo k poru\u0161en\u00ed p\u0159edpis\u016f, inspekto\u0159i ulo\u017eili, aby odstranily zji\u0161t\u011bn\u00e1 pochyben\u00ed a zah\u00e1j\u00ed s nimi spr\u00e1vn\u00ed \u0159\u00edzen\u00ed o ulo\u017een\u00ed pokuty.<\/p>\n

P\u0159ehled v\u0161ech vyhovuj\u00edc\u00edch i nevyhovuj\u00edc\u00edch vzork\u016f hodnocen\u00fdch v r\u00e1mci kontroln\u00ed akce je k dispozici na webu Potraviny na pran\u00fd\u0159i<\/strong><\/a> v sekci Tematick\u00e9 kontroly: Fritovac\u00ed oleje<\/strong><\/a>.<\/p>\n

Text a foto: (tz-szpi)<\/strong><\/p>\n

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Informujeme:<\/h6>\n

P\u0158E\u010cT\u011aTE SI U N\u00c1S: Den\u00edk Metro \u2013 4. b\u0159ezna 2025<\/a><\/h4>\n

V Jiho\u010desk\u00e9m kraji bylo v minul\u00e9m t\u00fddnu 1 691 p\u0159\u00edpad\u016f akutn\u00edch respira\u010dn\u00edch infekc\u00ed na sto tis\u00edc obyvatel, nemocnost velmi m\u00edrn\u011b vzrostla<\/a><\/h4>\n

V Jiho\u010desk\u00e9m kraji bylo v 9. t\u00fddnu potvrzeno 9 p\u0159\u00edpad\u016f \u010dern\u00e9ho ka\u0161le, od za\u010d\u00e1tku roku je v regionu registrov\u00e1no 111 p\u0159\u00edpad\u016f<\/a><\/h4>\n

HDP v\u202froce 2024 vzrostl o 1,0 %<\/a><\/h4>\n

Recykluj mobil se Z\u00e1silkovnou<\/a><\/h4>\n

P\u0158E\u010cT\u011aTE SI U N\u00c1S: Den\u00edk Metro \u2013 3. b\u0159ezna 2025<\/a><\/h4>\n
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