{"id":325778,"date":"2024-10-17T14:04:05","date_gmt":"2024-10-17T13:04:05","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=325778"},"modified":"2024-10-17T14:04:05","modified_gmt":"2024-10-17T13:04:05","slug":"z-prvni-ruky-skolni-stravovani-se-po-30-letech-zmeni-pilotni-testovani-ukazalo-ze-to-jde","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=325778","title":{"rendered":"Z PRVN\u00cd RUKY: \u0160koln\u00ed stravov\u00e1n\u00ed se po 30 letech zm\u011bn\u00ed, pilotn\u00ed testov\u00e1n\u00ed uk\u00e1zalo, \u017ee to jde"},"content":{"rendered":"
\"\"\u0160koln\u00ed j\u00eddelny se \u0159\u00edd\u00ed 30 let starou vyhl\u00e1\u0161kou o \u0161koln\u00edm stravov\u00e1n\u00ed, kter\u00e1 v r\u00e1mci tzv. spot\u0159ebn\u00edho ko\u0161e stanovuje, z jak\u00fdch potravin \u0161kol\u00e1k\u016fm va\u0159it. Pilotn\u00ed testov\u00e1n\u00ed p\u0159ipravovan\u00fdch zm\u011bn potvrdilo jejich proveditelnost. Aktualizovan\u00e9 slo\u017een\u00ed spot\u0159ebn\u00edho ko\u0161e se pak prom\u00edtne do novely vyhl\u00e1\u0161ky o \u0161koln\u00edm stravov\u00e1n\u00ed. <\/b><\/h6>\n

Po\u010d\u00edt\u00e1 se i s vyd\u00e1n\u00edm detailn\u00ed metodiky, kter\u00e1 m\u00e1 j\u00eddelny edukovat a pomoci p\u0159ipravit na zm\u011bny v praxi. Informace jsou dostupn\u00e9 i na webu\u00a0https:\/\/www.mametonataliri.cz\/<\/a><\/strong>.<\/p>\n

Na zm\u011bn\u00e1ch pracuje pod z\u00e1\u0161titou ministra zdravotnictv\u00ed Vlastimila V\u00e1lka Mezirezortn\u00ed pracovn\u00ed skupina pro institucion\u00e1ln\u00ed stravov\u00e1n\u00ed. Konkr\u00e9tn\u011b se jedn\u00e1 o t\u00fdm Odborn\u00e9\u00a0<\/span>skupiny pro \u0161koln\u00ed stravov\u00e1n\u00ed, kter\u00fd\u00a0vede St<\/span>\u00e1tn\u00ed zdravotn\u00ed \u00fastav v r\u00e1mci projektu M\u00e1me to na tal\u00ed\u0159i a nen\u00ed n\u00e1m to jedno (MTNT). Ve spolupr\u00e1ci s l\u00e9<\/span>ka\u0159i, nutri<\/span>\u010dn\u00edmi terapeuty, metodiky \u0161koln\u00edho stravov\u00e1n\u00ed, z<\/span>\u00e1stupci \u0159ady ministerstev, hygieniky a dal\u0161\u00edmi profesion<\/span>\u00e1ly sestavuj\u00ed zn\u011bn\u00ed nov\u00e9<\/span>ho spot\u0159ebn\u00edho ko\u0161e, kter\u00fd m\u00e1 l\u00e9<\/span>pe reflektovat nutri\u010dn\u00ed pot\u0159eby d\u011btsk\u00e9\u00a0<\/span>populace. Vyd\u00e1van<\/span>\u00e1 j\u00eddla maj\u00ed b\u00fdt v\u00fd\u017eivn\u00e1 a chutn\u00e1, jejich p\u0159\u00edprava ale mus\u00ed b\u00fdt z\u00e1rove\u0148 snadno provediteln\u00e1 v podm\u00ednk\u00e1ch\u00a0<\/span>\u0161koln\u00edch j\u00eddelen.<\/p>\n

\u201eV posledn\u00edch letech v\u00fdrazn\u011b stoup\u00e1 po\u010det d\u011bt\u00ed s obezitou a dal\u0161\u00edmi nemocemi zp\u016fsoben\u00fdmi nevhodn\u00fdmi stravovac\u00edmi n\u00e1vyky. \u0160koln\u00ed j\u00eddelny maj\u00ed ze sv\u00e9 podstaty edukovat sv\u00e9 str\u00e1vn\u00edky a j\u00edt dobr\u00fdm p\u0159\u00edkladem. \u0160kol\u00e1ci pot\u0159ebuj\u00ed kvalitn\u00ed zdravou stravu, kter\u00e1 podpo\u0159\u00ed jejich fyzick\u00fd v\u00fdvoj i soust\u0159ed\u011bnost a v\u00fdkony v lavic\u00edch,\u201d<\/i>\u0159\u00edk\u00e1 ministr zdravotnictv\u00ed Vlastimil V\u00e1lek a dod\u00e1v\u00e1:\u201ePilotn\u00ed testov\u00e1n\u00ed n\u00e1m uk\u00e1zalo cestu, jak zkombinovat nutri\u010dn\u011b vyv\u00e1\u017een\u00e1 a z\u00e1rove\u0148 chutn\u00e1 j\u00eddla, kter\u00e1 budou \u0161kol\u00e1k\u016fm nejen prosp\u00edvat, ale i chutnat. Na\u0161\u00edm c\u00edlem je vytvo\u0159it prost\u0159ed\u00ed, kde se d\u011bti budou t\u011b\u0161it na zdrav\u00e9 ob\u011bdy, a p\u0159itom si osvoj\u00ed spr\u00e1vn\u00e9 stravovac\u00ed n\u00e1vyky, kter\u00e9 je budou prov\u00e1zet po cel\u00fd \u017eivot.\u201c<\/i><\/p>\n

Za vyv\u00e1\u017eenou skladbou \u0161koln\u00edch j\u00eddeln\u00ed\u010dk\u016f stoj\u00ed tzv. spot\u0159ebn\u00ed ko\u0161, kter\u00fd j\u00eddeln\u00e1m stanovuje zastoupen\u00ed jednotliv\u00fdch skupin potravin (maso, zelenina atd.), v celkov\u00e9\u00a0<\/span>podob\u011b j\u00eddeln\u00ed\u010dku. P\u0159i p<\/span>\u0159\u00edprav\u011b\u00a0zad<\/span>\u00e1n\u00ed dosavadn\u00edho spot\u0159ebn\u00edho ko\u0161e p\u0159ed 30 lety se ale po\u010d\u00edtalo s va\u0159en\u00edm ze z\u00e1kladn\u00edch surovin, kter\u00e9\u00a0<\/span>tehdy v obchodech p\u0159eva\u017eovaly. Trh s potravinami se za tu dobu ale v\u00fdznamn\u011b prom\u011bnil.<\/span>\u00a0<\/i><\/b><\/p>\n

Sv<\/span>\u011btlou str\u00e1nkou je, \u017ee brambor\u00e1m jako p\u0159\u00edloze m<\/span>\u016f\u017ee dnes d\u00edky pestr\u00e9 \u0161k\u00e1le potravin v obchodech hrd\u011b konkurovat krom\u011b pohanky, krup a bulguru t\u0159eba quinoa. Krom<\/span>\u011b tresky mohou j\u00eddelny sehnat za dostupn\u00e9\u00a0<\/span>ceny i lososa a jin\u00e9\u00a0<\/span>mo\u0159sk\u00e9\u00a0<\/span>ryby. Na druh\u00e9\u00a0<\/span>stran\u011b ale dnes mnoho om\u00e1\u010dek a pol\u00e9<\/span>vek d\u011btem j\u00eddelny p\u0159ipravuj\u00ed z vysoce pr\u016fmyslov\u011b zpracovan\u00fdch dehydratovan\u00fdch sm\u011bs\u00ed, kter\u00e9\u00a0<\/span>obsahuj\u00ed alarmuj\u00edc\u00ed mno\u017estv\u00ed soli, nasycen\u00fdch tuk\u016f, konzervant\u016f\u00a0a dal<\/span>\u0161\u00edch aditiv. Ustoupilo se od d\u0159\u00edve b\u011b\u017en\u00e9<\/span>ho va\u0159en\u00ed z prim\u00e1rn\u00edch surovin a to u velk\u00e9 \u010d\u00e1sti sledovan\u00fdch j\u00eddelen bohu\u017eel p<\/span>\u0159isp<\/span>\u011blo k hor\u0161\u00ed v\u00fd\u017eivov\u00e9\u00a0<\/span>hodnot\u011b pod\u00e1van<\/span>\u00fdch j\u00eddel.<\/p>\n

\u201eNeadekv\u00e1tn\u00ed pln\u011bn\u00ed v\u00fd\u017eivov\u00fdch hodnot \u0161koln\u00ed stravy uk\u00e1zaly i studie SZ\u00da z let 2015\/16 a 2017\/18. Zjistili jsme nedostate\u010dnou energetickou hodnotu, m\u00e1lo prosp\u011b\u0161n\u00fdch tuk\u016f, nadbytek soli a celkov\u011b nespr\u00e1vn\u00fd pom\u011br \u017eivin. Za chybami v pln\u011bn\u00ed vyhl\u00e1\u0161ky stoj\u00ed jej\u00ed\u00a0<\/i>neaktu<\/span><\/i>\u00e1lnost, \u0161patn\u011b formulovan\u00e1 pravidla a velk\u00e1 obecnost zad\u00e1n\u00ed. To zm\u011bn\u00ed p\u0159ipravovan\u00e1 novela, kter\u00e1 by m\u011b<\/i>la vej<\/span><\/i>\u00edt v platnost ji\u017e v p\u0159\u00ed\u0161t\u00edm \u0161koln\u00edm roce,\u201d<\/i>\u00a0<\/i>\u0159\u00edk\u00e1 \u0159editelka St\u00e1tn\u00edho zdravotn\u00edho \u00fastavu a hlavn\u00ed hygieni\u010dka Barbora Mackov\u00e1.<\/i><\/p>\n

Chystan\u00e9\u00a0<\/span>zm\u011bny vych\u00e1zej\u00ed ze sv\u011btov\u00fdch v<\/span>\u00fd\u017eivov\u00fdch doporu\u010den\u00ed a napravuj\u00ed n\u011bkter\u00e9\u00a0<\/span>nedostatky v p\u016fvodn\u00ed verzi spot\u0159ebn\u00edho ko\u0161e. T<\/span>\u00fdkaj\u00ed se nap\u0159\u00edklad t\u011bchto oblast\u00ed:<\/strong><\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0aktualizace v\u00fd\u017eivov\u00fdch pot\u0159eb dle soudob\u00fdch doporu\u010den\u00ed<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0v\u011bt\u0161\u00ed d\u016fraz na pln\u011bn\u00ed spot\u0159ebn\u00edho ko\u0161e kvalitn\u00edmi a nutri<\/span>\u010dn\u011b hodnotn\u00fdmi potravinami<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0zaveden\u00ed metodiky v\u00fdpo\u010dtu z tzv. \u010dist\u00e9\u00a0<\/span>hmotnosti surovin – nelze zapo\u010d\u00edt\u00e1vat do v\u00fd\u017eivy d\u011bt\u00ed to, co nesn\u011bd\u00ed (pecky a slupky z n\u011bkter\u00e9<\/span>ho ovoce, nebo t\u0159eba kosti v p\u0159\u00edpad\u011b masa)<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0zaveden\u00ed ovoce nebo zeleniny s ka\u017ed\u00fdm j\u00eddlem<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0zru\u0161en\u00ed nutnosti doslazovat j\u00eddla – pokud ale j\u00eddelny pot\u0159ebuj\u00ed, sladit mohou<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0omezen\u00ed sladk\u00fdch n<\/span>\u00e1poj\u016f – pro jejich prokazateln\u00e9\u00a0<\/span>negativn\u00ed zdravotn\u00ed dopady<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0m\u00edrn\u00e9\u00a0<\/span>nav\u00fd\u0161en\u00ed celozrnn\u00fdch obilovin – pro jejich vysokou v\u00fd\u017eivovou hodnotu<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0drobn\u00e9\u00a0<\/span>nav\u00fd\u0161en\u00ed ryb – pro jejich vysokou v\u00fd\u017eivovou hodnotu<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0drobn\u00e9\u00a0<\/span>nav\u00fd\u0161en\u00ed lu\u0161t\u011bnin – cca o 1 l<\/span>\u017e\u00edci t<\/span>\u00fddn\u011b pro jejich vysokou v\u00fd\u017eivovou hodnotu<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0omezen\u00ed \u010detnosti masov\u00fdch pokrm\u016f, z<\/span>\u00e1rove\u0148 ale adekv\u00e1tn\u00ed porce masa v masn\u00fdch pokrmech<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0mo\u017enost volby bezmas\u00e9<\/span>ho pokrmu v j\u00eddeln\u00e1ch s v\u00fdb\u011brem z dvou a v\u00edce j\u00eddel<\/span><\/p>\n

\u201ePova\u017euji za samoz\u0159ejm<\/i>\u00e9<\/span><\/i>, \u017ee ve \u0161koln\u00edch j\u00eddeln\u00e1ch bude dostupn\u00e1\u00a0<\/i>nutri<\/span><\/i>\u010dn\u011b vyv\u00e1\u017een\u00e1 strava, a to pro v\u0161echny str\u00e1vn\u00edky,\u201d<\/i>\u00a0\u0159\u00edk\u00e1\u00a0<\/i>vrchn\u00ed \u0159editel sekce vzd\u011bl\u00e1v\u00e1n\u00ed a ml\u00e1de\u017ee Jan Mare\u0161.<\/p>\n

Jak si \u0161koln\u00ed j\u00eddelny porad\u00ed se zm\u011bnami, kter\u00e9\u00a0<\/span>mohou vej\u00edt v platnost u\u017e v p\u0159\u00ed\u0161t\u00edm \u0161koln\u00edm roce, ov\u011b\u0159oval pilotn\u00ed projekt, kter\u00fd na ja\u0159e na vzorku n\u011bkolika des\u00edtek rozli\u010dn\u00fdch za\u0159\u00edzen\u00ed \u0161koln\u00edho stravov\u00e1n\u00ed otestoval pochopitelnost a proveditelnost nov\u00e9<\/span>ho zad\u00e1n\u00ed. Na z\u00e1klad\u011b v\u00fdstup\u016f z tohoto zku\u0161ebn\u00edho provozu doch\u00e1z\u00ed nyn\u00ed k m\u00edrn\u00fdm korekc\u00edm a finalizaci n\u00e1vrhu zm\u011bn ve slo\u017een\u00ed spot\u0159ebn\u00edho ko\u0161e.<\/p>\n

\u201ePilotn\u00ed testov\u00e1n\u00ed dopadlo velmi pozitivn\u011b, a\u010dkoli v porovn\u00e1n\u00ed s chystan\u00fdm ostr\u00fdm provozem v tomto p\u0159\u00edpad\u011b prob\u011bhla jen omezen\u00e1 edukace \u00fa\u010dastn\u00edk\u016f, zad\u00e1n\u00ed bylo v\u011bt\u0161inou dob\u0159e pochopeno a zaveden\u00ed po\u017eadovan\u00fdch zm\u011bn nebylo problematick<\/i>\u00e9<\/span><\/i>. Chyby v pln\u011bn\u00ed, kter<\/i>\u00e9\u00a0<\/span><\/i>se vyskytly, byly n\u00e1hodn<\/i>\u00e9<\/span><\/i>, \u010dasto vznikl<\/i>\u00e9\u00a0<\/span><\/i>nepozornost\u00ed nebo drobn\u00fdm nepochopen\u00edm n\u011bkter\u00fdch princip\u016f a nebude obt\u00ed\u017en<\/i>\u00e9\u00a0<\/span><\/i>se jich v budoucnu vyvarovat,\u201d<\/i>\u00a0<\/i>\u0159\u00edk\u00e1 vedouc\u00ed projektu MTNT\u00a0Alexandra Ko<\/span>\u0161\u0165\u00e1lov\u00e1.<\/p>\n

J\u00eddeln\u00e1m m\u00e1 pomoci zav\u00e9st zm\u011bny do praxe i chystan\u00e1 metodika. Bude zahrnovat dopl\u0148uj\u00edc\u00ed v\u00fdklad spot\u0159ebn\u00edho ko\u0161e, objasn\u011bn\u00ed zdravotn\u00edch p\u0159\u00ednos\u016f jednotliv\u00fdch potravin, pom\u016f\u017ee i s orientac\u00ed p\u0159i n\u00e1kupu potravin. Nebudou chyb\u011bt ani kulin\u00e1\u0159sk\u00e9\u00a0<\/span>tipy, sez\u00f3<\/span>nn\u00ed kalend\u00e1\u0159, recepty a praktick\u00e9\u00a0<\/span>tipy od \u00fasp\u011b\u0161n\u00fdch\u00a0<\/span>\u0161koln\u00edch j\u00eddelen nebo informace o biopotravin\u00e1ch a rady k jejich n\u00e1kupu za p\u0159ijateln\u00e9\u00a0<\/span>ceny. Metodiku pl\u00e1nuje SZ\u00da vydat\u00a0 je\u0161t\u011b p\u0159ed vstoupen\u00edm novely vyhl\u00e1\u0161ky o \u0161koln\u00edm stravov\u00e1n\u00ed v platnost, aby m\u011bli vedouc\u00ed j\u00eddelen dostatek \u010dasu se na zm\u011bny p\u0159ipravit.<\/p>\n

Spot<\/span>\u0159ebn\u00ed ko\u0161 je ale jen jedn\u00edm z n\u011bkolika pil\u00ed\u0159\u016f \u0161koln\u00edho stravov\u00e1n\u00ed. Vedle potravin, se kter\u00fdmi \u0161koln\u00ed j\u00eddelny nakl\u00e1daj\u00ed, ovliv\u0148uje kvalitu v\u00fdsledn\u00fdch pokrm\u016f tak\u00e9\u00a0<\/span>finan\u010dn\u00ed ohodnocen\u00ed\u00a0person<\/span>\u00e1lu, vybaven\u00ed j\u00eddelen a nastaven\u00ed proces\u016f, dodavatelsk\u00fd \u0159et\u011bzec a dal\u0161\u00ed faktory. V\u0161em t\u011bmto oblastem se bude projekt MTNT postupn\u011b v\u011bnovat v n\u00e1sleduj\u00edc\u00edch letech.<\/p>\n

(tz-mz)<\/strong><\/p>\n

\n

 <\/p>\n

Informujeme:<\/h6>\n

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Spo\u0159itelna spou\u0161t\u00ed obranu proti fale\u0161n\u00fdm bank\u00e9\u0159\u016fm. Mobiln\u00ed George klienty nyn\u00ed upozorn\u00ed, pokud jim vol\u00e1 skute\u010dn\u00fd bank\u00e9\u0159 Spo\u0159itelny<\/a><\/h4>\n

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P\u0158E\u010cT\u011aTE SI U N\u00c1S: Den\u00edk Metro \u2013 17. \u0159\u00edjna 2024<\/a><\/h4>\n

Meziro\u010dn\u00ed r\u016fst cen pr\u016fmyslov\u00fdch v\u00fdrobc\u016f op\u011bt zpomalil<\/a><\/h4>\n

Den\u00edk Metro \u2013 16. \u0159\u00edjna 2024<\/a><\/h4>\n

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Role neziskov\u00fdch instituc\u00ed v roce 2022 vzrostla<\/a><\/h4>\n

V\u0161em pedagog\u016fm se zv\u00fd\u0161\u00ed tarif o sedm procent<\/a><\/h4>\n

Odbory odm\u00edtly n\u00e1vrh Ministerstva zdravotnictv\u00ed na sjednocen\u00ed odm\u011b\u0148ov\u00e1n\u00ed zdravotn\u00edk\u016f<\/a><\/h4>\n

Dekora\u010dn\u00ed sv\u00edtidlo kv\u011btiny p\u0159edstavuje pro spot\u0159ebitele v\u00e1\u017en\u00e9 riziko \u00farazu elektrick\u00fdm proudem<\/a><\/h4>\n

Ministr Jure\u010dka p\u0159edstavil zm\u011bny podpory v nezam\u011bstnanosti pro v\u011bt\u0161\u00ed ochranu a motivaci p\u0159i hled\u00e1n\u00ed pr\u00e1ce<\/a><\/h4>\n

Respira\u010dn\u00edch infekc\u00ed p\u0159ib\u00fdv\u00e1, je ide\u00e1ln\u00ed \u010das pro o\u010dkov\u00e1n\u00ed proti covidu-19 i ch\u0159ipce<\/a><\/h4>\n

Na\u0161tvan\u00ed prakti\u010dt\u00ed l\u00e9ka\u0159i chystaj\u00ed protest. Sedm tis\u00edc ordinac\u00ed hroz\u00ed uzav\u0159en\u00edm na dva dny<\/a><\/h4>\n
\n

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