{"id":308816,"date":"2025-06-24T12:55:47","date_gmt":"2025-06-24T11:55:47","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=308816"},"modified":"2025-06-24T12:55:47","modified_gmt":"2025-06-24T11:55:47","slug":"z-archivu-a-kronik-jahodove-dny","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=308816","title":{"rendered":"Z ARCHIV\u016e A KRONIK: Jahodov\u00e9 dny"},"content":{"rendered":"

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Pr\u00e1zdniny u babi\u010dky, dlouh\u00e9 tepl\u00e9 ve\u010dery, sladk\u00e1 chu\u0165 \u010derstv\u011b utr\u017een\u00e9 jahody a spousta dal\u0161\u00edch vzpom\u00ednek z d\u011btstv\u00ed. V\u016fn\u011b jahod p\u0159\u00edmo rozproud\u00ed smysly a vytvo\u0159\u00ed atmosf\u00e9ru plnou radosti a slastn\u00e9ho dozn\u00edv\u00e1n\u00ed letn\u00edch ve\u010der\u016f. V\u0161e se skr\u00fdv\u00e1 za jedin\u00fdm receptem, kter\u00fd se p\u0159ed\u00e1v\u00e1 z generace na generaci.<\/h6>\n

Tu\u0161\u00edte spr\u00e1vn\u011b. Jde o lahodn\u00e9 jahodov\u00e9 knedl\u00edky. Nej\u010dast\u011bji si je u\u017e\u00edv\u00e1me rozma\u010dkan\u00e9 se smetanou, ale na legend\u00e1rn\u00ed jahodov\u00e9 knedl\u00edky snad nikdo nezanev\u0159e. Prvn\u00ed psan\u00fd recept na ovocn\u00e9 knedl\u00edky na \u010desk\u00e9m \u00fazem\u00ed poch\u00e1z\u00ed ze 17. stolet\u00ed. Pr\u00e1v\u011b jahodov\u00e9 knedl\u00edky si vyslou\u017eily asi nejv\u011bt\u0161\u00ed v\u011bhlas. Zamiloval si je n\u00e1sledn\u00edk rakousko-uhersk\u00e9ho tr\u016fnu arciv\u00e9voda Franti\u0161ek Ferdinand d\u00b4Este. \u00dadajn\u011b byly nejobl\u00edben\u011bj\u0161\u00edm j\u00eddlem prvn\u00edho \u010deskoslovensk\u00e9ho prezidenta T. G. Masaryka. A francouzsk\u00fd gurm\u00e1n Edouard de Pomiane jahodov\u00e9 knedl\u00edky dokonce za\u0159adil mezi deset nejlep\u0161\u00edch j\u00eddel sv\u011bta. Nen\u00ed divu, \u017ee se prosadily i v zahrani\u010d\u00ed coby origin\u00e1ln\u00ed tepl\u00fd dezert.<\/p>\n

Jahoda je ovoce, kter\u00e9 zbo\u017e\u0148uje ka\u017ed\u00e9 d\u00edt\u011b i dosp\u011bl\u00fd. Jahodov\u00e9 dorty, zmrzliny a ovocn\u00e9 poh\u00e1ry jsou ide\u00e1ln\u00edm dezertem na letn\u00ed hork\u00e9 odpoledne. Ka\u017ed\u00fd z n\u00e1s alespo\u0148 jednou v \u017eivot\u011b ochutnal v\u00fdbornou a chladivou jahodovou t\u0159\u00ed\u0161\u0165.<\/p>\n

Jahody se t\u00e1hnou nap\u0159\u00ed\u010d sv\u011btov\u00fdmi d\u011bjinami. Podle archeologick\u00fdch n\u00e1lez\u016f ji\u017e \u010dlov\u011bk z doby kamenn\u00e9 jedl plan\u011b rostouc\u00ed jahody. Asi nikoho nep\u0159ekvap\u00ed, \u017ee \u0161lecht\u011bn\u00ed jahod se v\u011bnovali u\u017e sta\u0159\u00ed \u0158\u00edman\u00e9. Podle archeologick\u00fdch n\u00e1lez\u016f byly ale jahody konzumov\u00e1ny u\u017e v dob\u011b kamenn\u00e9. Do podv\u011bdom\u00ed b\u011b\u017en\u00fdch lid\u00ed se jahody dostaly a\u017e v pozdn\u00edm st\u0159edov\u011bku, kdy byly jahody po cel\u00e9 Evrop\u011b b\u011b\u017en\u011b p\u011bstov\u00e1ny kl\u00e1\u0161tern\u00edmi mnichy. Do t\u00e9 doby byly jahody pova\u017eov\u00e1ny za ovoce kr\u00e1l\u016f \u010di \u0161lechty.<\/p>\n

V\u0161echny starov\u011bk\u00e9 kultury jahody znaly, zn\u00e1m\u00fd \u0159eck\u00fd l\u00e9ka\u0159 Hippokrates je oce\u0148oval i pro jejich l\u00e9\u010div\u00e9 \u00fa\u010dinky. A nechyb\u011bly na stolech \u0159\u00edmsk\u00fdch boh\u00e1\u010d\u016f. Nejv\u00edce zachoval\u00fdch historick\u00fdch z\u00e1znam\u016f poch\u00e1z\u00ed z doby antick\u00e9ho \u0158\u00edma, a tak\u00e9 byly \u010dasto naz\u00fdvan\u00e9 ovocem l\u00e1sky. Do podv\u011bdom\u00ed b\u011b\u017en\u00fdch lid\u00ed se jahody dostaly a\u017e v pozdn\u00edm st\u0159edov\u011bku, kdy byly jahody po cel\u00e9 Evrop\u011b b\u011b\u017en\u011b p\u011bstov\u00e1ny kl\u00e1\u0161tern\u00edmi mnichy. Do t\u00e9 doby byly jahody pova\u017eov\u00e1ny za ovoce kr\u00e1l\u016f \u010di \u0161lechty. Sou\u010dasn\u00e9 jahody m\u011bl na sv\u00e9m dvo\u0159e i Ludv\u00edk XV. Zk\u0159\u00ed\u017eil jahodn\u00edk virginsk\u00fd a jahodn\u00edk chilsk\u00fd, kdy vznikla nov\u00e1 odr\u016fda jahodn\u00edku ananasov\u00e9ho, kter\u00fd zn\u00e1me dnes.<\/p>\n

V \u010cech\u00e1ch byly dlouho zn\u00e1m\u00e9 pouze lesn\u00ed jahody. Jahodov\u00e9 list\u00ed se vyu\u017e\u00edvalo v lidov\u00e9m l\u00e9\u010ditelstv\u00ed a pro p\u0159\u00edjemnou chu\u0165 a n\u011bkter\u00e9 skute\u010dn\u011b prok\u00e1zan\u00e9 l\u00e9\u010div\u00e9 \u00fa\u010dinky je jahodn\u00edk dodnes sou\u010d\u00e1st\u00ed \u0159ady bylinn\u00fdch \u010daj\u016f. A jako Francie m\u011bla sv\u00e9ho Antoina Duchesna, my jsme m\u011bli Rudolfa Strimpla, \u010dlov\u011bka s mimo\u0159\u00e1dn\u011b pohnut\u00fdm osudem. Ten ho zav\u00e1l do Ameriky, a kdy\u017e se posl\u00e9ze vr\u00e1til do vlasti, zakoupil statek v Chl\u00edstov\u011b na Neveklovsku, kde za\u010dal z americk\u00fdch jahodn\u00edk\u016f k\u0159\u00ed\u017eit dom\u00e1c\u00ed odr\u016fdy. Jsou zaznamen\u00e1ny t\u0159eba n\u00e1zvy Kyselky a Goli\u00e1\u0161e.<\/p>\n

Psal se rok 1896. P\u011bstov\u00e1n\u00ed se rychle \u0161\u00ed\u0159ilo. Zn\u00e1m\u00e1 byla oblast u Turnova, odkud poch\u00e1z\u00ed \u0159ada \u010desk\u00fdch odr\u016fd, nap\u0159\u00edklad v\u00edcekr\u00e1t plod\u00edc\u00ed Lidka nebo jednou plod\u00edc\u00ed Dagmar, obl\u00edben\u00e9 byly a jsou velehradsk\u00e1 Karmen nebo Vanda z Holovous. Na pra\u017esk\u00fdch trz\u00edch se staly jeho jahody velmi \u017e\u00e1dan\u00fdmi. Nech\u00e1val tam vozit jen to nejlep\u0161\u00ed ovoce, ostatn\u00ed se zava\u0159ovalo do lahv\u00ed a lisovala se z toho limon\u00e1da, kter\u00e1 slou\u017eila pro v\u00fdrobu jahodov\u00e9 zmrzliny \u2013 dal\u0161\u00ed \u017ehav\u00e9 novinky. B\u011bhem deseti let se z p\u016fvodn\u011b nuzn\u00e9ho statku stala prosperuj\u00edc\u00ed farma, jej\u00ed\u017e rozmach bohu\u017eel ukon\u010dila prvn\u00ed sv\u011btov\u00e1 v\u00e1lka. A a\u010dkoliv se u\u017e podnikatel\u016fv \u00fasp\u011bch posl\u00e9ze obnovit nepoda\u0159ilo, po smrti byla na jeho dom\u011b um\u00edst\u011bna pam\u011btn\u00ed deska: \u201eZde \u017eil Rudolf Strimpl. Z jeho moudr\u00e9 hlavy rostl \u017eivot jahod\u00e1\u0159sk\u00e9ho kraje.\u201c<\/p>\n

Jahody se smetanou tedy nejsou projevem zh\u00fdralosti, n\u00fdbr\u017e proz\u00edravosti, a\u010dkoliv za objevem t\u00e9to lah\u016fdky \u00fadajn\u011b stoj\u00ed s\u00e1m kardin\u00e1l Thomas Wolsey, p\u016fsobiv\u0161\u00ed na dvo\u0159e anglick\u00e9ho kr\u00e1le Jind\u0159icha VIII. Mo\u017en\u00e1 i proto hrd\u011b z\u016fst\u00e1v\u00e1 tato pochoutka typick\u00fdm symbolem tenisov\u00e9ho Wimbledonu. Nev\u00edme, jak to bude letos, ale jin\u00e9 roky se b\u011bhem turnaje spot\u0159ebuje a\u017e 28 tun jahod.<\/p>\n

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P\u0159ipravuje: Miroslav K\u016eS ANDRES<\/strong><\/p>\n

Foto: archiv autora<\/strong><\/p>\n

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