{"id":306779,"date":"2024-05-09T15:17:31","date_gmt":"2024-05-09T14:17:31","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=306779"},"modified":"2024-05-09T15:17:31","modified_gmt":"2024-05-09T14:17:31","slug":"dtest-nejproblematictejsi-uzenina-podle-zjisteni-spotrebitelske-organizace-dtest-je-ji-anglicka-slanina","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=306779","title":{"rendered":"dTest: Nejproblemati\u010dt\u011bj\u0161\u00ed uzenina? Podle zji\u0161t\u011bn\u00ed spot\u0159ebitelsk\u00e9 organizace dTest je j\u00ed anglick\u00e1 slanina"},"content":{"rendered":"
Na nen\u00e1padn\u00fd uzen\u00e1\u0159sk\u00fd v\u00fdrobek vyr\u00e1b\u011bn\u00fd z vep\u0159ov\u00e9ho boku \u2013 anglickou slaninu \u2013 se v aktu\u00e1ln\u00edm vyd\u00e1n\u00ed zam\u011b\u0159il spot\u0159ebitelsk\u00fd \u010dasopis dTest. V\u00fdsledky zkou\u0161ek p\u0159inesly nov\u00fd rekord. Ze 17 vzork\u016f toti\u017e pln\u011b vyhov\u011blo pouh\u00fdch \u0161est. Slanin\u011b tak p\u0159ipadl smutn\u00fd titul nejproblemati\u010dt\u011bj\u0161\u00ed uzeniny, kter\u00e1 testy spot\u0159ebitelsk\u00e9ho m\u011bs\u00ed\u010dn\u00edku pro\u0161la.<\/h6>\n

\"\"Anglick\u00e1 slanina najde v kuchyni hned n\u011bkoliker\u00e9 vyu\u017eit\u00ed. Hod\u00ed se p\u0159i va\u0159en\u00ed nebo si ji lze d\u00e1t jen tak s pe\u010divem. A\u010dkoli pat\u0159\u00ed mezi tradi\u010dn\u00ed \u010desk\u00e9 uzeniny, masn\u00e1 vyhl\u00e1\u0161ka ji ofici\u00e1ln\u011b nezn\u00e1. \u201eNa kvalitu slaniny tak nejsou p\u0159edeps\u00e1ny \u017e\u00e1dn\u00e9 p\u0159esn\u00e9 po\u017eadavky, v\u00fdrobce m\u00e1 jej\u00ed kvalitu ve sv\u00fdch rukou a mus\u00ed dodr\u017eet v\u0161e, co deklaruje na obalu,<\/em>\u201c vysv\u011btluje \u0161\u00e9fredaktorka \u010dasopisu dTest Hana Hoffmannov\u00e1 a pokra\u010duje: \u201eVedle ov\u011b\u0159en\u00ed obsahu pou\u017eit\u00e9ho masa, tuku, soli jsme se tedy zam\u011b\u0159ili i na to, zda zji\u0161t\u011bn\u00e1 \u010d\u00edsla odpov\u00eddaj\u00ed hodnot\u00e1m uveden\u00fdm na obalech.\u201c<\/em><\/p>\n

A pr\u00e1v\u011b s deklarovan\u00fdmi \u00fadaji byl nejv\u011bt\u0161\u00ed probl\u00e9m. U \u010d\u00e1sti testovan\u00fdch v\u00fdrobk\u016f toti\u017e laborato\u0159 zjistila ni\u017e\u0161\u00ed hodnoty ne\u017e ty napsan\u00e9 na etiket\u00e1ch. \u201eU dvou v\u00fdrobk\u016f jsme zaznamenali rozd\u00edly v obsahu vep\u0159ov\u00e9ho boku, kter\u00e9 ji\u017e nebylo mo\u017en\u00e9 vysv\u011btlit nejistotou m\u011b\u0159en\u00ed. U anglick\u00e9 slaniny zna\u010dky Albert\/\u010cesk\u00e1 chu\u0165 nam\u011b\u0159ila laborato\u0159 pouze 76,3 % vep\u0159ov\u00e9ho boku nam\u00edsto avizovan\u00fdch 85 %. U druh\u00e9ho v\u00fdrobku Billa\/Clever byl rozd\u00edl je\u0161t\u011b vy\u0161\u0161\u00ed: 83,9 % oproti uv\u00e1d\u011bn\u00fdm 94 %. Nedodr\u017een\u00ed slibovan\u00e9ho obsahu kl\u00ed\u010dov\u00e9 ingredience je z\u00e1va\u017en\u00fdm klam\u00e1n\u00edm spot\u0159ebitel\u016f. Oba v\u00fdrobky z\u00edskaly za nep\u0159esnosti deklarace obsahu nedostate\u010dn\u00e9 hodnocen\u00ed, co\u017e se pak prom\u00edtlo do kone\u010dn\u00fdch v\u00fdsledk\u016f,\u201c<\/em> vysv\u011btluje Hana Hoffmannov\u00e1.<\/p>\n

S nep\u0159esn\u00fdmi v\u00fd\u017eivov\u00fdmi tabulkami se laborato\u0159 setkala i v p\u0159\u00edpad\u011b m\u011b\u0159en\u00ed tu\u010dnosti. Nejv\u00fdrazn\u011bj\u0161\u00ed rozd\u00edl odhalila u zna\u010dky Na\u0161e maso Anglick\u00e1 slanina kr\u00e1jen\u00e1 \u2013 jej\u00ed nutri\u010dn\u00ed tabulka uv\u00e1d\u011bla 30% tu\u010dnost, podle nam\u011b\u0159en\u00fdch hodnot m\u00e1 ov\u0161em v\u00fdrobek 66,2 % tuku. \u201eHrub\u00e9 rozpory jsme na\u0161li i u dal\u0161\u00edch vzork\u016f, nedostate\u010dnou zn\u00e1mku z\u00edskalo v t\u00e9to \u010d\u00e1sti testu hned deset v\u00fdrobk\u016f,\u201c<\/em> vysv\u011btluje \u0161\u00e9fredaktorka Hoffmannov\u00e1.<\/p>\n

Zaj\u00edmav\u00e9 p\u0159ekvapen\u00ed p\u0159ineslo i m\u011b\u0159en\u00ed obsahu dusitan\u016f a dusi\u010dnan\u016f. Dusitany chr\u00e1n\u00ed slaninu p\u0159ed nebezpe\u010dn\u00fdm jedem botulinem a d\u00e1vaj\u00ed jim r\u016f\u017eovou barvu. Maj\u00ed v\u0161ak i svou nev\u00fdhodu \u2013 p\u0159i zah\u0159\u00e1t\u00ed na vysokou teplotu se z nich mohou vytvo\u0159it karcinogenn\u00ed nitrosaminy. Jedna z testovan\u00fdch slanin zna\u010dky Lidl\/Pikok Pure se podle deklarace na obalu m\u011bla bez p\u0159\u00eddavku konzervant\u016f obej\u00edt. V\u00fdsledky m\u011b\u0159en\u00ed v\u0161ak uk\u00e1zaly, \u017ee se v n\u00ed dusitany a dusi\u010dnany p\u0159esto objevuj\u00ed. \u201eV porovn\u00e1n\u00ed s ostatn\u00edmi slaninami v n\u00ed laborato\u0159 dokonce zaznamenala jednu z nejvy\u0161\u0161\u00edch koncentrac\u00ed t\u011bchto l\u00e1tek,\u201c<\/em> up\u0159es\u0148uje Hoffmannov\u00e1 a dod\u00e1v\u00e1: \u201eV\u00fdrobce sice nepou\u017eil p\u0159\u00edmo konzervant E 250, ale v receptu\u0159e zmi\u0148uje n\u011bkolik rostlinn\u00fdch ingredienc\u00ed, kter\u00e9 mohou dusi\u010dnany obsahovat p\u0159irozen\u011b a mohly se tak dostat do fin\u00e1ln\u00edho v\u00fdrobku. Z na\u0161eho pohledu ale jde o maten\u00ed spot\u0159ebitele.\u201c<\/em><\/p>\n

I v m\u011b\u0159en\u00ed soli se mimo \u00fa\u0159edn\u011b tolerovanou odchylku ocitlo n\u011bkolik v\u00fdrobk\u016f. V\u00fdrobek Lidl\/Pikok Pure byl v\u00fdrazn\u011b slan\u011bj\u0161\u00ed, ne\u017e by z\u00e1kazn\u00edk dle obalu \u010dekal. Obsah soli byl podle laborato\u0159e 2,93 g\/100 g, a\u010dkoliv obal uv\u00e1d\u011bl 2,2 g\/100 g. Mimo toleranci se ocitly i slaniny zna\u010dek Na\u0161e maso a Ponnath. V jejich p\u0159\u00edpadech bylo naopak soli m\u00e9n\u011b, co\u017e tak\u00e9 nen\u00ed v po\u0159\u00e1dku, ale ze zdravotn\u00edho hlediska to nen\u00ed probl\u00e9m.<\/p>\n

Kompletn\u00ed v\u00fdsledky testu anglick\u00fdch slanin v\u010detn\u011b senzorick\u00e9ho hodnocen\u00ed jednotliv\u00fdch vzork\u016f jsou k dispozici v kv\u011btnov\u00e9m \u010d\u00edsle \u010dasopisu dTest a tak\u00e9 na webov\u00fdch str\u00e1nk\u00e1ch<\/strong><\/a>.<\/p>\n

dTest<\/strong><\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Na nen\u00e1padn\u00fd <\/p>\n","protected":false},"author":2,"featured_media":306805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[87],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2024\/05\/09\/ram-dtest-slanina.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/306779"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=306779"}],"version-history":[{"count":1,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/306779\/revisions"}],"predecessor-version":[{"id":306780,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/306779\/revisions\/306780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/306805"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=306779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=306779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=306779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}