{"id":29957,"date":"2016-10-30T11:36:34","date_gmt":"2016-10-30T10:36:34","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=29957"},"modified":"2016-10-30T13:56:23","modified_gmt":"2016-10-30T12:56:23","slug":"recepty-ze-sumavske-vesnice-tymianova-jatra-podle-stareho-receptu-z-filipovy-huti","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=29957","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Tymi\u00e1nov\u00e1 j\u00e1tra podle star\u00e9ho receptu z Filipovy Huti. Dobrou chu\u0165!"},"content":{"rendered":"

TYMI\u00c1NOV\u00c1 J\u00c1TRA (Filipova Hu\u0165)<\/strong><\/p>\n

Suroviny:<\/p>\n

50 dkg jater (hus\u00ed, ku\u0159ec\u00ed, mlad\u00e1 telec\u00ed)
\n1 cibule
\n10 dkg s\u00e1dla
\n10 dkg slaniny
\n8 kuli\u010dek jalovce, \u010dern\u00fd cel\u00fd pep\u0159 (utlouct)
\n2-3 strou\u017eky \u010desneku
\nsvazek tymi\u00e1nu
\n1,5 dcl v\u00edna ( j\u00e1 zvolila leh\u010d\u00ed b\u00edl\u00e9 )
\n1 dcl vody
\ns\u016fl
\n1 l\u017e\u00edce hladk\u00e9 mouky<\/span><\/p>\n

\n

O\u010di\u0161t\u011bn\u00e1 j\u00e1tra nakr\u00e1j\u00edme na kousky a promneme s prolisovan\u00fdm \u010desnekem.
\nNa s\u00e1dle osmahneme cibulku se slaninou, p\u0159id\u00e1me j\u00e1tra a zarestujeme. Podlijeme vodou a dus\u00edme s jednou\u00a0sn\u00edtkou tymi\u00e1nu dokud j\u00e1tra nejsou m\u011bkk\u00e1. Zapr\u00e1\u0161\u00edme moukou, podlijeme v\u00ednem, osol\u00edme a p\u0159id\u00e1me utlu\u010den\u00e9 ko\u0159en\u00ed. Chvilku pova\u0159\u00edme. P\u0159id\u00e1me zbytek nasekan\u00e9ho tymi\u00e1nu, dochut\u00edme a pod\u00e1v\u00e1me s brambory.<\/p>\n

P\u0159ipravuje:\u00a0Lucie KOHOUTOV\u00c1<\/strong><\/p>\n