{"id":290483,"date":"2025-11-20T20:42:45","date_gmt":"2025-11-20T19:42:45","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=290483"},"modified":"2025-11-20T20:42:45","modified_gmt":"2025-11-20T19:42:45","slug":"stara-sumava-a-posumavi-jihoceske-vopelky","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=290483","title":{"rendered":"STAR\u00c1 \u0160UMAVA A PO\u0160UMAV\u00cd: Jiho\u010desk\u00e9 vopelky"},"content":{"rendered":"

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Brambory v na\u0161em j\u00eddeln\u00ed\u010dku jsou vlastn\u011b nov\u00e1\u010dkem. Kucha\u0159sk\u00e9 knihy uv\u00e1d\u011bj\u00ed recepty z brambor a\u017e v 19. stolet\u00ed. P\u0159esto se za tuto relativn\u011b kr\u00e1tkou dobu staly z\u00e1kladem prost\u00fdch, ale i rafinovan\u00fdch pokrm\u016f, kter\u00e9 dok\u00e1zaly nasytit regimenty a z\u00e1rove\u0148 uspokojit zmlsan\u00e9 jaz\u00fd\u010dky n\u00e1ro\u010dn\u00fdch str\u00e1vn\u00edk\u016f.<\/h6>\n

Tenounk\u00e9 bramborov\u00e9 placky s charakteristick\u00fdmi tmav\u00fdmi puch\u00fd\u0159ky nepat\u0159\u00ed jen ke svatomartinsk\u00e9 huse, posv\u00edcensk\u00e9 kachn\u011b nebo vep\u0159ov\u00e9mu. Vopelky jsou univerz\u00e1ln\u00ed p\u0159\u00edlohou, kter\u00e1 se hod\u00ed tak\u00e9 ke slan\u00fdm bezmas\u00fdm i sladk\u00fdm j\u00eddl\u016fm nebo k pol\u00e9vce. Za star\u00fdch \u010das\u016f to bylo dokonce pom\u011brn\u011b b\u011b\u017en\u00e9 a lid\u00e9 si d\u00e1vali bramborov\u00e9 placky s povidly nebo k brambor\u00e1m vm\u00edchali do t\u011bsta jablka. Zaj\u00edmavost\u00ed v\u0161ak je, \u017ee \u0161lo o specialitu s \u017eidovsk\u00fdmi ko\u0159eny.<\/p>\n

Vopelky, prost\u00fd pokrm na\u0161ich p\u0159edk\u016f balancuje na pomez\u00ed recept\u016f na pala\u010dinky a bramborov\u00e9 placky. Za t\u00edmto neobvykl\u00fdm slovem se ukr\u00fdvaj\u00ed vo\u0148av\u00e9 nasucho op\u00e9kan\u00e9 bramborov\u00e9 placky. V p\u0159\u00edpad\u011b bramborov\u00fdch placek pe\u010den\u00fdch nasucho na plot\u00fdnk\u00e1ch hork\u00fdch kamen bych se rozhodn\u011b p\u0159imlouval za podobu st\u00e1le stejnou, nem\u011bnnou. Dobrota, kterou milovaly u\u017e na\u0161e babi\u010dky, pat\u0159\u00ed do tradi\u010dn\u00ed staro\u010desk\u00e9 kuchyn\u011b.<\/p>\n

Bramborov\u00e9 placky m\u016f\u017eete serv\u00edrovat jako p\u0159\u00edlohu nebo klidn\u011b jako samostatn\u00fd chod t\u0159eba s hrnkem \u010derstv\u00e9ho ml\u00e9ka. \u017d\u00e1dn\u00e9 inovace ani vylep\u0161ov\u00e1n\u00ed by jim neslu\u0161elo. Placky by v tu chv\u00edli ztratily svoje kouzlo. Zmizela by tradice, kterou v sob\u011b nesou. Jsou v nich ukryt\u00e9 vzpom\u00ednky na d\u011btstv\u00ed. Je v nich babi\u010dka, se zamou\u010dn\u011bnou z\u00e1st\u011brou vypadala jako mlyn\u00e1\u0159ka k tomu v\u016fn\u011b sp\u00e1len\u00e9 mouky, kterou nestihla z plotny v\u010das odm\u00e9st.<\/p>\n

Tahle dobrota, kterou milovaly u\u017e na\u0161e babi\u010dky, pat\u0159\u00ed do tradi\u010dn\u00ed staro\u010desk\u00e9 kuchyn\u011b. Nejlep\u0161\u00ed jsou upe\u010den\u00e9 na rozp\u00e1len\u00fdch \u017eelezn\u00fdch pl\u00e1tech kamen, co\u017e jim dod\u00e1v\u00e1 onu typickou v\u016fni a chu\u0165. Na bramborov\u00e9 placky nedaly dopustit u\u017e na\u0161e babi\u010dky, kter\u00e9 je p\u0159ipravovaly opravdu \u010dasto. A to v mnoha podob\u00e1ch. A nakonec s p\u0159ipomenu jejich chu\u0165, kterou z na\u0161ich pam\u011bti t\u011b\u017eko n\u011bkdo vyma\u017ee.<\/p>\n

Vopelky se pod\u00e1valy nej\u010dast\u011bji se \u0161vestkov\u00fdmi \u010di hru\u0161kov\u00fdmi povidly, posypan\u00e9 cukrem a sko\u0159ic\u00ed nebo tak\u00e9 s m\u00e1kem. Jedly se stejn\u011b jako lok\u0161e k pe\u010den\u00e9 dr\u016fbe\u017ei nebo se \u0161kvarkami a zel\u00edm. Nej\u010dast\u011bji se pekly na sucho na t\u00e1le, p\u0159edem se vyv\u00e1lela tenk\u00e1 placka a pak se men\u0161\u00edm tal\u00ed\u0159kem nebo t\u0159eba podle pokli\u010dky vykrajovala v\u011bt\u0161\u00ed kole\u010dka. Aby z\u016fstaly vopelky hezky vl\u00e1\u010dn\u00e9, nesm\u00edte p\u0159idat p\u0159\u00edli\u0161 mouky.<\/p>\n

Bramborov\u00e9 placky budou s nejv\u011bt\u0161\u00ed pravd\u011bpodobnost\u00ed poch\u00e1zet z doby, kdy se na na\u0161em \u00fazem\u00ed za\u010daly p\u011bstovat brambory. A to bylo n\u011bkdy v sedmdes\u00e1t\u00fdch letech 18. stolet\u00ed \u2013 za Marie Terezie. Za roz\u0161\u00ed\u0159en\u00ed brambor vd\u011b\u010d\u00edme hladomoru za dob Marie Terezie, tehdy se zjistilo, \u017ee v\u00fdnos z obil\u00ed nen\u00ed tak velk\u00fd, aby po\u010detn\u00e9 Rakousko-uhersk\u00e9 n\u00e1rody u\u017eivil, proto Marie Terezie vydala na\u0159\u00edzen\u00ed, aby se na pol\u00edch za\u010daly p\u011bstovat brambory. Za tu dobu se placky roz\u0161\u00ed\u0159ily po zem\u00edch Koruny \u010desk\u00e9 i Koruny svato\u0161t\u011bp\u00e1nsk\u00e9.<\/p>\n

Tenk\u00e9 bramborov\u00e9 placky maj\u00ed \u0159adu n\u00e1zv\u016f. Tradi\u010dn\u011b se v\u017edy p\u0159ipravovaly p\u0159edev\u0161\u00edm na Slovensku a na ji\u017en\u00ed Morav\u011b. Spousta jmen pro jedno j\u00eddlo. Laty jsou zn\u00e1m\u00e9 na Moravsk\u00e9m Slov\u00e1cku, v okol\u00ed Kyjova a Hodon\u00edna. N\u011bkdy se jim \u0159\u00edk\u00e1 i p\u0159es\u0148\u00e1ky, na Horn\u00edm Slov\u00e1cku zase maga\u0161e, olipy, na Hor\u0148\u00e1cku patenty, na Slovensku lok\u0161e. Na st\u0159edn\u00ed Morav\u011b hospody\u0148ky p\u0159ipravovaly hertepl\u00e1ky. Pou\u017eit\u00ed tradi\u010dn\u00edch receptur m\u00e1, by\u0165 si to ne ka\u017ed\u00fd uv\u011bdomuje, ur\u010dit\u00fd osv\u011btov\u00fd rozm\u011br. Hodn\u011b toti\u017e vypov\u00eddaj\u00ed nejen o stravov\u00e1n\u00ed na\u0161ich p\u0159edk\u016f v pom\u011brn\u011b ned\u00e1vn\u00e9 minulosti, ale tak\u00e9 o historii \u00fazem\u00ed, v n\u011bm\u017e maj\u00ed takov\u00e9 pokrmy p\u016fvod.<\/p>\n

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P\u0159ipravuje: Miroslav K\u016eS ANDRES<\/strong><\/p>\n

Foto: archiv autora<\/strong><\/p>\n

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  Brambory <\/p>\n","protected":false},"author":2,"featured_media":361166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[111],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2025\/11\/08\/ram-vopelky.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/290483"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=290483"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/290483\/revisions"}],"predecessor-version":[{"id":361165,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/290483\/revisions\/361165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/361166"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=290483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=290483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=290483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}