{"id":284973,"date":"2023-08-16T13:24:01","date_gmt":"2023-08-16T12:24:01","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=284973"},"modified":"2023-08-16T13:26:46","modified_gmt":"2023-08-16T12:26:46","slug":"dtest-jatrove-pastiky-pod-drobnohledem-jak-se-jim-darilo-v-testech","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=284973","title":{"rendered":"dTest: J\u00e1trov\u00e9 pa\u0161tiky pod drobnohledem \u2013 jak se jim da\u0159ilo v testech?"},"content":{"rendered":"
Co jin\u00e9ho m\u016f\u017ee b\u00fdt pro \u010desk\u00e9 spot\u0159ebitele symbolem letn\u00edho cestov\u00e1n\u00ed ne\u017e pa\u0161tika. M\u00e1lokdo s n\u00ed nem\u011bl alespo\u0148 jednou za \u017eivot tu \u010dest \u2013 a\u0165 u\u017e v podob\u011b sva\u010diny do batohu nebo jako sou\u010d\u00e1sti studen\u00e9 ve\u010de\u0159e. Spot\u0159ebitelsk\u00fd \u010dasopis dTest si v aktu\u00e1ln\u00edm \u010d\u00edsle pro testov\u00e1n\u00ed vybral ten nejtypi\u010dt\u011bj\u0161\u00ed druh pa\u0161tiky, tedy j\u00e1trovou.<\/h6>\n

\"\"\u010cerstv\u00e1 j\u00e1trov\u00e1 pa\u0161tika pat\u0159ila mezi p\u0159edn\u00ed delikatesy u kr\u00e1lovsk\u00fdch dvor\u016f. S p\u0159\u00edchodem konzervov\u00e1n\u00ed se z n\u00ed stala obl\u00edben\u00e1 potravina na cesty i na doma. Dnes si mohou spot\u0159ebitel\u00e9 v obchodech koupit chlazen\u00e9 i konzervovan\u00e9 j\u00e1trov\u00e9 pa\u0161tiky. Redakce \u010dasopisu dTest se zam\u011b\u0159ila na v\u00fdrobky z obou kategori\u00ed, u kter\u00fdch zji\u0161\u0165ovala jejich senzorick\u00e9 kvality, kolik obsahuj\u00ed tuku a soli a co v\u0161e prozrazuj\u00ed na etiket\u00e1ch.<\/p>\n

\u201eP\u0159i n\u00e1kupu j\u00e1trov\u00e9 pa\u0161tiky je dobr\u00e9 se orientovat podle n\u00e1zvu produktu,\u201c<\/em> \u0159\u00edk\u00e1 Hana Hoffmannov\u00e1, \u0161\u00e9fredaktorka \u010dasopisu dTest, a vysv\u011btluje pro\u010d: \u201eVyhl\u00e1\u0161ka o mase a masn\u00fdch v\u00fdrobc\u00edch definuje pouze dv\u011b z nich, a to j\u00e1trovou pa\u0161tiku a j\u00e1trov\u00fd s\u00fdr. Oba produkty maj\u00ed b\u00fdt vyrobeny z m\u011bln\u011bn\u00e9ho masa a musej\u00ed obsahovat alespo\u0148 25 % masa a 26 % vep\u0159ov\u00fdch jater. Z\u00e1rove\u0148 nesm\u00ed m\u00edt v\u00edce ne\u017e 40 % tuku a 70 % vody.\u201c<\/em> Naraz\u00edte-li tedy v obchod\u011b na produkty ozna\u010den\u00e9 jako j\u00e1trov\u00fd kr\u00e9m, pa\u0161tika s j\u00e1try, j\u00e1trovka a mnoho dal\u0161\u00edch podobn\u00fdch, dejte si pozor. Na tyto v\u00fdrobky se vyhl\u00e1\u0161ka nevztahuje, a v\u00fdrobci se tak nemusej\u00ed \u0159\u00eddit po\u017eadavky na obsah tuku, jater nebo masa.<\/p>\n

Z\u00e1kladem testu celkem 22 vzork\u016f byly senzorick\u00e9 zkou\u0161ky, kdy panel odborn\u00edk\u016f hodnotil chu\u0165, v\u016fni, vzhled a konzistenci j\u00e1trov\u00fdch pa\u0161tik. \u0160est v\u00fdrobk\u016f z\u00edskalo souhrnnou dobrou zn\u00e1mku (\u010dty\u0159i z kategorie chlazen\u00fdch a dv\u011b konzervy), zbytek dostal uspokojiv\u00e9 zn\u00e1mky. Konzerva Ham\u00e9 J\u00e1trovka si za senzoriku odnesla dostate\u010dn\u00e9 hodnocen\u00ed, odborn\u00edci j\u00ed vytkli nap\u0159\u00edklad m\u011bkkou a\u017e bl\u00e1tivou konzistenci a v\u00fdrazn\u011bj\u0161\u00ed slanost. Oproti tomu stejn\u00fd v\u00fdrobek od Ham\u00e9, zabalen\u00fd v m\u011bkk\u00e9 vani\u010dce, dopadl v senzorick\u00e9m testov\u00e1n\u00ed celkov\u011b l\u00e9pe. J\u00e1trovka ve vani\u010dce byla z\u00e1rove\u0148 zhruba dvakr\u00e1t tu\u010dn\u011bj\u0161\u00ed (20,1 g\/100 g) ne\u017e ta v plechovce (8,59 g\/100 g).<\/p>\n

Mno\u017estv\u00ed tuku se u v\u011bt\u0161iny testovan\u00fdch v\u00fdrobk\u016f pohybovalo mezi 20 a\u017e 30 g\/100 g v\u00fdrobku. V\u00fdsledky nam\u011b\u0159en\u00e9 v laborato\u0159i bohu\u017eel neodpov\u00eddaly informac\u00edm na etiket\u00e1ch. V\u011bt\u0161ina pa\u0161tik toti\u017e obsahovala m\u00e9n\u011b tuku, ne\u017e uv\u00e1d\u011bla na obalech. U dvou pak byla zji\u0161t\u011bn\u00e1 tu\u010dnost vy\u0161\u0161\u00ed ne\u017e deklarovan\u00e1. Pa\u0161tika V\u00e1hala avizovala 24,9 g\/100 g, ale laborato\u0159 nam\u011b\u0159ila 37,8 g\/ 100 g. \u201eP\u0159ekro\u010den\u00ed deklarovan\u00e9ho obsahu tuku p\u0159esahuj\u00edc\u00ed \u00fa\u0159edn\u011b tolerovan\u00fdch 20 % z ud\u00e1van\u00e9 hodnoty je v tomto p\u0159\u00edpad\u011b klam\u00e1n\u00edm spot\u0159ebitele. Z tohoto d\u016fvodu dostala V\u00e1hala Farm\u00e1\u0159sk\u00e1 pa\u0161tika nedostate\u010dnou zn\u00e1mku, proto\u017ee nep\u0159esn\u00e1 deklarace limitovala celkov\u00e9 hodnocen\u00ed,\u201c<\/em> uv\u00e1d\u00ed \u0161\u00e9fredaktorka Hoffmannov\u00e1.<\/p>\n

A jak si pa\u0161tiky vedly z hlediska obsahu masa a jater? \u201eTato z\u00e1sadn\u00ed ot\u00e1zka z\u016fst\u00e1v\u00e1 nezodpov\u011bzena. Obsah masa se p\u0159i testov\u00e1n\u00ed zji\u0161\u0165uje nep\u0159\u00edmou metodou na z\u00e1klad\u011b obsahu b\u00edlkovin, tuku a dal\u0161\u00edch parametr\u016f. Tato metoda ov\u0161em nedok\u00e1\u017ee rozli\u0161it, kolik z toho poch\u00e1z\u00ed z masa a kolik z jater. P\u0159i hodnocen\u00ed jsme proto porovn\u00e1vali pouze \u00fadaje na etiket\u00e1ch,\u201c<\/em> \u0159\u00edk\u00e1 za dTest Hana Hoffmannov\u00e1 a dopl\u0148uje: \u201eV\u0161echny prav\u00e9 j\u00e1trov\u00e9 pa\u0161tiky a s\u00fdry v deklaraci splnily n\u00e1roky vyhl\u00e1\u0161ky na alespo\u0148 26% pod\u00edl jater. Mnohdy byl uv\u00e1d\u011bn\u00fd obsah i v\u00fdrazn\u011b vy\u0161\u0161\u00ed.\u201c<\/em><\/p>\n

Naopak u pod\u00edlu masa upozornil dTest kontroln\u00ed org\u00e1n na mo\u017en\u00e9 poru\u0161en\u00ed p\u0159edpis\u016f. J\u00e1trov\u00e1 pa\u0161tika Uzeniny P\u0159\u00edbram na etiket\u011b uv\u00e1d\u00ed 20% pod\u00edl masa, a\u010d by podle vyhl\u00e1\u0161ky m\u011blo b\u00fdt masa nejm\u00e9n\u011b 25 %. Kompletn\u00ed v\u00fdsledky<\/strong><\/a> testu j\u00e1trov\u00fdch pa\u0161tik s n\u00e1kupn\u00edm r\u00e1dcem<\/strong><\/a> najdete na str\u00e1nk\u00e1ch spot\u0159ebitelsk\u00e9 organizace dTest.<\/p>\n

 <\/p>\n

dTest<\/strong><\/p>\n

\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Co jin\u00e9ho <\/p>\n","protected":false},"author":2,"featured_media":284975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[87],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2023\/08\/16\/ram-dtest.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/284973"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=284973"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/284973\/revisions"}],"predecessor-version":[{"id":284976,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/284973\/revisions\/284976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/284975"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=284973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=284973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=284973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}