{"id":275401,"date":"2023-03-20T22:11:40","date_gmt":"2023-03-20T21:11:40","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=275401"},"modified":"2023-03-20T22:14:44","modified_gmt":"2023-03-20T21:14:44","slug":"recepty-z-kuchyne-postni-kolace","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=275401","title":{"rendered":"RECEPTY Z KUCHYN\u011a: Postn\u00ed kol\u00e1\u010de"},"content":{"rendered":"

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T\u011bsto<\/strong><\/p>\n

200 ml ml\u00e9ka
\n80 g cukru
\n30 g \u010derstv\u00e9ho dro\u017ed\u00ed
\n100 ml smetany ke \u0161leh\u00e1n\u00ed
\n70 g m\u00e1sla
\n500 g polohrub\u00e9 mouky nebo kombinace s hladkou \u010di \u0161paldovou
\n\u0161petka soli
\n1 s\u00e1\u010dek vanilkov\u00e9ho cukru
\nstrouhanou k\u016fru z 1 chemicky neo\u0161et\u0159en\u00e9ho citronu
\n2 \u017eloutky<\/p>\n

Makov\u00e1 n\u00e1pl\u0148<\/strong><\/p>\n

100 g mlet\u00e9ho m\u00e1ku
\n80 ml ml\u00e9ka
\n1 l\u017e\u00edci krupicov\u00e9ho cukru
\n1 l\u017ei\u010dku mlet\u00e9 sko\u0159ice<\/p>\n

Tvarohov\u00e1 n\u00e1pl\u0148<\/strong><\/p>\n

250 g m\u011bkk\u00e9ho tvarohu (z alobalu)
\n3 l\u017e\u00edce mou\u010dkov\u00e9ho a vanilkov\u00e9ho cukru
\n2 l\u017e\u00edce smetany na va\u0159en\u00ed nebo ke \u0161leh\u00e1n\u00ed
\n1 l\u017e\u00edci rumu<\/p>\n

nebo<\/strong><\/p>\n

250g m\u011bkk\u00e9ho tvarohu z alobalu
\n250g polotu\u010dn\u00e9ho tvarohu z vani\u010dky
\n3 l\u017e\u00edce cukru
\nk\u016fra z 1\/2 citronu (ide\u00e1ln\u011b bio)
\n\u0161\u0165\u00e1va z 1\/2 citronu<\/p>\n

Povidlov\u00e1 n\u00e1pl\u0148<\/strong><\/p>\n

100 g povidel
\njsou-li povidla tuh\u00e1 lze je roz\u0159edit rumem a trochou vody, jsou-li \u0159\u00eddk\u00e1 lze dohustit trochou strouhanky<\/p>\n

Na zdoben\u00ed<\/strong><\/p>\n

loupan\u00e9 mandle, su\u0161en\u00e9 hrozinky \u010di jin\u00e9 ovoce. Lze pou\u017e\u00edt i zava\u0159eninu<\/p>\n

Z poloviny ml\u00e9ka, dro\u017ed\u00ed, l\u017ei\u010dky cukru a trochy mouky nech\u00e1me zkynout kv\u00e1sek.
\nOh\u0159ejeme smetanu a m\u00e1slo v n\u00ed nech\u00e1me rozpustit a sm\u00edch\u00e1me s druhou polovinou ml\u00e9ka. V\u0161e sm\u00eds\u00edme, vyhn\u011bteme ru\u010dn\u011b \u010di v robotu do hladk\u00e9ho t\u011bsta a nech\u00e1me 1\/2 a\u017e 3\/4 hodiny kynout do dvojn\u00e1sobku mno\u017estv\u00ed t\u011bsta.
\nN\u00e1pln\u011b vym\u00edch\u00e1me, makov\u00e1 se sva\u0159\u00ed na plotn\u011b do zhoustnut\u00ed.
\nT\u011bsto po nakynut\u00ed rozd\u011bl\u00edme na 10 kousk\u016f, z ka\u017ed\u00e9ho vytvo\u0159\u00edme kuli\u010dku a rozv\u00e1l\u00edme na cca 15cm \u0161irok\u00fd kruh, p\u0159eneseme na plech, poma\u0161lujeme okraje b\u00edlkem a zdob\u00edme n\u00e1pln\u011bmi a kup\u0159\u00edkladu mandli\u010dkami. M\u016f\u017eeme nechat je\u0161t\u011b cca 10min kynout a po t\u00e9 pe\u010deme na 180\u00b0C do zlatova.<\/p>\n

Na fotce jsou kol\u00e1\u010de zdobeny pouze l\u017e\u00edc\u00ed, chcete-li dos\u00e1hnout hez\u010d\u00edho v\u00fdsledku, pou\u017eijte zdob\u00edc\u00ed pytl\u00edk.
\nDobrou chu\u0165
\nSoupis surovin je pou\u017eit z knihy Rok na vsi od Kamily Skopov\u00e9, postup je mnou sepsan\u00fd.<\/p>\n

 <\/p>\n

P\u0159ipravuje: Barbora ORS\u00c1GOV\u00c1 – P\u0159\u00e1tel\u00e9 \u010desk\u00fdch tradic\u00a0<\/strong><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

  T\u011bsto <\/p>\n","protected":false},"author":2,"featured_media":275406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[112],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2023\/03\/20\/ram-kolace.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/275401"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275401"}],"version-history":[{"count":4,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/275401\/revisions"}],"predecessor-version":[{"id":275407,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/275401\/revisions\/275407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/275406"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}