{"id":274523,"date":"2023-03-06T14:23:31","date_gmt":"2023-03-06T13:23:31","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=274523"},"modified":"2023-03-08T13:51:39","modified_gmt":"2023-03-08T12:51:39","slug":"recepty-z-kuchyne-lepenice-postni-jidlo","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=274523","title":{"rendered":"RECEPTY Z KUCHYN\u011a: Lepenice – postn\u00ed j\u00eddlo"},"content":{"rendered":"

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1 kg brambor<\/strong>
\n1 ks cibule<\/strong>
\n2 l\u017e\u00edce oleje<\/strong>
\n400 g kysan\u00e9ho zel\u00ed<\/strong>
\ns\u016fl<\/strong>
\npep\u0159<\/strong>
\ncukr nebo med<\/strong>
\nsma\u017een\u00e1 cibulka na vrch – na fotce je pou\u017eit\u00e1 \u010derven\u00e1 cibule<\/strong><\/p>\n

Oloupan\u00e9 brambory nakr\u00e1j\u00edme a uva\u0159\u00edme dom\u011bkka v osolen\u00e9 vod\u011b, m\u016f\u017eeme ji ochutit km\u00ednem.
\nMezit\u00edm kysan\u00e9 zel\u00ed vyma\u010dk\u00e1me, m\u016f\u017eeme je propl\u00e1chnout je-li p\u0159\u00edli\u0161 kysel\u00e9, pokr\u00e1j\u00edme a dochut\u00edme \u0161petkou cukru \u010di medu.<\/p>\n

Na oleji osmahneme nadrobno nakr\u00e1jenou cibuli. Na ni vlo\u017e\u00edme p\u016fl zel\u00ed a chvili\u010dku podus\u00edme a p\u0159\u00edpadn\u011b dochut\u00edme.<\/p>\n

Brambory sced\u00edme, rozma\u010dk\u00e1me a do hork\u00fdch brambor vm\u00edch\u00e1me podu\u0161en\u00e9 zel\u00ed, syrov\u00e9 zel\u00ed a osmahnutou cibulku. Dob\u0159e prom\u00edch\u00e1me.<\/p>\n

Pod\u00e1v\u00e1me s osma\u017eenou cibulkou.
\nDu\u0161en\u00e9 zel\u00ed m\u016f\u017eeme dochutit strouhan\u00fdmi jablky.<\/p>\n

Lepenice se v n\u011bkter\u00fdch kraj\u00edch p\u0159ipravovala pouze se syrov\u00fdm zel\u00edm a sma\u017eenou cibulkou.
\nMimo p\u016fst se lepenice v\u00fdte\u010dn\u011b hod\u00ed kup\u0159\u00edkladu k pe\u010den\u00e9mu masu a m\u016f\u017eeme olej zam\u011bnit za s\u00e1dlo.<\/p>\n

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P\u0159ipravuje: Barbora ORS\u00c1GOV\u00c1 – P\u0159\u00e1tel\u00e9 \u010desk\u00fdch tradic<\/strong><\/p>\n

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