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V\u00fdrobky ozna\u010den\u00e9 logem Klasa garantuj\u00ed v\u00fdjime\u010dnou kvalitu v porovn\u00e1n\u00ed s b\u011b\u017en\u011b dostupn\u00fdmi potravinami. Zna\u010dku ud\u011bluje ministr zem\u011bd\u011blstv\u00ed a po celou t\u0159\u00edletou dobu platnosti certifik\u00e1tu jsou kontrolov\u00e1ny St\u00e1tn\u00ed zem\u011bd\u011blskou a potravin\u00e1\u0159skou inspekc\u00ed a St\u00e1tn\u00ed veterin\u00e1rn\u00ed spr\u00e1vou. Nyn\u00ed nov\u011b naleznete logo kvality na t\u011bchto v\u00fdrobc\u00edch:<\/p>\n
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Na bor\u016fvkov\u00e9 farm\u011b v Postoupk\u00e1ch maj\u00ed vysazen\u00e9 r\u016fzn\u00e9 odr\u016fdy bor\u016fvek, kter\u00e9 postupn\u011b v l\u00e9t\u011b dozr\u00e1vaj\u00ed. Z\u00e1kazn\u00edk si bor\u016fvky m\u016f\u017ee od za\u010d\u00e1tku \u010dervence do konce z\u00e1\u0159\u00ed nasb\u00edrat s\u00e1m, p\u0159\u00edpadn\u011b si je m\u016f\u017ee na farm\u011b zakoupit ji\u017e natrhan\u00e9. Farma si zakl\u00e1d\u00e1 p\u0159edev\u0161\u00edm na zp\u016fsobu p\u011bstov\u00e1n\u00ed. Bor\u016fvky jsou v\u017edy pevn\u00e9, sladk\u00e9 a \u010derstv\u00e9.<\/p>\n
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Cel\u00e1 skupina VITAL Czech hospoda\u0159\u00ed v bl\u00edzkosti V\u0161estar u Hradce Kr\u00e1lov\u00e9 na v\u00fdm\u011b\u0159e t\u00e9m\u011b\u0159 t\u0159i tis\u00edce hektar\u016f p\u016fdy. Historie p\u011bstov\u00e1n\u00ed cibule ve V\u0161estarech sah\u00e1 a\u017e do roku 1964 a i d\u00edky zdej\u0161\u00edm \u00farodn\u00fdm p\u016fd\u00e1m a nadmo\u0159sk\u00e9 v\u00fd\u0161ce vynik\u00e1 V\u0161estarsk\u00e1 cibule velk\u00fdm pod\u00edlem vitaminu B3 a \u017eeleza. Pod jej\u00ed slupkou se skr\u00fdv\u00e1 cibulovit\u011b jemn\u00e1, sladk\u00e1 v\u016fn\u011b i chu\u0165.<\/p>\n
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Farma maso vykupuje pouze od prov\u011b\u0159en\u00fdch dodavatel\u016f, resp. mysliveck\u00fdch spolk\u016f z okol\u00ed Orlick\u00fdch hor a zpracov\u00e1n\u00ed zv\u011b\u0159iny podl\u00e9h\u00e1 nejp\u0159\u00edsn\u011bj\u0161\u00edm hygienick\u00fdm a veterin\u00e1rn\u00edm p\u0159edpis\u016fm. Zv\u011b\u0159inov\u00fd sal\u00e1m Fo\u0159t je polosuch\u00fd sal\u00e1m s p\u0159\u00edjemnou vyv\u00e1\u017eenou chut\u00ed, ko\u0159en\u011bn\u00fd \u010desnekem a pep\u0159em. Zv\u011b\u0159inov\u00e1 klob\u00e1sa Lucinka je tepeln\u011b opracovan\u00e1, m\u00edrn\u011b ko\u0159en\u011bn\u00e1 klob\u00e1sa vhodn\u00e1 na gril. Oba v\u00fdrobky jsou vyrobeny z p\u011bti druh\u016f masa \u2013 kan\u010d\u00edho, jelen\u00edho, srn\u010d\u00edho, dan\u010d\u00edho a vep\u0159ov\u00e9ho a jsou p\u0159irozen\u011b bezlepkov\u00e9.<\/p>\n
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WEISSER STERN je \u010desk\u00e1 firma s ko\u0159eny na Slovensku. P\u0159\u00edrodn\u00ed s\u00fdr vyr\u00e1b\u00ed z prvot\u0159\u00eddn\u00edho ml\u00e9ka z\u00edsk\u00e1van\u00e9ho od farm\u00e1\u0159\u016f z Libereck\u00e9ho kraje v prostor\u00e1ch, kter\u00e9 spl\u0148uj\u00ed nejn\u00e1ro\u010dn\u011bj\u0161\u00ed veterin\u00e1rn\u00ed a evropsk\u00e9 standardy pro ru\u010dn\u00ed v\u00fdrobu s\u00fdr\u016f. \u010cesk\u00fd pa\u0159en\u00fd s\u00fdr Libere\u010d\u00e1k p\u016fvodem ze slovensk\u00e9 vesnice Z\u00e1zriv\u00e1 navazuje na rodinnou tradici v\u00fdroby pa\u0159en\u00fdch s\u00fdr\u016f. S\u00fdr je \u010dist\u011b p\u0159\u00edrodn\u00ed a neobsahuje \u017e\u00e1dn\u00e9 konzervanty ani p\u0159idan\u00e9 l\u00e1tky. V lo\u0148sk\u00e9m roce z\u00edskal ocen\u011bn\u00ed Region\u00e1ln\u00ed potravina.<\/p>\n
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Rodinn\u00e1 s\u00fdr\u00e1rna z Jeze\u0159an-Mar\u0161ovic zpracov\u00e1v\u00e1 koz\u00ed ml\u00e9ko z vlastn\u00ed farmy. Prioritou s\u00fdr\u00e1rny je v\u00fdroba zraj\u00edc\u00edch koz\u00edch s\u00fdr\u016f, za kter\u00e9 z\u00edskala \u010dty\u0159ikr\u00e1t ocen\u011bn\u00ed Region\u00e1ln\u00ed potravina. Koz\u00ed s\u00fdr zraj\u00edc\u00ed p\u0159\u00edrodn\u00ed je vyroben ze 100 % koz\u00edho ml\u00e9ka, je kr\u00e9mov\u00e9 barvy se smetanovou chut\u00ed a lehk\u00fdm koz\u00edm aroma. Vyr\u00e1b\u00ed se ru\u010dn\u011b z neodst\u0159ed\u011bn\u00e9ho koz\u00edho ml\u00e9ka a v \u201enazr\u00e1varn\u011b\u201c zraje minim\u00e1ln\u011b dva a p\u016fl m\u011bs\u00edce. Zraj\u00edc\u00ed koz\u00ed s\u00fdr Cabraal vino se vyr\u00e1b\u00ed ru\u010dn\u011b ze 100 % koz\u00edho ml\u00e9ka podle star\u00e9ho \u0161pan\u011blsk\u00e9ho receptu a zraje t\u0159i m\u011bs\u00edce. Lisuje se ve form\u00e1ch a po vyjmut\u00ed se n\u011bkolik dn\u016f m\u00e1\u010d\u00ed ve v\u00edn\u011b. Pro m\u00e1\u010den\u00ed se pou\u017e\u00edv\u00e1 kvalitn\u00ed v\u00edno odr\u016fdy Frankovka. S\u00fdr t\u00edm z\u00edsk\u00e1 na povrchu fialovou barvu a specifickou nezam\u011bnitelnou chu\u0165.<\/p>\n
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Mal\u00e9 pra\u017esk\u00e9 pern\u00edk\u00e1\u0159stv\u00ed si zakl\u00e1d\u00e1 na tradi\u010dn\u00ed ru\u010dn\u00ed v\u00fdrob\u011b sladk\u00e9ho pe\u010diva, pern\u00edk\u016f a z\u00e1vin\u016f. Z\u00e1klad tvo\u0159\u00ed mouka, m\u00e1slo, s\u00e1dlo, vejce, cukr a ko\u0159en\u00ed bez p\u0159idan\u00fdch barviv, dochucovadel a konzervant\u016f. V nab\u00eddce je spousta druh\u016f pern\u00edku, nap\u0159. pern\u00edk \u010dist\u00fd, s mandlemi, o\u0159echy nebo pln\u011bn\u00fd \u0161vestkov\u00fdmi povidly. Pern\u00edk pln\u00fd radosti je ru\u010dn\u011b zdoben\u00fd, kter\u00fd d\u011bl\u00e1 radost nejen d\u011btem. Ti, kte\u0159\u00ed si cht\u011bj\u00ed doma vyzkou\u0161et pe\u010den\u00ed pern\u00edku a netroufnou si na v\u00fdrobu t\u011bsta, mohou zakoupit hotov\u00e9 Pern\u00edkov\u00e9 t\u011bsto.<\/p>\n
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\u010cerstv\u011b nadojeno je mal\u00e1 ml\u00e9k\u00e1rna ze st\u0159edn\u00edch \u010cech, kter\u00e1 k v\u00fdrob\u011b pou\u017e\u00edv\u00e1 v\u00fdhradn\u011b kravsk\u00e9 bio ml\u00e9ko z \u010desk\u00e9ho ekologick\u00e9ho chovu. Ml\u00e9ko je nehomogenizovan\u00e9, a d\u00edky tomu si zachov\u00e1v\u00e1 p\u0159irozen\u00e9 vlastnosti, plnou chu\u0165 a typickou smetanovou z\u00e1tku v hrdle. Bio v\u00fdrobky neobsahuji konzervanty, zahu\u0161\u0165ovadla, barviva ani stabiliz\u00e1tory.<\/p>\n
Polotu\u010dn\u00fd tvaroh se vyr\u00e1b\u00ed klasickou metodou, tedy sr\u00e1\u017een\u00edm ml\u00e9ka ml\u00e9k\u00e1renskou kulturou, sy\u0159idlem a odkap\u00e1n\u00edm syrov\u00e1tky v tvaro\u017en\u00edc\u00edch. Farm\u00e1\u0159sk\u00fd jogurt b\u00edl\u00fd vznik\u00e1 klasickou metodou zr\u00e1n\u00ed p\u0159\u00edmo v kel\u00edmku. \u010cerstv\u00fd s\u00fdr p\u0159\u00edrodn\u00ed se vyr\u00e1b\u00ed sr\u00e1\u017een\u00edm ml\u00e9ka ml\u00e9k\u00e1rensk\u00fdmi kulturami a sy\u0159idlem. Vznikl\u00e9 zrno se pln\u00ed ru\u010dn\u011b do forem a po odkap\u00e1n\u00ed syrov\u00e1tky se s\u00fdry sol\u00ed v soln\u00e9 l\u00e1zni, kr\u00e1j\u00ed a bal\u00ed do vakua. V pr\u016fb\u011bhu trvanlivosti s\u00fdry prozr\u00e1vaj\u00ed a maj\u00ed jemnou, tvarohovou a kr\u00e9movou konzistenci. S\u00fdr svat\u00e9 Barbory je polotvrd\u00fd s\u00fdr holandsk\u00e9ho typu s n\u00edzko doh\u0159\u00edvanou s\u00fd\u0159eninou. Vznik\u00e1 z \u0161etrn\u011b pasterovan\u00e9ho ml\u00e9ka a zraje ve sklep\u011b minim\u00e1ln\u011b t\u0159i m\u011bs\u00edce. Vynik\u00e1 nasl\u00e1dlou smetanovou chut\u00ed.<\/p>\n
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Dr\u016fbe\u017e\u00e1\u0159sk\u00fd z\u00e1vod m\u00e1 vlastn\u00ed v\u00fdkrm \u017eiv\u00fdch ku\u0159at s odchovem 320 tis\u00edc ku\u0159at v jednom turnusu a vlastn\u00ed por\u00e1\u017eku. Dr\u016fbe\u017e poch\u00e1z\u00ed v\u00fdhradn\u011b z \u010desk\u00fdch uzav\u0159en\u00fdch chov\u016f a jej\u00ed zpracov\u00e1n\u00ed prob\u00edh\u00e1 p\u0159i zachov\u00e1n\u00ed vysok\u00e9ho technologick\u00e9ho a hygienick\u00e9ho standardu v r\u00e1mci cel\u00e9 v\u00fdroby, co\u017e dokl\u00e1d\u00e1 i \u0159ada certifikac\u00ed IFS, Bezpe\u010dn\u00fd podnik a ocen\u011bn\u00ed samotn\u00fdch v\u00fdrobk\u016f zna\u010dkou KLASA. Ku\u0159ec\u00ed rolka Sous-vide je specialita vyroben\u00e1 z prsn\u00edch a stehenn\u00edch \u0159\u00edzk\u016f z kvalitn\u00edch \u010desk\u00fdch ku\u0159at pomal\u00fdm va\u0159en\u00edm 6,5 hodiny ve vakuu p\u0159i teplot\u011b 76 \u00b0C.<\/p>\n
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Firma se v\u011bnuje akvaponick\u00e9mu zem\u011bd\u011blstv\u00ed, kter\u00e9 umo\u017e\u0148uje chovat ryby a p\u011bstovat zeleninu v dokonal\u00e9 symbi\u00f3ze. D\u00edky modern\u00edm technologi\u00edm firma nav\u00edc efektivn\u011b nakl\u00e1d\u00e1 s vodn\u00edmi zdroji, vyh\u00fdb\u00e1 se chemick\u00fdm hnojiv\u016fm a \u0161et\u0159\u00ed p\u016fdu. Mangold chutn\u00e1 po o\u0159echu, nahrad\u00ed hned n\u011bkolik ingredienc\u00ed (\u0161pen\u00e1t, ch\u0159est, \u0159epu). Bazalka mix druh\u016f (prav\u00e1 a vytrval\u00e1) m\u00e1 skv\u011bl\u00e9 aroma i chu\u0165. Pak Choi neboli Brukev \u010d\u00ednsk\u00e1, p\u016fvodem z \u010c\u00edny, m\u00e1 k\u0159upav\u00e9 zeleno-b\u00edl\u00e9 stonky a listy, kter\u00fdm nejv\u00edce sv\u011bd\u010d\u00ed tepeln\u00e1 \u00faprava. Listov\u00fd sal\u00e1t \u2013 mix druh\u016f (odr\u016fdy Dubared, Dubagold a Karminova) roste na \u010dist\u011b organick\u00e9 b\u00e1zi, pouze ve vod\u011b, bez kontaminace p\u016fdou, nen\u00ed t\u0159eba je om\u00fdvat od bahna a kamen\u00ed. V lo\u0148sk\u00e9m roce z\u00edskal ocen\u011bn\u00ed Region\u00e1ln\u00ed potravina.<\/p>\n
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Spole\u010dnost v sou\u010dasn\u00e9 dob\u011b nab\u00edz\u00ed 13 druh\u016f vysoce kvalitn\u00edch mouk zna\u010dky Babi\u010d\u010dina volba, n\u011bkolik z nich ji\u017e bylo pro sv\u00e9 v\u00fdjime\u010dn\u00e9 vlastnosti ocen\u011bno zna\u010dkou Klasa. Ob\u011b tyto mouky se vyr\u00e1b\u00ed v\u00edcestup\u0148ov\u00fdm postupn\u00fdm sem\u00edl\u00e1n\u00edm cel\u00e9ho zrna. Oproti b\u011b\u017en\u00fdm celozrnn\u00fdm mouk\u00e1m se opakovan\u00fdm sem\u00edl\u00e1n\u00edm dosahuje jemn\u00e9 granulace, v mouce tak nejsou velk\u00e9 hrub\u00e9 otrubov\u00e9 \u010d\u00e1sti a peka\u0159sk\u00e9 v\u00fdrobky maj\u00ed lep\u0161\u00ed senzorick\u00e9 vlastnosti. Babi\u010d\u010dina volba P\u0161eni\u010dn\u00e1 mouka celozrnn\u00e1 a Babi\u010d\u010dina volba \u017ditn\u00e1 mouka celozrnn\u00e1 jsou dokonalou alternativou k hladk\u00e9 p\u0161eni\u010dn\u00e9 a \u017eitn\u00e9 mouce.<\/p>\n
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\u010cerstv\u011b utr\u017eeno je sdru\u017een\u00ed farm\u00e1\u0159\u016f, kter\u00e9 se sna\u017e\u00ed p\u011bstovat chu\u0165 a v\u016fni. Vrac\u00ed na \u010desk\u00e9 stoly kvalitn\u00ed \u010derstv\u00e9 ovoce a zeleninu. V hydroponick\u00fdch sklen\u00edc\u00edch a ve venkovn\u00edch f\u00f3liovn\u00edc\u00edch na ji\u017en\u00ed Morav\u011b se p\u011bstuj\u00ed za pomoci modern\u00edch technologi\u00ed, biologick\u00e9 ochrany, udr\u017eiteln\u00fdch zp\u016fsob\u016f p\u011bstov\u00e1n\u00ed a s ohledem na \u017eivotn\u00ed prost\u0159ed\u00ed raj\u010data, okurky, papriky, bor\u016fvky, maliny a jahody. Nelinka je sladk\u00e9 cherry raj\u010d\u00e1tko na zelen\u00e9 v\u011btvi\u010dce, kter\u00e9 si z\u00e1kazn\u00edky z\u00edskalo nejen svoj\u00ed n\u00e1dhernou barvou a v\u016fni, ale p\u0159edev\u0161\u00edm lahodnou chut\u00ed.<\/p>\n
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Strabena je sla\u010fou\u010dk\u00e9 cherry raj\u010d\u00e1tko na zelen\u00e9m stonku. Vynik\u00e1 zaj\u00edmav\u00fdm srdcovit\u00fdm tvarem, kter\u00fd si v\u00e1s z\u00edsk\u00e1 hned na prvn\u00ed pohled. M\u00e1 sladkou chu\u0165 a \u0161irok\u00e9 pole vyu\u017eit\u00ed.<\/p>\n
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Viz\u00ed spole\u010dnosti je pat\u0159it k t\u011bm nejkvalitn\u011bj\u0161\u00edm v\u00fdrobc\u016fm \u010derstv\u00e9ho masa a uzenin. I v dne\u0161n\u00ed dob\u011b pln\u00e9 strojov\u00e9 v\u00fdroby vytv\u00e1\u0159\u00ed spoustu sv\u00fdch specialit st\u00e1le ru\u010dn\u011b a s vysok\u00fdm obsahem masa. D\u016fkazem jsou ocen\u011bn\u00ed jejich v\u00fdrobk\u016f zna\u010dkami Vyrobeno podle Cechovn\u00ed normy, Klasa nebo Region\u00e1ln\u00ed potravina.<\/p>\n
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Text a foto: (tz-szif)<\/strong><\/p>\n <\/p>\n
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