{"id":27007,"date":"2015-07-31T10:50:58","date_gmt":"2015-07-31T09:50:58","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=27007"},"modified":"2024-03-19T20:08:24","modified_gmt":"2024-03-19T19:08:24","slug":"recepty-ze-sumavske-vesnice-zapeceny-gulas-rychle-jidlolehka-chut-vina-a-jablicka-1912","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=27007","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Zape\u010den\u00fd gul\u00e1\u0161 &#8211; rychl\u00e9 j\u00eddlo,lehk\u00e1 chu\u0165 v\u00edna a jabl\u00ed\u010dka (1912)"},"content":{"rendered":"<p>Suroviny:<br \/>\n1,5 kg brambor<span class=\"text_exposed_show\"><br \/>\n70 dkg masa<br \/>\n1 cibule<br \/>\n1 jablko<br \/>\ntymi\u00e1n, dobromysl (hrub\u011b nasekan\u00e9)<br \/>\nm\u00e1slo<br \/>\n2 dcl b\u00edl\u00e9ho v\u00edna<br \/>\nm\u00e1slov\u00e1 j\u00ed\u0161ka<br \/>\ns\u016fl, trocha \u010derven\u00e9 papriky<br \/>\n3 strou\u017eky \u010desneku<br \/>\nvoda<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p style=\"text-align: justify;\">Brambory, maso a jabl\u00ed\u010dko nakr\u00e1j\u00edme na kosti\u010dky.<br \/>\nNa m\u00e1sle zp\u011bn\u00edme hrub\u011b pokr\u00e1jenou cibulku, jabl\u00ed\u010dko a bylinky.<br \/>\nP\u0159id\u00e1me maso, osol\u00edme a nech\u00e1me pouze zat\u00e1hnout.<br \/>\nD\u00e1me na tal\u00ed\u0159. Do stejn\u00e9ho hrnce d\u00e1me kosti\u010dky brambor (1\/2), osol\u00edme, p\u0159id\u00e1me masovou sm\u011bs, do kter\u00e9 jsme p\u0159idali ut\u0159en\u00fd \u010desnek, a navrstv\u00edme zbytek brambor. Brambory v\u017edy lehce osol\u00edme. Zalijeme v\u00ednem a zhruba 2 dcl vody. P\u0159iklop\u00edme a d\u00e1me p\u00e9ct do trouby. P\u0159i 200 st. pe\u010deme asi 1 hodinu.<br \/>\nHrnec vynd\u00e1me, p\u0159id\u00e1me m\u00e1slovou j\u00ed\u0161ku s tro\u0161kou papriky, prom\u00edch\u00e1me a vr\u00e1t\u00edme nezakryt\u00fd hrnec na 10 &#8211; 15 minut do trouby.<br \/>\nDobrou chu\u0165!<\/p>\n<p style=\"text-align: justify;\"><strong>P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Suroviny: 1,5 <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[34],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/27007"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27007"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/27007\/revisions"}],"predecessor-version":[{"id":301141,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/27007\/revisions\/301141"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}