{"id":269795,"date":"2025-12-21T13:36:07","date_gmt":"2025-12-21T12:36:07","guid":{"rendered":"https:\/\/zakrasnejsivimperk.cz\/?p=269795"},"modified":"2025-12-23T19:04:09","modified_gmt":"2025-12-23T18:04:09","slug":"ceske-tradice-peceni-vanocky-22-prosinec","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=269795","title":{"rendered":"\u010cESK\u00c9 TRADICE: Pe\u010den\u00ed v\u00e1no\u010dky – 22. prosinec"},"content":{"rendered":"
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Ilustra\u010dn\u00ed foto: archiv (red) – Za kr\u00e1sn\u011bj\u0161\u00ed Vimperk<\/figcaption><\/figure>\n

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Tak\u00e9 pe\u010den\u00ed v\u00e1no\u010dky m\u00e1 sv\u016fj ur\u010den\u00fd den, a to je 22. prosince. Ka\u017ed\u00e1 rodina m\u00e1 jist\u011b sv\u016fj osv\u011bd\u010den\u00fd recept, kter\u00fd si p\u0159ed\u00e1v\u00e1 z generace na generaci.<\/h6>\n

V\u00e1no\u010dka by m\u011bla b\u00fdt doma pe\u010den\u00e1, ne kupovan\u00e1, aby m\u011bla to spr\u00e1vn\u00e9 kouzlo a obsahovala v sob\u011b soudr\u017enost a pospolitost.<\/p>\n

M\u011bla by b\u00fdt spleten\u00e1 z dev\u00edti pramen\u016f: 4 z\u00e1kladn\u00ed, 3 prost\u0159edn\u00ed a 2 na vrcholu.<\/p>\n

V\u0161e m\u00e1 svou silnou symboliku.<\/p>\n

4 spleten\u00e9 symbolizuj\u00ed 4 \u017eivly, 4 ro\u010dn\u00ed obdob\u00ed a 4 sv\u011btov\u00e9 strany, 3 prost\u0159edn\u00ed symbolizuj\u00ed svatou trojici, trojjedinost, 2 prameny na vrcholu pak dualitu tohoto sv\u011bta. V\u00e1no\u010dka jako celek m\u00e1 p\u0159edstavovat \u0159et\u011bz je\u017e symbolizuje pospolitost a soudr\u017enost rodiny.<\/p>\n

V\u00e1no\u010dka se dle tradice slavnostn\u011b nakrajuje po \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159i, ale j\u00ed se prvn\u011b a\u017e s pun\u010dem po tom, co se navr\u00e1t\u00edme z p\u016flno\u010dn\u00ed m\u0161e \u010di no\u010dn\u00ed proch\u00e1zky a vyhl\u00e1dne n\u00e1m.<\/p>\n

Hospodyn\u011b pe\u010de v\u00e1no\u010dek tolik, kolik je \u010dlen\u016f rodiny. Ka\u017ed\u00fd \u010dlen rodiny by si m\u011bl nechat kousek sv\u00e9 v\u00e1no\u010dky k sn\u00eddani na Nov\u00fd rok, aby si pojistil \u0161t\u011bst\u00ed.<\/p>\n

J\u00e1 pe\u010du jednu v\u011bt\u0161\u00ed na \u0161t\u011bdrove\u010dern\u00ed st\u016fl a n\u011bkolik mal\u00fdch.<\/p>\n

Kdy\u017e d\u00e1me v\u00e1no\u010dku do \u010dist\u00e9 vy\u017eehlen\u00e9 ut\u011brky a do pytl\u00ed\u010dku do v\u011btran\u00e9 \u0161pajzky, za okno, na balkon nebo na verandu tak, aby na ni nesv\u00edtilo slun\u00ed\u010dko, tak n\u00e1m ta dom\u00e1c\u00ed do 1. ledna vydr\u017e\u00ed, neztvrdne ani nezplesniv\u00ed.<\/p>\n

Recepis, pom\u011brn\u011b star\u00fd, na v\u00e1no\u010dku:<\/strong><\/p>\n

V\u00e1no\u010dka dom\u00e1c\u00ed
\n2 dcl ml\u00e9ka
\n12 dkg cukru
\n4 dkg dro\u017ed\u00ed
\n75 dkg polohrub\u00e9 mouky
\n18 dkg m\u00e1sla
\n3 \u017eloutky
\n10 dkg hrozinek – spa\u0159en\u00e9 a dob\u0159e vykapan\u00e9 p\u0159\u00edpadn\u011b namo\u010den\u00e9 v rumu
\n10 dkg mand\u00ed – spa\u0159en\u00fdch a oloupan\u00fdch
\n5 g pr\u00e1\u0161ku do pe\u010diva
\ncitr\u00f3nov\u00e1 k\u016fra
\n1 roz\u0161lehan\u00e9 vejce na pot\u0159en\u00ed<\/p>\n

Rozd\u011bl\u00e1me kv\u00e1sek s 1 l\u017ei\u010dkou cukru. Mouku prosejeme se sol\u00ed do m\u00edsy. M\u00e1slo s cukrem a \u017eloutky ut\u0159eme do p\u011bny. P\u0159id\u00e1me kv\u00e1sek a po \u010d\u00e1stech mouku s citr\u00f3novou k\u016frou a zbyl\u00e9 ml\u00e9ko. Vypracujeme tu\u017e\u0161\u00ed, ale vl\u00e1\u010dn\u00e9 t\u011bsto. P\u0159em\u00edst\u00edme je na v\u00e1l, prohn\u011bteme je a nech\u00e1me 2-3hodiny kynout.<\/p>\n

Vykynut\u00e9 t\u011bsto rozv\u00e1l\u00edme, nasypeme mandle a hrozinky, zapracujeme. Rozd\u011bl\u00edme si t\u011bsto nas pleten\u00ed a pleteme 4, 3 a 2 prameny. V\u00e1no\u010dku nech\u00e1me 1\/2 hodiny kynout, pak pot\u0159eme ro\u0161lehan\u00fdm vejcem a posypeme mandlemi. Pe\u010deme ji velmi zvolna v m\u00edrn\u011b p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b asi 1 hodinu. Cca na 160-170\u00b0C, zhora m\u016f\u017eeme polo\u017eit pe\u010d\u00edc\u00ed pap\u00edr aby se zvrchu nep\u0159ip\u00e1lila (v m\u00e9 troub\u011b v\u017edy), na \u00fapln\u00e9 dopo\u010den\u00ed jej m\u016f\u017eeme sundat.
\nLoni jsem vyzkou\u0161ela v\u00e1no\u010dku ze sl\u00e1nku a byla moc dobr\u00e1.<\/p>\n

 <\/p>\n

Zdroj:<\/strong> Ladislava Paterko – Na\u0161e tradice
\nP\u0159ipravuje: Barbora ORS\u00c1GOV\u00c1<\/strong><\/p>\n

\n

 <\/p>\n

Informujeme:<\/h6>\n

RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: \u010cty\u0159ikr\u00e1t v\u00e1no\u010dka<\/a><\/h4>\n
\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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