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Mezi ocen\u011bn\u00fdmi bylo dev\u011bt nov\u00e1\u010dk\u016f. Osma\u010dty\u0159icet mal\u00fdch, st\u0159edn\u00edch i velk\u00fdch v\u00fdrobc\u016f letos vytvo\u0159ilo velmi pestrou \u201estartovn\u00ed listinu\u201c 132 v\u00fdrobk\u016f, rozd\u011blen\u00fdch do 12 kategori\u00ed. Pr\u00e1vo u\u017e\u00edvat zna\u010dku CHUTN\u00c1 HEZKY. JIHO\u010cESKY k\u00a0propagaci region\u00e1ln\u00ed potraviny jich z\u00edskalo n\u00e1sleduj\u00edc\u00edch 36:<\/p>\n
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3. m\u00edsto<\/strong> 2. m\u00edsto<\/strong><\/p>\n Antoniho d\u011btsk\u00e1 \u0161unka \u2013 v\u00fdb\u011brov\u00e1, ANTONI CZ s.r.o., Doln\u00ed T\u0159ebon\u00edn\u00a0\u00a0\u00a0<\/strong><\/p>\n \u0160unka je vyrobena z nejkvalitn\u011bj\u0161\u00ed vep\u0159ov\u00e9 k\u00fdty, jakou d\u00e1vaj\u00ed vep\u0159i z vybran\u00fdch chov\u016f. Maso je zpracov\u00e1no tradi\u010dn\u00ed \u0161etrnou technologi\u00ed, na minimum omezuj\u00edc\u00ed modern\u00ed p\u0159\u00edsady a vrac\u00ed se k\u00a0p\u0159\u00edrodn\u00edm\u00a0p\u0159\u00edsad\u00e1m,\u00a0jakou\u00a0je\u00a0kup\u0159\u00edkladu\u00a0mo\u0159sk\u00e1\u00a0s\u016fl. \u0158eznictv\u00ed a uzen\u00e1\u0159stv\u00ed Antoni zalo\u017eil na po\u010d\u00e1tku devades\u00e1t\u00fdch let pan Josef Antoni, kter\u00fd vybudoval zna\u010dce zvu\u010dn\u00e9 jm\u00e9no. Jeho n\u00e1stupci, s radost\u00ed a pokorou tradi\u010dn\u00ed n\u00e1zev spole\u010dnosti zachov\u00e1vaj\u00ed. V okol\u00ed \u010cesk\u00fdch Bud\u011bjovic a \u010cesk\u00e9ho Krumlova nenajdete mnoho milovn\u00edk\u016f masa, kte\u0159\u00ed by zna\u010dku Antoni naznali.<\/p>\n 1. m\u00edsto<\/strong> <\/p>\n 3. m\u00edsto<\/strong> 2. m\u00edsto<\/strong> 1. m\u00edsto<\/strong> <\/p>\n 3. m\u00edsto<\/strong> 2. m\u00edsto<\/strong> 1. m\u00edsto<\/strong> <\/p>\n 3. m\u00edsto<\/strong> 2. m\u00edsto<\/strong> 1.\u00a0<\/strong>m\u00edsto<\/strong><\/p>\n Lip\u00e1nek TVAROHOV\u00dd – MADETA a.s., \u010cesk\u00e9 Bud\u011bjovice<\/strong><\/p>\n M\u00e9n\u011b cukr\u016f ve v\u00fdrobku tak pln\u00ed p\u0159\u00e1n\u00ed z\u00e1kazn\u00edk\u016f MADETA a.s. v podob\u011b Lip\u00e1nka tvarohov\u00e9ho. Obsahuje o 30 % m\u00e9n\u011b cukr\u016f, je pln\u00fd tvarohu a smetany, bez stabiliz\u00e1tor\u016f a konzervant\u016f. Jist\u011b uspokoj\u00ed ka\u017ed\u00e9ho, kdo si chce zamlsat. Madeta je 4 v 1. \u010cty\u0159i samostatn\u00e9 z\u00e1vody, kter\u00e9 jsou si v\u0161ak velmi bl\u00edzk\u00e9. A to nejen zna\u010dkou, firemn\u00ed kulturou, kvalitou v\u00fdrobk\u016f a faktem, \u017ee se rozv\u00edjej\u00ed z ryze \u010desk\u00e9ho kapit\u00e1lu. Jsou si bl\u00edzk\u00e9 doslova. S\u00eddl\u00ed nedaleko od sebe, v malebn\u00e9 krajin\u011b ji\u017en\u00edch \u010cech. Br\u00e1ny z\u00e1vod\u016f opou\u0161t\u00ed v\u00edce ne\u017e 250 druh\u016f v\u00fdrobk\u016f, je\u017e tvo\u0159\u00ed celkov\u00fd ro\u010dn\u00ed objem 350 milion\u016f kus\u016f.<\/p>\n <\/p>\n 3. m\u00edsto<\/strong> 2.m\u00edsto<\/strong> 1. m\u00edsto<\/strong> <\/p>\n 3. m\u00edsto<\/strong> 2. m\u00edsto<\/strong> \u0160v\u00fdcarka s o\u0159echy je vyr\u00e1b\u011bna z jemn\u00e9ho kynut\u00e9ho t\u011bsta dle vlastn\u00ed receptury. Je ru\u010dn\u011b\u00a0 zpracovan\u00e1. K\u016frka je ka\u0161tanov\u011b hn\u011bd\u00e1, hladk\u00e1 a st\u0159\u00eddka dob\u0159e prope\u010den\u00e1. M\u00e1 p\u0159\u00edjemnou v\u016fni a lahodnou chu\u0165 po o\u0159echov\u00e9 n\u00e1plni. Spole\u010dnost Da\u010dick\u00e1 pek\u00e1rna s.r.o. navazuje od kv\u011btna roku 2017 na zn\u00e1mou Pek\u00e1rnu Da\u010dice p. Homolky. Pek\u00e1rna pat\u0159\u00ed do skupiny firem Rheaholding. Jejich motto je: \u201e Pe\u010deme to spolu\u201c. Tradi\u010dn\u00ed pe\u010divo p\u0159ipravuj\u00ed ru\u010dn\u011b a mohou tak ru\u010dit za jeho \u010derstvost.<\/p>\n 1. m\u00edsto<\/strong> <\/p>\n 3. m\u00edsto<\/strong> 2. m\u00edsto<\/strong><\/p>\n PRALIN\u00c9 KOSTKA – Kate\u0159ina N\u00e1varov\u00e1, Vod\u0148any\u00a0<\/strong><\/p>\n Kostka pralin\u00e9 je ru\u010dn\u011b vyr\u00e1b\u011bn\u00fd \u010dokol\u00e1dov\u00fd bonbon. Jemnou chu\u0165 \u010dokol\u00e1dy a smetany dopl\u0148uj\u00ed o\u0159\u00ed\u0161ky a rum. P\u0159ekvap\u00ed v\u00e1s smysln\u00e1 chu\u0165 \u010dokol\u00e1dy s nevt\u00edravou chut\u00ed rumu. \u010cokol\u00e1da Navaro je rodinn\u00e1 firma, kter\u00e1 se zab\u00fdv\u00e1 netradi\u010dn\u00ed ru\u010dn\u00ed v\u00fdrobou \u010dokol\u00e1dov\u00fdch specialit. Ne\u0159\u00edd\u00ed se modern\u00edmi trendy, \u0159\u00edd\u00ed se vlastn\u00edm rozumem a chut\u011bmi z\u00e1kazn\u00edk\u016f.<\/p>\n 1. m\u00edsto<\/strong><\/p>\n Mrkvov\u00fd dort – Kap Caf\u00e9 s.r.o., Kaplice<\/strong><\/p>\n Dort obl\u00edben\u00fd u z\u00e1kazn\u00edk\u016f rodinn\u00e9 kav\u00e1rny Kap Caf\u00e9 hlavn\u011b v jarn\u00edm a podzimn\u00edm obdob\u00ed. Vyzna\u010duje se vl\u00e1\u010dn\u00fdm korpusem a jemn\u00fdm, chu\u0165ov\u011b v\u00fdrazn\u00fdm kr\u00e9mem. Fin\u00e1ln\u00ed podoba dortu z\u00e1vis\u00ed na ro\u010dn\u00edm obdob\u00ed a p\u0159\u00edle\u017eitosti, zdob\u00ed ho jedl\u00fdmi kv\u011bty, p\u0159\u00edzdobami z mrkve nebo z modelovac\u00ed hmoty. Dort je vyroben tradi\u010dn\u00edmi postupy. Kap Caf\u00e9 je rodinn\u00e1 kav\u00e1rna v centru jiho\u010desk\u00e9 Kaplice. Kav\u00e1rna, vin\u00e1rna a mal\u00fd penzion jsou um\u00edst\u011bny ve zrekonstruovan\u00e9m pam\u00e1tkov\u011b chr\u00e1n\u011bn\u00e9m objektu.\u00a0 C\u00edlem majitel\u016f je poskytnout z\u00e1kazn\u00edk\u016fm mil\u00e9 m\u00edsto pro setk\u00e1v\u00e1n\u00ed se u \u0161\u00e1lku jedine\u010dn\u00e9 k\u00e1vy a p\u0159\u00edmo na m\u00edst\u011b vyroben\u00fdch z\u00e1kusk\u016f.<\/p>\n <\/p>\n 3. m\u00edsto<\/strong><\/p>\n ROSETOWN GIN\u00a0\u00a0 –\u00a0\u00a0<\/strong>Liqui B Z\u00e1meck\u00fd ovocn\u00fd lihovar Blatn\u00e1 s.r.o., Blatn\u00e1<\/strong> 2. m\u00edsto<\/strong><\/p>\n Slivovice p\u011btilet\u00e1 jednodruhov\u00e1 – CAR LEND s.r.o., Hvozdec<\/strong> 1. m\u00edsto<\/strong> Va\u0159en\u00e1 medovina je vyrobena dle tradi\u010dn\u00edho receptu z kvalitn\u00edch med\u016f rodinn\u00e9 v\u010del\u00ed farmy. Do sv\u00e1te\u010dn\u00ed medoviny, b\u011bhem dozr\u00e1v\u00e1n\u00ed, je p\u0159id\u00e1na sm\u011bs ko\u0159en\u00ed. Zaujme proto svoj\u00ed v\u016fn\u00ed a v\u00fdrazn\u011bj\u0161\u00ed chut\u00ed. Medovina nen\u00ed dolihov\u00e1na ani doslazena cukrem. Jej\u00ed slo\u017een\u00ed je p\u0159esn\u011b takov\u00e9, aby bylo zachov\u00e1no co nejv\u00edce p\u0159\u00edrodn\u00ed chu\u0165. Franti\u0161ek Vostoupal v\u00a0sout\u011b\u017ei CHJ m\u011bl n\u011bkolikr\u00e1t ocen\u011bn v\u00fdrobek v\u00a0kategorii medu. Letos usp\u011bl i v\u00a0kategorii Alkoholick\u00fdch n\u00e1poj\u016f a hned ji vyhr\u00e1l.<\/p>\n <\/p>\n 3. m\u00edsto<\/strong> 2. m\u00edsto<\/strong> 1. m\u00edsto<\/strong> <\/p>\n 3. m\u00edsto<\/strong><\/p>\n \u010ceskokrumlovsk\u00fd karamel od Va\u0161ka-v\u00e1no\u010dn\u00ed \u00a0– Karamelov\u00fd sen s.r.o., \u010cesk\u00fd Krumlov\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n Ru\u010dn\u011b vyroben\u00fd tekut\u00fd karamel lahodn\u00e9 chuti ve spojen\u00ed s v\u00e1no\u010dn\u00edm ko\u0159en\u00edm a v ka\u017ed\u00e9 skleni\u010dce pl\u00e1tkem jablka navod\u00ed kr\u00e1snou pohodu se vzpom\u00ednkami na v\u00e1noce nebo umocn\u00ed v\u00e1no\u010dn\u00ed obdob\u00ed. Vychutnat si jej m\u016f\u017eete v r\u016fzn\u00fdch n\u00e1poj\u00edch, ale i na zmrzlinu. Od roku 2014 zaujalo porotu sout\u011b\u017ee CHJ a z\u00edskalo ocen\u011bn\u00ed 8 r\u016fzn\u00fdch druh\u016f tekut\u00fdch karamel\u016f.<\/p>\n 2. m\u00edsto<\/strong><\/p>\n \u0160mitec pomaz\u00e1nka – JEDNOTA, spot\u0159ebn\u00ed dru\u017estvo \u010cesk\u00e9 Bud\u011bjovice, T\u00fdn nad Vltavou\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n Pikantn\u00ed s\u00fdrov\u00e1 pomaz\u00e1nka – vltavot\u00fdnsk\u00e1 tradice. Z\u00e1kladem jsou s\u00fdry. A to jak s\u00fdr taven\u00fd, tak i Niva. Spolu s cibul\u00ed, feferonkami, \u010desnekem, ho\u0159\u010dic\u00ed a dal\u0161\u00edm ko\u0159en\u00edm nab\u00edzej\u00ed ost\u0159ej\u0161\u00ed chu\u0165ov\u00fd vjem, ve kter\u00e9m dominuj\u00ed feferonky. \u0160mitcem ur\u010dit\u011b pot\u011b\u0161\u00edme p\u0159\u00e1tele p\u0159i sklenici piva. Vltavot\u00fdnsk\u00e9 lah\u016fdky jsou potravin\u00e1\u0159skou v\u00fdrobnou JEDNOTY, spot\u0159ebn\u00edho dru\u017estva v \u010cesk\u00fdch Bud\u011bjovic\u00edch, firmy s v\u00edce ne\u017e stoletou tradic\u00ed v oblasti obchodu, slu\u017eeb a v\u00fdroby potravin. Firma produkuje v n\u011bkolika v\u00fdrobn\u00edch st\u0159edisc\u00edch p\u0159es 300 druh\u016f v\u00fdrobk\u016f s\u00a0vysokou p\u0159idanou hodnotou. K v\u00fdrob\u011b lah\u016fdek a p\u0159edev\u0161\u00edm cukr\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f jsou vyu\u017e\u00edv\u00e1ny tradi\u010dn\u00ed receptury a suroviny jsou p\u0159ev\u00e1\u017en\u011b region\u00e1ln\u00ed provenience.<\/p>\n 1. m\u00edsto<\/strong><\/p>\n Ostropest\u0159ecov\u00fd olej z jiho\u010desk\u00e9 vesni\u010dky – Bc. Zora Kube\u0161ov\u00e1 – Zorky olej, Drahot\u011b\u0161ice<\/strong><\/p>\n Ostropest\u0159ecov\u00fd olej z jiho\u010desk\u00e9 vesni\u010dky je za studena, tedy do 40 \u00b0C, lisovan\u00fd olej ze sem\u00ednek Ostropest\u0159ce Mari\u00e1nsk\u00e9ho, od jiho\u010desk\u00e9ho zem\u011bd\u011blce, kter\u00fd se sna\u017e\u00ed p\u011bstovat \u0161etrn\u011bj\u0161\u00edm zp\u016fsobem. Ostropest\u0159ec Mari\u00e1nsk\u00fd je bylina zn\u00e1m\u00e1 sv\u00fdmi l\u00e9\u010div\u00fdmi \u00fa\u010dinky, p\u0159edev\u0161\u00edm na j\u00e1tra. Zorky olej vlastn\u011b nen\u00ed ani firma, ale jen jedna mal\u00e1 lisovna v jiho\u010desk\u00e9 vesni\u010dce s jednou Zorkou Kube\u0161ovou, kter\u00e1 se zde sna\u017e\u00ed lisovat ty nejlep\u0161\u00ed oleje nejvy\u0161\u0161\u00ed kvality a cel\u00fd provoz v\u00e9st ekologicky. D\u00e1le zpracov\u00e1vat i suroviny, kter\u00e9 k lisov\u00e1n\u00ed nakupuje od \u010desk\u00fdch zem\u011bd\u011blc\u016f nebo vzniknou jako vedlej\u0161\u00ed produkt p\u0159i v\u00fdrob\u011b.<\/p>\n <\/p>\n 3. m\u00edsto<\/strong> 2. m\u00edsto 1.m\u00edsto<\/strong> <\/p>\n 3. m\u00edsto<\/strong> 2. m\u00edsto<\/strong> 1. m\u00edsto<\/strong> <\/p>\n RYB\u00cd \u0160UNKA v\u00fdb\u011brov\u00e1 zauzen\u00e1, Tilapia s.r.o., obec Hroby<\/strong> <\/p>\n Text a foto: (tz-chhj)<\/strong><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Nej\u00fasp\u011b\u0161n\u011bj\u0161\u00ed <\/p>\n","protected":false},"author":2,"featured_media":257699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[128],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2022\/06\/28\/chutn\u00e1-hezky-v\u00edt\u011bzov\u00e9-22.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/257698"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257698"}],"version-history":[{"count":6,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/257698\/revisions"}],"predecessor-version":[{"id":257759,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/257698\/revisions\/257759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/257699"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=257698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=257698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nD\u011aDOUCHOVO VEP\u0158OV\u00c9 MASO VE VLASTN\u00cd \u0160\u0164\u00c1V\u011a – \u0158EZNICTV\u00cd D\u011aDOUCH, s.r.o., Bor\u0161ov nad Vltavou\u00a0<\/strong>
\nD\u011bdouchovo vep\u0159ov\u00e9 maso ve vlastn\u00ed \u0161\u0165\u00e1v\u011b je vyrobeno z vybran\u00fdch kousk\u016f \u010desk\u00e9ho vep\u0159ov\u00e9ho masa. Je charakteristick\u00e9 jemnou strukturou a chut\u00ed. Neobsahuje \u017e\u00e1dn\u00e9 konzervanty. Spole\u010dnost \u0158EZNICT\u00cd D\u011aDOUCH, s.r.o. p\u016fsob\u00ed na trhu od roku 1994. V sou\u010dasn\u00e9 dob\u011b provozuje \u0159eznictv\u00ed v Trhov\u00fdch Svinech, t\u0159i \u0159eznictv\u00ed v \u010cesk\u00fdch Bud\u011bjovic\u00edch, kde m\u00e1 i Bud\u011bjckou \u0159\u00edzk\u00e1rnu. Prod\u00e1v\u00e1 maso v\u00fdhradn\u011b \u010desk\u00e9ho p\u016fvodu a podporuje zejm\u00e9na lok\u00e1ln\u00ed dodavatele. My\u0161lenkou i heslem t\u00e9to spole\u010dnosti je “modern\u00ed \u0159eznictv\u00ed s \u00factou k tradici”.<\/p>\n
\nZ\u00e1vi\u0161\u00ednsk\u00e1 klob\u00e1sa, Zem\u011bd\u011blsk\u00e9 dru\u017estvo B\u011bl\u010dice<\/strong>
\nZ\u00e1vi\u0161\u00ednsk\u00e1 klob\u00e1sa vynik\u00e1 svou v\u016fn\u00ed a chut\u00ed. Na \u0159ezu jsou typick\u00e9 drobn\u00e9 tukov\u00e9 \u010d\u00e1stice p\u0159ipom\u00ednaj\u00edc\u00ed uhersk\u00fd sal\u00e1m. Perfektn\u011b se hod\u00ed k pivu a k b\u00edl\u00e9mu v\u00ednu. V\u0161echny produkty jsou vyr\u00e1b\u011bny 100% z\u00a0masa vlastn\u00edho chovu. N\u00e1sledn\u00e9 zpracov\u00e1n\u00ed prov\u00e1d\u00ed p\u0159\u00edmo v\u00a0are\u00e1lu v\u00a0\u0159eznictv\u00ed. Od\u00a0roku 2020 nab\u00edz\u00ed sv\u00e9 v\u00fdrobky ve\u00a0vlastn\u00ed maloobchodn\u00ed prodejn\u011b p\u0159\u00edmo v\u00a0are\u00e1lu ZD.<\/p>\n2. Kategorie: Masn\u00e9 v\u00fdrobky trvanliv\u00e9<\/u><\/strong><\/h6>\n
\nJiho\u010desk\u00e9 Jerky KACHN\u00cd S POMERAN\u010cEM A MEDEM, Jiho\u010desk\u00e9 Jerky s.r.o.<\/strong>
\nNa v\u00fdrobu tohoto zcela origin\u00e1ln\u00edho v\u00fdrobku je pou\u017e\u00edv\u00e1no nejkvalitn\u011bj\u0161\u00ed maso z kachny dom\u00e1c\u00ed. Dal\u0161\u00edmi p\u0159\u00edsadou je pouze sm\u011bs ko\u0159en\u00ed a mo\u0159sk\u00e1 s\u016fl. V\u00fdrobek je zcela bez konzervant\u016f a chemick\u00fdch p\u0159\u00edsad. Malou rodinnou firmu o p\u00e1r zam\u011bstnanc\u00edch, kter\u00e1 se sna\u017e\u00ed z\u00e1kazn\u00edk\u016fm nab\u00eddnout to nejlep\u0161\u00ed, najdete v mal\u00e9 vesni\u010dce Mostky u Kaplice. Cel\u00fd proces vzniku Jiho\u010desk\u00fdch Jerek prob\u00edh\u00e1 v\u00fdhradn\u011b ru\u010dn\u011b.<\/p>\n
\nAntoniho uhersk\u00e1 klob\u00e1sa s vla\u0161sk\u00fdmi o\u0159echy – ANTONI CZ s.r.o., Doln\u00ed T\u0159ebon\u00edn<\/strong>
\nDruh\u00e9 ocen\u011bn\u00ed v\u00a0leto\u0161n\u00ed sout\u011b\u017ei. Klob\u00e1sa pat\u0159\u00ed do tepeln\u011b neopracovan\u00e9ho masn\u00e9ho v\u00fdrobku fermentovan\u00e9ho. Hrub\u00e9 vep\u0159ov\u00e9 zrno je vkl\u00e1d\u00e1no do jemn\u00e9 spojky. P\u0159i ko\u0159en\u011bn\u00ed je zcela vynech\u00e1no chilli a \u010d\u00e1ste\u010dn\u011b je omezena i paprika. Po su\u0161en\u00ed, zr\u00e1n\u00ed a zauzen\u00ed studen\u00fdm kou\u0159em tak vyniknou masov\u00e9 t\u00f3ny i aroma fermentovan\u00e9 uzeniny s chut\u00ed vla\u0161sk\u00fdch o\u0159ech\u016f.<\/p>\n
\nZv\u011b\u0159inov\u00e1 klob\u00e1sa trvanliv\u00e1 – MASO UZENINY P\u00cdSEK, a.s<\/strong>
\nM\u00da\u00da\u00da Jiho\u010desk\u00e1 divo\u010dina! To je zv\u011b\u0159ina poch\u00e1zej\u00edc\u00ed z\u00a0jiho\u010desk\u00fdch luk a h\u00e1j\u016f, vep\u0159ov\u00e9 maso z\u00a0vlastn\u00ed v\u00fdroby. P\u0159idan\u00e9 vep\u0159ov\u00e9 maso dod\u00e1v\u00e1 klob\u00e1se \u0161\u0165avnatost. P\u0159\u00edjemn\u00e1 masov\u00e1 chu\u0165 s\u00a0divok\u00fdm ko\u0159en\u00edm. Klob\u00e1sa je vyrobena dle origin\u00e1ln\u00ed p\u00edseck\u00e9 receptury. S ka\u017ed\u00fdm kouskem masa a masn\u00fdm v\u00fdrobkem M\u00da\u00da\u00da dost\u00e1v\u00e1te na tal\u00ed\u0159 kousek ji\u017en\u00edch \u010cech. Kvalitn\u00ed surovinu maj\u00ed pod kontrolou od narozen\u00ed zv\u00ed\u0159ete, p\u0159es stravu, pastvu, a\u017e po por\u00e1\u017eku a zpracov\u00e1n\u00ed do jednotliv\u00fdch produkt\u016f.<\/p>\n3. Kategorie: S\u00fdry, v\u010detn\u011b tvarohu<\/u><\/strong><\/h6>\n
\nKOZ\u00cd S\u00ddR FETA – Rodinn\u00e1 farma V\u00fdrov s.r.o.<\/strong>
\nKoz\u00ed s\u00fdr Feta je vyr\u00e1b\u011bn ru\u010dn\u011b z ml\u00e9ka koz chovan\u00fdch na rodinn\u00e9 farm\u011b. Je vyr\u00e1b\u011bn p\u0159\u00edmo v ml\u00e9k\u00e1rn\u011b na farm\u011b , je bez chemick\u00fdch p\u0159\u00edsad z \u010derstv\u00e9ho pasterizovan\u00e9ho koz\u00edho ml\u00e9ka. Zraje v soln\u00e9m n\u00e1levu, proto m\u00e1 ojedin\u011blou chu\u0165, je bohat\u00fd na vitam\u00edny a kalcium. Jeho slan\u00e1 chu\u0165 vynikne v zeleninov\u00fdch sal\u00e1tech. Rodinn\u00e1 farma V\u00fdrov je mal\u00e1 farma na \u0160umav\u011b u Husince. Zab\u00fdv\u00e1 se chovem plemenn\u00fdch b\u00edl\u00fdch koz. Ve vlastn\u00ed miniml\u00e9k\u00e1rn\u011b vyr\u00e1b\u00ed s\u00fdry \u010derstv\u00e9 i s p\u0159\u00edchut\u011bmi, s\u00fdry zraj\u00edc\u00ed, kef\u00edr, tvarohy. Produkuje plemenn\u00e9 kozly a kozi\u010dky. Farma tak\u00e9 z\u00edskala n\u011bkolikr\u00e1t ocen\u011bn\u00ed za nejlep\u0161\u00ed chov koz. P\u0159i n\u00e1v\u0161t\u011bv\u011b farmy V\u00e1s \u010dekaj\u00ed nezapomenuteln\u00e9 z\u00e1\u017eitky.<\/p>\n
\nGRILLOUMI – Jaroslav Ausk\u00fd, Miniml\u00e9k\u00e1rna Ml\u00e1ka<\/strong>
\nP\u0159\u00edrodn\u00ed pa\u0159en\u00fd s\u00fdr Grilloumi je v\u00fdborn\u00fd k vyu\u017eit\u00ed v tepl\u00e9 kuchyni. P\u0159ipravov\u00e1n je podle \u0159eck\u00e9 receptury a na z\u00e1v\u011br obalen v su\u0161en\u00e9 m\u00e1t\u011b. Nakr\u00e1jen\u00fd na pl\u00e1tky a zprudka ope\u010den\u00fd na grilu nebo p\u00e1nvi s kapkou olivov\u00e9ho oleje chutn\u00e1 na sal\u00e1tu nebo i s bagetkou. Modern\u00ed malou ml\u00e9k\u00e1rnu, vybudoval farm\u00e1\u0159 Jaroslav Ausk\u00fd v n\u00e1vaznosti na rodinn\u00e9 zem\u011bd\u011blsk\u00e9 hospod\u00e1\u0159stv\u00ed. V provozu mal\u00e9 ml\u00e9k\u00e1rny a za pultem sousedn\u00ed prodejny lze zakoupit v\u00edce ne\u017e 30 origin\u00e1ln\u00edch v\u00fdrobk\u016f, zejm\u00e9na p\u0159\u00edrodn\u00ed i ochucen\u00e9 tvarohy, s\u00fdry, jogurty a z\u00e1kysy. Firma je dr\u017eitelem mnoha ocen\u011bn\u00ed.<\/p>\n
\nBio selsk\u00fd tvaroh m\u011bkk\u00fd 250g – Farma Struhy s.r.o., Struhy<\/strong>
\nM\u011bkk\u00fd tvaroh se vyr\u00e1b\u00ed z plnotu\u010dn\u00e9ho kravsk\u00e9ho ml\u00e9ka, kter\u00e9 se pasteruje a p\u0159id\u00e1 se ml\u00e9k\u00e1rensk\u00e1 kultura a sy\u0159idlo. Po 16 hodin\u00e1ch se tvaroh nakr\u00e1j\u00ed a vypust\u00ed do tvaro\u017en\u00edk\u016f –\u00a0 pl\u00e1t\u011bn\u00fdch pytl\u016f, kter\u00e9 se naskl\u00e1daj\u00ed na sebe a b\u011bhem dal\u0161\u00edch 16 hodin se n\u011bkolikr\u00e1t p\u0159end\u00e1vaj\u00ed, aby z tvarohu vykapala syrov\u00e1tka. T\u00edmto zp\u016fsobem vznikne velmi jemn\u00fd tu\u010dn\u00fd tvaroh. Farma Struhy je rodinn\u00e1 farma hospoda\u0159\u00edc\u00ed v re\u017eimu ekologick\u00e9ho zem\u011bd\u011blstv\u00ed od roku 2010. V sou\u010dasnosti hospoda\u0159\u00ed na cca 220 ha zem\u011bd\u011blsk\u00e9 p\u016fdy, kde p\u011bstuje p\u0159edev\u0161\u00edm krmen\u00ed pro kr\u00e1vy a n\u011bkolik plodin na prodej.\u00a0 Doj\u00ed cca 60 krav a ve\u0161ker\u00e9 nadojen\u00e9 ml\u00e9ko zpracov\u00e1vaj\u00ed ve vlastn\u00ed faremn\u00ed ml\u00e9k\u00e1rn\u011b na ml\u00e9\u010dn\u00e9 v\u00fdrobky. Je to ka\u017ed\u00fd den v\u00edce ne\u017e 1000l ml\u00e9ka.<\/p>\n4. Kategorie: Ml\u00e9\u010dn\u00e9 v\u00fdrobky ostatn\u00ed<\/u><\/strong><\/h6>\n
\nKOZ\u00cd JOGURT B\u00cdL\u00dd – Rodinn\u00e1 farma V\u00fdrov s.r.o., V\u00fdrov, Husinec<\/strong>
\nLeto\u0161n\u00ed druh\u00e9 ocen\u011bn\u00ed pro Rodinnou farmu V\u00fdrov. Koz\u00ed jogurt b\u00edl\u00fd se vyr\u00e1b\u00ed z ml\u00e9ka z\u00edskan\u00e9ho od koz z vlastn\u00edho st\u00e1da pasouc\u00edho se na \u0161umavsk\u00fdch louk\u00e1ch\u00a0 Jiho\u010desk\u00e9ho kraje. Je zpracov\u00e1v\u00e1no v ml\u00e9k\u00e1rn\u011b p\u0159\u00edmo na rodinn\u00e9 farm\u011b.\u00a0 Jogurt je jemn\u011b kysel\u00fd a lahodn\u00e9 chuti. Jogurt koz\u00ed je \u0159id\u0161\u00ed ne\u017e kravsk\u00fd a s dobr\u00fdm ovocem \u010di marmel\u00e1dou je to ta prav\u00e1 pochoutka.<\/p>\n
\nFarm\u00e1\u0159sk\u00e9 koz\u00ed ml\u00e9ko – Nubijka –\u00a0<\/strong>Farma v\u00a0Marink\u00e1ch \u2013 Jana Drobilov\u00e1 Holcov\u00e1, Mal\u00fd Ratm\u00edrov, Bla\u017eejov<\/strong>
\nLahodn\u00e9, plnotu\u010dn\u00e9 ml\u00e9ko vyrobeno z ml\u00e9ka Anglonubijsk\u00fdch koz z vlastn\u00edho chovu, jejich\u017e ml\u00e9ko je cen\u011bno pro svoji chu\u0165 bez charakteristick\u00e9ho koz\u00edho aroma. Ml\u00e9ko je o\u0161et\u0159en\u00e9 \u0161etrnou pasterizac\u00ed. Proto je p\u0159ijateln\u00e9 pro v\u011bt\u0161inu z\u00e1kazn\u00edk\u016f. Rodinn\u00e1 farma se nach\u00e1z\u00ed v kr\u00e1sn\u00e9 krajin\u011b ji\u017en\u00edch \u010cech, v bl\u00edzkosti \u010cesk\u00e9 Kanady. Podle m\u00edsta nese n\u00e1zev Farma v Marink\u00e1ch a jej\u00edm hlavn\u00edm zam\u011b\u0159en\u00edm je od roku 2013\u00a0 chov plemenn\u00fdch Anglonubijsk\u00fdch koz. Vyr\u00e1b\u00ed produkty zdrav\u00e9 v\u00fd\u017eivy, kter\u00e9 jsou nejen zdrav\u00e9, ale i velmi chutn\u00e9. V nab\u00eddce jsou jogurty, kef\u00edry, cere\u00e1ln\u00ed ka\u0161e, ml\u00e9\u010dn\u00e9 krupice, pudinkov\u00e9 kr\u00e9my, tvarohov\u00e9 dezerty i zmrzlinu.<\/p>\n5. Kategorie: Peka\u0159sk\u00e9 v\u00fdrobky slan\u00e9<\/u><\/strong><\/h6>\n
\nNebylo ud\u011bleno<\/strong><\/p>\n
\nO<\/strong>rigin\u00e1l ZEL\u0147\u00c1KY CZ – \u00a0Daniel Hrube\u0161, Ign\u00e1c\u016f peka\u0159stv\u00ed, Brloh<\/strong>
\nZel\u0148\u00e1ky maj\u00ed z\u00e1klad v rodinn\u00e9 receptu\u0159e a jsou vyr\u00e1b\u011bny v\u00fdhradn\u011b z region\u00e1ln\u00edch surovin. Dozlatova upe\u010den\u00e9 placi\u010dky maj\u00ed lehce slanou chu\u0165 a kombinace kysel\u00e9ho zel\u00ed s vep\u0159ov\u00fdmi \u0161kvarkami zaji\u0161\u0165uj\u00ed originalitu, jedine\u010dnost a jednoduchost, d\u00edky kter\u00fdm jsou zeln\u00e9 placky tak obl\u00edben\u00e9 a staly se tradi\u010dn\u00edm jiho\u010desk\u00fdm pokrmem. Firma se sna\u017e\u00ed zachovat tradi\u010dn\u00ed v\u00fdrobu a to bez chemick\u00fdch p\u0159\u00edsad. Prioritou jsou v\u017edy \u010derstv\u00e9 suroviny od region\u00e1ln\u00edch dodavatel\u016f.<\/p>\n
\nDA\u010cICK\u00dd BOCHN\u00cdK 1 200g -Da\u010dick\u00e1 pek\u00e1rna, s.r.o., Da\u010dice\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>
\nDa\u010dick\u00fd bochn\u00edk je chl\u00e9b vyr\u00e1b\u011bn\u00fd z vlastn\u00edho t\u0159\u00edstup\u0148ov\u011b veden\u00e9ho \u017eitn\u00e9ho kvasu a p\u0161eni\u010dn\u00e9 mouky chlebov\u00e9. T\u011bsto je zpracov\u00e1no ru\u010dn\u011b, na povrchu chleba je patrn\u00e9, \u017ee kyne v o\u0161atk\u00e1ch. Ka\u0161tanov\u011b zbarven\u00e1 k\u016frka, dob\u0159e prope\u010den\u00e1 a k\u0159upav\u00e1. St\u0159\u00eddka stejnom\u011brn\u011b p\u00f3rovit\u00e1, pru\u017en\u00e1 a rovn\u011b\u017e dob\u0159e prope\u010den\u00e1. Typicky chlebov\u00e1 chu\u0165 a v\u016fn\u011b. Pe\u010den v klasick\u00e9 parn\u00ed peci. Spole\u010dnost Da\u010dick\u00e1 pek\u00e1rna s.r.o. navazuje od kv\u011btna roku 2017 na zn\u00e1mou Pek\u00e1rnu Da\u010dice p. Homolky. Pek\u00e1rna pat\u0159\u00ed do skupiny firem Rheaholding. Na\u0161e motto je: \u201e Pe\u010deme to spolu\u201c<\/p>\n6. Kategorie: Peka\u0159sk\u00e9 v\u00fdrobky sladk\u00e9<\/u><\/strong><\/h6>\n
\nPLETENKA SKO\u0158ICOV\u00c1 – PEKA\u0158STV\u00cd NODES, spol. s r.o., \u00a0Domoradice<\/strong>
\nPletenka z kynut\u00e9ho t\u011bsta se sko\u0159icovou n\u00e1pln\u00ed je charakteristick\u00e1 sv\u00fdm v\u00fdrazn\u00fdm v\u00fdhradn\u011b ru\u010dn\u00edm propl\u00e9t\u00e1n\u00edm jednotliv\u00fdch \u010d\u00e1st\u00ed t\u011bsta. Peka\u0159stv\u00ed Nodes s.r.o. je mal\u00e1 \u0159emesln\u00e1 rodinn\u00e1\u00a0 pek\u00e1rna v \u010cesk\u00e9m Krumlov\u011b. Pe\u010divo pe\u010de ji\u017e \u00a0od roku 1992.\u00a0 Specializuje se zejm\u00e9na na v\u00fdrobu tradi\u010dn\u00edho kv\u00e1skov\u00e9ho chleba z vlastn\u00edho t\u0159\u00edstup\u0148ov\u011b vyv\u00e1d\u011bn\u00e9ho kvasu.\u00a0 Ve\u0161ker\u00e9 pe\u010divo je vyr\u00e1b\u011bno ru\u010dn\u011b\u00a0 s d\u016frazem na dodr\u017eov\u00e1n\u00ed tradi\u010dn\u00edch peka\u0159sk\u00fdch postup\u016f a pou\u017e\u00edv\u00e1n\u00ed kvalitn\u00edch surovin. Firma provozuje\u00a0 v\u00a0 \u010cesk\u00e9m Krumlov\u011b nonstop otev\u0159enou prodejnu.<\/p>\n
\n\u0160v\u00fdcarka s o\u0159echy 70g –\u00a0<\/strong>Da\u010dick\u00e1 pek\u00e1rna, s.r.o., Da\u010dice\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n
\nDvojctihodn\u00fd kol\u00e1\u010d\u00a0\u00a0 \u00a0– Galaxie spol. s r.o., Strakonice<\/strong>
\nDvojctihodn\u00fd kol\u00e1\u010d je novinkou firmy pro rok 2022. V\u00fdrobek\u00a0 je v\u00fdborn\u00e1\u00a0 kombinace chut\u00ed\u00a0 tvarohu a bor\u016fvek, kde n\u00e1pln\u011b tvo\u0159\u00ed v\u011bt\u0161inov\u00fd pod\u00edl z cel\u00e9ho v\u00fdrobku. Je zaj\u00edmav\u00fd sv\u00fdm neobvykl\u00fdm vzhledem s nast\u0159ih\u00e1van\u00fdmi okraji a p\u0159\u00edjemnou m\u00e1slovou v\u016fn\u00ed. Nedbal\u00e9 zasyp\u00e1n\u00ed drobenkou na povrchu jen podtrhuje jeho originalitu.\u00a0Jiho\u010desk\u00e9 peka\u0159stv\u00ed, to je ji\u017e v\u00edce ne\u017e t\u0159icetilet\u00e1 tradice ze Strakonic. V \u0161irok\u00e9m v\u00fdrobn\u00edm sortimentu peka\u0159sk\u00fdch a cukr\u00e1\u0159sk\u00fdch\u00a0 v\u00fdrobk\u016f maj\u00ed i pe\u010divo bezlepkov\u00e9, speci\u00e1ly\u00a0 pro diabetiky a dal\u0161\u00ed. P\u0159i zav\u00e1d\u011bn\u00ed novinek prob\u00edhaj\u00ed v\u00a0podnikov\u00fdch prodejn\u00e1ch ochutn\u00e1vky, u kter\u00fdch m\u00e1 z\u00e1kazn\u00edk mo\u017enost tyto v\u00fdrobky posoudit.<\/p>\n7. Kategorie: Cukr\u00e1\u0159sk\u00e9 v\u00fdrobky v\u010detn\u011b cukrovinek<\/u><\/strong><\/h6>\n
\n\u0160arlotka – Stanislav V\u00edcha – Cukr\u00e1rna \u0160arlotka, \u010cesk\u00e9 Velenice<\/strong>
\nCukr\u00e1\u0159sk\u00fd pe\u010den\u00fd v\u00fdrobek s kr\u00e9mem a marmel\u00e1dou se zaj\u00edmavou mozaikou na povrchu v\u00fdrobku v kombinaci s tmav\u00fdm pi\u0161kotem. Sou\u010d\u00e1st\u00ed je lehk\u00fd a lahodn\u00fd kr\u00e9m m\u00edrn\u011b nasl\u00e1dl\u00fd z Panna Cotty a \u0161leha\u010dky . Nakonec pro pot\u011b\u0161en\u00ed chut\u00ed i o\u010d\u00ed se dozdob\u00ed \u0161leha\u010dkou a ovocem. Cukr\u00e1rna a kav\u00e1rna \u0160arlotka je rodinn\u00e1 Cukr\u00e1rna-kav\u00e1rna v \u010cesk\u00fdch Velenic\u00edch s n\u00e1zvem po vnu\u010dce majitel\u016f. Svoji \u010dinnost zah\u00e1jila v roce 2017. V \u0160arlotce \u00a0nab\u00edzej\u00ed \u00a0klasick\u00e9 cukr\u00e1\u0159sk\u00e9 v\u00fdrobky jen vlastn\u00ed v\u00fdroby z nejlep\u0161\u00edch surovin.<\/p>\n8. Kategorie: Alkoholick\u00e9 n\u00e1poje (krom\u011b piva)<\/u><\/strong><\/h6>\n
\nMistr destilat\u00e9r Ing. V\u00e1clav \u0160itner nav\u00e1zal na tradici blatensk\u00fdch r\u016f\u017e\u00ed a extrakt z \u0161\u00edpk\u016f t\u00e9to nespoutan\u00e9 kv\u011btiny se stal sou\u010d\u00e1st\u00ed jeho prvn\u00edho \u010desk\u00e9ho ginu. Spolu s koriandrem tvo\u0159\u00ed dokonale harmonickou chu\u0165 jemn\u00e9ho Rosetown Dry gin, kter\u00fd vzd\u00e1v\u00e1 hold m\u011bstu r\u016f\u017e\u00ed Blatn\u00e9. V\u00a0sou\u010dasn\u00e9 dob\u011b pat\u0159\u00ed firma k\u00a0nejv\u011bt\u0161\u00edm v\u00fdrobc\u016fm a v\u00fdvozc\u016fm ovocn\u00fdch destil\u00e1t\u016f v\u00a0\u010cR. Are\u00e1l v\u00a0bl\u00edzkosti z\u00e1mku Blatn\u00e1 slou\u017e\u00ed pro samotnou v\u00fdrobu ovocn\u00fdch destil\u00e1t\u016f.<\/p>\n
\nJemn\u00fd ovocn\u00fd destil\u00e1t vyroben\u00fd z jedn\u00e9 odr\u016fdy \u0161vestek -” \u0161vestka dom\u00e1c\u00ed” s nezam\u011bnitelnou chut\u00ed a v\u016fn\u00ed, k \u010demu\u017e p\u0159isp\u011bla i doba uskladn\u011bn\u00ed destil\u00e1tu minim\u00e1ln\u011b 60 m\u011bs\u00edc\u016f. Vliv na chu\u0165 m\u00e1 i postup kva\u0161en\u00ed ovoce, destilace a v posledn\u00ed \u0159ad\u011b i pou\u017eit\u00e1 voda k \u0159ed\u011bn\u00ed. Slivovice je bez p\u0159idan\u00fdch aromatick\u00fdch l\u00e1tek a lihu, co\u017e z n\u00ed \u010din\u00ed –\u00a0 100% p\u0159\u00edrodn\u00ed produkt. CAR LEND je rodinn\u00e1 firma, kter\u00e1 zalo\u017eila p\u00e1lenici v roce 2007 s nad\u0161en\u00ed pro v\u00fdrobu ovocn\u00fdch destil\u00e1t\u016f a lik\u00e9r\u016f p\u0159\u00edrodn\u00ed cestou. Ve\u0161ker\u00e9 v\u00fdrobky jsou bez p\u0159id\u00e1n\u00ed lihu, aromat a barviv.<\/p>\n
\nMEDOVINA SV\u00c1TE\u010cN\u00cd – V\u010del\u00ed farma Vostoupalovi – Franti\u0161ek Vostoupal, Ko\u0161ice<\/strong><\/p>\n9. Kategorie: Ovoce a zelenina<\/u><\/strong><\/h6>\n
\nLimona M\u00e1ta 0,33l – Jaroslav Vali\u0161, Karel Gregora, Lhenice<\/strong>
\nLimona M\u00e1ta je nealkoholick\u00fd, jemn\u011b sycen\u00fd n\u00e1poj.\u00a0 Ovocn\u00e1 limon\u00e1da je vyr\u00e1b\u011bna z \u010derstv\u011b lisovan\u00e9 jable\u010dn\u00e9 \u0161\u0165\u00e1vy pe\u010dliv\u011b vybran\u00fdch odr\u016fd. Proces v\u00fdroby je co nejv\u00edce veden \u201ep\u0159\u00edrodn\u00ed\u201c cestou, nen\u00ed doslazov\u00e1na cukrem, sladidlem ani glukozov\u00fdm sirupem. Tato varianta ovocn\u00e9 limon\u00e1dy je tedy m\u00e9n\u011b sladk\u00e1, \u017e\u00e1dn\u00e1 cukrov\u00e1 n\u00e1lo\u017e. M\u00e1ta dod\u00e1v\u00e1 jedine\u010dnou sv\u011b\u017e\u00ed chu\u0165 i v\u016fni. Mo\u0161t\u00e1rna Karla Gregory toto ovoce zpracov\u00e1v\u00e1 jiho\u010desk\u00e9 ovcoce do podoby lahodn\u00e9 ovocn\u00e9 \u0161\u0165\u00e1vy, ovocn\u00fdch limon\u00e1d a cider\u016f.<\/p>\n
\nD\u017eem z Mazelova hork\u00e9 maliny – Ljuba N\u011b\u010dunajeva, Mazelov<\/strong>
\nD\u017eem je vyroben z malin, p\u011bstovan\u00fdch v Ji\u017en\u00edch \u010cech\u00e1ch. Proces sb\u011bru plod\u016f a v\u00fdroby d\u017eemu prob\u00edh\u00e1 v\u00fdhradn\u011b ru\u010dn\u011b. D\u017eem je lehce rozt\u00edrateln\u00fd, hod\u00ed se k p\u0159\u00edm\u00e9 spot\u0159eb\u011b i k v\u00fdrob\u011b z\u00e1kusk\u016f. Ljuba Ne\u010dunajeva z Mazelova doma vyr\u00e1b\u00ed d\u017eemy, pe\u010den\u00e9 \u010daje, sirupy i om\u00e1\u010dky. V\u00fdrobky z jej\u00ed dom\u00e1c\u00ed d\u00edlni\u010dky vynikaj\u00ed poctivou chut\u00ed surovin p\u0159ev\u00e1\u017en\u011b z vlastn\u00ed zahr\u00e1dky a okoln\u00edch les\u016f. Pan\u00ed Neu\u010dunaeva v\u0161e vyr\u00e1b\u00ed dle star\u00fdch rodinn\u00fdch receptur, ale bav\u00ed ji vym\u00fd\u0161let nov\u00e9 recepty, kter\u00e9 zkou\u0161\u00ed na rodin\u011b a p\u0159\u00e1tel\u00edch.<\/p>\n
\nBIO Mo\u0161t jable\u010dn\u00fd<\/strong>\u00a0–\u00a0<\/strong>SADY SV. PROKOPA s.r.o., Jaro\u0161ovice, T\u00fdn nad Vltavou<\/strong>
\nMo\u0161t se vyzna\u010duje p\u0159\u00edjemnou jable\u010dnou chut\u00ed. Chu\u0165 sladk\u00e1 a kysel\u00e1 je harmonicky vyv\u00e1\u017een\u00e1. V\u016fn\u011b charakteristicky jable\u010dn\u00e1. Bio jablka poch\u00e1z\u00ed z vlastn\u00ed produkce z jiho\u010desk\u00e9ho kraje. Je to produkt\u00a0 ekologick\u00e9ho a soci\u00e1ln\u00edho zem\u011bd\u011blstv\u00ed. V sadech na Vltavot\u00fdnsku firma p\u011bstuje a \u0161etrn\u011b zpracov\u00e1v\u00e1 ovoce v BIO kvalit\u011b. Nab\u00edz\u00ed r\u016fzn\u00e9 ovocn\u00e9 produkty t\u00e9 nejlep\u0161\u00ed jakosti vyr\u00e1b\u011bn\u00e9 ru\u010dn\u011b a bez chemie. P\u0159i sv\u00e9 pr\u00e1ci propojuje tradi\u010dn\u00ed ovocn\u00e1\u0159sk\u00e9 postupy s ekologick\u00fdm zem\u011bd\u011blstv\u00edm, modern\u00ed technikou a zam\u011bstn\u00e1v\u00e1n\u00edm lid\u00ed s posti\u017een\u00edm, kter\u00fdm tak pom\u00e1h\u00e1me k v\u011bt\u0161\u00ed sob\u011bsta\u010dnosti.<\/p>\n10.\u00a0<\/strong>\u00a0Kategorie: Ostatn\u00ed<\/u><\/strong><\/h6>\n
11.\u00a0 Kategorie: Pivo s\u00a0v\u00fdstavem do 10 tis. hl\/rok<\/u><\/strong><\/h6>\n
\nBEERANEK 11\u00b0 SV\u011aTL\u00dd – Minipivovar BEERANEK, \u00a0\u010cesk\u00e9 Bud\u011bjovice<\/strong>
\nJedn\u00e1 se o pivo typu plze\u0148sk\u00fd le\u017e\u00e1k z minipivovaru va\u0159en\u00e9 klasickou metodou. P\u0159i ru\u010dn\u00ed v\u00fdrob\u011b pou\u017e\u00edvaj\u00ed jiho\u010desk\u00fd sladovnick\u00fd je\u010dmen i pivovarsk\u00e9 kvasnice. M\u00e1 jemn\u00fd \u0159\u00edz a plnou chu\u0165. Beeranek- minipivovar, kter\u00fd va\u0159\u00ed klasick\u00e9 spodn\u011b kva\u0161en\u00e9 \u010desk\u00e9 le\u017e\u00e1ky nepasterizovan\u00e9 a nefiltrovan\u00e9 s kvalitn\u00edch \u010desk\u00fdch slad\u016f a chmel\u016f za pou\u017eit\u00ed budvarsk\u00fdch kvasinek a m\u00edstn\u00ed v\u00fdborn\u00e9 vody. Zalo\u017een\u00fd 13.1.2014 v legend\u00e1rn\u00edm baru Singerpub, kter\u00fd existuje p\u0159es 25 let za \u010deskobud\u011bjovickou radnic\u00ed v \u010cesk\u00e9 ulici kde se tak\u00e9 pivo st\u00e1le \u010depuje.<\/p>\n
\nBlatsk\u00fd le\u017e\u00e1k sv\u011btl\u00fd – St\u0159edn\u00ed odborn\u00e1 \u0161kola ekologick\u00e1 a potravin\u00e1\u0159sk\u00e1, Vesel\u00ed nad Lu\u017enic\u00ed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>
\nJedn\u00e1 se o spodn\u011b kva\u0161en\u00e9 pivo se sv\u011btle zlatavou barvou a plnou sladovou chut\u00ed. Ho\u0159kost \u017eateck\u00e9ho chmele se kr\u00e1sn\u011b snoub\u00ed se sladov\u00fdm a pln\u00fdm t\u011blem Blatsk\u00e9ho le\u017e\u00e1ku. P\u0159idanou hodnotou piva je zapojen\u00ed student\u016f do procesu v\u00fdroby. St\u0159edn\u00ed odborn\u00e1 \u0161kola ekologick\u00e1 a potravin\u00e1\u0159sk\u00e1 Vesel\u00ed nad Lu\u017enic\u00ed je \u0161kolou rodinn\u00e9ho typu, kter\u00e1 p\u0159i vzd\u011bl\u00e1v\u00e1n\u00ed uplat\u0148uje individu\u00e1ln\u00ed p\u0159\u00edstup k \u017e\u00e1k\u016fm. Sou\u010d\u00e1st\u00ed \u0161koly je od roku 2011 \u0161koln\u00ed minipivovar, ve kter\u00e9m prob\u00edh\u00e1 praktick\u00e1 v\u00fduka \u017e\u00e1k\u016f studijn\u00edho oboru Technologie potravin. Na jednu v\u00e1rku je minipivovar schopen vyrobit 50 litr\u016f nefiltrovan\u00e9ho piva. \u017d\u00e1ci se u\u010d\u00ed pivo vyr\u00e1b\u011bt, prov\u00e1d\u011bt spr\u00e1vnou degustaci a d\u011blat mikrobiologick\u00e9 a chemick\u00e9 zkou\u0161ky ve \u0161koln\u00edch laborato\u0159\u00edch.<\/p>\n
\nSob\u011bslavsk\u00fd Sv\u011btl\u00fd le\u017e\u00e1k – Sob\u011bslavsk\u00fd pivovar, Sob\u011bslav<\/strong>
\nSob\u011bslavsk\u00fd Sv\u011btl\u00fd le\u017e\u00e1k je vyr\u00e1b\u011bn\u00fd tradi\u010dn\u00ed technologi\u00ed, je spodn\u011b kva\u0161en\u00fd. Pivo m\u00e1 pln\u00e9 t\u011blo a p\u0159im\u011b\u0159enou ho\u0159kost. M\u00e1 p\u0159\u00edjemn\u00fd \u0159\u00edz. Jedn\u00e1 se o nefiltrovan\u00e9 a nepasterovan\u00e9 pivo. \u00a0S my\u0161lenkou obnovit tradici va\u0159en\u00ed piva v Sob\u011bslavi p\u0159i\u0161el p\u0159edseda p\u0159edstavenstva spole\u010dnosti Ra\u0161elina a.s. Sob\u011bslav Ing. Rostislav Stan\u011bk. Sob\u011bslavsk\u00fd pivovar byl otev\u0159en v \u010dervnu roku 2021 a je sou\u010d\u00e1st\u00ed are\u00e1lu spole\u010dnosti Ra\u0161elina Sob\u011bslav. V sou\u010dasnosti va\u0159\u00ed 6 druh\u016f piv \u2013 Sv\u011btl\u00fd le\u017e\u00e1k, Polotmav\u00fd le\u017e\u00e1k, IPA, Garden Ale, Naku\u0159ovan\u00fd speci\u00e1l a P\u0161eni\u010dn\u00fd speci\u00e1l. V\u0161echna piva jsou typick\u00e1 svou vy\u0161\u0161\u00ed ho\u0159kost\u00ed.<\/p>\n12. Kategorie: Med<\/u><\/strong><\/h6>\n
\nMED ZE \u0160TIPOKLAS KV\u011aTOV\u00dd – Ing. Novotn\u00e1 Jana, \u0160tipoklasy<\/strong>
\nMed je charakteristick\u00fd jemnou zlatavou barvou a je provon\u011bn nektarem z jarn\u00edch kv\u011bt\u016f. Po p\u00e1r t\u00fddnech za\u010dne ve sklenici krystalizovat a Vy tak pozn\u00e1te jeho kvalitu. Rodinn\u00e9 v\u010dela\u0159stv\u00ed najdete v obci \u0160tipoklasy u T\u00fdna nad Vltavou. V m\u00edrn\u011b zvln\u011bn\u00e9 krajin\u011b, bohat\u00e9 na lesy a rybn\u00edky, v\u010dela\u0159\u00ed zp\u016fsobem, kter\u00fd si p\u0159ed\u00e1v\u00e1j\u00ed z generace na generaci. Prioritou je produkce kvalitn\u00edch med\u016f a prodej p\u0159\u00edmo koncov\u00fdm z\u00e1kazn\u00edk\u016fm, kte\u0159\u00ed se k pravideln\u011b vracej\u00ed.<\/p>\n
\nMed kv\u011btov\u00fd ak\u00e1tov\u00fd – Ing. Bc. Roman Pl\u00edva, \u010cesk\u00e9 Bud\u011bjovic<\/strong>
\nJednodruhov\u00fd med sb\u00edran\u00fd jen zhruba t\u00fdden v roce v ak\u00e1tov\u00e9m h\u00e1ji. Med nekrystalizuje, m\u00e1 vyjme\u010dnou chu\u0165 a v\u016fni. Glikemick\u00fd index bl\u00ed\u017e\u00edc\u00ed se hodnot\u011b 32 z n\u011bj d\u011bl\u00e1 potravinu zaj\u00edmavou pro diabetiky. Specifick\u00e1 jemn\u00e1 chu\u0165 je zcela unik\u00e1tn\u00ed. K v\u010dela\u0159en\u00ed se pan Pl\u00edva dostal u d\u011bdy “Medy” v 80- letech 20.stolet\u00ed a pokra\u010duje tak ve velmi dlouh\u00e9 rodinn\u00e9 tradici.<\/p>\n
\nMED KV\u011aTOV\u00dd LIPOV\u00dd – Milan \u010caloun – V\u00e1\u0161niv\u00fd v\u010dela\u0159, Star\u00e1 Vr\u00e1\u017e<\/strong>
\nLipov\u00fd med je vylo\u017een\u00fdm koncentr\u00e1tem l\u00e9\u010debn\u00fdch l\u00e1tek, d\u00edky kter\u00fdm je pova\u017eov\u00e1n za jeden z nejcenn\u011bj\u0161\u00edch druhov\u00fdch med\u016f. Prim hraj\u00ed l\u00e9\u010div\u00e9 \u00fa\u010dinky lipov\u00e9ho kv\u011btu. Kdy\u017e skleni\u010dku s lipov\u00fdm medem otev\u0159ete, uc\u00edt\u00edte opravdu velmi v\u00fdraznou a nezam\u011bnitelnou v\u016fni lip. Charakteristick\u00e1 je tak\u00e9 chu\u0165 – je popisov\u00e1na jako mentolov\u00e1 s lehce naho\u0159klou koncovkou, tzv. dochut\u00ed.<\/p>\nMimo\u0159\u00e1dn\u00e1 cena poroty<\/strong><\/h6>\n
\nDelik\u00e1tn\u00ed ryb\u00ed \u0161unka s jemnou mozaikou, obsahuje 95% ryb\u00edho masa. M\u00e1 jemnou chu\u0165 a dod\u00e1v\u00e1 se kr\u00e1jen\u00e1 i ve \u201e\u0161pal\u00ed\u010dku\u201c 250g, bez p\u0159\u00eddavku vep\u0159ov\u00e9ho masa. Tilapia s.r.o. je modern\u00ed spole\u010dnost stoj\u00edc\u00ed na \u010dist\u011b rodinn\u00fdch z\u00e1kladech. Z mal\u00e9 soukrom\u00e9 zpracovny, vznikla firma, kter\u00e1 se od roku 2015 v\u011bnuje chovu sladkovodn\u00edch teplomiln\u00fdch ryb v uzav\u0159en\u00fdch recirkula\u010dn\u00edch rybochovn\u00fdch za\u0159\u00edzen\u00edch. Produkty a v\u00fdrobky jsme nab\u00edz\u00ed pod vlastn\u00ed zna\u010dkou Happy Fish, kter\u00e1 ji\u017e v n\u00e1zvu a grafick\u00e9m pojet\u00ed odkazuje na pozitivn\u00ed p\u0159\u00edstup k\u00a0podnik\u00e1n\u00ed v\u00a0potravin\u00e1\u0159sk\u00e9m oboru.<\/p>\n
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