{"id":250481,"date":"2023-03-26T19:28:32","date_gmt":"2023-03-26T18:28:32","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=250481"},"modified":"2023-03-26T19:28:32","modified_gmt":"2023-03-26T18:28:32","slug":"z-archivu-a-kronik-snyt-a-karel-capek","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=250481","title":{"rendered":"Z ARCHIV\u016e A KRONIK: \u0160nyt a Karel \u010capek"},"content":{"rendered":"

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Nejlep\u0161\u00ed vzorek piva, host nejl\u00e9pe ochutn\u00e1 a hlav\u011b uc\u00edt\u00ed chmel a slad. Do naklon\u011bn\u00e9 sklenice jemn\u011b na\u0159\u00edzneme mal\u00fd objem p\u011bny pomal\u00fdm pooto\u010den\u00edm. Pot\u00e9 kohout otev\u0159eme na maxim\u00e1ln\u00ed pr\u016ftok a sledujeme, jak pivo bez turbulenc\u00ed st\u00e9k\u00e1 po st\u011bn\u011b sklenice. Jakmile p\u011bna dos\u00e1hne 2\/3 sklenice, cel\u00fd proces ukon\u010d\u00edme ladn\u00fdm a rychl\u00fdm uzav\u0159en\u00edm kohoutu. Zbyl\u00e1 1\/3 slou\u017e\u00ed pr\u00e1v\u011b k nadechnut\u00ed aromat. Na zdrav\u00ed!<\/h6>\n

P\u0159edstavte si, \u017ee za sebou m\u00e1te p\u0159\u00edjemn\u00fd ve\u010der ve va\u0161\u00ed obl\u00edben\u00e9 hosp\u016fdce. Posed\u011bli jste s p\u0159\u00e1teli, popili dobr\u00e9ho piva a u\u017e u\u017e se chyst\u00e1te zvednout. \u201eNe ne, d\u00edky pane vrchn\u00ed\u201c \u0159\u00edk\u00e1te, \u201edal\u0161\u00ed u\u017e si ned\u00e1m.\u201c Jen\u017ee st\u00e1le m\u00e1te chu\u0165 svla\u017eit rty dobr\u00fdm pivem. Velk\u00e9 nechcete, na mal\u00e9 babsk\u00e9 to nen\u00ed, tak si d\u00e1te \u0161nyt! Hladinka, \u0161nyt, ml\u00edko a \u010dochtan. V\u00edte, co to je? \u0158e\u010d, kterou se mluv\u00ed v hospod\u00e1ch, kde v\u00fd\u010depn\u00ed rozum\u011bj\u00ed pivu.<\/p>\n

Styl \u010depov\u00e1n\u00ed toti\u017e ovliv\u0148uje chu\u0165 piva. \u0160ikovn\u00fd v\u00fd\u010depn\u00ed v\u00e1m m\u016f\u017ee b\u011bhem ve\u010dera nab\u00eddnout \u010dty\u0159i r\u016fzn\u00e9 chut\u011b i p\u0159esto, \u017ee mu z p\u00edpy po\u0159\u00e1d pote\u010de jeden druh piva. \u0160nyt neboli ko\u0161t si dop\u0159\u00e1v\u00e1 v\u00fd\u010dep\u00e1k po nara\u017een\u00ed nov\u00e9ho sudu, aby si ov\u011b\u0159il jeho kvalitu. D\u0159\u00edv b\u00fdval obl\u00edben\u00fd u \u0161tamgast\u016f, kte\u0159\u00ed si ho d\u00e1vali p\u0159ed odchodem z hospody dom\u016f a dnes se znovu vrac\u00ed mezi pivn\u00ed znalce.<\/p>\n

\u0160nyt jak zn\u00e1mo pat\u0159\u00ed mezi m\u00edry dut\u00e9; nen\u00ed to p\u016fllitr ani mal\u00e9 pivo, n\u00fdbr\u017e m\u00edra toliko p\u0159ibli\u017en\u00e1. Mal\u00e9 pivo si d\u00e1vaj\u00ed nepij\u00e1ci; pij\u00e1k piva, kdy\u017e se nechce nap\u00edt, n\u00fdbr\u017e toliko se zavla\u017eit, ned\u00e1 si t\u0159etinku, za ni\u017e by se jaksi p\u0159ed cel\u00fdm sv\u011btem styd\u011bl, n\u00fdbr\u017e \u0161nyt. \u0160nyt je p\u016fllitr, ale nenap\u011bchovan\u00fd, s p\u011bnou do p\u016fl sklenice; z\u00e1le\u017e\u00ed na dobr\u00e9 v\u016fli hospodsk\u00e9ho, kolik t\u00e9 p\u011bny do p\u016fllitru nad\u011bl\u00e1. A pr\u00e1v\u011b z toho vznikl aktu\u00e1ln\u00ed probl\u00e9m \u0161nytu. Jde toti\u017e o dlouh\u00fd boj hostinc\u016f s pivovary; a proto\u017ee se pivovary necht\u011bj\u00ed d\u00e1t, hroz\u00ed \u0161enk\u00fd\u0159i, \u017ee zru\u0161\u00ed \u0161nyty, jeliko\u017e pr\u00fd na nich prod\u011bl\u00e1vaj\u00ed, a \u017ee budou prod\u00e1vat jen pivo do posledn\u00ed kapky odm\u011b\u0159en\u00e9 jako chemik\u00e1lie ve zkumavce. To tedy by znamenalo konec \u0161nytu, m\u00edry neur\u010dit\u00e9 a p\u0159esn\u011b neodm\u011b\u0159en\u00e9; a dob\u0159\u00ed pitci v hospod\u00e1ch by nemohli hlaholit, \u017ee si dnes u\u017e \u017e\u00e1dnou nedaj\u00ed a jdou do hajan, a pak se obm\u011bk\u010dit a \u0159\u00edci: “Tak pane vrchn\u00ed, je\u0161t\u011b jeden \u0161nyt.\u201d Pij\u00e1k\u016fm by chyb\u011bla ta posledn\u00ed kr\u016fp\u011bj na rozlou\u010denou, kter\u00e9 se \u0159\u00edkalo \u0161nyt. Ale \u017e\u00e1dn\u00e9 strachy: mnoho z v\u011bc\u00ed, kter\u00e9 n\u00e1m hroz\u00ed, se nespln\u00ed. Ani \u0161nyt nezanikne, nebo\u0165 s n\u00edm by zmizel obl\u00edben\u00fd p\u0159echod a kompromis mezi “d\u00e1t si jednu\u201d a “nedat si u\u017e nic\u201d. \u0160nyt je aspo\u0148 n\u011bco v\u00edc ne\u017e nic, i kdy\u017e to nen\u00ed pln\u00e1 sklenice. A proto se udr\u017e\u00ed jako v\u011bt\u0161ina kompromis\u016f.<\/em><\/p>\n

Karel \u010capek – Lidov\u00e9 noviny 18. 4. 1936<\/strong><\/p>\n

Dnes bychom mohli konstatovat, \u017ee \u0161nyt u\u017e asi zanikl. V\u011bt\u0161ina hospodsk\u00fdch u\u017e ani nev\u00ed co to je, a kdybyste \u0161nyt cht\u011bli, nemaj\u00ed na n\u011bj kalkulaci. N\u011bkter\u00fd v\u00fd\u010depn\u00ed v\u00e1m ho ud\u011bl\u00e1, v\u017edy se ale jedn\u00e1 bu\u010f o v\u00fdjime\u010dnost pivnice, nebo dobrou zn\u00e1most s v\u00fd\u010depn\u00edm. \u0160nyt je dnes u\u017e sp\u00ed\u0161e v\u011bc\u00ed nev\u0161edn\u00ed, ne\u017e v\u0161edn\u00ed o kter\u00e9 p\u00ed\u0161e Karel \u010capek. A p\u0159itom je to nejlahodn\u011bj\u0161\u00ed hlt na konci vyda\u0159en\u00e9ho ve\u010dera.<\/p>\n

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P\u0159ipravuje: Miroslav K\u016eS ANDRES<\/strong><\/p>\n

Foto: archiv autora<\/strong><\/p>\n

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