{"id":248564,"date":"2026-02-20T10:43:12","date_gmt":"2026-02-20T09:43:12","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=248564"},"modified":"2026-02-22T19:25:13","modified_gmt":"2026-02-22T18:25:13","slug":"ceske-tradice-cerna-nedele-6-brezna-2022-prvni-nedele-postni","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=248564","title":{"rendered":"\u010cESK\u00c9 TRADICE: \u010cern\u00e1 ned\u011ble – 22. \u00fanora 2026 – prvn\u00ed ned\u011ble postn\u00ed"},"content":{"rendered":"
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Ilustra\u010dn\u00ed foto: pixabay<\/figcaption><\/figure>\n

 <\/p>\n

Prvn\u00ed ned\u011bli postn\u00ed se \u0159\u00edk\u00e1 \u010dern\u00e1, pu\u010d\u00e1lka<\/a> nebo tak\u00e9 fialov\u00e1, li\u0161\u010d\u00ed \u010di samometn\u00e1 (nikoliv sazometn\u00e1, kter\u00e1 je pozd\u011bji) dle kraje.<\/h6>\n

Tento den tradice velela dosp\u011bl\u00fdm \u017een\u00e1m se obl\u00e9knout do \u010dern\u00e9ho smute\u010dn\u00edho \u0161atu. Vyj\u00e1d\u0159\u00ed se t\u00edm \u00facta k tomuto dni a cel\u00e9mu p\u016fstu. V dne\u0161n\u00ed dob\u011b ji\u017e nemus\u00edme obl\u00e9kat smute\u010dn\u00ed \u0161aty, ale zvol\u00edme vlastn\u00ed zp\u016fsob projevu v\u00e1\u017enosti.<\/p>\n

Cel\u00fd tento den by se m\u011bl v\u00e9st v \u00fact\u011b, sp\u00ed\u0161e tichosti v usebr\u00e1n\u00ed a rozj\u00edm\u00e1n\u00ed. M\u016f\u017eeme jej tak\u00e9 str\u00e1vit v modlitb\u00e1ch nebo manu\u00e1ln\u00ed prac\u00ed, p\u0159i kter\u00e9 budeme db\u00e1t na to, abychom byli v klidu a v p\u0159\u00edtomnosti. D\u0159\u00edve v\u011bt\u0161inou hospodyn\u011b v tento den pe\u010dliv\u011b pokl\u00edzely a p\u0159ipravovaly postn\u00ed pokrm pu\u010d\u00e1lku.<\/p>\n

Pu\u010d\u00e1lka se p\u0159ipravuje tradi\u010dn\u011b k ob\u011bdu. Je to pokrm z p\u0159edkl\u00ed\u010den\u00e9ho (pu\u010den\u00e9ho) m\u00e1\u010den\u00e9ho hrachu, kter\u00fd se nech\u00e1v\u00e1 m\u00e1\u010det p\u0159edem aspo\u0148 dva dny. Voda se pravideln\u011b m\u011bn\u00ed (aspo\u0148 2x za den) a tak by pu\u010d\u00e1lka nem\u011bla nenad\u00fdmat.<\/p>\n

P\u0159ipravuje se sol\u00ed a pep\u0159em pra\u017een\u00edm v rostlinn\u00e9m oleji. D\u0159\u00edve se pou\u017e\u00edval se \u010dasto ln\u011bn\u00fd olej. My m\u016f\u017eeme pou\u017e\u00edt t\u0159eba slune\u010dnicov\u00fd, \u0159epkov\u00fd nebo jak\u00fdkoliv jin\u00fd rostlinn\u00fd olej, nebo\u0165 je p\u016fst a \u017eivo\u010di\u0161n\u00e9 tuky nepou\u017e\u00edv\u00e1me.<\/p>\n

Pu\u010d\u00e1lku je tak\u00e9 mo\u017eno p\u0159ipravit i na sladko s medem, co\u017e chutn\u00e1 zejm\u00e9na d\u011btem.<\/p>\n

Pokud n\u011bkomu nevyhovuje pu\u010d\u00e1lka, ud\u011bl\u00e1 si jak\u00fdkoli pokrm z hrachu, a\u0165 u\u017e je to t\u0159eba pol\u00e9vka, \u010di hrachov\u00e1 ka\u0161e. M\u016f\u017eeme pou\u017e\u00edt r\u016fzn\u00e9 druhy hrachu, i \u0159\u00edmsk\u00fd (cizrna).<\/p>\n

\u010cern\u00e1 ned\u011ble se tak\u00e9 nese ve jm\u00e9nu postn\u00edch precl\u00edk\u016f. Ty se zad\u011bl\u00e1vaj\u00ed z p\u0161eni\u010dn\u00e9 mouky nebo \u0161paldy, va\u0159\u00ed se a pak hust\u011b posypou sol\u00ed a m\u00e1kem a dop\u00e9kaj\u00ed se v peci nebo troub\u011b. Pe\u010dou se bu\u010f v sobotu ve\u010der, nebo o ned\u011bli.<\/p>\n

V kraj\u00edch kde se nepekly precl\u00edky, kup\u0159\u00edkladu na Jihlavsku, se pekly kol\u00e1\u010de mazan\u00e9 \u010dern\u00fdm maz\u00e1n\u00edm a to bu\u010f makov\u00fdm nebo povidlov\u00fdm. Recept najdete n\u00ed\u017ee.<\/p>\n

S precl\u00edky se tak\u00e9 poj\u00ed dal\u0161\u00ed n\u00e1zev pro tuto ned\u011bli – li\u0161\u010d\u00ed. \u0158\u00edkalo se j\u00ed tak na Berounsku, Ho\u0159ovicku, K\u0159ivokl\u00e1tsku a Rakovnicku, kde bylo zvykem p\u00e9ci postn\u00ed precl\u00edky v noci na ned\u011bli, tak aby o tom d\u011bti nev\u011bd\u011bly. Pak hospodyn\u011b r\u00e1no p\u0159ed sv\u00edt\u00e1n\u00edm vstala, dala precl\u00edky na pentli nebo vrbov\u00fd proutek. Kolik bylo d\u011bt\u00ed, tolik bylo proutk\u016f nebo pentl\u00ed. Potom \u0161la vzbudit d\u011bti a \u0159ekla jim, \u017ee kolem b\u011b\u017eela li\u0161ka a nechala jim na zahrad\u011b n\u011bco dobr\u00e9ho. D\u011bti vysko\u010dily, b\u011b\u017eely se um\u00fdt, pomodlit a hledat precl\u00edky.<\/p>\n

N\u011bkde tak\u00e9 obch\u00e1zela \u017eena p\u0159evle\u010den\u00e1 za li\u0161ku a klepala na dve\u0159e. Kdy\u017e j\u00ed otev\u0159eli, vb\u011bhla do sv\u011btnice a za\u010dala honit d\u011bti, pak jim dala precl\u00edk. Ode\u0161la, kdy\u017e dostala n\u011bjak\u00fd \u00faplatek.<\/p>\n

Tento zvyk se tak\u00e9 prov\u00e1d\u011bl na Zbirovsku a dost podobn\u00fd tak\u00e9 v Kostelci u Vorl\u00edka. Tam v\u0161ak prob\u00edhal v jin\u00e9 dny, v Kostelci ve st\u0159edu 3. postn\u00edho t\u00fddne a na Zbirovsku a\u017e na 4. postn\u00ed ned\u011bli.<\/p>\n

Fialov\u00e1 se j\u00ed \u0159\u00edk\u00e1 dle roucha, je\u017e si obl\u00e9k\u00e1 kn\u011bz p\u0159i m\u0161i svat\u00e9.<\/p>\n

A pro\u010d samometn\u00e1? Jak n\u00e1zev napov\u00edd\u00e1 se v sobotu i v ned\u011bli se velmi sm\u00fd\u010dilo, tak\u017ee nelenit a pracovat!<\/p>\n

Recepis na kol\u00e1\u010de:<\/h6>\n

\u010cesk\u00e9 kol\u00e1\u010de
\nasi 1\/4 l ml\u00e9ka
\n30 g dro\u017ed\u00ed
\n80 g cukru
\n500 g hladk\u00e9 mouky
\n\u0161petka soli
\n3 \u017eloutky
\nvanilka
\ncitr\u00f3nov\u00e1 k\u016fra
\n100 g m\u00e1sla
\ntuk na pot\u0159en\u00ed plechu, 2 b\u00edlky na pot\u0159en\u00ed kol\u00e1\u010d\u016f<\/p>\n

N\u00e1divka: povidlov\u00e1, makov\u00e1
\nZ poloviny vlah\u00e9ho ml\u00e9ka, dro\u017ed\u00ed, l\u017e\u00edce cukru a n\u011bkolika l\u017eic mouky p\u0159iprav\u00edme \u0159id\u0161\u00ed kv\u00e1sek a nech\u00e1me zkynout. Do m\u00edsy prosejeme mouku se sol\u00ed a cukrem, vlijeme vykynut\u00fd kv\u00e1sek, p\u0159id\u00e1me ve zbytku vlah\u00e9ho ml\u00e9ka rozm\u00edchan\u00e9 \u017eloutky, vanilku, citr\u00f3novou k\u016fru a vlah\u00fd tuk. Zad\u011bl\u00e1me vl\u00e1\u010dn\u00e9 t\u011bsto, nech\u00e1m je zkynout na tepl\u00e9m m\u00edst\u011b. Pak rozd\u011bl\u00edme na kousky o v\u00e1ze asi 40 – 50g, kter\u00e9 zakulat\u00edme v ruce do kuli\u010dky a d\u00e1me na poma\u0161t\u011bn\u00fd plech. Do kousku had\u0159\u00edku zabal\u00edme a zav\u00e1\u017eeme rane\u010dek mouky a takto vzniklou kuli\u010dkou vytla\u010d\u00edme do ka\u017ed\u00e9ho kousku t\u011bsta voln\u00fd st\u0159ed, do n\u011bho d\u00e1me n\u00e1divku. \u00dazk\u00e9 kraje kol\u00e1\u010d\u016f povla\u017e\u00edme b\u00edlkem. Kol\u00e1\u010de nech\u00e1me kr\u00e1tce zkynout. Pak je vkl\u00e1d\u00e1me do p\u0159edeh\u0159\u00e1t\u00e9 trouby a asi za 30minut (dle velikosti) je upe\u010deme. Hotov\u00e9 m\u016f\u017eeme pocukrovat.<\/p>\n

Recepis na precl\u00edky:<\/h6>\n

350 g hladk\u00e9 mouky (\u0161paldy)
\n80 g oleje
\n200 ml ml\u00e9ka i m\u00e9n\u011b dle mouky
\n2 \u0161petky cukru
\n10 g dro\u017ed\u00ed
\n2 velk\u00e9 \u0161petky soli
\nvejce na pot\u0159en\u00ed
\nm\u00e1k na posyp\u00e1n\u00ed<\/p>\n

Rozd\u011bl\u00e1me kv\u00e1sek z dro\u017ed\u00ed, trochy vlah\u00e9ho ml\u00e9ka, cukru a trochy mouky. Zad\u011bl\u00e1me t\u011bsto a nech\u00e1me zkynout. V\u00e1l\u00edme hady a tvo\u0159\u00edme precl\u00ed\u010dky, ma\u017eeme vejcem, posypeme m\u00e1kem a pe\u010deme do zlatova na 180\u00b0C.
\nDobrou chu\u0165<\/p>\n

 <\/p>\n

Zdroj:<\/strong> Ladislava Paterko \u2013 p\u0159edn\u00e1\u0161ky a semin\u00e1\u0159e
\nVlastimil Vondru\u0161ka \u2013 C\u00edrkevn\u00ed rok a lidov\u00e9 oby\u010deje
\n\u010cen\u011bk Z\u00edbrt – Vesel\u00e9 chv\u00edle v \u017eivot\u011b \u010desk\u00e9ho lidu
\nKucha\u0159sk\u00e1 kniha – J. B\u0159\u00edzov\u00e1
\nP\u0159ipravuje: Barbora ORS\u00c1GOV\u00c1<\/strong><\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Prvn\u00ed <\/p>\n","protected":false},"author":2,"featured_media":248644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[89],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2022\/03\/04\/r\u00e1me\u010dek-\u010dern\u00e1-ned\u011ble.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/248564"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=248564"}],"version-history":[{"count":11,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/248564\/revisions"}],"predecessor-version":[{"id":368914,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/248564\/revisions\/368914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/248644"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=248564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=248564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=248564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}