{"id":246613,"date":"2022-02-08T13:59:53","date_gmt":"2022-02-08T12:59:53","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=246613"},"modified":"2022-03-13T18:05:26","modified_gmt":"2022-03-13T17:05:26","slug":"vyziva-a-zdravi-pri-pandemii-zacali-lide-vice-ocenovat-jidlo-z-mistnich-zdroju","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=246613","title":{"rendered":"V\u00dd\u017dIVA A ZDRAV\u00cd: P\u0159i pandemii za\u010dali lid\u00e9 v\u00edce oce\u0148ovat j\u00eddlo z m\u00edstn\u00edch zdroj\u016f, uk\u00e1zal pr\u016fzkum"},"content":{"rendered":"
\"\"
P\u0159\u00edm\u011bstsk\u00e1 krajina \/ Foto: Barbora DU\u017d\u00cd<\/figcaption><\/figure>\n

 <\/p>\n

Jak se zm\u011bnil vztah \u010cech\u016f k j\u00eddlu b\u011bhem pandemie? V\u00edce se boj\u00ed nedostatku, \u010dast\u011bji prom\u00fd\u0161lej\u00ed n\u00e1kupy a z j\u00eddeln\u00ed\u010dku vy\u0161krt\u00e1vaj\u00ed ryby, alkohol a sladkosti. Na druhou stranu si ale v\u00edce v\u00e1\u017e\u00ed m\u00edstn\u00edch potravin, jejich p\u011bstov\u00e1n\u00ed a tak\u00e9 okoln\u00edho prost\u0159ed\u00ed. Ukazuj\u00ed to v\u00fdsledky pr\u016fzkumu trojice badatel\u016f, kter\u00fd uskute\u010dnili v r\u00e1mci programu Strategie AV21 Potraviny pro budoucnost.<\/h6>\n

\"\"V\u011bdci nav\u00e1zali na mezin\u00e1rodn\u00ed v\u00fdzkum z roku 2020 a od \u0159\u00edjna 2021 sledovali, jestli a jak se postoje \u010cech\u016f k j\u00eddlu s dal\u0161\u00ed vlnou covidu-19 m\u011bn\u00ed.<\/p>\n

\u201eVe ve\u0159ejn\u00e9m prostoru \u010dasto zazn\u00edvalo, jak se ohromn\u011b zv\u00fd\u0161ily n\u00e1kupy j\u00eddla online a dal\u0161\u00ed siln\u00e9 v\u00fdroky. N\u00e1s proto zaj\u00edmalo, jak to je doopravdy \u2013 v kontextu cel\u00e9 republiky,\u201c<\/em> \u0159\u00edk\u00e1 jedna z badatelek Zde\u0148ka Smutn\u00e1 z Univerzity v \u00dast\u00ed nad Labem.<\/p>\n

N\u00e1kupy v supermarketech i u m\u00edstn\u00edch<\/h6>\n

Lid\u00e9 st\u00e1le nej\u010dast\u011bji nakupuj\u00ed ve velk\u00fdch obchodech (88 %), nicm\u00e9n\u011b zhruba p\u011btina dosp\u011bl\u00e9 populace m\u00e9n\u011b \u010dasto ne\u017e v dob\u011b p\u0159ed pandemi\u00ed. Mal\u00e9 obchody, nap\u0159. zelin\u00e1\u0159stv\u00ed, peka\u0159stv\u00ed apod., si zachov\u00e1vaj\u00ed stabiln\u00ed pozici, jako dal\u0161\u00ed zdroj n\u00e1kupu ovoce, zeleniny, \u010derstv\u00fdch a trvanliv\u00fdch potravin je uvedlo pr\u016fm\u011brn\u011b 39 % respondent\u016f. V roce 2020 to byla asi t\u0159etina.<\/p>\n

Oproti roku 2020 se m\u00edrn\u011b zv\u00fd\u0161il pod\u00edl n\u00e1kupu na farm\u00e1\u0159sk\u00fdch trz\u00edch (na rozd\u00edl od p\u0159edchoz\u00edho roku ji\u017e nebyly zav\u0159en\u00e9) a odb\u011bru p\u0159\u00edmo u p\u011bstitel\u016f \u010di v\u00fdrobc\u016f. V\u00fdzkumn\u00edci se pak v\u00edce zam\u011b\u0159ili na skupinu 106 lid\u00ed, kter\u00e1 v dotazn\u00edku uvedla zku\u0161enost s m\u00edstn\u00edm j\u00eddlem.<\/p>\n

V r\u00e1mci t\u00e9to skupiny lid\u00e9 stabiln\u011b nej\u010dast\u011bji nakupovali ze dvora p\u0159\u00edmo na farm\u011b, jak uvedlo t\u00e9m\u011b\u0159 71 % t\u011bch, kte\u0159\u00ed maj\u00ed zku\u0161enost s m\u00edstn\u00edm j\u00eddlem. Asi t\u0159etina odeb\u00edrala r\u016fzn\u00fdm zp\u016fsobem farm\u00e1\u0159sk\u00e9 bed\u00fdnky. Inzer\u00e1ty na soci\u00e1ln\u00edch s\u00edt\u00edch vyu\u017e\u00edvalo 17 % respondent\u016f a 10 % dot\u00e1zan\u00fdch se z\u00fa\u010dastnilo samosb\u011bru \u00farody p\u0159\u00edmo na pol\u00edch, co\u017e je v posledn\u00ed dob\u011b medializovan\u00e1 aktivita. Nej\u010dast\u011bji byly zm\u00edn\u011bny jahody, jablka, meru\u0148ky a t\u0159e\u0161n\u011b, ze zeleniny brambory, cibule, mrkev, papriky a raj\u010data.<\/p>\n

\u201eV\u011bt\u0161ina respondent\u016f byla schopna i vyjmenovat konkr\u00e9tn\u00ed jm\u00e9na v\u00fdrobc\u016f \u010di n\u00e1zvy farem, od kter\u00fdch nakupuj\u00ed, co\u017e bychom mohli shrnout tak, \u017ee spot\u0159ebitel\u00e9 znaj\u00ed sv\u00e9ho v\u00fdrobce,\u201c<\/em> \u0159\u00edk\u00e1 autorka v\u00fdzkumu Barbora Du\u017e\u00ed z \u00dastavu geoniky AV \u010cR.<\/p>\n

Obavy z nedostatku a v\u011bt\u0161\u00ed z\u00e1jem o potravinov\u00e9 banky<\/h6>\n

Pandemie pro \u010d\u00e1st lid\u00ed p\u0159inesla finan\u010dn\u00ed nejistotu \u010di v\u00fdpadek p\u0159\u00edjm\u016f. V roce 2020 se v\u00fdzkumn\u00edci ptali, jestli maj\u00ed lid\u00e9 obavu z nedostatku potravin, kter\u00e9 odpov\u00eddaj\u00ed jejich stravovac\u00edm pot\u0159eb\u00e1m (v\u010detn\u011b specifick\u00fdch diet) \u2013 tehdy souhlasilo 23 % respondent\u016f. V roce 2021 toto \u010d\u00edslo vzrostlo na 36 procent. P\u0159\u00edmou zku\u0161enost s nedostatkem potravin kv\u016fli \u0161patn\u00e9 finan\u010dn\u00ed situaci uvedlo 18 % respondent\u016f.<\/p>\n

\u201eZat\u00edmco prvn\u00ed vlna pandemie na ja\u0159e 2020 byla sp\u00ed\u0161 \u0161okem z nezn\u00e1ma, dal\u0161\u00ed vlny a s nimi spojen\u00e1 opat\u0159en\u00ed se dotkly nemal\u00e9 \u010d\u00e1sti zam\u011bstnanc\u016f \u010di podnikatel\u016f. Kdy\u017e k tomu p\u0159im\u00edch\u00e1me vysokou inflaci a relativn\u011b n\u00edzk\u00e9 mzdy \u010di soci\u00e1ln\u00ed podpory, dost\u00e1v\u00e1me nebezpe\u010dn\u00fd koktejl,\u201c<\/em> dod\u00e1v\u00e1 Jan V\u00e1vra ze Sociologick\u00e9ho \u00fastavu AV \u010cR.<\/p>\n

Podle v\u00fdzkumn\u00edk\u016f tak\u00e9 v\u00fdznamn\u011b narostlo z\u00edsk\u00e1v\u00e1n\u00ed potravin z potravinov\u00fdch bank. V roce 2020 tuto mo\u017enost uvedli pouze dva respondenti z celkov\u00fdch 530, zat\u00edmco v roce 2021 u\u017e to bylo p\u011bt procent v\u0161ech dot\u00e1zan\u00fdch, i kdy\u017e ji v\u011bt\u0161inou uvedli jako dopl\u0148kov\u00fd zdroj. S ohledem na celkov\u00fd po\u010det 515 respondent\u016f v lo\u0148sk\u00e9m roce je nutn\u00e9 br\u00e1t p\u0159esn\u00e1 procenta s ur\u010ditou rezervou, nicm\u00e9n\u011b velk\u00fd n\u00e1r\u016fst klient\u016f zmi\u0148uj\u00ed i sami organiz\u00e1to\u0159i potravinov\u00fdch bank.<\/p>\n

Omezujeme se, ale ne tak \u00fapln\u011b zdrav\u011b<\/h6>\n

Omezen\u00ed n\u00e1kupu vybran\u00fdch polo\u017eek z finan\u010dn\u00edch d\u016fvod\u016f (ve srovn\u00e1n\u00ed s dobou p\u0159ed pandemi\u00ed) se projevuje nejv\u00edce u \u010derstv\u00fdch ryb (17 % respondent\u016f), alkoholu (16 %) a sladkost\u00ed (13 %).<\/p>\n

\u201eZat\u00edmco omezen\u00ed alkoholu a sladkost\u00ed by se dalo pova\u017eovat za v\u00edtan\u00fd jev z hlediska zdrav\u00e9ho \u017eivotn\u00edho stylu, m\u00e9n\u011b p\u0159\u00edzniv\u00e1 je nejen ni\u017e\u0161\u00ed spot\u0159eba ryb, ale tak\u00e9 \u010derstv\u00e9 zeleniny a ovoce. Men\u0161\u00ed spot\u0159ebu zm\u00ednilo deset procent respondent\u016f. Nav\u00edc lid\u00e9, navzdory zdravotn\u00edm doporu\u010den\u00edm, nekonzumuj\u00ed ovoce a zeleninu denn\u011b, co\u017e uvedlo pouze 35 % respondent\u016f,\u201c<\/em> podot\u00fdk\u00e1 Zde\u0148ka Smutn\u00e1.<\/p>\n

O stravovac\u00edch n\u00e1vyc\u00edch krom\u011b toho vypov\u00edd\u00e1, \u017ee \u010ce\u0161i denn\u011b nejv\u00edce konzumuj\u00ed chl\u00e9b a pe\u010divo. P\u0159ekvapen\u00edm pak m\u016f\u017ee b\u00fdt, \u017ee \u010derstv\u00e9 maso si denn\u011b dop\u0159ej\u00ed jen 4 procenta respondent\u016f (a dal\u0161\u00edch 18 % ho konzumuje 4\u20136 x t\u00fddn\u011b).<\/p>\n

M\u00e9n\u011b pl\u00fdtv\u00e1n\u00ed a v\u011bt\u0161\u00ed z\u00e1jem o okol\u00ed<\/h6>\n

Oproti dob\u011b p\u0159ed pandemi\u00ed lid\u00e9 uv\u00e1d\u011bj\u00ed, \u017ee m\u00e9n\u011b vyhazuj\u00ed potraviny, v\u00edce pl\u00e1nuj\u00ed n\u00e1kupy, m\u00e9n\u011b pij\u00ed alkohol a v\u00edce chod\u00ed na proch\u00e1zky (25 % respondent\u016f uvedlo, \u017ee v porovn\u00e1n\u00ed s dobou p\u0159ed pandemi\u00ed \u010dast\u011bji chod\u00ed na proch\u00e1zky do okoln\u00ed p\u0159\u00edrody).<\/p>\n

\u201eMohli bychom tak\u00e9 souhrnn\u011b \u0159\u00edci, \u017ee si lid\u00e9 za\u010dali v\u00edce v\u00e1\u017eit v\u011bc\u00ed \u201ezbl\u00edzka\u201c \u2013 z pr\u016fzkumu vyplynulo, \u017ee lid\u00e9 v\u00edce chod\u00ed na proch\u00e1zky do okol\u00ed, maj\u00ed vy\u0161\u0161\u00ed z\u00e1jem o zahr\u00e1dka\u0159en\u00ed a samoz\u00e1sobitelstv\u00ed a tak\u00e9 o odb\u011br m\u00edstn\u00edch potravin,\u201c<\/em> zmi\u0148uje Barbora Du\u017e\u00ed dal\u0161\u00ed zaj\u00edmav\u00fd trend.<\/p>\n

Zahr\u00e1dka\u0159en\u00ed a samoz\u00e1sobitelstv\u00ed u\u017e badatel\u00e9 mapovali v roce 2020. Dom\u00e1c\u00edmu p\u011bstov\u00e1n\u00ed potravin se tehdy v\u011bnovalo 44 % dom\u00e1cnost\u00ed a dal\u0161\u00edch 14 % o t\u00e9to mo\u017enosti uva\u017eovalo. V aktu\u00e1ln\u00edm v\u00fdzkumu se za aktivn\u00ed samoz\u00e1sobitele ozna\u010dilo 52 % respondent\u016f a dal\u0161\u00edch 11 % o tom op\u011bt do budoucna uva\u017euje.<\/p>\n

Sb\u011br dat provedla agentura Median na reprezentativn\u00edm souboru 515 respondent\u016f z dosp\u011bl\u00e9 populace cel\u00e9ho \u010ceska, z \u010deho\u017e 449 respondent\u016f bylo dot\u00e1z\u00e1no online a 66 telefonicky. V\u00fdzkum vedla trojice badatel\u016f nap\u0159\u00ed\u010d obory a podpo\u0159il jej v\u00fdzkumn\u00fd program Strategie AV21 Potraviny pro budoucnost.<\/p>\n

(tzav\u010dr)<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Jak <\/p>\n","protected":false},"author":2,"featured_media":123689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[24],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2018\/02\/22\/zelenina.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/246613"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246613"}],"version-history":[{"count":4,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/246613\/revisions"}],"predecessor-version":[{"id":246680,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/246613\/revisions\/246680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/123689"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}