{"id":237524,"date":"2023-10-13T10:40:42","date_gmt":"2023-10-13T09:40:42","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=237524"},"modified":"2023-10-15T12:01:36","modified_gmt":"2023-10-15T11:01:36","slug":"pratele-ceskych-tradic-svaty-havel-16-rijna","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=237524","title":{"rendered":"\u010cESK\u00c9 TRADICE: Svat\u00fd Havel – 16. \u0159\u00edjna"},"content":{"rendered":"
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Foto: Wikipedie<\/figcaption><\/figure>\n

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A m\u00e1me tu sv\u00e1tek svat\u00e9ho Havla a s n\u00edm spojen\u00e9 havelsk\u00e9 posv\u00edcen\u00ed. Havelsk\u00e9 posv\u00edcen\u00ed je tak\u00e9 zn\u00e1mo jako c\u00edsa\u0159sk\u00e9. To proto, \u017ee se c\u00edsa\u0159i Josefu II. nel\u00edbilo, \u017ee v ka\u017ed\u00e9m m\u00edst\u011b se slav\u00ed posv\u00edcen\u00ed jindy. A proto\u017ee se lid\u00e9 o posv\u00edcen\u00ed nav\u0161t\u011bvovali a p\u0159i t\u00e9 p\u0159\u00edle\u017eitosti obchodovali a pracovn\u00ed mor\u00e1lka velice trp\u011bla, cht\u011bl c\u00edsa\u0159 posv\u00edcen\u00ed sjednotit pr\u00e1v\u011b na sv. Havla. Co\u017e se opravdu stalo v roce 1787, kdy vydal na\u0159\u00edzen\u00ed o jednotn\u00e9m posv\u00edcen\u00ed prvn\u00ed n\u00e1sleduj\u00edc\u00ed ned\u011bli po sv. Havlu.<\/h6>\n

V mnoha kraj\u00edch se ov\u0161em posv\u00edcen\u00ed pouze p\u0159ibralo jako dal\u0161\u00ed p\u0159\u00edle\u017eitost k oslav\u00e1m a slavilo se dvoje posv\u00edcen\u00ed – Havelsk\u00e9 nebo-li c\u00edsa\u0159sk\u00e9 a “na\u0161e posv\u00edcen\u00ed”.<\/p>\n

Proto se Havelsk\u00e9 posv\u00edcen\u00ed do dnes slav\u00ed v mnoha kraj\u00edch na\u0161\u00ed kr\u00e1sn\u00e9 zem\u011b a ke ka\u017ed\u00e9mu posv\u00edcen\u00ed pat\u0159\u00ed dobr\u00e9 j\u00eddlo, pit\u00ed a z\u00e1bava.<\/p>\n

V ji\u017en\u00edch \u010cech\u00e1ch nesm\u00ed o posv\u00edcen\u00ed chyb\u011bt posv\u00edcensk\u00e9 hn\u011btynky nebo tak\u00e9 hn\u011bt\u00fdnky. Hn\u011bt\u00fdnky jsou dvou druh\u016f, vykrajovan\u00e9 a lit\u00e9. Lit\u00e9 t\u011bsto se d\u00e1v\u00e1 do mal\u00fdch forem, obsahuje mnoho m\u00e1sla, cukru a vajec. Hn\u011btynka se toti\u017e nekou\u0161e, hn\u011btynka se rozpl\u00fdv\u00e1. Ka\u017ed\u00fd kout ji\u017en\u00edch \u010cech m\u00e1 sv\u00e1 specifika na zdoben\u00ed hn\u011btynek a i ka\u017ed\u00e1 rodina si je zdob\u00ed po sv\u00e9m. V\u0161eobecn\u011b se d\u00e1 \u0159\u00edci, \u017ee jsou pol\u00e9van\u00e9 cukrovou polevou s r\u016fzn\u00fdmi p\u0159\u00edchut\u011bmi a zdobeny sn\u011bhov\u00fdmi, cukrov\u00fdmi nebo marcip\u00e1nov\u00fdmi barevn\u00fdmi ozdobami je\u017e maj\u00ed pov\u011bt\u0161inou podobu r\u016fzn\u00fdch kyti\u010dek a l\u00edste\u010dk\u016f, holubi\u010dek a jin\u00fdch rozli\u010dn\u00fdch tvar\u016f. Ka\u017edoro\u010dn\u011b se tak\u00e9 v mnoha m\u00edstech ji\u017en\u00edch \u010cech vyhla\u0161uje sout\u011b\u017e o nejkr\u00e1sn\u011bj\u0161\u00ed hn\u011btynku a opravdu se jedn\u00e1 doslova o um\u011bleck\u00e1 d\u00edla k zakousnut\u00ed. Nicm\u00e9n\u011b jedn\u00e1 se o tak n\u00e1kladn\u00fd kus pe\u010diva, \u017ee se pe\u010de opravdu jen o posv\u00edcen\u00ed.<\/p>\n

Recepis: Posv\u00edcensk\u00e1 hn\u011btynka<\/h6>\n

\u2022 50 dkg polohrub\u00e9 mouky
\n\u2022 50 dkg m\u00e1sla
\n\u2022 50 dkg cukru mou\u010dka (osobn\u011b d\u00e1v\u00e1m mnohem m\u00e9n\u011b cukru, ale my nem\u00e1me r\u00e1di p\u0159\u00edli\u0161 sladk\u00e9 pokrmy a pe\u010divo)
\n\u2022 6 vajec
\n\u2022 2 l\u017e\u00edce rumu nebo jedna l\u017e\u00edce ustrouhan\u00e9 citronov\u00e9 k\u016fry a \u0161\u0165\u00e1vy<\/p>\n

Ut\u0159eme \u017eloutky s cukrem a m\u00e1slem. Postupn\u011b p\u0159id\u00e1me mouku, sn\u00edh z b\u00edlk\u016f a rum nebo citron. Vznikne polotuh\u00e9 t\u011bsto, kter\u00fdm pomoci l\u017e\u00edce napln\u00edme do dob\u0159e vymazan\u00e9 a moukou vysypan\u00e9 formi\u010dky. T\u011bsta d\u00e1v\u00e1me m\u00e9n\u011b na prost\u0159edek a v\u00edce do stran formi\u010dky.<\/p>\n

Pe\u010deme ve vyh\u0159\u00e1t\u00e9 troub\u011b zhruba 15 – 20 minut asi p\u0159i 200\u00b0C (dle trouby a druhu formi\u010dek). Zda jsou upe\u010den\u00e9, zjist\u00edte pomoc\u00ed \u0161pejle. Hn\u011btynky by m\u011bly b\u00fdt zlatav\u00e9, ale ne p\u0159\u00edli\u017e hn\u011bd\u00e9.<\/p>\n

Po vychladnut\u00ed polijeme \u010dokol\u00e1dovou, citronovou \u010di rumovou polevou a zdob\u00edme podle fantazie. Lze pou\u017e\u00edt ozdoby na hn\u011btynky (ty se daj\u00ed v ji\u017en\u00edch \u010cech\u00e1ch koupit okolo posv\u00edcen\u00ed dokonce i v trafice), lentilky, barevnou r\u00fd\u017ei, marcip\u00e1n nebo si vyrob\u00edme vlastn\u00ed zdob\u00edc\u00ed hmotu a z n\u00ed r\u016fzn\u00e9 tvary, daj\u00ed se zdobit i kornoutkem s cukrovou polevou jako pern\u00ed\u010dky.<\/p>\n

Na zdoben\u00ed pot\u0159ebujeme b\u00edlek a jemn\u011b proset\u00fd mou\u010dkov\u00fd cukr. Velice \u010dasto se p\u0159id\u00e1val i \u0161krob, ale proto\u017ee se dnes mou\u010dkov\u00fd cukr bez \u0161krobu (proti hrudkuj\u00edc\u00ed slo\u017eka) prakticky ned\u00e1 sehnat, tak ji\u017e \u0161krob nep\u0159id\u00e1v\u00e1me. Potom hmotu rozd\u011bl\u00edme na \u010d\u00e1sti a ka\u017edou jinak obarv\u00edme potravin\u00e1\u0159sk\u00fdm barvivem. Doporu\u010duji ty p\u0159\u00edrodn\u00ed a tekut\u00e9. Pokud m\u00e1me barvu v pr\u00e1\u0161ku, mus\u00edme ji p\u0159edem rozm\u00edchat v tro\u0161ce vody. Pak se hmota pln\u00ed do zdob\u00edc\u00edch pytl\u00edk\u016f a zdob\u00edme bu\u010f rovnou na hn\u011btynky, nebo ozdoby vytv\u00e1\u0159\u00edme na povoskovan\u00e9m \u010di pe\u010d\u00edc\u00edm pap\u00ed\u0159e a pak p\u0159en\u00e1\u0161\u00edme do je\u0161t\u011b m\u011bkk\u00e9 polevy na hn\u011btynk\u00e1ch.<\/p>\n

Velice bav\u00ed zdoben\u00ed hn\u011btynek d\u011bti, podobn\u011b jako pern\u00edk\u016f v adventu.
\nKupovan\u00e9 ozdoby pro zaj\u00edmavost vypadaj\u00ed takto: https:\/\/www.regionalni-znacky.cz\/\/upload\/products\/16\/rokyta-ozdoby-s05.jpg<\/strong><\/a><\/p>\n

A dom\u00e1c\u00ed zdoben\u00ed t\u0159eba takto: http:\/\/www.regionalni-znacky.cz\/\/upload\/products\/16\/vokrojova-hnetynka-s02.jpg<\/strong><\/a><\/p>\n

M\u00e9n\u011b \u010dast\u00e9, ale v n\u011bkter\u00fdch m\u00edstech velmi obl\u00edben\u00e9, jsou vykrajovan\u00e9 hn\u011btynky.<\/p>\n

Hn\u011bt\u00fdnka – rodinn\u00fd recept princip\u00e1lky Nepomuck\u00fdch kucha\u0159inek Jany Augustov\u00e9 na vykrajovan\u00e9 hn\u011bt\u00fdnky:<\/h6>\n

Suroviny:
\n50 dkg hladk\u00e9 mouky
\n28 dkg m\u00e1sla
\n18 dkg mou\u010dkov\u00e9ho cukru
\n2 \u017eloutky
\n2\u20134 l\u017e\u00edce ml\u00e9ka<\/p>\n

Suroviny sm\u00edch\u00e1me a rukama po\u0159\u00e1dn\u011b prohn\u011bteme, aby t\u011bsto bylo vl\u00e1\u010dn\u00e9. Nech\u00e1me ule\u017eet v chladu 3 dny.
\nPak t\u011bsto rozv\u00e1l\u00edme na pl\u00e1t siln\u00fd asi 8 mm, vykroj\u00edme kyti\u010dky, srd\u00ed\u010dka nebo jin\u00e9 po\u017eadovan\u00e9 tvary a p\u0159i 180 \u00b0C (z\u00e1le\u017e\u00ed na troub\u011b) upe\u010deme dor\u016f\u017eova.<\/p>\n

Nech\u00e1me nejm\u00e9n\u011b jeden den odle\u017eet a nazdob\u00edme \u010dokol\u00e1dou, b\u00edlou cukrovou polevou, cukrov\u00fdmi kyti\u010dkami apod.<\/p>\n

Samoz\u0159ejm\u011b o posv\u00edcen\u00ed nesm\u00ed chyb\u011bt ani dobr\u00e9 pivo jako k\u0159en a vydatn\u00e1 pe\u010d\u00ednka, v\u011bt\u0161inou to je kachna nebo jin\u00e1 dr\u016fbe\u017e, nebo\u0165 husy se tradi\u010dn\u011b zab\u00edj\u00ed a\u017e na sv. Martina – to jsou nejtu\u010dn\u011bj\u0161\u00ed, maj\u00ed nejv\u00edc prachov\u00e9ho pe\u0159\u00ed a dob\u0159e se \u0161kubou.<\/p>\n

Na Vyso\u010din\u011b kup\u0159\u00edkladu o posv\u00edcen\u00ed d\u011blali zab\u00edja\u010dku a \u010dast\u00fdm posv\u00edcensk\u00fdm pokrmem byly jitrnice a samoz\u0159ejm\u011b posv\u00edcensk\u00e9 kol\u00e1\u010de.<\/p>\n

 <\/p>\n

Zdroj:<\/strong>
\nVlastimil Vondru\u0161ka \u2013 C\u00edrkevn\u00ed rok a lidov\u00e9 oby\u010deje
\n\u010cen\u011bk Z\u00edbrt – Vesel\u00e9 chv\u00edle v \u017eivot\u011b \u010desk\u00e9ho lidu
\ninternetov\u00e9 str\u00e1nky ceske-tradice.cz
\nDom\u00e1c\u00ed kucha\u0159ka – J. B\u0159\u00edzov\u00e1 + Rodinn\u00e1 kucha\u0159ka + kucha\u0159ka M.D. Rettigov\u00e1
\n\u010cesk\u00fd rozhlas Plze\u0148
\nP\u0159ipravuje: Barbora ORS\u00c1GOV\u00c1<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  A <\/p>\n","protected":false},"author":2,"featured_media":264979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[89,107],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2021\/10\/15\/r\u00e1m-svat\u00fd-havel.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/237524"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237524"}],"version-history":[{"count":8,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/237524\/revisions"}],"predecessor-version":[{"id":288899,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/237524\/revisions\/288899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/264979"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=237524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=237524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}