{"id":229128,"date":"2021-07-02T12:11:13","date_gmt":"2021-07-02T11:11:13","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=229128"},"modified":"2021-07-02T12:16:39","modified_gmt":"2021-07-02T11:16:39","slug":"jizni-cechy-rodinny-areal-lipno-zahajuje-letni-sezonu-a-predstavuje-novinky","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=229128","title":{"rendered":"LIPNO NAD VLTAVOU: Rodinn\u00fd are\u00e1l Lipno pr\u00e1v\u011b zahajuje letn\u00ed sezonu a p\u0159edstavuje v\u00e1m novinky"},"content":{"rendered":"

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Se za\u010d\u00e1tkem pr\u00e1zdnin se na Lipn\u011b otev\u00edr\u00e1 nov\u00fd rodinn\u00fd hotel Element, restaurace Stodola a cukr\u00e1rna Povidlo\u0148. V\u0161echny novinky jsou na dosah od obl\u00edben\u00fdch lipensk\u00fdch c\u00edl\u016f jako je Stezka korunami strom\u016f a Kr\u00e1lovstv\u00ed lesa. Dopln\u00ed tak ubytovac\u00ed kapacity a roz\u0161\u00ed\u0159\u00ed nab\u00eddku pro kongresovou a gastro turistiku.<\/h6>\n

\"\"V srdci panensk\u00e9 p\u0159\u00edrody ji\u017en\u00edch \u0106ech se pr\u00e1v\u011b dnes otev\u0159el nov\u00fd \u010dty\u0159hv\u011bzdi\u010dkov\u00fd hotel Element. Hotel pro ka\u017edou sezonu i p\u0159\u00edle\u017eitost nab\u00edz\u00ed kongresov\u00e9 z\u00e1zem\u00ed pro a\u017e 500 osob a ubytov\u00e1n\u00ed pro a\u017e 300 osob. V\u00fdhodou kongresov\u00e9ho s\u00e1lu je jeho vysok\u00e1 variabilita a vysoce modern\u011b vybaven\u00e9 konferen\u010dn\u00ed prostory. V\u0161ech 96 pokoj\u016f spln\u00ed n\u00e1ro\u010dn\u00e1 o\u010dek\u00e1v\u00e1n\u00ed a po\u017eadavky host\u016f. Nab\u00edz\u00ed pokoje dvoul\u016f\u017ekov\u00e9, mezonetov\u00e9 i rodinn\u00e9. Ty dop\u0159ej\u00ed dostatek prostoru i soukrom\u00ed rodin\u00e1m s mal\u00fdmi i odrostlej\u0161\u00edmi potomky. P\u0159\u00edmo u recepce najdete tak\u00e9 d\u011btsk\u00fd koutek, v suter\u00e9nu nap\u0159\u00edklad kol\u00e1rnu.<\/p>\n

Na tal\u00ed\u0159i tradi\u010dn\u00ed \u0161umavsk\u00e9 recepty, ve sklenici tankov\u00e1 Plze\u0148<\/h6>\n

Na \u0161umavskou kuchyni na modern\u00ed zp\u016fsob zve zcela nov\u00e1 restaurace Stodola. Z\u00e1kladem jej\u00edho j\u00eddeln\u00edho l\u00edstku je \u010desk\u00e1 modern\u00ed gastronomie s tradi\u010dn\u00edm z\u00e1kladem v \u0161umavsk\u00e9 kuchyni. Pohodln\u011b a s obsluhou tak m\u016f\u017eete ochutnat tradi\u010dn\u011b netradi\u010dn\u00ed koprovku, sv\u00ed\u010dkovou \u010di \u017eebra, ale tak\u00e9 ryby z nedalek\u00fdch s\u00e1dek. \u201eStaro\u010desk\u00e9 recepty v\u017edy pat\u0159ily mezi moje obl\u00edben\u00e9. V\u016fn\u011b \u010derstv\u011b natrhan\u00fdch bylinek a poctiv\u00e1 kuchyn\u011b moj\u00ed babi\u010dky m\u011b p\u0159ivedly k tomu co d\u011bl\u00e1m a m\u00e1m r\u00e1d. Abych mohl tyto z\u00e1\u017eitky p\u0159ed\u00e1vat d\u00e1l host\u016fm Stodoly, sestavili jsme spole\u010dn\u011b s m\u00fdm t\u00fdmem modern\u00ed pojet\u00ed staro\u0161umavsk\u00fdch recept\u016f a v\u011b\u0159\u00edm, \u017ee jej str\u00e1vn\u00edci ocen\u00ed a \u017ee se za n\u00e1mi budou r\u00e1di vracet.\u201c<\/em>, \u0159\u00edk\u00e1 o sv\u00e9 kuchyni Michal Hruda, \u0161\u00e9fkucha\u0159 restaurace Stodola.<\/p>\n

A\u0165 u\u017e se zastav\u00edte na ob\u011bd po proch\u00e1zce v korun\u00e1ch strom\u016f, nebo uspo\u0159\u00e1d\u00e1te firemn\u00ed akci pro sv\u00e9 kolegy, \u017e\u00edznit jist\u011b nebudete. Nej\u010derstv\u011bj\u0161\u00ed pivo z pivovaru Pilsner Urquell ze skv\u011ble o\u0161et\u0159en\u00e9ho v\u00fd\u010depu dostanete do mokr\u00e9 a vychlazen\u00e9 sklenice rovnou z tanku. Restaurace Stodola se tak slavnostn\u00edm nara\u017een\u00edm ve \u010dtvrtek 1. \u010dervence, tradi\u010dn\u011b v 18 hodin a 42 minut, stala jedinou restaurac\u00ed na Lipensku, nab\u00edzej\u00edc\u00ed plze\u0148sk\u00e9 pivo p\u0159\u00edmo z tanku.<\/p>\n

Sladk\u00e1 te\u010dka v Povidloni<\/h6>\n

Leto\u0161n\u00ed dal\u0161\u00ed lipenskou novinkou je cukr\u00e1rna Povidlo\u0148. S n\u00ed p\u0159ich\u00e1z\u00ed na Lipno sou\u010dasn\u00e1 a neot\u0159el\u00e1 cukra\u0159ina. Stejn\u011b jako ve Stodole i tady se \u0161\u00e9fcukr\u00e1\u0159 Michal Mandys inspiruje v tradi\u010dn\u00edch receptech a d\u00e1v\u00e1 jim sou\u010dasn\u00fd a modern\u00ed h\u00e1v. D\u016fkazem je Povidlo\u0148, kter\u00fd dal sv\u016fj n\u00e1zev nov\u00e9 cukr\u00e1rn\u011b. P\u016fvodn\u011b staro\u010desk\u00fd \u0161umavsk\u00fd dezert, kter\u00fd dostal nov\u00fd tvar a vzhled, ale neztratil nic ze sv\u00e9 jedine\u010dn\u00e9 chuti a bude tak jist\u011b obl\u00edbenou sladkou te\u010dkou ka\u017ed\u00e9ho v\u00fdletu na Lipno.<\/p>\n

\u201eJsem r\u00e1d, \u017ee dopl\u0148ujeme a roz\u0161i\u0159ujeme nab\u00eddku na\u0161eho are\u00e1lu o kvalitn\u00ed ubytovac\u00ed slu\u017eby v\u010detn\u011b modern\u00edho kongresov\u00e9ho centra. V\u011b\u0159\u00edm na\u0161im nov\u00fdm koleg\u016fm z restaurace Stodola, \u017ee pozvednou \u00farove\u0148 gastronomie na Lipensku a \u017ee v\u011bt\u0161ina n\u00e1v\u0161t\u011bvn\u00edk\u016f ocen\u00ed i dob\u0159e vychlazen\u00e9 plze\u0148sk\u00e9 pivo p\u0159\u00edmo z tanku.<\/em>\u201c \u0159\u00edk\u00e1 gener\u00e1ln\u00ed \u0159editel Rodinn\u00e9ho are\u00e1lu Lipno Mat\u011bj Kratochv\u00edl.<\/p>\n

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Text a foto: Olga KNEIFLOV\u00c1<\/strong><\/p>\n

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