{"id":227993,"date":"2021-06-22T07:30:21","date_gmt":"2021-06-22T06:30:21","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=227993"},"modified":"2021-06-22T07:30:21","modified_gmt":"2021-06-22T06:30:21","slug":"dtest-prakticke-tipy-na-vyber-zmrzlinovacu-postrehy-z-aktualniho-testu-i-proverene-recepty","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=227993","title":{"rendered":"dTest: Praktick\u00e9 tipy na v\u00fdb\u011br zmrzlinova\u010d\u016f, post\u0159ehy z aktu\u00e1ln\u00edho testu i prov\u011b\u0159en\u00e9 recepty"},"content":{"rendered":"

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Lahodn\u00e1 zmrzlina, ledov\u00fd sorbet nebo t\u0159eba zmra\u017een\u00fd jogurt s ovocem. Letn\u00ed osv\u011b\u017een\u00ed m\u00e1 mnoho podob. Z poctiv\u00fdch surovin a podle vlastn\u00ed chuti si ho m\u016f\u017eete sami snadno p\u0159ipravit za pomoci zmrzlinova\u010d\u016f. Pr\u00e1v\u011b na n\u011b se zam\u011b\u0159ila nez\u00e1visl\u00e1 spot\u0159ebitelsk\u00e1 organizace dTest, kter\u00e1 vybran\u00e9 modely podrobila d\u016fkladn\u00fdm zkou\u0161k\u00e1m. Jak dlouho si na obl\u00edbenou pochoutku po\u010dk\u00e1te a vedly si l\u00e9pe modely s chladic\u00ed jednotkou, nebo bez n\u00ed?<\/h6>\n

\"\"Do laborato\u0159\u00ed dTestu zam\u00ed\u0159ilo 11 p\u0159\u00edstroj\u016f pro v\u00fdrobu dom\u00e1c\u00ed zmrzliny. P\u011bt z nich bylo vybaveno vlastn\u00ed chladic\u00ed jednotkou, \u0161est nikoliv. V\u0161echny m\u011bly za \u00fakol vyrobit vanilkovou zmrzlinu, citronov\u00fd sorbet a zmra\u017een\u00fd jogurt. \u201eSem\u00ednka vanilky a k\u016fra citronu p\u0159itom prov\u011b\u0159ily, jak si zmrzlinova\u010de porad\u00ed s rovnom\u011brn\u00fdm prom\u00edch\u00e1n\u00edm sm\u011bsi. Zmra\u017een\u00fd jogurt slou\u017eil jako zkou\u0161ka s\u00edly a obratnosti hn\u011bta\u010d\u016f. Krom\u011b senzorick\u00e9 kvality ledov\u00fdch dezert\u016f pak odborn\u00edci hodnotili i dal\u0161\u00ed faktory od bezpe\u010dnosti a hlu\u010dnosti p\u0159\u00edstroje p\u0159es \u010das nezbytn\u00fd pro p\u0159\u00edpravu po n\u00e1ro\u010dnost obsluhy,\u201c<\/em> up\u0159es\u0148uje Hana Hoffmannov\u00e1, \u0161\u00e9fredaktorka \u010dasopisu dTest.<\/p>\n

Dokonal\u00e1 zmrzlina<\/h6>\n

P\u0159i p\u0159\u00edprav\u011b zmrzliny si l\u00e9pe vedly samochladic\u00ed p\u0159\u00edstroje. Ty disponuj\u00ed kompresorem a chladivem a s v\u00fdrobou zmrzliny si porad\u00ed bez pomoci mraz\u00e1ku. Jde o rozm\u011brn\u011bj\u0161\u00ed ma\u0161iny a jejich v\u00fdkon je doprov\u00e1zen vy\u0161\u0161\u00ed po\u0159izovac\u00ed cenou, kter\u00e1 se pohybuje a\u017e okolo 10 tis\u00edc korun. Zmrzlina, sorbet i zmra\u017een\u00fd jogurt v\u0161ak odborn\u00edky dTestu p\u0159esv\u011bd\u010dily, a v\u00fdrazn\u011b tak p\u0159eva\u017eovalo nejvy\u0161\u0161\u00ed, tedy velmi dobr\u00e9, hodnocen\u00ed. Jako vysloven\u011b dokonalou popsali zmrzlinu p\u0159ipravenou modely Sage BCI600 The Smart Scoop a De’Longhi ICK 6000 Il Gelataio.<\/p>\n

\"\"\u0160patn\u011b si nevedly ani zmrzlinova\u010de bez vlastn\u00ed chladic\u00ed jednotky. V jejich p\u0159\u00edpad\u011b u\u017e v\u0161ak p\u0159eva\u017eovalo sp\u00ed\u0161e dobr\u00e9 hodnocen\u00ed. U citronov\u00e9ho sorbetu byl v\u00fdkon poloviny testovan\u00fdch p\u0159\u00edstroj\u016f ocen\u011bn uspokojiv\u011b a u modelu Ariete 642 jen dostate\u010dn\u011b. V\u00fdtky hodnotitel\u016f m\u00ed\u0159ily p\u0159edev\u0161\u00edm ke konzistenci sorbet\u016f, kter\u00e9 byly p\u0159\u00edli\u0161 tekut\u00e9 uprost\u0159ed n\u00e1doby, zat\u00edmco na kraj\u00edch byly p\u0159\u00edli\u0161 tuh\u00e9 a p\u0159imrzaly.<\/p>\n

Obecn\u011b pak k v\u00fdhod\u00e1m zmrzlinova\u010d\u016f bez chladic\u00ed jednotky pat\u0159\u00ed ni\u017e\u0161\u00ed po\u0159izovac\u00ed cena, kter\u00e1 se zpravidla pohybuje od necel\u00fdch 900 k\u010d do 2 000 K\u010d. Jejich p\u0159ednost\u00ed jsou i pom\u011brn\u011b mal\u00e9 rozm\u011bry. Maj\u00ed v\u0161ak jeden z\u00e1sadn\u00ed limit. Zat\u00edmco samochladic\u00ed zmrzlinova\u010de zvl\u00e1daj\u00ed p\u0159ipravit jednu v\u00e1rku zmrzliny za druhou, s jednoduch\u00fdmi zmrzlinova\u010di bez chladic\u00ed jednotky nachyst\u00e1te jen jednu v\u00e1rku denn\u011b. Neobejdou se toti\u017e bez mraz\u00e1ku a extra \u010dasu pot\u0159ebn\u00e9ho na namrazen\u00ed n\u00e1doby pro p\u0159\u00edpravu zmrzliny.<\/p>\n

Jak dlouho si po\u010dk\u00e1te?<\/h6>\n

V\u00fdrobn\u00edky zmrzliny maj\u00ed r\u016fznou kapacitu, a proto v dTestu hodnotili pr\u016fm\u011brn\u00fd \u010das p\u0159\u00edpravy v p\u0159epo\u010dtu na kilogram zmrzliny. \u201eJe zaj\u00edmav\u00e9, \u017ee v \u010dasech p\u0159\u00edpravy zmrzliny se ob\u011b kategorie zmrzlinova\u010d\u016f nijak v\u00fdrazn\u011b neodli\u0161ovaly. P\u0159\u00edstroje bez chladic\u00ed jednotky i s n\u00ed p\u0159edvedly podobn\u00e9 spektrum v\u00fdkon\u016f a nem\u016f\u017eeme tvrdit, \u017ee by jeden typ byl lep\u0161\u00ed ne\u017e druh\u00fd,\u201c<\/em> \u0159\u00edk\u00e1 Hana Hoffmannov\u00e1 a up\u0159es\u0148uje, \u017ee \u201eje nutn\u00e9 p\u0159ipomenout, \u017ee stroje bez vlastn\u00ed chladic\u00ed jednotky je t\u0159eba nejprve namrazit. N\u00e1vody k pou\u017eit\u00ed uv\u00e1d\u011bj\u00ed minim\u00e1ln\u011b osm nebo dvan\u00e1ct hodin mrazen\u00ed. My jsme b\u011bhem testov\u00e1n\u00ed m\u00edsy mrazili v\u017edy 24 hodin a tuto dobu m\u016f\u017eeme jen doporu\u010dit.\u201c<\/em><\/p>\n

Nejrychleji zvl\u00e1dly testovan\u00e9 modely p\u0159ipravit zmra\u017een\u00fd jogurt. Dva modely bez vlastn\u00ed chladic\u00ed jednotky (Steba IC 20 a Klarstein Creamberry 1,5 l) to dok\u00e1zaly u\u017e za 28 minut, zat\u00edmco Camry CR 4481 pot\u0159eboval 160 minut a za tuto d\u00edl\u010d\u00ed zkou\u0161ku si vyslou\u017eil nedostate\u010dnou. Je ov\u0161em t\u0159eba up\u0159esnit, \u017ee se jedn\u00e1 o zmrzlinova\u010d se specifick\u00fdm typem chladic\u00ed jednotky. Na rozd\u00edl od ostatn\u00edch testovan\u00fdch model\u016f s vlastn\u00ed chladic\u00ed jednotkou neobsahuje chladivo, ale funguje na termoelektrick\u00e9m principu.<\/p>\n

Post\u0159ehy z praxe<\/h6>\n

Samotn\u00e9 pou\u017eit\u00ed zmrzlinova\u010d\u016f se v praxi uk\u00e1zalo jako velmi intuitivn\u00ed a jednoduch\u00e9. Probl\u00e9m nebyl ani s d\u00edlensk\u00fdm zpracov\u00e1n\u00edm testovan\u00fdch model\u016f a jejich bezpe\u010dnost\u00ed. Hor\u0161\u00ed to bylo s \u010di\u0161t\u011bn\u00edm, za kter\u00e9 padlo hned n\u011bkolik dostate\u010dn\u00fdch. Tak\u00e9 dostat zmrzlou pochoutku z n\u00e1doby zmrzlinova\u010de m\u016f\u017ee b\u00fdt ob\u010das p\u011bkn\u00fd o\u0159\u00ed\u0161ek. \u201eJe d\u016fle\u017eit\u00e9 pou\u017e\u00edvat pouze plastov\u00e9 pom\u016fcky, proto\u017ee kovov\u00e9 l\u017ei\u010dky nebo nab\u011bra\u010dky by snadno mohly vnit\u0159n\u00ed st\u011bnu m\u00edsy po\u0161kr\u00e1bat a po\u0161kodit. U v\u0161ech n\u00e1mi testovan\u00fdch samochladic\u00edch zmrzlinova\u010d\u016f byla k dispozici vhodn\u00e1 nab\u011bra\u010dka \u010di \u0161pachtle, p\u0159\u00edpadn\u011b i odm\u011brka. P\u0159\u00edstroje bez chladic\u00ed jednotky byly ale v n\u011bkter\u00fdch p\u0159\u00edpadech o toto p\u0159\u00edslu\u0161enstv\u00ed ochuzeny,\u201c<\/em> konstatuje za dTest Hana Hoffmannov\u00e1. P\u0159i n\u00e1kupu spot\u0159ebi\u010de si tedy ov\u011b\u0159te, co p\u0159esn\u011b je v balen\u00ed obsa\u017eeno.<\/p>\n

Pokud jde o spot\u0159ebu elekt\u0159iny, je u zmrzlinova\u010d\u016f bez vlastn\u00ed chladic\u00ed jednotky zanedbateln\u00e1. V\u011bt\u0161inu pr\u00e1ce toti\u017e odvede mraz\u00e1k. Provoz zmrzlinova\u010d\u016f s integrovanou chladic\u00ed jednotkou je z tohoto pohledu n\u00e1ro\u010dn\u011bj\u0161\u00ed, nicm\u00e9n\u011b v testu v t\u00e9to d\u00edl\u010d\u00ed zkou\u0161ce v\u011bt\u0161ina p\u0159\u00edstroj\u016f obst\u00e1la a z\u00edskala dobr\u00e9 hodnocen\u00ed.<\/p>\n

Podrobn\u00fd postup testu zmrzlinova\u010d\u016f i kompletn\u00ed v\u00fdsledky najdete na www.dtest.cz\/zmrzlinovace<\/strong><\/a><\/p>\n

TIP NA Z\u00c1V\u011aR:<\/strong> Zmrzlina se d\u00e1 vyrobit tak\u00e9 za pomoci kuchy\u0148sk\u00e9ho robota, lze-li k n\u011bmu dokoupit jako p\u0159\u00edslu\u0161enstv\u00ed chladic\u00ed misku. Ta se d\u00e1v\u00e1 do mraz\u00e1ku. Po\u0159izovac\u00ed cena chladic\u00ed misky pro kuchy\u0148sk\u00e9 roboty za\u010d\u00edn\u00e1 zhruba na 1 800 korun\u00e1ch.<\/p>\n

Recepty<\/h6>\n

Pokud si chcete vyzkou\u0161et recepty na mra\u017een\u00e9 dobroty, kter\u00e9 byly sou\u010d\u00e1st\u00ed praktick\u00fdch zkou\u0161ek dTestu, budete pot\u0159ebovat:<\/p>\n

Na p\u0159\u00edpravu 600 ml vanilkov\u00e9 zmrzliny:<\/strong><\/p>\n

4 \u017eloutky, 150 g cukru, \u0161petku soli, 200 ml polotu\u010dn\u00e9ho ml\u00e9ka, 1 vanilkov\u00fd lusk a 200 ml smetany ke \u0161leh\u00e1n\u00ed.<\/p>\n

Na 600 ml citr\u00f3nov\u00e9ho sorbetu:<\/strong><\/p>\n

350 ml vody, 150 g cukru, nastrouhanou k\u016fru z 1 citr\u00f3nu a 150 ml \u010derstv\u00e9 citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy.<\/p>\n

Pro v\u00fdrobu 600 ml zmra\u017een\u00e9ho jogurtu:<\/strong><\/p>\n

nechte nejprve 500 ml jogurtu po dobu minim\u00e1ln\u011b \u0161esti hodin vykapat a zbavit vody. Pot\u00e9 budete pot\u0159ebovat je\u0161t\u011b 100 g cukru, 1 \u010dajovou l\u017ei\u010dku vanilky a 3 b\u00edlky.<\/p>\n

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Text a foto: dTest<\/strong><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Lahodn\u00e1 <\/p>\n","protected":false},"author":2,"featured_media":227998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[87],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2021\/06\/22\/r\u00e1me\u010dek-dom\u00e1c\u00ed-zmrzlina.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/227993"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=227993"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/227993\/revisions"}],"predecessor-version":[{"id":227997,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/227993\/revisions\/227997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/227998"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=227993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=227993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=227993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}