{"id":207634,"date":"2022-11-11T19:07:14","date_gmt":"2022-11-11T18:07:14","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=207634"},"modified":"2022-11-11T19:07:14","modified_gmt":"2022-11-11T18:07:14","slug":"recepty-z-kuchyne-kanci-kyta-na-smetane-s-kynutym-knedlikem","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=207634","title":{"rendered":"RECEPTY Z KUCHYN\u011a: Kan\u010d\u00ed k\u00fdta na smetan\u011b s kynut\u00fdm knedl\u00edkem"},"content":{"rendered":"

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Maso: Cca 1500 g kan\u010d\u00ed k\u00fdty (vykost\u011bn\u00e9), 2 cibule (nadrobno), 2 mrkve (na kosti\u010dky), 100 g uzen\u00e9 slaniny bez k\u016f\u017ee (na siln\u00e9 kl\u00ednky), 1 l\u017e\u00edce soli, 1 a 1\/2 l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e, 3 l\u017e\u00edce oleje, 5 bobkov\u00fdch list\u016f. 10 kuli\u010dek \u010dern\u00e9ho pep\u0159e, 5 kuli\u010dek nov\u00e9ho ko\u0159en\u00ed, 3 l\u017e\u00edce octa, v\u00fdvar z kost\u00ed, m\u00e1slo.<\/strong><\/p>\n

Maso o\u010dist\u00edme a pro\u0161pikujeme kl\u00ednky slaniny, ze v\u0161ech stran d\u016fkladn\u011b osol\u00edme, opep\u0159\u00edme, pokapeme octem a vlo\u017e\u00edme do pek\u00e1\u010de. P\u0159id\u00e1me olej, cibuli a mrkev, bobkov\u00fd list, kuli\u010dky pep\u0159e a nov\u00e9ho ko\u0159en\u00ed, zakryjeme alobalem a ulo\u017e\u00edme do lednice minim\u00e1ln\u011b do druh\u00e9ho dne.<\/p>\n

Pak maso podlijeme v\u00fdvarem, op\u011bt neprody\u0161n\u011b zakryjeme alobalem a pe\u010deme zvolna na 170 stup\u0148\u016f asi 4 hodinky. B\u011bhem pe\u010den\u00ed maso oto\u010d\u00edme, aby se propeklo stejnom\u011brn\u011b, p\u0159\u00edpadn\u011b dolijeme tekutinu.<\/p>\n

M\u011bkk\u00e9 maso vyjmeme z pek\u00e1\u010de, nakr\u00e1j\u00edme na pl\u00e1tky, pokapeme rozpu\u0161t\u011bn\u00fdm m\u00e1slem, m\u00edrn\u011b podlijeme a ulo\u017e\u00edme zakryt\u00e9 alobalem v pek\u00e1\u010dku zp\u011bt do trouby, u\u017e nepe\u010deme, jen lehce p\u0159ih\u0159\u00edv\u00e1me.<\/p>\n

Om\u00e1\u010dka: 3 l\u017e\u00edce m\u00e1sla, 3 l\u017e\u00edce hladk\u00e9 mouky, v\u00fdvar z kost\u00ed, v\u00fdpek a pe\u010den\u00e1 zelenina z masa, 2 kel\u00edmky smetany ke \u0161leh\u00e1n\u00ed, s\u016fl, cukr, mlet\u00fd pep\u0159 a ocet na dochucen\u00ed<\/strong>.<\/p>\n

Z v\u00fdpeku odstran\u00edme ve\u0161ker\u00e9 ko\u0159en\u00ed a projedeme ty\u010dov\u00fdm mixerem nebo propas\u00edrujeme p\u0159es s\u00edtko. V hrnci si zasma\u017e\u00edme j\u00ed\u0161ku z m\u00e1sla a hladk\u00e9 mouky, roz\u0159ed\u00edme v\u00fdvarem, p\u0159id\u00e1me pas\u00edrovanou zeleninu a va\u0159\u00edme m\u00edrn\u00fdm varem asi 15 minut. Pot\u00e9 p\u0159id\u00e1me smetanu a dochut\u00edme om\u00e1\u010dku sol\u00ed, pep\u0159em a octem a je\u0161t\u011b cca 5 minut pova\u0159\u00edme.<\/p>\n

Knedl\u00edky: Klasick\u00e9 kynut\u00e9 knedl\u00edky d\u011bl\u00e1m z polohrub\u00e9 mouky (cca 450 g), lehce oh\u0159\u00e1t\u00e9ho ml\u00e9ka (cca 200 ml), 1\/2 kostky \u010derstv\u00e9ho dro\u017ed\u00ed, 1 l\u017ei\u010dky krystalu, 2 l\u017ei\u010dek soli a 1 vejce.<\/strong><\/p>\n

Do m\u00edsy nasypu mouku, ud\u011bl\u00e1m d\u016flek, rozdrob\u00edm dro\u017ed\u00ed, nasypu cukr a naliju ml\u00e9ko. Uprost\u0159ed d\u016fkladn\u011b rozm\u00edch\u00e1m a nech\u00e1m vzej\u00edt kv\u00e1sek, pot\u00e9 ke stran\u00e1m nasypu s\u016fl a nakonec v\u0161e zam\u00eds\u00edm se zbytkem surovin v m\u00edse a hn\u011btu a p\u0159\u00edpadn\u011b p\u0159isyp\u00e1v\u00e1m po tro\u0161k\u00e1ch mouku, dokud t\u011bsto takzvan\u011b “ne\u0161ept\u00e1”, tzn. kdy\u017e se p\u0159est\u00e1v\u00e1 lepit na okraje m\u00edsy a na povrchu se za\u010dnout tvo\u0159it takov\u00e9 jakoby puch\u00fd\u0159ky.<\/p>\n

Nech\u00e1m zakryt\u00e9 v igelitu kynout, po cca 1 hodin\u011b op\u011bt prohn\u011btu a nech\u00e1m op\u011bt kynout. Vykynut\u00e9 rozd\u011bl\u00edm na 3 stejn\u00e9 d\u00edly, utvo\u0159\u00edm boch\u00e1nky, p\u011bkn\u011b silou vykoul\u00edm, aby utekly ne\u017e\u00e1douc\u00ed velk\u00e9 vzduchov\u00e9 bubliny, vyv\u00e1l\u00edm \u0161i\u0161ky a nech\u00e1m op\u011bt pod igelitem kynout.<\/p>\n

B\u011bhem kynut\u00ed v\u017edy \u0161i\u0161ky t\u0159ikr\u00e1t pooto\u010d\u00edm, aby nakynuly stejnom\u011brn\u011b. vhazuji do vrouc\u00ed osolen\u00e9 vody a va\u0159\u00edm zakryt\u00e9 poklic\u00ed 15 minut lehk\u00fdm varem (m\u00e1m indukci, tak\u017ee na stupe\u0148 \u010d.6) a v polovin\u011b va\u0159en\u00ed knedl\u00edky v hrnci p\u0159eto\u010d\u00edm spodem navrch a op\u011bt zakryju, aby neoslizaly.<\/p>\n

Pak je pot\u0159eba rychle vyndat na prk\u00e9nko a n\u011bkolikr\u00e1t prop\u00edchnout, j\u00e1 to d\u011bl\u00e1m takovou tou velkou vidli\u010dkou na pe\u010den\u00e9 maso, lze t\u0159eba i \u0161pejl\u00ed. Tepl\u00e9 kr\u00e1j\u00edm nit\u00ed na pl\u00e1tky.<\/p>\n

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P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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