{"id":203154,"date":"2020-09-15T12:32:51","date_gmt":"2020-09-15T11:32:51","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=203154"},"modified":"2020-09-15T12:34:42","modified_gmt":"2020-09-15T11:34:42","slug":"infoservis-penny-dlohodobe-ve-svych-produktech-snizuje-mnozstvi-volnych-cukru","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=203154","title":{"rendered":"INFOSERVIS: M\u00e9n\u011b cukru vyhr\u00e1v\u00e1. Penny dlohodob\u011b ve sv\u00fdch produktech sni\u017euje mno\u017estv\u00ed voln\u00fdch cukr\u016f"},"content":{"rendered":"

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Sni\u017eov\u00e1n\u00ed mno\u017estv\u00ed voln\u00fdch cukr\u016f v na\u0161ich potravin\u00e1ch sni\u017euje riziko vzniku obezity, onemocn\u011bn\u00ed srdce, hypertenze, zhoubn\u00fdch n\u00e1dor\u016f souvisej\u00edc\u00edch s obezitou a zubn\u00edho kazu. PENNY proto dlouhodob\u011b ve sv\u00fdch produktech mno\u017estv\u00ed t\u011bchto cukr\u016f sni\u017euje.<\/h6>\n

\"\"V r\u00e1mci sv\u00e9 priv\u00e1tn\u00ed zna\u010dky CRIP CROP, nab\u00edzej\u00edc\u00ed m\u00fcsli, ovesn\u00e9, j\u00e1hlov\u00e9 a pohankov\u00e9 ka\u0161e, PENNY sn\u00ed\u017eilo od ledna roku 2019 do srpna 2020 mno\u017estv\u00ed cukr\u016f o 30 tun, co\u017e pro srovn\u00e1n\u00ed p\u0159edstavuje na p\u011bt milion\u016f k\u00e1vov\u00fdch l\u017ei\u010dek. Z toho jen u d\u011btsk\u00fdch \u010dokol\u00e1dov\u00fdch kuli\u010dek a mu\u0161li\u010dek o 15 tun! Jedn\u00e1 se o dlouhodob\u00fd proces. Sn\u00ed\u017eit pod\u00edl cukru toti\u017e nen\u00ed tak nejednoduch\u00e9, jak by se na prvn\u00ed pohled mohlo zd\u00e1t.<\/p>\n

\u201eZ\u00e1kazn\u00edk je na chu\u0165 sv\u00fdch cere\u00e1li\u00ed zvykl\u00fd, zm\u011bna tak mus\u00ed prob\u00edhat postupn\u011b, v n\u011bkolika kroc\u00edch. Je pot\u0159eba zm\u00ednit, \u017ee cukr ve sn\u00edda\u0148ov\u00fdch cere\u00e1li\u00edch hraje hned n\u011bkolik d\u016fle\u017eit\u00fdch rol\u00ed. Dod\u00e1v\u00e1 j\u00eddlu sladkost a t\u00edm dotv\u00e1\u0159\u00ed chu\u0165, m\u00e1 vliv na vlhkost m\u00fcsli b\u011bhem zap\u00e9k\u00e1n\u00ed, a t\u00edm tak\u00e9 na jejich v\u00fdslednou k\u0159upavost. Lad\u011bn\u00ed jednotliv\u00fdch p\u0159\u00edchut\u00ed je tedy velkou alchymi\u00ed a z\u00e1rove\u0148 i b\u011bhem na dlouhou tra\u0165. Proto\u017ee pro n\u00e1s je ale n\u00e1\u0161 z\u00e1kazn\u00edk na prvn\u00edm m\u00edst\u011b, postupn\u011b m\u011bn\u00edme s na\u0161imi v\u00fdrobci technologie a slo\u017een\u00ed tak, aby jeho sn\u00eddan\u011b byla opravdu zdrav\u011bj\u0161\u00ed a z\u00e1rove\u0148 chutnala,\u201c<\/em> popisuje Tom\u00e1\u0161 Bron\u010dek, mana\u017eer n\u00e1kupu trvanliv\u00fdch potravin PENNY.<\/p>\n

I d\u00edky n\u00edzk\u00e9mu obsahu cukr\u016f se ovesn\u00e1 ka\u0161e CRIP CROP \u010dokol\u00e1dov\u00e1 stala v\u00edt\u011bzem Spot\u0159ebitelsk\u00e9ho testu BLESKU. Laboratorn\u00ed test deseti ovesn\u00fdch ka\u0161\u00ed zji\u0161\u0165oval mimo jin\u00e9 mno\u017estv\u00ed b\u00edlkovin, vl\u00e1kniny, tukuprost\u00e9 kakaov\u00e9 su\u0161iny a cukr\u016f, v\u010detn\u011b lakt\u00f3zy. \u201eV\u00edt\u011bz testu m\u00e1 vy\u0161\u0161\u00ed mno\u017estv\u00ed b\u00edlkovin, v\u00edce vl\u00e1kniny a pr\u016fm\u011brn\u00e9 mno\u017estv\u00ed kakaa. Obsahuje nejm\u00e9n\u011b p\u0159idan\u00fdch cukr\u016f. Dle v\u00fdsledk\u016f lakt\u00f3zy a slo\u017een\u00ed je v ka\u0161i su\u0161en\u00fd ml\u00e9\u010dn\u00fd v\u00fdrobek,\u201c<\/em> je uvedeno v z\u00e1v\u011bre\u010dn\u00e9m hodnocen\u00ed v\u00edt\u011bzn\u00e9 ovesn\u00e9 ka\u0161e CRIP CROP priv\u00e1tn\u00ed zna\u010dky PENNY.<\/p>\n

\u201eDlouhodob\u011b se zam\u011b\u0159ujeme na sni\u017eov\u00e1n\u00ed cukr\u016f v na\u0161ich v\u00fdrobc\u00edch. P\u0159edev\u0161\u00edm u takov\u00fdch v\u00fdrobk\u016f, kter\u00e9 spot\u0159ebitel\u00e9 vn\u00edmaj\u00ed jako sou\u010d\u00e1st zdrav\u00e9 v\u00fd\u017eivy. V\u00edt\u011bzstv\u00ed v testu je pro n\u00e1s potvrzen\u00edm, \u017ee jdeme spr\u00e1vnou cestou a kvality na\u0161\u00ed priv\u00e1tn\u00ed zna\u010dky CRIP CROP,\u201c<\/em> okomentoval v\u00edt\u011bzstv\u00ed Petr Baudy\u0161, vedouc\u00ed odd\u011bln\u00ed kvality PENNY. Sou\u010d\u00e1st\u00ed hodnocen\u00ed v\u0161ech deseti ovesn\u00fdch ka\u0161\u00ed bylo takov\u00e9 porovn\u00e1n\u00ed cen. Ovesn\u00e1 ka\u0161e CRIP CROP z porovn\u00e1n\u00ed vy\u0161la spole\u010dn\u011b s dal\u0161\u00edmi dv\u011bma jako nejlevn\u011bj\u0161\u00ed p\u0159i cen\u011b 12,15 K\u010d za 100 g v\u00fdrobku.<\/p>\n

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Sn\u00ed\u017een\u00ed denn\u00edho p\u0159\u00edjmu voln\u00fdch cukr\u016f o 10 % pro sn\u00ed\u017een\u00ed rizika nadv\u00e1hy a vzniku zubn\u00edho kazu d\u016frazn\u011b doporu\u010duje Sv\u011btov\u00e1 zdravotnick\u00e1 organizace (WHO). Sn\u00ed\u017een\u00ed na 5 %, tedy p\u0159ibli\u017en\u011b 6 \u010dajov\u00fdch l\u017ei\u010dek (cca 25 g) by znamenalo dal\u0161\u00ed v\u00fdrazn\u00fd p\u0159\u00edsp\u011bvek pro lidsk\u00e9 zdrav\u00ed. Jedn\u00e1 se o doporu\u010den\u00ed, kter\u00e9 se t\u00fdk\u00e1 voln\u00fdch cukr\u016f p\u0159id\u00e1van\u00fdch do potravin jejich v\u00fdrobci nebo kucha\u0159i, naopak se net\u00fdk\u00e1 voln\u00fdch cukr\u016f voln\u011b se vyskytuj\u00edc\u00edch nap\u0159\u00edklad v \u010derstv\u00e9m ovoci nebo zelenin\u011b. Americk\u00e1 kardiologick\u00e1 asociace doporu\u010duje maxim\u00e1ln\u00ed p\u0159\u00edjem p\u0159idan\u00fdch cukr\u016f na 9 \u010dajov\u00fdch l\u017ei\u010dek (cca 36 g) u mu\u017ee p\u0159i denn\u00edm v\u00fddeji energie 2 200 kcal a na 5 \u010dajov\u00fdch l\u017ei\u010dek (cca 20 g) u \u017eeny s denn\u00edm v\u00fddejem 1 800 kcal. Denn\u00ed spot\u0159eba cukru na osobu p\u0159itom v Evrop\u011b narostla z 5 g denn\u011b na po\u010d\u00e1tku 18. stolet\u00ed na 50 g denn\u011b na konci 19. stolet\u00ed. Ro\u010dn\u011b tak ka\u017ed\u00fd z n\u00e1s v pr\u016fm\u011bru spot\u0159ebuje p\u0159es 18 kilogram\u016f cukru.<\/em> (Zdroj: https:\/\/www.globopol.cz\/wp-content\/uploads\/2018\/07\/2018-Globopol-Cukry.pdf <\/a>)<\/strong><\/p>\n

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Text a foto: (tzpenny)<\/strong><\/p>\n

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  Sni\u017eov\u00e1n\u00ed <\/p>\n","protected":false},"author":2,"featured_media":203156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[19],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/09\/15\/penny-\u010doko-1.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/203154"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203154"}],"version-history":[{"count":3,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/203154\/revisions"}],"predecessor-version":[{"id":203159,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/203154\/revisions\/203159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/203156"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}