{"id":201908,"date":"2020-09-07T08:00:38","date_gmt":"2020-09-07T07:00:38","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=201908"},"modified":"2020-09-07T08:00:38","modified_gmt":"2020-09-07T07:00:38","slug":"recepty-ze-sumavske-vesnice-podzimni-zavarovani","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=201908","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Podzimn\u00ed zava\u0159ov\u00e1n\u00ed"},"content":{"rendered":"
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Ilustra\u010dn\u00ed foto: Nakladatelstv\u00ed Dona<\/figcaption><\/figure>\n

 <\/p>\n

POVIDLA OCTOV\u00c1<\/strong>
\n3 kg \u0161vestek, 30 dkg cukru, 2 dl octa
\n\u0160vestky vypeckujeme, omyjeme, posypeme cukrem, polijeme octem a d\u00e1me p\u0159es noc na chladn\u00e9 m\u00edsto. D\u00e1me do hrnce a velmi zvolna va\u0159\u00edme 4 hodiny. Po t\u00e9hle dob\u011b by m\u011bla b\u00fdt hust\u00e1.<\/p>\n

POVIDLA Z CHLUMAN<\/strong>
\n1 kg \u0161vestek, 1 kg jablek, 1\/2 kg cukru, 2 citrony, 1 vanilkov\u00fd cukr, rum na zalit\u00ed
\n\u0160vestky a jablka nakr\u00e1j\u00edme, p\u0159id\u00e1me cukr, \u0161\u0165\u00e1vu z citr\u00f3nu, vanilkov\u00fd cukr a zvolna va\u0159\u00edme do zhoustnut\u00ed. D\u00e1me do skleni\u010dek, zak\u00e1pneme rumem a zav\u00ed\u010dkujeme.<\/p>\n

POVIDLA ZE STRA\u0160\u00cdNA<\/strong>
\n1 kg \u0161vestek, 10 dkg cukru, cel\u00e1 sko\u0159ice, h\u0159eb\u00ed\u010dek, 1 dl octa
\nVypeckovan\u00e9 \u0161vestky posypeme cukrem, p\u0159id\u00e1me v pytl\u00ed\u010dku ko\u0159en\u00ed, ocet a va\u0159\u00edme do odpa\u0159en\u00ed vody. Pln\u00edme do skleni\u010dek.<\/p>\n

ZELENINOV\u00c1 POMAZ\u00c1NKA<\/strong>
\n1 kg paprik, 1 kg raj\u010dat, \u00bd kg cibule, 2 feferonky, 5 strou\u017ek\u016f \u010desneku, 6 dkg cukru, 7 dkg soli, 1 l\u017ei\u010dka ho\u0159\u010dice
\n\u00bd l\u017ei\u010dky pep\u0159e, \u00bc l oleje
\nZeleninu umeleme nebo jemn\u011b nasek\u00e1me, sm\u00edch\u00e1me s ostatn\u00edm a 1 hodinu pova\u0159\u00edme. Pozor, dost to bubl\u00e1. D\u00e1me do skleni\u010dek, oto\u010d\u00edme dnem vzh\u016fru a nech\u00e1me vychladit.<\/p>\n

RAJ\u010cATOV\u00c9 PYR\u00c9 S JABLKY<\/strong>
\nV\u00fdborn\u00e1 p\u0159\u00edloha k masu.
\n1 kg zral\u00fdch raj\u010dat, 1 kg jablek, 40 dkg cibule, 3 strou\u017eky \u010desneku, 30 dkg cukru, 1 l\u017e\u00edce ho\u0159\u010di\u010dn\u00fdch sem\u00ednek,
\n1 l\u017ei\u010dka soli, 1 dl octa
\nJablka a raj\u010data rozva\u0159\u00edme na ka\u0161i. P\u0159id\u00e1me jemn\u011b nasekanou cibulku, rozet\u0159en\u00fd \u010desnek, cukr, s\u016fl, ocet a v pl\u00e1t\u00fdnku sem\u00ednka. Va\u0159\u00edme pomalu do m\u00edrn\u00e9ho zhoustnut\u00ed. M\u016f\u017eeme dochutit octem. D\u00e1me hork\u00e9 do skleni\u010dek, zav\u00ed\u010dkujeme a oto\u010d\u00edme dnem vzh\u016fru.<\/p>\n

ZEL\u00cd BEZ ZAVA\u0158OV\u00c1N\u00cd<\/strong>
\n2,5 kg zel\u00ed (nakrouhan\u00e9 )1 kg paprik (nakr\u00e1jen\u00e9), \u00bd kg cibule (nasekan\u00e1), \u00bd kg hrub\u011b strouhan\u00e9 mrkve,
\n5 l\u017eic cukru, \u00bd l octa, 1 Deko
\nV\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me, d\u00e1me do sklenic a zav\u00ed\u010dkujeme.<\/p>\n

BRUSINKOV\u00c1 PASTA<\/strong>
\n1 l brusinek, 50 dkg cukru, cel\u00e1 sko\u0159ice, 1 nakr\u00e1jen\u00fd citron
\nBrusinky rozva\u0159\u00edme s citronem a sko\u0159ic\u00ed. P\u0159epas\u00edrujeme p\u0159es s\u00edtko, p\u0159id\u00e1me cukr a va\u0159\u00edme \u00bd hodiny.<\/p>\n

\u0160VESTKOV\u00dd MO\u0160T<\/strong>
\n3 kg \u0161vestek, 2,5 dl vody
\nDob\u0159e zral\u00e9 \u0161vestky omyjeme, otrh\u00e1me stopky, vypeckujeme a rozma\u010dk\u00e1me. V kastrolu podlijeme trochou vody a zvolna zah\u0159ejeme na teplotu 70 \u00b0C. Mezit\u00edm ob\u010das prom\u00edch\u00e1me. Pot\u00e9 prolisujeme a nech\u00e1me st\u00e1t, dokud se neusad\u00ed kal. P\u0159eced\u00edme p\u0159es pl\u00e1tno. Rozlijeme do lahv\u00ed a p\u0159ev\u00e1\u017eeme dvojit\u00fdm celof\u00e1nem. Lahve urovn\u00e1me na m\u0159\u00ed\u017eku zava\u0159ovac\u00edho hrnce a p\u0159i teplot\u011b 80 \u00b0C sterilujeme po dobu 20 minut. Mo\u0161t vyjmeme, nech\u00e1me vychladnout a ulo\u017e\u00edme na studen\u00e9m a temn\u00e9m m\u00edst\u011b.<\/p>\n

\u010cERVEN\u00c9 ZEL\u00cd<\/strong>
\n1 cibule, 20 dkg cukru, 1 l\u017ei\u010dka ho\u0159\u010di\u010dn\u00e9ho sem\u00ednka, 1 l\u017ei\u010dka km\u00ednu, 5 dl octa, 7 dkg soli, 2 l vody, 2 kg hl\u00e1vka zel\u00ed
\nZeln\u00e9 hl\u00e1vky o\u010dist\u00edme, pokr\u00e1j\u00edme na tenk\u00e9 nudli\u010dky a kr\u00e1tce vlo\u017e\u00edme do osolen\u00e9 vrouc\u00ed vody. Sced\u00edme, nech\u00e1me vychladnout a vyma\u010dk\u00e1me. P\u0159id\u00e1me na kole\u010dka nakr\u00e1jenou cibuli, km\u00edn, ho\u0159\u010di\u010dn\u00e9 sem\u00ednko a d\u016fkladn\u011b prom\u00edch\u00e1me. Vodu s cukrem, octem a sol\u00ed nech\u00e1me proj\u00edt varem, hork\u00fdm n\u00e1levem zalijeme zel\u00ed, prom\u00eds\u00edme a rozd\u011bl\u00edme do sklenic. Zav\u00ed\u010dkujeme, urovn\u00e1me na m\u0159\u00ed\u017eku zava\u0159ovac\u00edho hrnce a p\u0159i teplot\u011b 90 \u00b0C sterilujeme po dobu 40 minut. Vychladl\u00e9 ulo\u017e\u00edme na temn\u00e9m a studen\u00e9m m\u00edst\u011b.<\/p>\n

 <\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n

(Recepty jsou z autor\u010diny prvn\u00ed knihy Recepty ze \u0161umavsk\u00e9 vesnice)<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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